Shogun Japanese Steak House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Side Order
Side Hibachi Noodle
Thick egg noodles stir-fried with a blend of soy and teriyaki sauce, typically includes a garnish of sesame seeds.
Side Fried Rice
Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.
Side Yumyum Sauce(pint)
A pint of homemade yum yum sauce, known for its creamy texture and tangy taste, often paired with hibachi dishes.
Side Onion Soup(quart)
A quart-sized serving of onion soup, inspired by French Onion Soup, typically includes a rich broth adorned with caramelized onions.
Side Steam Rice
A serving of steamed Japanese white rice, typically light and fluffy, complementing any dish.
Side Ginger Dressing(pint)
A pint of homemade ginger dressing, typically including a blend of ginger, carrots, onions, and soy sauce, offering a refreshing complement to salads.
Side Yumyum Sauce(small)
A small serving of YumYum sauce, a creamy condiment often paired with hibachi-style dishes, made for enhancing the flavors of seafood, meat, and vegetables.
Side Eel Sauce(small)
A small serving of eel sauce, a sweet and tangy soy-based condiment, typically used to enhance sushi dishes.
Side Spicy Mayo(small)
A small serving of spicy mayo, typically prepared with a blend of mayonnaise, sriracha, and unique seasonings for added flavor.
Side Gyoza Sauce
A traditional Japanese dipping sauce, typically combining soy sauce, rice vinegar, and a hint of chili oil for a balanced flavor profile.
Side Miso Soup(quart)
Miso soup with tofu, seaweed, and green onions, served in a quart size.
Side Yumyum Sauce(quart)
A quart of our homemade yum yum sauce, typically served as a complement to hibachi dishes, featuring a creamy texture with a light, sweet, and tangy profile.
Side Ginger Dressing (small)
A small serving of ginger dressing, typically a blend of ginger, onion, soy sauce, and various fruits and vegetables, designed to complement salads.
Side Sweet Chili Sauce(small)
A small serving of sweet chili sauce, a condiment known for its balance of sweetness and mild spiciness, typically accompanying a variety of dishes.
Side Ginger Dressing(quart)
A quart of homemade ginger dressing, typically includes a blend of ginger, onion, soy sauce, and various vegetables. Ideal for enhancing salads with its zesty flavor.
Desserts
Sweetie Roll
Rice crispy, mango, strawberry and cheesecake wrapped in soy bean paper, drizzled with mango sauce.
Tiramisu
Cloud of light mascarpone cream on pillows of coffee brandy soaked lady fingers, finished with imported sweet cocoa. This exquisite tiramisu is a crave-able "pick-me-up".
Molten Chocolate Bundt Cake
Our moist dark chocolate cake enrobed with dark chocolate. Filled with a dark chocolate truffle that melts out when heated.
Soups
Miso Soup
Soybean paste broth with dry seaweed, tofu, and scallion.
Seafood Soup
Mixed shrimp, crabmeat, scallop and fishcake.
Onion Soup
Chicken broth with mushroom, fried onion and scallion.
Salads
Kani Salad
Spicy kani mix with cucumber and crunch.
Seafood Salad
Tuna, salmon, escolar, octopus, shrimp, and seaweed with chef's special vinegar sauce.
House Salad
Fresh lettuce with homemade ginger dressing.
Seaweed Salad
Fresh seaweed seasoned to perfection in sesame seed.
Avocado Salad
Our house salad topped with avocado and sesame seeds.
Appetizer From Kitchen
Fried Gyoza
Pan fried pork dumpling with chef's special sauce.
Crab Rangoon
Deep fried wonton stuffed with crabmeat, cream cheeses, celery, and onion with homemade special sauce on the side. (6 pieces)
Edamame
Steam Japanese soy bean with sea salt.
Takoyaki
Fried octopus dumplings with chef's special sauce.
Shrimp Tempura Appetizer
Shrimp Tempura consists of shrimp and assorted vegetables, lightly coated in tempura batter and gently fried.
Fried Spring Roll
Deep fried vegetable spring roll with sweet sour sauce.
Shrimp Shumai
Fried shrimp dumpling with chef's special sauce.
Beef Negimaki
Broiled sliced steak rolled with fresh scallion, smothered in teriyaki sauce.
Rock Shrimp
Fried shrimp with light spicy sauce.
Mini Ball
Fried sesame seed ball with sweet paste in it.
Chicken Tempura Appetizer
Japanese classic deep fried dish with a light tempura batter.
Spiced Edamame
Stir fried Japanese beans with garlic, soy sauce and Japanese chili powder.
Bacon Asparagus
Asparagus wrap with bacon, smothered in teriyaki sauce.
Fried Tofu
Crispy tofu slices garnished with herbs, served with a side of savory dipping sauce.
Squid Teriyaki
Grilled whole squid, typically served with a rich teriyaki sauce and garnished with sesame seeds.
Sweet Potato Tempura Appetizer
Sweet potato slices, lightly battered and deep-fried, served with a side of tempura dipping sauce.
Fried Salt Pepper Squid
Deep-fried squid seasoned with salt and pepper, typically includes a light, crispy coating.
Appetizer From Sushi Bar
Poke Tuna
Dice ahi tuna, cucumber, avocado, seaweed salad, fish egg with chef special sauce.
Shogun's 3-way Sashimi
Tuna, salmon, and yellowtail with chef's special sauce.
Yellowtail Jalapeño
Sliced yellowtail, jalapeño with Japanese yuzu dressing.
Black Pepper Tuna Tataki
Slice peppered tuna, white radish with sweet and spicy mango sauce and wasabi yuzu.
Sweet Mountain
Deep fried sweet potatoes, mango, spicy crab with sweet soy sauce, spicy mayo, mango sauce and avocados on top.
Omega 3
Seared salmon wrapped crab salad, topped with avocado, fish egg, and wasabi yuzu dressing.
Escolar Jalapeño
Escolar slices topped with jalapeño, typically dressed in a citrus yuzu sauce.
Nigiri or Sashimi a La Carte
Hokkigai (red Clam)
Red clam, available as nigiri (2 pcs) or sashimi (3 pcs).
Maguro (tuna)
Maguro (Tuna) sliced for sashimi. Options include 2-piece nigiri or 3-piece sashimi serving.
Escolar (white Tuna)
Escolar (white tuna) available as nigiri with 2 pieces or sashimi with 3.
Unagi (freshwater Eel)
Freshwater eel, available as nigiri (2 pieces) or sashimi (3 pieces).
Kani (mock Crabmeat)
Mock crabmeat, available as nigiri (2 pieces) or sashimi (3 pieces).
Hotategai (scallop Or Spicy Scallop)
Hotategai sashimi, choice of scallops or spicy, served as nigiri (2 pcs) or sashimi (3 pcs).
Ebi (shrimp)
Ebi sashimi, 3 pieces or nigiri, 2 pieces.
Amaebi (sweet Shrimp)
Sweet shrimp offered as nigiri with 2 pieces or sashimi with 3 pieces.
Pepper Tuna
Peppered tuna, options for nigiri (2 pcs) or sashimi (3 pcs).
Hamachi (yellowtail)
Hamachi yellowtail served as either 2-piece nigiri or 3-piece sashimi.
Tako (octopus)
Octopus, available as nigiri (2 pieces) or sashimi (3 pieces).
Red Dosunappa (red Snapper)
Red Dosunappa: Delicate red snapper, available as nigiri (2 pieces) or sashimi (3 pieces).
Tamago (sweet Egg)
Sweet egg, available in nigiri (2 pieces) or sashimi form (3 pieces).
Sake (salmon)
Sake (salmon) sashimi, option of nigiri (2 pieces) or sashimi (3 pieces).
Ika (squid)
Squid, available as nigiri (2 pieces) or sashimi (3 pieces).
Sushi Bar Entrées
Spicy Maki Combo
1 spicy yellowtail roll, 1 spicy salmon roll, and 1 spicy kani roll.
Maki Combo
1 California roll, 1 tuna roll, and 1 salmon roll.
Sushi Dinner
9 pieces. Of sushi served with a spicy yellowtail roll.
Sashimi Dinner
15 of assorted raw fish.
Love Boat For 2
12 pieces. Sushi, 12 pieces. Sashimi, and 2 chef's choice special rolls.
Sushi & Sashimi Combo
8 pieces. Of sushi,8 pieces. Sashimi ,and a spicy tuna roll.
Sushi For Two
16 pieces. Sushi with one chef choice special roll.
Sashimi For Two
24 pieces. Of assorted raw fish.
Unagi Don
8 pieces. Of unagi sashimi tossed with sweet soy sauce and seaweed with tamago (sweet egg) on a bed of sushi rice.
Cooked Sushi Roll
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Philadelphia Roll
Smoked salmon, cream cheese, and avocado, wrapped in rice and seaweed.
Shrimp Tempura Roll
Shrimp tempura, cucumber, and avocado, typically includes a sweet eel sauce.
Spicy Kani Roll
Crab stick mixed with spicy mayo, wrapped in sushi rice and seaweed, often garnished with sesame seeds.
Chicken Tempura Roll
Chicken tempura, avocado, and cucumber, typically includes eel sauce.
Shrimp Avocado Roll
Shrimp and avocado wrapped in seaweed and sushi rice, often accompanied by cucumber.
Crunchy Shrimp Roll
Shrimp tempura, avocado, and cucumber, typically includes a drizzle of eel sauce and a sprinkle of crunchy tempura flakes.
Crab Stick Roll
Imitation crab, sushi rice, and seaweed, rolled into a traditional Maki form.
Smoke Salmon Roll
Smoked salmon, cream cheese, and avocado, typically wrapped in sushi rice and nori.
Eel Avocado Roll
Baked eel and avocado wrapped in sushi rice and seaweed, topped with a sweet eel sauce.
Eel Cucumber Roll
Eel and cucumber rolled in sushi rice, wrapped with seaweed, and topped with eel sauce.
Shrimp Asparagus Roll
Shrimp and asparagus, wrapped in sushi rice and nori, often accompanied by sesame seeds and a light mayo dressing.
Shrimp Cucumber Roll
Shrimp and cucumber, wrapped in seaweed with sushi rice.
Grilled Salmon Roll
Grilled salmon and avocado, typically includes cucumber and a special sauce, wrapped in sushi rice and seaweed, topped with additional grilled salmon.
Fried Sushi Roll
Crazy Roll
Red snapper, asparagus, avocado and crab wrapped in nori, deep fried, topped with tobiko, spicy mayo and eel sauce.
Eel Cheese Fried Roll
Eel and cheese, fried and typically includes cucumber, wrapped in sushi rice and seaweed, topped with eel sauce.
California Dream Roll
Deep fried California roll with cream cheese, topped with spicy mayo, sweet soy sauce.
Salmon Crab Stick Fried Roll
Salmon and crab stick, deep fried in a crispy batter, typically includes sushi rice and seaweed, finished with a drizzle of eel sauce.
Uncooked Sushi Roll
Spicy Salmon Roll
Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.
Spicy Tuna
Spicy tuna and cucumber, rolled in sushi rice, typically includes a touch of spicy mayo and sesame seeds.
Salmon Avocado Roll
Salmon and avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.
Spicy Yellowtail Roll
Yellowtail and cucumber, typically wrapped with rice and seaweed, accented with a spicy sauce.
Alaskan Roll
Salmon, avocado, and cucumber rolled in sushi rice and nori, typically includes sesame seeds or spicy mayo.
Tuna Avocado Roll
Fresh tuna and creamy avocado rolled in seaweed and rice.
Salmon Cucumber Roll
Fresh salmon and crisp cucumber wrapped in sushi rice and seaweed, forming a traditional Maki roll.
Salmon Roll
Fresh salmon rolled with rice and seaweed, a classic sushi delight.
Tuna Roll
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Yellowtail Scallion Roll
Yellowtail fish and green onion wrapped in sushi rice and nori.
Pepper Tuna Avocado
Pepper tuna and avocado rolled in sushi rice and seaweed, typically includes a hint of wasabi or spicy mayo.
Tuna Cucumber Roll
Tuna and cucumber wrapped in sushi rice and seaweed, forming a traditional Maki roll.
Vegetable Sushi Roll
Avocado Roll
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
A.a.c Roll
Avocado, asparagus, and cucumber wrapped in seaweed and sushi rice, typically served as a maki roll.
Sweet Potato Tempura Roll
Sweet potato tempura, lightly battered and deep-fried, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.
Peanut Avocado Roll
Roasted peanuts and creamy avocado, wrapped in sushi rice and seaweed.
Shogun Special Roll
King Crab Crunch Roll
Spicy crab inside, topped with spicy tuna, crunch, spicy mayo, sweet soy sauce, fish egg, and scallion.
Tnt Roll
Deep fried roll with spicy tuna, crab stick, cream cheese, avocado, topped with spicy mayo sauce.
Monster Roll
Spicy crab cucumber and mango with seared salmon, spicy mayo, sweet soy sauce and honey miso on top.
Rock'n Roll
Tempura shrimp spicy crab and cream cheese inside with avocado and spicy mayo on the top.
Fire Tiger Roll
Deep fried roll with smoked salmon, crab, cream cheese, topped with spicy mayo, sweet soy sauce.
Crunchy 2 In 1
Rock shrimp tempura, avocado, cream cheese inside, topped w. Spicy crab & crunch flakes, chef's special sauce.
Bisman Roll
Spicy crab, salmon, red snapper and yellowtail mix to deep fried with spicy tuna spicy mayo, sweet soy sauce and fish egg scallion on top.
Volcano Roll
Tuna and cream cheese, deep fried, topped with spicy tuna with spicy mayo and eel sauce.
Crazy Tuna Roll
Spicy tuna, white tuna tempura, avocado inside, topped with Pepper tuna, spicy mayo, yuzu mango sauce.
Shogun Signature Roll
Jalapeño, cucumber, cream cheese and asparagus inside, topped with sear filet mignon, eel sauce and yuzu wasabi sauce.
Dynamite Roll
Eel tempura, spicy salmon and avocado inside, fresh salmon on top.
Rainbow Roll
Crab, cumber, avocado inside, with tuna, salmon, white fish and shrimp draped on the outside, topped with tobiko.
