Old Brick House Deli

Nashville Mac & Cheese

Macaroni noodles tossed in a blend of bacon bits, smoked gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bites tossed in Nashville Hot Sauce, toasted bread crumbs and green onions.

Chicken Piccata

Lightly breaded and pan-fried chicken over maritime linguini finished with lemon caper cream sauce. Served with chef’s vegetable.

Brick House Pasta

Capellini pasta, smoked chicken, bacon and sautéed mushrooms, tossed in maritime sauce. Topped with cheddar jack and mozzarella cheeses. Baked to golden brown.

Guinness Fish & Chips

A heaping portion of Guinness beer battered cod, fried golden brown. Served with house tartar aioli, broccoli slaw, and pub chips.

Shepherd’s Pie

Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage and ciabatta bread.

Celtic Meatloaf

House-made grilled meatloaf on a heaping bed of champ potatoes with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.

Bangers & Mashed

Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. Served with a side of smashed peas.

Corned Beef & Cabbage

Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, roasted carrots, and smashed peas.

Dick Titus Commercial

Shaved prime rib and Swiss cheese layered between grilled sourdough. Served with champ potatoes and smothered with our Guinness gravy.

Perrystown Pretzels

Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.

Reuben Wonton Rolls

Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce

Spinach & Artichoke Dip

House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.

Brick House Wings

bone in wings with choice of sauces and ranch or blue cheese

Obh Chicken Tenders

All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce

Cork County Mussels

One pound of mussels cooked in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.

Reuben Stuffed Pretzels

Three jumbo pretzels stuffed with our signature Reuben cream cheese mix. Buttered, sprinkled with sea salt, and baked to perfection. Served with Dublin sauce and house-made mustard sauce

Pork Belly

Crispy pork belly tossed in sweet chili sauce, served on a bed of mixed greens, and topped with scallions.

Scotch Eggs

Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.

Goat Cheese Bruschetta

Sliced and grilled ciabatta bread served with fresh herb tomato relish, fresh house greens and goat cheese.

Guinness Cheese Steak Sandwich

Hand-sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.

Crispy Chicken Wrap

Crispy chicken, bacon, tomato, cheddar-jack cheese, romaine, and ranch all wrapped up in an herb tortilla.

Classic Reuben

Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.

Chicken Bacon Ranch Avocado Sandwich

Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado, topped with ranch and served on pretzel bun.

Bread Pudding

Homeade bread pudding topped with Jameson whiskey caramel sauce and finished with whipped cream. Served ala mode.

Cheesecake

Baileys cheesecake topped with whipped cream and candied pecans.

Large Beet & Goat Cheese

Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.

Seafood Chowder-crock

An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.

Hearty Guinness Stew - Crock

Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.

Large Kilkenny Chopped Caesar

Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.

Small Kilkenny Chopped Caesar

Shredded romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.

Hearty Guinness Stew - Cup

Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.

Small Beet & Goat Cheese Salad

Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.

Small Brick House Balsamic

House greens, radish, hard-boiled egg, cucumbers, croutons, and citrus balsamic

Brick House Balsamic

House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.

Side Garden Salad

House greens topped with fresh tomato, cucumbers, cheese, onions and croutons. Served with choice of dressing

Seafood Chowder-cup

An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder.

Maritime Linguini

French Fries (basket)

Pub Chips (basket)

Ciabatta Full

Served warm with a side of Kerrygold Irish butter.

Sweet Potato Fries (basket)

Creamed Cabbage

Smashed Peas

Side Sauce

Ciabatta Half

Served warm with a side of Kerrygold Irish Butter.

Champ Potatoes

Chef's Vegetables (ala Carte)

Broccoli Slaw

Pecan Bronzed Salmon

Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.

Ribeye Steak

14oz hand-cut aged USDA Choice ribeye steak, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable

Stuffed Salmon

Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.

Blackened Mahi Mahi

Blackened Mahi Mahi over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.

Flat Iron & Winey Mushrooms

Pan seared flat iron steak, topped with winey mushrooms and Jameson seared onions. Served over champ potatoes and chef’s vegetables.

Pan-seared Tuna

Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream sauce over balsamic greens. Served with a side of soy sauce. Tuna served rare unless otherwise specified.

Pork Belly Burger

Fresh ground chuck topped with crispy pork belly, Jameson BBQ, cheddar cheese, onion straws, and chipotle mayo.

Cheeseburger

classic burger with American cheese

Bacon Cheeseburger

Hamburger

Brown Sugar Brick House Burger

A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.

Jameson Burger

Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.

Kids Cheeseburger

Kid's Mac

Kids Fish & Chips

Kids Chicken Tenders

Kids Hamburger

Kids Shepherds Pie

Kids Grilled Cheese

A classic grilled cheese sandwich served with choice of pub chips or battered fries.

Nashville Hot Chicken Tacos

Three flour tortillas filled with Nashville Hot crispy chicken, tomato, pickles, red onion, romaine, and chipotle mayo

Fish Tacos - Fried

Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.

Fish Tacos- Broiled

Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.

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Some Food Safety Agencies advise that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems.