The Clover & the Bee

Name: The Clover & the Bee
Address: 100 W Lockwood Ave, Webster Groves, MO, 63119, US
Telephone: (314) 942-1216
Price range: $

3.9 ★★★★☆

$

Cuisine Type

Breakfast Brunch Coffee Shop Sandwiches

📋 Menu

Sandwiches

Nashville Hot Mushroom Sandwich

Clover's take on the famous Fried Chicken Sandwich from Prince's of Nashville! Corn Mayo made with freeze dried organic corn, buttermilk battered Blue Oyster mushrooms from Rhode Island Mushroom Company, pickles, lettuce and chili oil

Egg & Eggplant Sandwich

Warm eggplant slices and a sliced hard boiled egg, on house-made organic pita with silky hummus, cucumber tomato salad and tahini. People scream when we threaten to take this off the menu.

The Bridgewater Sandwich

Jalapeño cream cheese spread, add buttermilk-battered criminis from Rhode Island Mushroom Company, glazed with a honey Sriracha glaze. We top everything with local kale from western MA and thinly-sliced red onions. Served on fluffy, house-made pita.

Blue Oyster Mushroom Sandwich

Our take on a New Orleans style po-boy sandwich. Blue Oyster Mushrooms from Rhode Island (similar taste and texture to oysters), battered with cornmeal from Plymouth. Chris's famous tarragon miso mayo. Kale, simply dressed with lemon. Sliced Maine tomatoes. Our obsession with mushrooms started in 2014 when Lucia met Rhode Island Mushroom Co. at a winter farmers market and fell in love with their mushrooms. We visited their farm, which was not underground as we had expected, but more like a bright greenhouse.

Mushroom Parm

Chris S. in our kitchen came up with this sandwich as an homage to toasted ravioli from his hometown of St.Louis, MO. Featuring Fried crimini mushrooms, marinara, provolone, and local greens.

Pushpir Sandwich

Item contains Milk, Soy, Wheat. Serving Size 294 g. Amount Per Serving Calories 602. Cilantro mint chutney, fried paneer (a fresh cheese,) chaat (an Indian street snack we make with fried chickpeas, fresh jalapeños, pickled cabbage and pickled onions), a drizzle of Sidehill Farm yogurt, and a drizzle of tamarind sauce. INGREDIENTS: Large Pita (Organic Flour, Water, Local Whole Wheat Flour, Yeast, Kosher Salt, Olive Oil), Chaat Slaw (Pickled Cabbage Legacy, Chaat Kit, Pickled Red Onion, Cooked Chickpeas, Kosher Salt), Fried Paneer (Sliced Paneer, Sunflower Oil), Mint Cilantro Chutney (Cilantro, Mint, White Wine Vinegar, Jalapeño Peppers, Sour Cream, Ginger Root, Water, Kosher Salt), Tamarind Sauce (Water, Brown Sugar, Tamarind, Safflower Oil, Cumin Seeds, Aleppo Pepper), Yogurt (Pasteurized).

Venezuelan Plantain

Creamy black bean spread made with local Western-Mass-grown black beans. Fried sweet plantains, nestled on top of the creamy bean spread. Western Mass beets and carrot slaw and fried rice.

Vegan Bbq Seitan Sandwich

Housemade seitan (lean protein made from wheat, BBQ spices and Clover BBQ sauce inspired by that trip to Texas**). Caramelized onions, lettuce, sliced cocktail tomatoes from Maine or field tomatoes from MA, and Mayo.

Chickpea Fritter Sandwich

Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls and tahini. Inspired by a trip to paris, now a Boston icon.

Egg & Eggplant Sandwich

Warm eggplant slices and a sliced hard boiled egg, on house-made organic pita with silky hummus, cucumber tomato salad and tahini. People scream when we threaten to take this off the menu.

Cold Drinks

Hot Drinks

Desserts

Clover Brownie

Peanut-free, soy-free, tree nut free. Milk contains, wheat contains, egg contains. Fresh-milled Maine Grains wheat is the star of this decadent brownie made using Ayr's family recipe. Egg, Sugar, Butter, Salted, Whole Wheat Flour, Cocoa Powder, Kosher Salt, Dark Chocolate Chips. 456 Calories.

Pistachio Halva

Egg-free, peanut-free, soy-free, milk-free, wheat-free. Tree Nut contains. Chris' take on a rich, decadent Israeli dessert made with pistachios and black sesame seeds. Pistachio, Water, Lemon Juice, Sugar, Tahini, Kosher Salt, Vanilla Extract, Black Sesame Seed. 489 calories.