Samurai Roll
Spicy crab and avocado with spicy tuna and pepper tuna with spicy mayo and Thai sweet chili sauce on top.
Peace Roll
Tempura sweet potato, cucumber, mango and asparagus mango sauce and sweet soy sauce on the top. Inside with avocado.
Yum Yum Roll
Shrimp tempura, spicy tuna inside, topped with Crab meat, yum yum sauce.
Smoked Dragon Roll
Tempura shrimp, avocado with spicy yellowtail, spicy mayo, sweet soy sauce, scallion and fish egg on top.
Double Happiness Roll
Spicy crab, cucumber inside, topped with shrimp & chef's special sauce.
Ocean Roll
Rock shrimp tempura, asparagus inside, top with king crab salad and eel sauce.
Land & Sea Roll
Shrimp tempura, crab asparagus inside, topped with seared filet mignon, crispy onion, yuzu dressing.
Angry Dragon Roll
Shrimp tempura, cucumber inside topped with eel and avocado with sweet soy sauce.
Hot! Hot! Roll
Spicy tuna avocado and jalapeno with smoked salmon on the top.
American Ego Roll
Spicy king crab, tempura kani inside, sliced mango on the top, served with sauce and mayo sauce.
Pink Lady Roll
Tuna, salmon, yellowtail, tobiko, avocado in pink soy seaweed with chef special sauce.
Ichiban Roll
Tempura crab, lobster salad inside topped with avocado, tobiko, spicy mayo.
Golden Spider Roll
Fried Maryland soft shell crab with cucumber, avocado, and sweet soy sauce.
Lobster Tail Roll
Deep fried lobster, mango, spicy crab, avocado, wrapped with soy bean with sweet soy sauce and thai sweet chili sauce on the top. Papers.
Unbelievable Roll
Spicy crab,cucumber inside, with tuna, salmon, yellowtail, and avocado on top.
American Dream Roll
Rock shrimp tempura, asparagus, and spicy crab inside, topped with lobster salad, spicy mayo.
Fantastic Roll
Spicy tuna and spicy crab inside, topped with made to order seared white tuna and salmon.
Red Dragon Roll
Eel, cucumber inside, spicy tuna and crunch on top.
Dancing Eel Roll
Spicy salmon and avocado inside with eel, avocado, fish egg and sweet soy sauce on the top.
Knight Roll
Deep fried eel, spicy crab, avocado, jalapeño cream cheese, wrapped with soy bean paper.
Tokyo Roll
Shrimp tempura, lobster salad inside, topped with pepper tuna, white tuna, avocado, chef's special sauce.
Super Naruto Roll
Cucumber wrap with tuna, salmon, escolar, avocado, spicy crab, and fish egg, with homemade ponzu sauce.
Sexy On The Beach Roll
Shrimp tempura, spicy crab inside, topped with salmon, tuna, soy paper, spicy mayo and eel sauce.
Tropical Hako Sushi Cake
Spicy tuna, spicy salmon and avocado with tuna and white tuna on top, pressed into the shape of a box, with eel, spicy mayo, wasabi mayo sauce.
Hibachi Dinner Entrées
Hibachi Chicken
Chicken breast grilled with mushrooms, typically includes a house special hibachi sauce.
Hibachi Angus Steak
Hibachi Angus steak with options for rare to well-done meat preparation.
Hibachi Filet Mignon
Hibachi filet mignon, choice of meat preparation: rare to well done.
Hibachi Shrimp
Shrimps grilled on a hibachi with a mix of vegetables, typically including mushrooms and zucchini, flavored with soy sauce and a hint of lemon.
Hibachi Salmon
Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection
Hibachi Scallop
Scallops grilled on a hibachi with mixed vegetables, typically accompanied by fried rice and seasoned with teriyaki sauce.
Hibachi Vegetable
Grilled Hibachi-Style Mixed Fresh Vegetables
Hibachi Twin Lobster Tail
Twin lobster tails prepared hibachi style, typically accompanied by a selection of grilled vegetables.
Hibachi Combination Dinner
Angus Steak, Shrimp & Chicken For 1 (d)
Angus steak, shrimp, and chicken hibachi combo. Choice of meat preparation: rare to well done.
Filet Mignon & Shrimp (d)
Filet mignon paired with shrimp. Choose meat preparation from rare to well done.
Shogun Lover For 2 (d)
Chicken, Filet Mignon, Shrimp & Lobster for 2.
Chicken & Angus Steak(d)
Chicken and Angus steak hibachi dinner, choice of meat preparation from rare to well done.
Chicken & Shrimp (d)
Grilled chicken and shrimp served with a side of fried rice, noodles, and a medley of vegetables, complemented by hibachi sauce.
Angus Steak & Scallop (d)
Angus steak paired with succulent scallops. Meat preparation options: rare to well done. Served in a hibachi combination dinner.
Filet Mignon & Chicken (d)
Filet mignon & chicken hibachi combination. Meat preparation options include rare to well done.
Shrimp & Salmon (d)
Grilled shrimp and salmon, typically served with mixed vegetables, noodles, and a side of fried rice, accompanied by two extra hibachi shrimp.
Angus Steak & Shrimp (d)
Angus steak paired with succulent shrimp, served with choice of meat doneness: rare to well done.
Filet Mignon & Scallop (d)
Filet mignon paired with scallops. Choose meat preparation: rare to well done.
Angus Steak & Salmon (d)
Angus steak paired with salmon. Comes with options for meat preparation from rare to well done.
Shrimp & Scallop (d)
Grilled shrimp and scallops, typically served with mixed vegetables, fried rice, and a hint of soy sauce.
Chicken & Salmon (d)
Grilled chicken and salmon, typically includes a selection of vegetables, served with a side of noodles or rice, complemented by teriyaki sauce.
Chicken & Scallop (d)
Grilled chicken and scallops, typically served with a side of mixed vegetables, fried rice, and a hint of soy sauce.
Chicken & Lobster Tail (d)
Grilled chicken and lobster tail, typically served with a side of mixed vegetables and accompanied by a delicate sauce.
Angus Steak & Lobster Tail (d)
Angus steak paired with succulent lobster tail. Select desired doneness: rare to well done.
Seafood Combination (d)
Shrimp, Scallop & Lobster Tail.
Angus Steak, Shrimp & Chicken For 2 (d)
Angus steak, shrimp, and chicken hibachi for two. Choice of meat preparation: rare to well done.
Shrimp & Lobster Tail (d)
Grilled shrimp and lobster tail, typically includes vegetables and is served with a side of fried rice and noodles.
Filet Mignon & Lobster Tail (d)
Filet mignon paired with lobster tail. Choice of meat preparation: rare to well done.
Children's Dinner
Hibachi Chicken Junior
Tender chicken pieces with mushrooms, broccoli, carrots, and onions, served with a side of fried rice and noodles.
Hibachi Angus Steak Junior
Angus steak junior: choice of meat preparation from rare to well done, tailored for children.
Hibachi Shrimp Junior
Shrimp cooked on a hibachi grill, typically accompanied by vegetables and a light sauce, tailored for younger guests.
Tempura Dinner Entrée
Chicken Tempura Dinner
5 pieces. Chicken and vegetable tempura.
