Black Oak Grill

Wings

10 jumbo wings, choose honey BBQ, buffalo herb, spicy Asian or mango habanero

Pickles

Pickle slices buttermilk-battered and delicately fried. With ranch dressing

Fried Goat Cheese

With pomodoro, fresh basil and toast points

Mushrooms

Fresh mushrooms buttermilk-battered and delicately fried. With ranch dressing

Spinach & Five Cheese Dip

Spinach folded into Parmesan, Mozzarella, Provolone, Asiago and Romano cheeses. Served with stone-ground corn tortilla chips

Prime Rib Skins

Potato skins filled with thin sliced prime rib, sour cream, a blend of Italian cheeses and green onions

BBQ Nachos

Choice of smoked BBQ chicken or pulled pork with Jack cheese, black beans, roasted red pepper, red onion, sour cream and house-pickled jalapeños

Ribeye*

Hand-cut 12 ounce with seasonal vegetables and garlic smash potatoes

Bbq Mac & Cheese

Topped with BBQ pulled pork, smokehouse bacon and green onions

Center-cut Sirloin*

Thick, incredibly tender hand-cut 8 ounce Certified Angus Beef® steak cut to our specifications with seasonal vegetables and garlic smash potatoes add beer-battered shrimp 5.50

Grilled Salmon*

Brushed with saffron lemon butter, served with green onion basmati rice and seasonal vegetables

Chicken Fried Chicken

Seasoned chicken breast, hand-battered, deep-fried and topped with rich cream gravy, served with seasonal vegetables and garlic smash potatoes

Grilled Meatloaf

With Mom’s favorite tomato sauce served with seasonal vegetables and garlic smash potatoes

Chicken Fried Steak

Certified Angus Beef® buttermilk-battered and topped with rich cream gravy, served with seasonal vegetables and garlic smash potatoes

Rosemary Grilled Chicken

With seasonal vegetables and garlic smash potatoes

Baby Back Ribs

Slow-roasted Danish baby back ribs basted with our own BBQ sauce. With apple jicama slaw and savory fries

Pot Roast

Slow-roasted and fork-tender, topped with braised vegetables and natural jus with garlic smash potatoes and seasonal vegetables

Iron Skillet Trout

Smoked almond crust served with a blend of green onion basmati rice, pinot-infused cranberries and smoked almonds. Topped with saffron lemon butter

Fried Goat Cheese

With pomodoro, fresh basil and toast points

Wings

10 Jumbo wings, choose honey BBQ, buffalo herb, spicy Asian or mango habanero

Spinach & Five Cheese Dip

Spinach folded into Parmesan, Mozzarella, Provolone, Asiago and Romano cheeses. Served with stone-ground corn tortilla chips

Pickles

Pickle slices buttermilk-battered and delicately fried. With ranch dressing

Bbq Nachos

Choice of smoked BBQ chicken or pulled pork with Jack cheese, black beans, roasted red pepper, red onion, sour cream and house-pickled jalapeños

Prime Rib Skins

Potato skins filled with thin sliced prime rib, sour cream, a blend of Italian cheeses and green onions.

Mushrooms

Fresh mushrooms buttermilk-battered and delicately fried. With ranch dressing

Cheeseburger*

Our cheeseburgers are made with Certified Angus Beef® brand with aged Cheddar, lettuce, tomato, onion, pickle, mustard and mayonnaise on brioche bun and served with savory fries

Prime Rib Dip*

Thin sliced prime rib served on hoagie roll topped with sautéed onions, Swiss and our house horseradish sauce. Served with au jus for dipping

Clubhouse

Smoked chicken, ham, smokehouse bacon, aged Cheddar and Swiss with rosemary garlic spread, lettuce and tomato on multi-grain sliced bread

Chicken Fried Blt

Fried chicken breast with smokehouse bacon, Swiss, lettuce, tomato, onion, pickle and chipotle mayo on brioche bun

Pub Burger*

Our hamburgers are made with Certified Angus Beef® brand with smokehouse bacon, tomato, Hoffman’s Pepper Jack Sauce and house pickled jalapeno on pretzel bun served with savory fries

Ozark Burger*

Our hamburgers are made with Certified Angus Beef® brand Aged Cheddar, smokehouse bacon, and fried egg with lettuce, tomato, onion, pickle, mustard and mayonnaise on brioche bun and served with savory fries

Reuben Sandwich

Corned beef with melted Swiss, sauerkraut and housemade 1,000 island dressing on marble rye

Crispy Buttermilk Battered Chicken

Tomatoes, avocado, smokehouse bacon, chopped egg and blue cheese crumbles on fresh greens with honey mustard dressing

Smoked Chicken & Spinach

Pinot-infused cranberries, smokehouse bacon, goat cheese, toasted pumpkin seeds and garlic- butter croutons on fresh spinach with warm bacon vinaigrette

Seared Ahi Black Oak*

Seared ahi tuna on mesculin greens, smoked almonds, Fuji apple, blue cheese with maple pecan vinaigrette

Classic Chicken Caesar

Grilled chicken on Romaine hearts, with Parmesan, garlic-butter croutons and housemade dressing

Tomato Basil Soup - Cup Or Bowl

Tomato and basil blend, served in your choice of cup or bowl.

Buttermilk Battered Chicken Fingers & Fries

Buttermilk battered chicken fingers served with fries

Mac & Cheese

Burger Sliders & Fries

Burger sliders served with fries

Grilled Cheese Sandwich & Fries

Grilled cheese sandwich served with fries

New York Cheesecake

Sugar Leaf Bakery Carrot Cake

Mason Jar Brownie

Black Oak Punch

Cruzan Tropical Fruit Rum and Voga Moscato with lemonade, ginger ale and a splash of cream

Frozen Jack 'n Coke

Frozen version of the classic, you'll feel like you're sitting under an oak tree on a sunny day

Ozark Martini

Flip & Sip Margarita

Cabo Wabo Blanco Tequila with Cointreau Orange Liqueur and Monin Agave Nectar. And, a flipping lime

Ozark Mule

Ginger beer with (rî)1 Straight Rye Whiskey and fresh lime

Bloody Mary

Think of the best one you've ever had and then go one better, with Stoli Vodka

Blood Orange Berry Mojito

Blend of Bacardi Superior Rum, Monin Blood Orange Syrup and freshly muddled mint, strawberry and lime, dash of club soda

Ruffino Lumina Pinot Grigio

All the way from Delle Venezie, Italy to complement your Smoked Chicken & Spinach Salad

Chateau Ste. Michelle Riesling

The Grilled Salmon is a good match for this Washington riesling

J Lohr Estates Riverstone Chardonnay

Pairs perfectly with the Rosemary Grilled Chicken

Sonoma-cutrer Russian River Ranches’ Chardonnay

This Californian will make the Iron Skillet Trout sing

Lunetta Prosecco

(187 ML) – The crisp effervescence and acidity provides perfect balance to the richness of our Fried Goat Cheese

Marques De Caceres RosÉ

The bright and fruity notes of this Spanish rosé enjoys the company of the Spinach & Five Cheese Dip

Decoy Cabernet Sauvignon

This robust Californian pairs well with our Ribeye

Joel Gott Cabernet Sauvignon

A hearty wine to match with the Center-Cut Sirloin

Decoy Pinot Noir

A California wine, perfect with the BBQ Mac & Cheese

Catena Vista Flores Malbec

From Mendoza wine region of western Argentina, nice with Meatloaf

Boulevard Wheat

Coors Light

Miller Lite

Michelob Ultra

Corona Extra

Heineken

Stella Artios

Guinness

Dos Equis Lager

Budweiser

Bud Light