Pistachio Halva

Egg-free peanut-free soy-free milk-free wheat-free. tree nut contains. chris' take on a rich decadent israeli dessert made with pistachios and black sesame seeds. pistachio water lemon juice sugar tahini kosher salt vanilla extract black sesame seed. 489 calories.

Clover Brownie

Peanut-free soy-free tree nut free. milk contains wheat contains egg contains. fresh-milled maine grains wheat is the star of this decadent brownie made using ayr's family recipe. egg sugar butter salted whole wheat flour cocoa powder kosher salt dark chocolate chips. 456 calories.

Cowboy Cookie

After all, the chocolate chip cookie itself wasn't even invented until 1938. Cowboy cookies are still a delicious treat. This recipe takes a bakery style cookie dough and adds in chocolate chips, oats, chopped pecans, and coconut flakes.

Breakfast Sandwiches

Pesto Breakfast Sandwich

Radish tops spinach basil garlic sunflower seeds and lots of good olive oil. we blend it until smooth and spread it on pita bread with longwind farm organic tomatoes kale and a 6.5 minute egg.

Sunchoke Truffle Breakfast Sandwich

This sandwich starts with our fluffy house-made pita. Then comes **one of the most delicious spreads at Clover: truffle cheddar butter.** Crisp sliced **sunchokes,** caramelized onions, a soft-boiled egg, and salt and pepper, and you have one of our most popular sandwiches of the winter.

Bowls and Platters

Venezuelan Plantain Bowl

Creamy black bean spread made with local Western-Mass-grown black beans. Fried sweet plantains, nestled on top of the creamy bean spread. Western Mass beets and carrot slaw and fried rice.

Nashville Hot Mushroom Bowl

Clover's take on the famous Fried Chicken Sandwich from Prince's of Nashville! Corn Mayo made with freeze dried organic corn, buttermilk battered Blue Oyster mushrooms from Rhode Island Mushroom Company, pickles, lettuce and chili oil. Served with two seasonal side salads and Clover Pita.

Mushroom Parm Bowl

Chris S. in our kitchen came up with this platter as an homage to toasted ravioli from his hometown of St.Louis, MO. Featuring Fried crimini mushrooms, marinara, provolone, local greens, and 2 hearty side salads that change seasonally. This platter comes with a side of pita, baked from scratch in our 900-degree oven using organic and locally-milled flour from Maine Grains.

Bbq Seitan Bowl

Inspired by BBQ platters in Texas. House-made seitan (lean protein made of wheat), baked with house BBQ sauce, grafton cheddar, and caramelized onions. Served with pickles, potato salad and pickled red cabbage. Plus hearty side salads or greens.

Soups

Roman Tomato Soup

Made with canned tomatoes, mashed potatoes, lots of olive oil and garlic, the frittata di patate ends up looking kind of like a cake. Our Roman Tomato Soup is an homage to that food memory.

Hearty Vegetable Stew

If you stop by in the morning, you'll see soups being made for lunchtime. All our soups are made from scratch daily. This soup was inspired by Ayr's trip over the summer to New Brunswick, where hearty stews were all around. Sautéed yellow onions, carrots, rutabaga and turnip from winter Moon Roots Farm, PEI potatoes, crushed tomatoes, split peas, and mushrooms. Served with a house-made potato chip, fresh flat-leaf parsley, and a side of pita.

Spicy Coconut Lentil Soup

Most fast-food soups come frozen in bags from a distant commissary. At clover, we're obsessed with soups, so we go a different route. Knives, cutting boards, soup pots, garnish, all here in our stores. This soup was inspired by South Indian soups and has become one of the best selling clover soups of all time. We sautée onions, celery, and leeks, then add organic pardina lentils from timeless Sseeds in Montana, coconut milk, and warming spices like Aleppo pepper and ginger.

Roman Tomato Soup

Martina grew up in Rome. Her family friends own a restaurant called pecorino (look it up if you find yourself on those beautiful streets) where they make a dish called frittata di patate. Martina sent Ayr there when he took his family to Rome, and he agreed: what a cool dish. Made with canned tomatoes, mashed potatoes, lots of olive oil and garlic, the frittata di patate ends up looking kind of like a cake. Our roman tomato soup is an homage to that food memory. We make it daily in small batches with the same ingredients and care: sautéing onions, adding garlic and lots of olive oil, the best canned tomatoes, some potatoes, local carrots, and house veg stock. Because of the olive oil and the potato, this soup is naturally creamy (but accidentally vegan!) and it is perfect with a kid's tomato cheddar sandwich, just saying. It can be made vegan with no garnish.

Roman Tomato Soup

Made with canned tomatoes, mashed potatoes, lots of olive oil and garlic, the frittata di patate ends up looking kind of like a cake. Our Roman Tomato Soup is an homage to that food memory.

Farro Mushroom Soup

Martina told us about farro. It's an ancient grain, a relative of wheat, that was first enjoyed in ancient Rome. Nutty, chewy, and really good for you. We source farro from Timeless Seeds in Montana. The soup also features mushrooms from Rhode Island Mushroom Company, a touch of cream, and our housemade vegetable stock. This soup comes with a homemade pita bread.

Meal Boxes

Taco Box

Our most popular box! This taco box feeds 2-3 people and comes everything you need for a fun taco night at home including fresh All Souls tortillas, house-made sauces, and seasonal fillings. Each box includes a recipe card with instructions and tips so you can assemble your tacos like a pro. Recipes rotate every week to make use of the freshest produce from local NE farms. Make tonight or store in your fridge for up to 3 days.

Soup Box

Stock up on the best soup of the season! This box feeds 2-3 people and comes with everything you need to make legendary soup at home, including easy-to-follow recipes with seasonal ingredients from local MA farms. Recipes rotate every week so it's always a surprise (the best kind). Make tonight or store in your fridge for up to 3 days.

Pasta Box

Pasta lovers rejoice! This box feeds 2-3 people and comes with everything you need to make delicious chef-level pasta dishes. It includes easy-to-follow recipes and seasonal ingredients from local MA farms. Recipes rotate every week so it's always a surprise (the best kind). Make tonight or store in your fridge for up to 3 days.

Burger Box

Love burgers? This box is for you. It feeds 2-3 people (comfortably) and comes with everything you need to make mouthwatering burgers. Included are easy-to-follow recipes and seasonal ingredients from local MA farms. Recipes rotate every week so it's always a surprise (the best kind). Make tonight or store in your fridge for up to 3 days.

Pizza Box

It's make-your-own pizza night! This box feeds 2-3 people and comes with everything you need to make your own pizza, including easy-to-follow recipes with seasonal ingredients from local MA farms. Recipes rotate every week so it's always a surprise (the best kind). Make tonight or store in your fridge for up to 3 days.

Pancake Box

You've never had pancakes like this. This box feeds 2-3 people and comes with everything you need to make an epic stack of unique pancakes at home using the best possible ingredients. Every box includes easy-to-follow recipes with seasonal ingredients from local MA farms. Recipes rotate every week so it's always a surprise (the best kind). Make tonight or store in your fridge for up to 3 days.

Salad Box

Stock up on chef-level salad! This box feeds 2-3 people and comes with everything you need to make your own salads, including easy-to-follow recipes with seasonal ingredients from local MA farms. Recipes rotate every week so it's always a surprise (the best kind). Make tonight or store in your fridge for up to 3 days.

Taco Box

Our most popular box! This taco box feeds 2-3 people and comes everything you need for a fun taco night at home including fresh All Souls tortillas, house-made sauces, and seasonal fillings. Each box includes a recipe card with instructions and tips so you can assemble your tacos like a pro. Recipes rotate every week to make use of the freshest produce from local NE farms. Include a taco box with your food order and cover multiple meals at once!

Soup Box

Stock up on the best soup of the season! This box feeds 2-3 people and comes with everything you need to make legendary soup at home, including easy-to-follow recipes with seasonal ingredients from local NE farms. Recipes rotate every week to make use of the freshest possible produce

Platters

Nashville Hot Mushroom Platter

Clover's take on the famous Fried Chicken Sandwich from Prince's of Nashville! Corn Mayo made with freeze dried organic corn, buttermilk battered Blue Oyster mushrooms from Rhode Island Mushroom Company, pickles, lettuce and chili oil. Served with two seasonal side salads and Clover Pita

Egg & Eggplant Platter

Warm eggplant slices and a sliced hard boiled egg, on house-made organic pita with silky hummus, cucumber tomato salad and tahini. People scream when we threaten to take this off the menu. Served with two hearty side salads.

The Bridgewater Platter

Jalapeño cream cheese spread, add buttermilk-battered criminis from Rhode Island Mushroom Company, glazed with a honey Sriracha glaze. We top everything with local kale from western MA and thinly-sliced red onions. Served with two hearty side salads.

Bbq Seitan Platter

Inspired by BBQ platters in Texas. House-made seitan (lean protein made of wheat), baked with house BBQ sauce, grafton cheddar, and caramelized onions. Served with pickles, potato salad and pickled red cabbage.

Sides & Snacks

Falafel Skewers With Hummus

Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer! Served with house-made hot sauce, house-made silky hummus and pickled veggies. Great as a meal or as a snack to share with a friend.

Chipotle Ranch Potato Salad

Most potato salads you get in grocery stores have been frozen and de-frosted. We boil and drain potatoes ourselves each day at our kitchen in East Cambridge. Michael came up with this salad a few years ago at our Burlington restaurant. It gets spice and tanginess from ground chipotle, buttermilk, and chives.

Breakfast Bowls

Verde Potato Breakfast Bowl

A warm, protein-packed breakfast bowl, *loosely* inspired by breakfast tacos we love from Austin (sans tortilla). *** It starts off with warm heirloom black beans, grown by Charley Baer in ME; a soft-boiled egg; just-made home fries featuring potatoes from Sparrow Arc Farm in VT; pickled jalapeños, pickled red onion, vegan chipotle aioli that lends richness and spice; fresh-cut green onions; and house salsa verde (thank you Jenny from the Clover kitchen for sharing your recipe!). *** We've been hearing tons of requests for less bready breakfast options - we hope you'll check this one out!

Pesto Breakfast Bowl

Our pesto bowl starts with our **pesto,** which changes seasonally depending on the types of greens we can get. Then we add sliced **tomatoes,** a 6.5 minute Maine **egg,** smashed **new potatoes** and massaged **kale.** Thanks to Queen's Greens, Kitchen Garden Farm, Next Barn Over, Longwind Farm, Winter Moon Roots, and Pete's Greens for providing us produce for our pesto all year round.

Snacks

Falafel Skewers

Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer! Served with house-made hot sauce, house-made silky hummus and pickled veggies. Great as a meal or as a snack to share with a friend.

Family Style Meals

Family Meal (feeds 4-5)

Everything you need to feed the whole family! Comes with: 1x Hummus (16oz) 1x Middle Eastern Rice Pilaf (16oz) 1x Pickled Red Cabbage (16oz) 1x Pickled Carrots (16oz) 2x Tahini (2oz) 1x Fresh Salad (16oz) 1x Cooked Salad (16oz) 30pc Falafel 1x Large Bag of Pita Bread

Family Meal (feeds 8-10)

Everything you need to feed the whole family! Comes with: 2x Hummus (16oz) 2x Middle Eastern Rice Pilaf (16oz) 2x Pickled Red Cabbage (16oz) 2x Pickled Carrots (16oz) 4x Tahini (2oz) 2x Fresh Salad (16oz) 2x Cooked Salad (16oz) 60pc Falafel 2x Large Bags of Pita Bread

The Clover & the Bee

Cuisine Type

📍 Location & Contact

🕒 Hours & Details

Hours

Restaurant Details

📋 Menu

Sandwiches

Nashville Hot Mushroom Sandwich

The Zucchini Sandwich

Mayor Menino Soy Blt Sandwich

Heirloom Tomato Sandwich

Egg & Eggplant Sandwich

Impossible Meatball Sandwich

The Bridgewater Sandwich

Bbq Seitan Sandwich

The Carrot Sandwich

Sunchoke Mushroom Sandwich

Blue Oyster Mushroom Sandwich

Mushroom Parm

Pushpir Sandwich

Soy Blt Sandwich

Sunchoke Mushroom Sandwich

Venezuelan Plantain

Vegan Bbq Seitan Sandwich

Chickpea Fritter Sandwich

Egg & Eggplant Sandwich

Bbq Seitan Sandwich

Cold Drinks

Seasonal Lemonade

Iced Tea

Hibiscus Iced Tea

Seasonal Agua Fresca

Seasonal Lemonade

Black Iced Tea

Vanilla Soda

Ginger Soda

Orange Juice

Iced Coffee

Hibiscus Iced Tea

Path Water

Vanilla Soda

Ginger Soda

Hibiscus Iced Tea

Black Iced Tea (unsweetened)

Large Orange Juice

Small Orange Juice

Seasonal Lemonade

Lemon Rosemary Spritz

Hot Drinks

Coffee, Speedwell, El Vergel (colombia)

Orange Rind Cafe Au Lait

Golden Monkey Black Tea

Crimson Oolong Tea

Hibiscus Lemongrass Orange Peel Tea

George Howell Coffee

Mexican Chocolate Cafe Au Lait

Cafe Au Lait

Tandem Coffee

Tiny Leaf Pu'er Tea

Tiny Leaf Pu'er Tea

Chamomile Catnip Tea

Forbidden Forest Green Tea

Golden Monkey Black Tea

Cafe Au Lait

Mexican Chocolate Cafe Au Lait

Hibiscus Lemongrass Tea

Peppermint And Nettle Tea

Little Wolf's Nano Genji (ethiopia)

Tandem's Nano Genji (ethiopia)

Desserts

Clover Brownie

Olive Oil Cake With Orange Syrup

Pistachio Halva

Shortbread

Chocolate Chip Cookie

Cowboy Cookie

Olive Oil Cake With Orange Syrup

Pistachio Halva

Shortbread