Chicken Katsu Dinner
Breaded Japanese chicken cutlets with delicious katsu sauce on side.
Shrimp Tempura Dinner
5 pieces. Shrimp and vegetable tempura.
Seafood Tempura Dinner
Shrimp, scallop, salmon, crabmeat, and vegetable tempura.
Teriyaki Dinner Entrée
Chicken Teriyaki (8 Oz.) Dinner
Grilled chicken, typically includes a teriyaki glaze, often accompanied by vegetables.
Angus Steak Teriyaki (8 Oz.) Dinner
Angus steak teriyaki, 8 oz., served with choice of preparation: rare to well done.
Shrimp Teriyaki (10 Pieces. Jumbo Shrimp) Dinner
Grilled jumbo shrimp accompanied by stir-fried vegetables, all glazed in a savory teriyaki sauce.
Salmon Teriyaki (8 Oz.) Dinner
Grilled 8 oz. salmon fillet with teriyaki sauce, typically accompanied by sautéed vegetables.
Tofu Teriyaki (8 Oz.) Dinner
Deep-fried tofu served with a blend of stir-fried vegetables, all glazed in a rich teriyaki sauce.
Scallops Teriyaki (8 Oz.) Dinner
Broiled scallops in a homemade teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.
Dinner Bento Boxes
Beef Teriyaki Box (d)
Beef Teriyaki Box: Served with meat cooked to your preference from rare to well done.
Chicken Teriyaki Box (d)
Grilled chicken in a savory teriyaki sauce, accompanied by miso soup, a fresh salad, steamed rice, vegetable tempura, and a California roll.
Jumbo Shrimp Teriyaki Box (d)
Grilled jumbo shrimp with teriyaki sauce, typically includes rice, miso soup, salad, vegetable tempura, and a California roll.
Scallop Teriyaki Box (d)
Scallops grilled with teriyaki sauce, typically includes rice, soup, salad, a selection of tempura, and a California roll.
Salmon Teriyaki Box (d)
Grilled salmon in a teriyaki glaze, typically includes a mix of tempura, California roll, a selection of sushi, and a side of rice.
Tofu Teriyaki Box (d)
Tofu teriyaki, typically includes rice, a selection of tempura, a California roll, alongside soup and salad.
Thai Entrées
Pad Thai Shrimp (d)
Served with onion soup and salad.
Green Curry Chicken (d)
Served with onion soup, salad, and steamed rice.
Pad Thai Chicken (d)
Served with onion soup and salad.
Pineapple Fried Rice Chicken (d)
Served with onion soup and salad.
Pineapple Fried Rice Tofu (d)
Served with onion soup and salad.
Pad Thai Vegetable (d)
Served with onion soup and salad.
Pineapple Fried Rice Shrimp (d)
Served with onion soup and salad.
Green Curry Shrimp (d)
Served with onion soup, salad, and steamed rice.
Pad Thai Tofu (d)
Served with onion soup and salad.
Pad Thai Beef (d)
Served with onion soup and salad.
Pineapple Fried Rice Vegetable (d)
Served with onion soup and salad.
Pineapple Fried Rice Beef (d)
Served with onion soup and salad.
Green Curry Vegetable (d)
Served with onion soup, salad, and steamed rice.
Green Curry Tofu (d)
Served with onion soup, salad, and steamed rice.
Red Curry Vegetable (d)
Served with onion soup, salad, and steamed rice.
Red Curry Tofu (d)
Served with onion soup, salad, and steamed rice.
Red Curry Chicken (d)
Served with onion soup, salad, and steamed rice.
Red Curry Beef (d)
Served with onion soup, salad, and steamed rice.
Red Curry Shrimp (d)
Served with onion soup, salad, and steamed rice.
Green Curry Beef (d)
Served with onion soup, salad, and steamed rice.
Green Curry Shrimp & Chicken(d)
Green curry with shrimp and chicken, available in mild, medium, or extra spicy levels.
Dinner & Kitchen Entrées- Noodle & Rice
Chicken Or Vegetable Fried Rice
Fried rice with choice of chicken or assorted vegetables.
Beef Or Shrimp Fried Rice
Choice of beef or shrimp, mixed with vegetables, served as a hearty fried rice dish.
House Fried Rice
(Mix with chicken, beef, and shrimp).
Yaki Soba Beef
Pan fried with a light yellow Japanese buckwheat noodle.
Yaki Udon Chicken
Pan fried Japanese udon noodle.
Yaki Soba Vegetable
Pan fried with a light yellow Japanese buckwheat noodle.
Yaki Udon Beef
Pan fried Japanese udon noodle.
Yaki Soba Chicken
Pan fried with a light yellow Japanese buckwheat noodle.
Yaki Soba Shrimp
Pan fried with a light yellow japanese buckwheat noodle.
Yaki Udon Vegetable
Pan fried Japanese udon noodle.
Yaki Udon Shrimp
Pan fried Japanese udon noodle.
Dinner & Kitchen Entrées- Noodle Soup
Beef Udon Soup
Udon noodles served in a savory broth, typically includes thinly sliced beef and a variety of vegetables.
House Special Udon Soup
Mix with chicken, beef, and shrimp.
Chicken Udon Soup
Udon noodles, served in a savory broth, accompanied by tender pieces of chicken and a medley of vegetables.
Shrimp Udon Soup
Udon noodles in a savory broth, accompanied by shrimp and a medley of vegetables.
Vegetable Udon Soup
Udon noodles served in a savory broth, typically includes a variety of vegetables such as carrots, broccoli, and mushrooms.
House Special Soba Soup
Mix with chicken, beef, and shrimp.
Beef Soba Soup
Soba noodles in a savory broth, accompanied by thinly sliced beef and a variety of vegetables.
Chicken Soba Soup
Soba noodles in a savory broth, accompanied by chicken and a variety of mixed vegetables.
Seafood Soba Soup
Soba noodles in a clear broth with shrimp, scallops, crab meat, and a variety of seasonal vegetables.
Vegetable Soba Soup
Soba noodles in a savory broth, typically includes a medley of fresh vegetables.
House Special Ramen Soup
Mix with chicken, beef, and shrimp.
Beef Ramen Soup
Japanese ramen noodles served in a savory broth, typically includes slices of beef, green onions, and a soft-boiled egg, garnished with nori.
Chicken Ramen Soup
Ramen noodles in a savory chicken broth, typically includes sliced chicken, scallions, seaweed, and a soft-boiled egg.
Shrimp Ramen Soup
Japanese-style noodles with shrimp, typically includes bamboo shoots and green onions in a traditional seafood broth.
Seafood Ramen Soup
Ramen noodles in a savory broth, typically includes shrimp, scallops, crab meat, and various vegetables.
Vegetable Ramen Soup
Ramen noodles in a savory broth, typically includes a variety of vegetables such as carrots, broccoli, and snow peas, garnished with tofu and green onions.
Seafood Udon Soup
Udon noodles in a savory broth, accompanied by a selection of seafood such as shrimp, scallops, and crab, garnished with mixed vegetables.
Shrimp Soba Soup
Soba noodles served in a broth, typically includes shrimp and a variety of vegetables.
