Curry Leaf
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Small Bites
Potstickers
Pork dumplings (steamed or fried).
Scallion Pancakes
Served with sweet and spicy soy dipping sauce.
Street Wontons
Wonton filled with ground pork, shrimp, yellow onion, and black mushroom (steamed or fried). Add special Szechwan red chili sauce for an additional charge.
Crispy Chicken Bun
Crispy chicken in a warm steamed bun, cucumbers, romaine lettuce. Sub crispy tofu or crispy pork belly.
Popcorn Chicken
Lightly battered chicken, finished with sesame, salt and basil.
Salt & Pepper Calamari
Lightly fried, tossed with ginger, garlic bell peppers and scallions.
Xiaolongbao
Steamed Shanghai soup dumplings (aka little dragon dumplings).
Chicken Satay
Marinated chicken on skewer grilled to perfection, served with satay peanut sauce.
Vegetable Tempura
Assorted vegetables battered & deep fried served with tempura dipping sauce.
Ipoh Fried Spring Roll
Deep fried roll stuffed with cabbage, carrot, mushroom and silver noodle.
All Shrimp Tempura (8 Pieces)
Shrimp battered & deep fried served with tempura dipping sauce.
Beef Satay
Skewered marinated beef grilled to perfection, served with satay peanut sauce.
Tofu Satay
Crispy fried tofu cucumber & bean sprouts, served with satay peanuts sauce.
Roti Canai
Malaysian crispy Indian-style pancake served with house curry sauce.
Organic Edamame
Boiled soybeans in pods lightly salted. Sub garlic sauce or truffle butter for an additional charge.
Tom Yum Steamers
Vietnamese white clams simmered in lemongrass, ginger, onions, tom yum broth. Sub tofu or prawns for an additional charge.
Fried Noodle
49). Pad Thai
Stir-fried rice noodle with egg, bean sprouts, onion, and crushed peanut. Add chicken, beef, tofu, or prawns for an additional charge.
48). Indian Mee Goreng
Spicy. Indian-style stir-fried egg noodles cooked in chef's special spicy and sour sauce with egg & bean sprouts with ground peanut. Add chicken, beef, tofu, or prawns for an additional charge.
52). Singapore Fried Mee Hoon
Singapore-style stir-fried rice noodles in special mild sauce with bean sprouts, egg, fish cake, and cabbage. Add chicken, beef, tofu, or prawns for an additional charge.
47). Penang Chow Kueh Teow
Malaysian stir-fried flat noodles with shrimp, squid, bean sprouts, eggs, soy sauce, & chili paste.
50). Hometown Beef Chow Fun
Stir-fried flat noodles with beef, bean sprouts, green onions, in house special soy sauce.
51). Seafood Scrambled Egg Chow Fun
Stir-fried flat noodles in light brown starchy egg sauce topped with shrimp, squid, fish cake, and vegetables.
Rice Dishes
41). Pineapple Fried Rice
Pineapple, peas, and carrot. Chicken, beef, tofu, or prawns for an additional charge.
38). Kimchi Fried Rice
Kimchi, onions, scallions, and eggs. Add chicken, beef, tofu, or prawns for an additional charge.
39). Truffle Fried Rice
Onions, scallions, eggs with truffle aroma. Add chicken, beef, tofu, or prawns for an additional charge.
46). Pork Belly Rice Bowl With Kimchi
Pork belly on rice served with seasoned soft-boiled egg, bean sprouts, and kimchi. Sub curry sauce for an additional charge.
40). Taiwanese Sausage Fried Rice
Taiwanese sausage fried rice with egg, onions, and scallions.
43). Malaysian Curry Chicken
Spicy. Hometown curry chicken and potato with rice.
42). Hainanese Chicken
Chicken rice subtly flavored with half crispy chicken and chef's special sauce.
45). Malaysian Nasi Lemak
Coconut rice flavored with cloves & screw pine leaves served with chili anchovy, cucumber, peanuts, curry chicken, & hard-boiled egg.
44). Malaysian Vegetarian Curry
Spicy. Assorted vegetables and fried tofu with hometown curry.
Mains
57). Chicken Katsu
Breaded and deep fried chicken thigh served with tonkatsu sauce.
58). Sweet And Sour Chicken
Fried chicken, zucchini, celery and carrots stir-fried in a tomato savory sauce.
56). Honey Glazed Prawns
Golden fried prawns drizzled with creamy honey sauce.
55). Thailand Spicy Prawn
Spicy. Prawns, zucchini, celery, carrots in spicy savory sauce.
59). Teriyaki Salmon
Pan-seared salmon with teriyaki sauce.
53). Malaysian Buddhist
Assorted vegetables, mushroom, fried tofu in a formed fried taro nest.
54). Saran Seafood
Assorted seafood with vegetable, mushroom, and in a formed fried taro nest.
61). Filet Mignon
8 oz diced tenderloin wok-fried with garlic butter, soy sauce served with onion, carrot and broccoli.
60). Teriyaki Tofu
Tempura organic tofu with teriyaki sauce.
Noodle soup
Tokyo Miso Ramen
Chicken base miso broth with pork belly , seasoned soft boiled egg and vegetables
Wonton Noodle Soup
Chicken base broth with egg noodle ,fried wonton, beans sprout ,pak-choy and scallion
House Curry Noodle Soup
House special curry soup with egg noodle , prawns, fish cake, chicken, beans sprout and scallion
Soup and Salad
Miso Soup
House Salad
Choice of golden miso dressing, sesame dressing or balsamic vinaigrette.
Kimchi Seafood Soup
Assorted seafood, kimchi and tofu.
Kimchi Tofu Soup
Side Order
White Rice
Coconut Rice
Chicken Broth Rice
Steamed Noodle
Golden Miso
Spicy Mayo
Kimchi
Satay Sauce
Steamed Vegetables
Curry Sauce
Dessert
65). Ice Cream
Green tea or vanilla.
63). Tempura Ice Cream
Thinly breaded, deep-fried ice cream and pound cake.
64). Tempura Banana
Battered, fried banana served with chocolate syrup. Add ice cream for an additional charge.
