Lily's Thai Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
Pad Thai Noodle
Special Thai noodle stir-fried with chicken, bean sprouts and crushed peanuts.
Pad See Ew
Stir-fried flat noodle with thick soy sauce. Egg and Chinese broccoli.
Laksa Noodle Soup
Laksa noodle soup with choice of vegetarian, meats, or seafood in spicy coconut broth.
Soba Noodles
Stir-fried hokkien noodle with soy, oyster sauce and vegetable.
Pad Kee Mow
Stir-fried flat noodle with chilli, basil and vegetables.
Peanut Sauce Noodle
Peanut sauce noodle: Silky noodles in rich peanut sauce, options include vegetarian, poultry, meats, seafood varieties.
Entrée
Satay Chicken (4 Sticks)
Chicken marinated in homemade sauce, grilled and served with peanut sauce.
Spring Rolls (4 Pieces)
Vegetarian. Vegetables and vermicelli wrapped in pastry then deep fried and served with plum sauce.
Curry Puffs (4 Pieces)
Fluffy pastry filled with minced beef, potato, Thai herbs and spices served with sweet chilli sauce.
Chicken Wings (4 Pieces)
Thai style deep-fried chicken wings marinated in Thai herbs and served with sweet chilli sauce.
Prawns In Blanket (4 Pieces)
Marinated king prawns wrapped in spring roll pastry, deep-fried, served with sweet chilli sauce.
Golden Bag (5 Pieces)
Minced pork with a dash of spices wrapped in wonton sheet, deep fried and served with plum sauce.
Goong Ma Prown (4 Pieces)
King prawns covered with dry coconut then deep-fried fill golden brown served with sweet chilli sauce.
Vegetarian Curry Puffs (4 Pieces)
Deep-fried puff pastry filled with a savory mix of potatoes and vegetables, seasoned with mild curry spices.
Fish Cake (5 Pieces)
Minced fillet of fish, special chilli paste, herbs, deep-fried served with cucumber sauce.
Satay Prawn
Mixed Entrée (5 Pieces)
One each of spring roll, curry puff, golden bag, fish cake and chicken satay.
Crispy Tofu (5 Pieces)
Deep-fried bean curd served with sweet chilli sauce crushed peanuts.
Rice
Thai Fried Rice
Special fried rice with your choice, egg, some vegetables in Thai style.
Plain Fried Rice
Jasmine Rice
Boiled jasmine rice.
Coconut Rice
Boiled jasmine rice.
Curry
Massaman Curry Beef
A delicious curry with chunky tender beef cooked with potato, onion, peanuts in coconut cream.
Red Curry
A red curry cooked with pumpkin, green beans, basil and coconut milk.
Green Curry
A classical Thai curry cooked with bamboo shoots, green beans and basil coconut milk.
Panang Curry
A panang curry paste cooked in thick coconut cream with Kaffir lime leaves.
Yellow Curry
A curry with marinated curry powder, turmeric and cooked in coconut milk with potato, tomato and onion.
Jungle Curry
A spicy and hot curry cooked with vegetables, Thai herbs without coconut milk.
Red Duck Curry
Red duck curry with options for vegetarian, chicken, beef, pork, prawns, seafood, and fish. Served with jasmine rice.
Choo Chee
A special handmade curry paste with coconut cream, Kaffir lime leaves and snow peas.
Massaman Vegetarian
Vegetarian. A delicious curry with potato, onion, peanut, tofu and vegetables.
Stir-Fried
Cashew Nut
Your choice of meat cooked with cashew nut, vegetables and chilli jam.
Oyster Sauce
Stir-fried with oyster sauce and some vegetables.
Basil And Chilli
Stir-fried with fresh chilli, basil and some vegetables.
Pad Ped
Stir-fried with special chilli paste, Thai herbs and vegetables.
Peanut Sauce
Sliced meat then stir-fried with peanut sauce and vegetables.
Roast Duck With Mixed Vegetables And Mushroom
Stir-fried with oyster sauce.
Prawns With Mixed Vegetables And Mushroom
Stir-fried with oyster sauce.
Garlic And Pepper
Stir-fried with garlic and pepper, served with salad.
Pad Ginger
Sliced meat cooked with ginger, onion, shallot and mushrooms.
Omelette
Thai style omelette.
Prawns Snow Pea
Sweet And Sour
Stir-fried sweet and sour in Thai style with pineapple, onion, tomato, shallot and cucumber.
Seafood With Mixed Vegetables And Mushroom
Stir-fried seafood with oyster sauce.
Entrée Soup
Tom Kha Gai
Chicken soup with coconut cream, mushrooms, lemon sauce, Thai herbs and a dash of chill.
Tom Kha Goong
Prawn soup with coconut cream, mushrooms, lemon sauce, Thai herbs and a dash of chilli.
Tom Yum Goong
King prawn soup with mushrooms, lemon sauce, Thai herbs and a dash of chilli.
Tom Yum Gai
Chicken soup with mushrooms, lemon dash chilli.
Tom Yum Tofu And Mushroom
Vegetarian. Mushroom and tofu soup, mild chilli, Thai herbs and lemon sauce.
Tom Kha Tofu And Mushroom
Vegetarian. A tasty soup with mushroom and tofu, coconut cream, Thai herbs and a dash of chilli.
Honey Dishes
Honey Chicken
Honey Prawns
Honey Calamari
Kids Meals
Honey Chicken Kids
Chips And Nuggets
Prawn Chips
Hot Chips
Satay Kids
Spring Roll Kids
Chicken Nuggets
Honey Prawns Kids
Chicken Schnitzel With Chips
Fish And Chips
Lilly Special
Crispy Pork Chinese Broccoli
Stir-fried with Chinese broccoli in soy and oyster sauce.
Crispy Pork Basil & Chilli
Stir-fried crispy pork with basil, chilli sauce and some vegetables.
Larb Salmon
Grilled salmon blend with Thai herbs, chilli, spring onion and lemon sauce in Thai style.
Bbq Duck Lilly Special
BBQ Duck boneless served with Chinese broccoli and broccoli pickled ginger and special sauce.
Bbq Lamb Cutlets
Marinated lamb cutlets and then grilled served with Thai spicy sauce.
Choo Chee Lamb Cutlets
Grilled lamb cutlets and top on Thai special choo chee sauce snow pea, sprinkles Kaffir lime leave.
Choo Chee Salmon
Grilled salmon and then topped on Thai special choo chee sauce, snow peas, sprinkled Kaffir lime leave.
Crispy Pork (moo Grob)
Marinated pork belly then deep-fried served with some salad and special sauce.
Kai Yud Sai
Stir-fried minced chicken and prawns with special sauce wrapped with thin sheet omelette.
Massaman Lamb Cutlets
Lamb cutlets cooked in massaman curry sauce and coconut cream, potato, peanut.
Pad Ped Crispy Pork
Stir-fried crispy pork in special curry paste with Thai herbs and some vegetables.
Jungle Curry Crispy Pork
Curry crispy pork with special curry paste with hot coconut milk, Thai herbs and variety of vegetables.
Panang Lamb Cutlets
Grilled lamb cutlets and topped on Thai special panang curry sauce, broccoli, sprinkled Kaffir lime leave.
Rad Prik Salmon
Grilled salmon with home made special curry paste sauce on top.
Sam Ross Salmon
Grilled salmon with three tease yummy Thai sauce.
Soft-shell Crab Garlic And Pepper
Tempura soft-shell crab in Thai style garlic and pepper garnished with some salad.
Scallops Mix Veg Mushroom
Scallops Snow Pea
Cashew Nut Salmon
Grilled salmon topped with special cashew nut sauce, some vegetables and roasted cashew nut.
Chilli Sauce Salmon
Salmon grilled and then cooked in braised Thai hot chilli sauce.
Drinks
Lemon-lime & Bitter
Ginger Beer
Sparkling Water
Soft Drinks (can)
Coke, coke no sugar, Fanta, solo, sprite.
Spring Water
BBQ
Bbq Chicken (gai Yang)
Thai style charcoal grilled chicken marinated in traditional Thai sauce served with sweet chilli sauce.
Bbq Beef (nue Yang)
Charcoal grilled rump steak finely sliced and served with spicy special sauce.
Bbq Lamb Cutlets
Marinated lamb cutlets and then grilled served with Thai spicy sauce.
Bbq Duck Lilly Special
BBQ Duck boneless served with Chinese broccoli and broccoli pickled ginger and special sauce.
Bbq Pork (moo Yang)
Marinated pork grilled then sliced served with steamed vegetables and special honey sauce.
Vegetarian Dishes
Panang Curry
Vegetarian. A panang curry paste cooked in thick coconut cream and vegetables.