Side Order
Side Hibachi Noodle
Thick egg noodles stir-fried with a blend of soy and teriyaki sauce, typically includes a garnish of sesame seeds.
Side Fried Rice
Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.
Side Yumyum Sauce(pint)
A pint of homemade yum yum sauce, known for its creamy texture and tangy taste, often paired with hibachi dishes.
Side Onion Soup(quart)
A quart-sized serving of onion soup, inspired by French Onion Soup, typically includes a rich broth adorned with caramelized onions.
Side Steam Rice
A serving of steamed Japanese white rice, typically light and fluffy, complementing any dish.
Side Ginger Dressing(pint)
A pint of homemade ginger dressing, typically including a blend of ginger, carrots, onions, and soy sauce, offering a refreshing complement to salads.
Side Yumyum Sauce(small)
A small serving of YumYum sauce, a creamy condiment often paired with hibachi-style dishes, made for enhancing the flavors of seafood, meat, and vegetables.
Side Eel Sauce(small)
A small serving of eel sauce, a sweet and tangy soy-based condiment, typically used to enhance sushi dishes.
Side Spicy Mayo(small)
A small serving of spicy mayo, typically prepared with a blend of mayonnaise, sriracha, and unique seasonings for added flavor.
Side Gyoza Sauce
A traditional Japanese dipping sauce, typically combining soy sauce, rice vinegar, and a hint of chili oil for a balanced flavor profile.
Side Miso Soup(quart)
Miso soup with tofu, seaweed, and green onions, served in a quart size.
Side Yumyum Sauce(quart)
A quart of our homemade yum yum sauce, typically served as a complement to hibachi dishes, featuring a creamy texture with a light, sweet, and tangy profile.
Side Ginger Dressing (small)
A small serving of ginger dressing, typically a blend of ginger, onion, soy sauce, and various fruits and vegetables, designed to complement salads.
Side Sweet Chili Sauce(small)
A small serving of sweet chili sauce, a condiment known for its balance of sweetness and mild spiciness, typically accompanying a variety of dishes.
Side Ginger Dressing(quart)
A quart of homemade ginger dressing, typically includes a blend of ginger, onion, soy sauce, and various vegetables. Ideal for enhancing salads with its zesty flavor.
Desserts
Sweetie Roll
Rice crispy, mango, strawberry and cheesecake wrapped in soy bean paper, drizzled with mango sauce.
Tiramisu
Cloud of light mascarpone cream on pillows of coffee brandy soaked lady fingers, finished with imported sweet cocoa. This exquisite tiramisu is a crave-able "pick-me-up".
Molten Chocolate Bundt Cake
Our moist dark chocolate cake enrobed with dark chocolate. Filled with a dark chocolate truffle that melts out when heated.
Soups
Miso Soup
Soybean paste broth with dry seaweed, tofu, and scallion.
Seafood Soup
Mixed shrimp, crabmeat, scallop and fishcake.
Onion Soup
Chicken broth with mushroom, fried onion and scallion.
Salads
Kani Salad
Spicy kani mix with cucumber and crunch.
Seafood Salad
Tuna, salmon, escolar, octopus, shrimp, and seaweed with chef's special vinegar sauce.
House Salad
Fresh lettuce with homemade ginger dressing.
Seaweed Salad
Fresh seaweed seasoned to perfection in sesame seed.
Avocado Salad
Our house salad topped with avocado and sesame seeds.
Appetizer From Kitchen
Fried Gyoza
Pan fried pork dumpling with chef's special sauce.
Crab Rangoon
Deep fried wonton stuffed with crabmeat, cream cheeses, celery, and onion with homemade special sauce on the side. (6 pieces)
Edamame
Steam Japanese soy bean with sea salt.
Takoyaki
Fried octopus dumplings with chef's special sauce.
Shrimp Tempura Appetizer
Shrimp Tempura consists of shrimp and assorted vegetables, lightly coated in tempura batter and gently fried.
Fried Spring Roll
Deep fried vegetable spring roll with sweet sour sauce.
Shrimp Shumai
Fried shrimp dumpling with chef's special sauce.
Beef Negimaki
Broiled sliced steak rolled with fresh scallion, smothered in teriyaki sauce.
Rock Shrimp
Fried shrimp with light spicy sauce.
Mini Ball
Fried sesame seed ball with sweet paste in it.
Chicken Tempura Appetizer
Japanese classic deep fried dish with a light tempura batter.
Spiced Edamame
Stir fried Japanese beans with garlic, soy sauce and Japanese chili powder.
Bacon Asparagus
Asparagus wrap with bacon, smothered in teriyaki sauce.
Fried Tofu
Crispy tofu slices garnished with herbs, served with a side of savory dipping sauce.
Squid Teriyaki
Grilled whole squid, typically served with a rich teriyaki sauce and garnished with sesame seeds.
Sweet Potato Tempura Appetizer
Sweet potato slices, lightly battered and deep-fried, served with a side of tempura dipping sauce.
Fried Salt Pepper Squid
Deep-fried squid seasoned with salt and pepper, typically includes a light, crispy coating.
Appetizer From Sushi Bar
Poke Tuna
Dice ahi tuna, cucumber, avocado, seaweed salad, fish egg with chef special sauce.
Shogun's 3-way Sashimi
Tuna, salmon, and yellowtail with chef's special sauce.
Yellowtail Jalapeño
Sliced yellowtail, jalapeño with Japanese yuzu dressing.
Black Pepper Tuna Tataki
Slice peppered tuna, white radish with sweet and spicy mango sauce and wasabi yuzu.
Sweet Mountain
Deep fried sweet potatoes, mango, spicy crab with sweet soy sauce, spicy mayo, mango sauce and avocados on top.
Omega 3
Seared salmon wrapped crab salad, topped with avocado, fish egg, and wasabi yuzu dressing.
Escolar Jalapeño
Escolar slices topped with jalapeño, typically dressed in a citrus yuzu sauce.
Nigiri or Sashimi a La Carte
Hokkigai (red Clam)
Red clam, available as nigiri (2 pcs) or sashimi (3 pcs).
Maguro (tuna)
Maguro (Tuna) sliced for sashimi. Options include 2-piece nigiri or 3-piece sashimi serving.
Escolar (white Tuna)
Escolar (white tuna) available as nigiri with 2 pieces or sashimi with 3.
Unagi (freshwater Eel)
Freshwater eel, available as nigiri (2 pieces) or sashimi (3 pieces).
Kani (mock Crabmeat)
Mock crabmeat, available as nigiri (2 pieces) or sashimi (3 pieces).
Hotategai (scallop Or Spicy Scallop)
Hotategai sashimi, choice of scallops or spicy, served as nigiri (2 pcs) or sashimi (3 pcs).
Ebi (shrimp)
Ebi sashimi, 3 pieces or nigiri, 2 pieces.
Amaebi (sweet Shrimp)
Sweet shrimp offered as nigiri with 2 pieces or sashimi with 3 pieces.
Pepper Tuna
Peppered tuna, options for nigiri (2 pcs) or sashimi (3 pcs).
Hamachi (yellowtail)
Hamachi yellowtail served as either 2-piece nigiri or 3-piece sashimi.
Tako (octopus)
Octopus, available as nigiri (2 pieces) or sashimi (3 pieces).
Red Dosunappa (red Snapper)
Red Dosunappa: Delicate red snapper, available as nigiri (2 pieces) or sashimi (3 pieces).
Tamago (sweet Egg)
Sweet egg, available in nigiri (2 pieces) or sashimi form (3 pieces).
Sake (salmon)
Sake (salmon) sashimi, option of nigiri (2 pieces) or sashimi (3 pieces).
Ika (squid)
Squid, available as nigiri (2 pieces) or sashimi (3 pieces).
Sushi Bar Entrées
Spicy Maki Combo
1 spicy yellowtail roll, 1 spicy salmon roll, and 1 spicy kani roll.
Maki Combo
1 California roll, 1 tuna roll, and 1 salmon roll.
Sushi Dinner
9 pieces. Of sushi served with a spicy yellowtail roll.
Sashimi Dinner
15 of assorted raw fish.
Love Boat For 2
12 pieces. Sushi, 12 pieces. Sashimi, and 2 chef's choice special rolls.
Sushi & Sashimi Combo
8 pieces. Of sushi,8 pieces. Sashimi ,and a spicy tuna roll.
Sushi For Two
16 pieces. Sushi with one chef choice special roll.
Sashimi For Two
24 pieces. Of assorted raw fish.
Unagi Don
8 pieces. Of unagi sashimi tossed with sweet soy sauce and seaweed with tamago (sweet egg) on a bed of sushi rice.
Cooked Sushi Roll
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Philadelphia Roll
Smoked salmon, cream cheese, and avocado, wrapped in rice and seaweed.
Shrimp Tempura Roll
Shrimp tempura, cucumber, and avocado, typically includes a sweet eel sauce.
Spicy Kani Roll
Crab stick mixed with spicy mayo, wrapped in sushi rice and seaweed, often garnished with sesame seeds.
Chicken Tempura Roll
Chicken tempura, avocado, and cucumber, typically includes eel sauce.
Shrimp Avocado Roll
Shrimp and avocado wrapped in seaweed and sushi rice, often accompanied by cucumber.
Crunchy Shrimp Roll
Shrimp tempura, avocado, and cucumber, typically includes a drizzle of eel sauce and a sprinkle of crunchy tempura flakes.
Crab Stick Roll
Imitation crab, sushi rice, and seaweed, rolled into a traditional Maki form.
Smoke Salmon Roll
Smoked salmon, cream cheese, and avocado, typically wrapped in sushi rice and nori.
Eel Avocado Roll
Baked eel and avocado wrapped in sushi rice and seaweed, topped with a sweet eel sauce.
Eel Cucumber Roll
Eel and cucumber rolled in sushi rice, wrapped with seaweed, and topped with eel sauce.
Shrimp Asparagus Roll
Shrimp and asparagus, wrapped in sushi rice and nori, often accompanied by sesame seeds and a light mayo dressing.
Shrimp Cucumber Roll
Shrimp and cucumber, wrapped in seaweed with sushi rice.
Grilled Salmon Roll
Grilled salmon and avocado, typically includes cucumber and a special sauce, wrapped in sushi rice and seaweed, topped with additional grilled salmon.
Fried Sushi Roll
Crazy Roll
Red snapper, asparagus, avocado and crab wrapped in nori, deep fried, topped with tobiko, spicy mayo and eel sauce.
Eel Cheese Fried Roll
Eel and cheese, fried and typically includes cucumber, wrapped in sushi rice and seaweed, topped with eel sauce.
California Dream Roll
Deep fried California roll with cream cheese, topped with spicy mayo, sweet soy sauce.
Salmon Crab Stick Fried Roll
Salmon and crab stick, deep fried in a crispy batter, typically includes sushi rice and seaweed, finished with a drizzle of eel sauce.
Uncooked Sushi Roll
Spicy Salmon Roll
Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.
Spicy Tuna
Spicy tuna and cucumber, rolled in sushi rice, typically includes a touch of spicy mayo and sesame seeds.
Salmon Avocado Roll
Salmon and avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.
Spicy Yellowtail Roll
Yellowtail and cucumber, typically wrapped with rice and seaweed, accented with a spicy sauce.
Alaskan Roll
Salmon, avocado, and cucumber rolled in sushi rice and nori, typically includes sesame seeds or spicy mayo.
Tuna Avocado Roll
Fresh tuna and creamy avocado rolled in seaweed and rice.
Salmon Cucumber Roll
Fresh salmon and crisp cucumber wrapped in sushi rice and seaweed, forming a traditional Maki roll.
Salmon Roll
Fresh salmon rolled with rice and seaweed, a classic sushi delight.
Tuna Roll
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Yellowtail Scallion Roll
Yellowtail fish and green onion wrapped in sushi rice and nori.
Pepper Tuna Avocado
Pepper tuna and avocado rolled in sushi rice and seaweed, typically includes a hint of wasabi or spicy mayo.
Tuna Cucumber Roll
Tuna and cucumber wrapped in sushi rice and seaweed, forming a traditional Maki roll.
Vegetable Sushi Roll
Avocado Roll
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
A.a.c Roll
Avocado, asparagus, and cucumber wrapped in seaweed and sushi rice, typically served as a maki roll.
Sweet Potato Tempura Roll
Sweet potato tempura, lightly battered and deep-fried, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.
Peanut Avocado Roll
Roasted peanuts and creamy avocado, wrapped in sushi rice and seaweed.
Shogun Special Roll
King Crab Crunch Roll
Spicy crab inside, topped with spicy tuna, crunch, spicy mayo, sweet soy sauce, fish egg, and scallion.
Tnt Roll
Deep fried roll with spicy tuna, crab stick, cream cheese, avocado, topped with spicy mayo sauce.
Monster Roll
Spicy crab cucumber and mango with seared salmon, spicy mayo, sweet soy sauce and honey miso on top.
Rock'n Roll
Tempura shrimp spicy crab and cream cheese inside with avocado and spicy mayo on the top.
Fire Tiger Roll
Deep fried roll with smoked salmon, crab, cream cheese, topped with spicy mayo, sweet soy sauce.
Crunchy 2 In 1
Rock shrimp tempura, avocado, cream cheese inside, topped w. Spicy crab & crunch flakes, chef's special sauce.
Bisman Roll
Spicy crab, salmon, red snapper and yellowtail mix to deep fried with spicy tuna spicy mayo, sweet soy sauce and fish egg scallion on top.
Volcano Roll
Tuna and cream cheese, deep fried, topped with spicy tuna with spicy mayo and eel sauce.
Crazy Tuna Roll
Spicy tuna, white tuna tempura, avocado inside, topped with Pepper tuna, spicy mayo, yuzu mango sauce.
Shogun Signature Roll
Jalapeño, cucumber, cream cheese and asparagus inside, topped with sear filet mignon, eel sauce and yuzu wasabi sauce.
Dynamite Roll
Eel tempura, spicy salmon and avocado inside, fresh salmon on top.
Rainbow Roll
Crab, cumber, avocado inside, with tuna, salmon, white fish and shrimp draped on the outside, topped with tobiko.