Steamed Vegetables
Massaman
Vegetarian. A delicious curry with potato, onion, peanut, tofu and vegetables.
Red Curry
Vegetarian. Red curry cooked with pumpkin, green beans, tofu and vegetables.
Green Curry
Vegetarian. A classical Thai curry cooked with bamboo shoot, green beans, tofu and vegetables.
Gado Gado
Steamed mixed vegetables and deep-fried tofu with tasty peanut sauce.
Mixed Vegetables And Mushroom
Stir-fried mixed vegetables and mushrooms with oyster and soy sauce.
Laksa Veg
Pad Thai Veg
Choo Chee
Vegetarian. A special handmade curry paste with coconut cream, Kaffir lime leaves and snow peas.
Kana (chinese Broccoli)
Pad Ped Tofu
Cashew Nut Tofu
Deep-fried tofu and cashew nut, fresh chilli and vegetables.
Basil & Chilli Tofu
Crispy Pork
Crispy Pork (moo Grob)
Marinated pork belly then deep-fried served with some salad and special sauce.
Pad Ped Crispy Pork
Stir-fried crispy pork in special curry paste with Thai herbs and some vegetables.
Crispy Pork Chinese Broccoli
Stir-fried with Chinese broccoli in soy and oyster sauce.
Crispy Pork Basil & Chilli
Stir-fried crispy pork with basil, chilli sauce and some vegetables.
Jungle Curry Crispy Pork
Curry crispy pork with special curry paste with hot coconut milk, Thai herbs and variety of vegetables.
Thai Salad
Num Tok
Spicy sliced meat sprinkled with lemon sauce, dry crushed rice and just a touch of chilli, garnished with mint leaves.
Larb
Spicy minced meat sprinkled with lemon sauce, dry crushed rice and just a touch of chilli, garnished with mint leaves.
Calamari Salad (yum Pla Muk)
Spicy and hot calamari salad with mint, lemon sauce and chilli.
Prawns Salad (pla Goong)
A yummy king prawn salad with Thai herbs, salad, chilli jam and lemon sauce.
Seafood Salad (yum Talay)
Spicy and hot mixed seafood salad with lemon sauce, chilli and lemongrass garnished with salad.
Chicken Salad
Tofu Mix Veg Salad
Yum Woon Sen
Beef Salad (yum Nue)
Charcoal grilled rump steak finely sliced, mixed with chilli, shallot, onion, tomato and lemon sauce.
Pork Salad (pla Moo)
BBQ pork sliced with lemongrass, chilli jam, chilli and lemon sauce.
Dessert
Banana With Black Bean Pudding
Black Sticky Rice Thai Custard
Chicken & Duck
Bbq Duck Lilly Special
BBQ Duck boneless served with Chinese broccoli and broccoli pickled ginger and special sauce.
Kai Yud Sai
Stir-fried minced chicken and prawns with special sauce wrapped with thin sheet omelette.
Lamb Cutlets
Massaman Lamb Cutlets
Lamb cutlets cooked in massaman curry sauce and coconut cream, potato, peanut.
Bbq Lamb Cutlets
Marinated lamb cutlets and then grilled served with Thai spicy sauce.
Panang Lamb Cutlets
Grilled lamb cutlets and topped on Thai special panang curry sauce, broccoli, sprinkled Kaffir lime leave.
Choo Chee Lamb Cutlets
Grilled lamb cutlets and top on Thai special choo chee sauce snow pea, sprinkles Kaffir lime leave.
Salmon
Larb Salmon
Grilled salmon blend with Thai herbs, chilli, spring onion and lemon sauce in Thai style.
Choo Chee Salmon
Grilled salmon and then topped on Thai special choo chee sauce, snow peas, sprinkled Kaffir lime leave.
Chilli Sauce Salmon
Salmon grilled and then cooked in braised Thai hot chilli sauce.
Cashew Nut Salmon
Grilled salmon topped with special cashew nut sauce, some vegetables and roasted cashew nut.
Sam Ross Salmon
Grilled salmon with three tease yummy Thai sauce.
Rad Prik Salmon
Grilled salmon with homemade special curry paste sauce on top.
Soft-Shell Crab
Soft-shell Crab Garlic And Pepper
Tempura soft-shell crab in Thai style garlic and pepper garnished with some salad.
Scallops
Scallops Snow Pea
Scallops Mix Veg Mushroom