Samurai Roll
Spicy crab and avocado with spicy tuna and pepper tuna with spicy mayo and Thai sweet chili sauce on top.
Peace Roll
Tempura sweet potato, cucumber, mango and asparagus mango sauce and sweet soy sauce on the top. Inside with avocado.
Yum Yum Roll
Shrimp tempura, spicy tuna inside, topped with Crab meat, yum yum sauce.
Smoked Dragon Roll
Tempura shrimp, avocado with spicy yellowtail, spicy mayo, sweet soy sauce, scallion and fish egg on top.
Double Happiness Roll
Spicy crab, cucumber inside, topped with shrimp & chef's special sauce.
Ocean Roll
Rock shrimp tempura, asparagus inside, top with king crab salad and eel sauce.
Land & Sea Roll
Shrimp tempura, crab asparagus inside, topped with seared filet mignon, crispy onion, yuzu dressing.
Angry Dragon Roll
Shrimp tempura, cucumber inside topped with eel and avocado with sweet soy sauce.
Hot! Hot! Roll
Spicy tuna avocado and jalapeno with smoked salmon on the top.
American Ego Roll
Spicy king crab, tempura kani inside, sliced mango on the top, served with sauce and mayo sauce.
Pink Lady Roll
Tuna, salmon, yellowtail, tobiko, avocado in pink soy seaweed with chef special sauce.
Ichiban Roll
Tempura crab, lobster salad inside topped with avocado, tobiko, spicy mayo.
Golden Spider Roll
Fried Maryland soft shell crab with cucumber, avocado, and sweet soy sauce.
Lobster Tail Roll
Deep fried lobster, mango, spicy crab, avocado, wrapped with soy bean with sweet soy sauce and thai sweet chili sauce on the top. Papers.
Unbelievable Roll
Spicy crab,cucumber inside, with tuna, salmon, yellowtail, and avocado on top.
American Dream Roll
Rock shrimp tempura, asparagus, and spicy crab inside, topped with lobster salad, spicy mayo.
Fantastic Roll
Spicy tuna and spicy crab inside, topped with made to order seared white tuna and salmon.
Red Dragon Roll
Eel, cucumber inside, spicy tuna and crunch on top.
Dancing Eel Roll
Spicy salmon and avocado inside with eel, avocado, fish egg and sweet soy sauce on the top.
Knight Roll
Deep fried eel, spicy crab, avocado, jalapeño cream cheese, wrapped with soy bean paper.
Tokyo Roll
Shrimp tempura, lobster salad inside, topped with pepper tuna, white tuna, avocado, chef's special sauce.
Super Naruto Roll
Cucumber wrap with tuna, salmon, escolar, avocado, spicy crab, and fish egg, with homemade ponzu sauce.
Sexy On The Beach Roll
Shrimp tempura, spicy crab inside, topped with salmon, tuna, soy paper, spicy mayo and eel sauce.
Tropical Hako Sushi Cake
Spicy tuna, spicy salmon and avocado with tuna and white tuna on top, pressed into the shape of a box, with eel, spicy mayo, wasabi mayo sauce.
Hibachi Dinner Entrées
Hibachi Chicken
Chicken breast grilled with mushrooms, typically includes a house special hibachi sauce.
Hibachi Angus Steak
Hibachi Angus steak with options for rare to well-done meat preparation.
Hibachi Filet Mignon
Hibachi filet mignon, choice of meat preparation: rare to well done.
Hibachi Shrimp
Shrimps grilled on a hibachi with a mix of vegetables, typically including mushrooms and zucchini, flavored with soy sauce and a hint of lemon.
Hibachi Salmon
Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection
Hibachi Scallop
Scallops grilled on a hibachi with mixed vegetables, typically accompanied by fried rice and seasoned with teriyaki sauce.
Hibachi Vegetable
Grilled Hibachi-Style Mixed Fresh Vegetables
Hibachi Twin Lobster Tail
Twin lobster tails prepared hibachi style, typically accompanied by a selection of grilled vegetables.
Hibachi Combination Dinner
Angus Steak, Shrimp & Chicken For 1 (d)
Angus steak, shrimp, and chicken hibachi combo. Choice of meat preparation: rare to well done.
Filet Mignon & Shrimp (d)
Filet mignon paired with shrimp. Choose meat preparation from rare to well done.
Shogun Lover For 2 (d)
Chicken, Filet Mignon, Shrimp & Lobster for 2.
Chicken & Angus Steak(d)
Chicken and Angus steak hibachi dinner, choice of meat preparation from rare to well done.
Chicken & Shrimp (d)
Grilled chicken and shrimp served with a side of fried rice, noodles, and a medley of vegetables, complemented by hibachi sauce.
Angus Steak & Scallop (d)
Angus steak paired with succulent scallops. Meat preparation options: rare to well done. Served in a hibachi combination dinner.
Filet Mignon & Chicken (d)
Filet mignon & chicken hibachi combination. Meat preparation options include rare to well done.
Shrimp & Salmon (d)
Grilled shrimp and salmon, typically served with mixed vegetables, noodles, and a side of fried rice, accompanied by two extra hibachi shrimp.
Angus Steak & Shrimp (d)
Angus steak paired with succulent shrimp, served with choice of meat doneness: rare to well done.
Filet Mignon & Scallop (d)
Filet mignon paired with scallops. Choose meat preparation: rare to well done.
Angus Steak & Salmon (d)
Angus steak paired with salmon. Comes with options for meat preparation from rare to well done.
Shrimp & Scallop (d)
Grilled shrimp and scallops, typically served with mixed vegetables, fried rice, and a hint of soy sauce.
Chicken & Salmon (d)
Grilled chicken and salmon, typically includes a selection of vegetables, served with a side of noodles or rice, complemented by teriyaki sauce.
Chicken & Scallop (d)
Grilled chicken and scallops, typically served with a side of mixed vegetables, fried rice, and a hint of soy sauce.
Chicken & Lobster Tail (d)
Grilled chicken and lobster tail, typically served with a side of mixed vegetables and accompanied by a delicate sauce.
Angus Steak & Lobster Tail (d)
Angus steak paired with succulent lobster tail. Select desired doneness: rare to well done.
Seafood Combination (d)
Shrimp, Scallop & Lobster Tail.
Angus Steak, Shrimp & Chicken For 2 (d)
Angus steak, shrimp, and chicken hibachi for two. Choice of meat preparation: rare to well done.
Shrimp & Lobster Tail (d)
Grilled shrimp and lobster tail, typically includes vegetables and is served with a side of fried rice and noodles.
Filet Mignon & Lobster Tail (d)
Filet mignon paired with lobster tail. Choice of meat preparation: rare to well done.
Children's Dinner
Hibachi Chicken Junior
Tender chicken pieces with mushrooms, broccoli, carrots, and onions, served with a side of fried rice and noodles.
Hibachi Angus Steak Junior
Angus steak junior: choice of meat preparation from rare to well done, tailored for children.
Hibachi Shrimp Junior
Shrimp cooked on a hibachi grill, typically accompanied by vegetables and a light sauce, tailored for younger guests.
Tempura Dinner Entrée
Chicken Tempura Dinner
5 pieces. Chicken and vegetable tempura.
Chicken Katsu Dinner
Breaded Japanese chicken cutlets with delicious katsu sauce on side.
Shrimp Tempura Dinner
5 pieces. Shrimp and vegetable tempura.
Seafood Tempura Dinner
Shrimp, scallop, salmon, crabmeat, and vegetable tempura.
Teriyaki Dinner Entrée
Chicken Teriyaki (8 Oz.) Dinner
Grilled chicken, typically includes a teriyaki glaze, often accompanied by vegetables.
Angus Steak Teriyaki (8 Oz.) Dinner
Angus steak teriyaki, 8 oz., served with choice of preparation: rare to well done.
Shrimp Teriyaki (10 Pieces. Jumbo Shrimp) Dinner
Grilled jumbo shrimp accompanied by stir-fried vegetables, all glazed in a savory teriyaki sauce.
Salmon Teriyaki (8 Oz.) Dinner
Grilled 8 oz. salmon fillet with teriyaki sauce, typically accompanied by sautéed vegetables.
Tofu Teriyaki (8 Oz.) Dinner
Deep-fried tofu served with a blend of stir-fried vegetables, all glazed in a rich teriyaki sauce.
Scallops Teriyaki (8 Oz.) Dinner
Broiled scallops in a homemade teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.
Dinner Bento Boxes
Beef Teriyaki Box (d)
Beef Teriyaki Box: Served with meat cooked to your preference from rare to well done.
Chicken Teriyaki Box (d)
Grilled chicken in a savory teriyaki sauce, accompanied by miso soup, a fresh salad, steamed rice, vegetable tempura, and a California roll.
Jumbo Shrimp Teriyaki Box (d)
Grilled jumbo shrimp with teriyaki sauce, typically includes rice, miso soup, salad, vegetable tempura, and a California roll.
Scallop Teriyaki Box (d)
Scallops grilled with teriyaki sauce, typically includes rice, soup, salad, a selection of tempura, and a California roll.
Salmon Teriyaki Box (d)
Grilled salmon in a teriyaki glaze, typically includes a mix of tempura, California roll, a selection of sushi, and a side of rice.
Tofu Teriyaki Box (d)
Tofu teriyaki, typically includes rice, a selection of tempura, a California roll, alongside soup and salad.
Thai Entrées
Pad Thai Shrimp (d)
Served with onion soup and salad.
Green Curry Chicken (d)
Served with onion soup, salad, and steamed rice.
Pad Thai Chicken (d)
Served with onion soup and salad.
Pineapple Fried Rice Chicken (d)
Served with onion soup and salad.
Pineapple Fried Rice Tofu (d)
Served with onion soup and salad.
Pad Thai Vegetable (d)
Served with onion soup and salad.
Pineapple Fried Rice Shrimp (d)
Served with onion soup and salad.
Green Curry Shrimp (d)
Served with onion soup, salad, and steamed rice.
Pad Thai Tofu (d)
Served with onion soup and salad.
Pad Thai Beef (d)
Served with onion soup and salad.
Pineapple Fried Rice Vegetable (d)
Served with onion soup and salad.
Pineapple Fried Rice Beef (d)
Served with onion soup and salad.
Green Curry Vegetable (d)
Served with onion soup, salad, and steamed rice.
Green Curry Tofu (d)
Served with onion soup, salad, and steamed rice.
Red Curry Vegetable (d)
Served with onion soup, salad, and steamed rice.
Red Curry Tofu (d)
Served with onion soup, salad, and steamed rice.
Red Curry Chicken (d)
Served with onion soup, salad, and steamed rice.
Red Curry Beef (d)
Served with onion soup, salad, and steamed rice.
Red Curry Shrimp (d)
Served with onion soup, salad, and steamed rice.
Green Curry Beef (d)
Served with onion soup, salad, and steamed rice.
Green Curry Shrimp & Chicken(d)
Green curry with shrimp and chicken, available in mild, medium, or extra spicy levels.
Dinner & Kitchen Entrées- Noodle & Rice
Chicken Or Vegetable Fried Rice
Fried rice with choice of chicken or assorted vegetables.
Beef Or Shrimp Fried Rice
Choice of beef or shrimp, mixed with vegetables, served as a hearty fried rice dish.
House Fried Rice
(Mix with chicken, beef, and shrimp).
Yaki Soba Beef
Pan fried with a light yellow Japanese buckwheat noodle.
Yaki Udon Chicken
Pan fried Japanese udon noodle.
Yaki Soba Vegetable
Pan fried with a light yellow Japanese buckwheat noodle.
Yaki Udon Beef
Pan fried Japanese udon noodle.
Yaki Soba Chicken
Pan fried with a light yellow Japanese buckwheat noodle.
Yaki Soba Shrimp
Pan fried with a light yellow japanese buckwheat noodle.
Yaki Udon Vegetable
Pan fried Japanese udon noodle.
Yaki Udon Shrimp
Pan fried Japanese udon noodle.
Dinner & Kitchen Entrées- Noodle Soup
Beef Udon Soup
Udon noodles served in a savory broth, typically includes thinly sliced beef and a variety of vegetables.
House Special Udon Soup
Mix with chicken, beef, and shrimp.
Chicken Udon Soup
Udon noodles, served in a savory broth, accompanied by tender pieces of chicken and a medley of vegetables.
Shrimp Udon Soup
Udon noodles in a savory broth, accompanied by shrimp and a medley of vegetables.
Vegetable Udon Soup
Udon noodles served in a savory broth, typically includes a variety of vegetables such as carrots, broccoli, and mushrooms.
House Special Soba Soup
Mix with chicken, beef, and shrimp.
Beef Soba Soup
Soba noodles in a savory broth, accompanied by thinly sliced beef and a variety of vegetables.
Chicken Soba Soup
Soba noodles in a savory broth, accompanied by chicken and a variety of mixed vegetables.
Seafood Soba Soup
Soba noodles in a clear broth with shrimp, scallops, crab meat, and a variety of seasonal vegetables.
Vegetable Soba Soup
Soba noodles in a savory broth, typically includes a medley of fresh vegetables.
House Special Ramen Soup
Mix with chicken, beef, and shrimp.
Beef Ramen Soup
Japanese ramen noodles served in a savory broth, typically includes slices of beef, green onions, and a soft-boiled egg, garnished with nori.
Chicken Ramen Soup
Ramen noodles in a savory chicken broth, typically includes sliced chicken, scallions, seaweed, and a soft-boiled egg.
Shrimp Ramen Soup
Japanese-style noodles with shrimp, typically includes bamboo shoots and green onions in a traditional seafood broth.
Seafood Ramen Soup
Ramen noodles in a savory broth, typically includes shrimp, scallops, crab meat, and various vegetables.
Vegetable Ramen Soup
Ramen noodles in a savory broth, typically includes a variety of vegetables such as carrots, broccoli, and snow peas, garnished with tofu and green onions.
Seafood Udon Soup
Udon noodles in a savory broth, accompanied by a selection of seafood such as shrimp, scallops, and crab, garnished with mixed vegetables.
Shrimp Soba Soup
Soba noodles served in a broth, typically includes shrimp and a variety of vegetables.