Thai Racha

N23. Pad Thai

Thin rice noodle stir-fried with egg, bean sprouts, green onions and ground peanuts.

N25. Pad See Yu

Flat rice noodle with egg, broccoli, and carrots in a sweet dark soy sauce.

N24. Pad Kee Mao (spicy Noodle Or Drunken Noodle)

Flat rice noodle stir-fried with red curry paste, fresh basil, tomatoes, carrots, white onions, green beans and bell peppers.

N5. Bangkok Noodle

Flat rice noodle stir-fried with ground beef, white and green onions, tomato chunks, and bean sprouts in a beef gravy sauce with a touch of yellow curry powder.

N22. Rad Nah

Flat rice noodle, broccoli and carrots in a thick garlic gravy sauce.

N21. Spicy Jun Noodle

Thin rice noodle with egg, bean sprouts, imitation crab meat and ground peanuts.

A4. Thai Dumplings Or Spicy Dumplings (5 Pieces)

Steamed and filled with chicken, pork, and shrimp. Topped with fried garlic, served with a homemade soy sauce.

A1. Satay (4 Pieces)

Grilled and marinated with curry powder. Served with peanut sauce and cucumber salad.

A6. Crab Rangoon (2 Pieces)

Cream cheese wrapped and fried in wonton skin.

A17. Pot Sticker (6 Pieces)

Deep-fried chicken potstickers, served on a bed of shredded cabbage and carrots, with a homemade soy sauce.

A18. Cheese Rolls (3 Pieces)

Cream cheese rolls, wrapped in rice paper. Deep-fried, served with sweet and sour sauce.

A12. Crying Tiger

Thin sliced, marinated, and grilled beef. Served with lettuce, tomato, and spicy country-style sauce.

A3. Crispy Roll (3 Pieces)

Deep-fried vegetarian rolls. Wrapped in rice paper. Served with sweet and sour sauce.

A2. Thai Spring Roll (1 Roll Cut Into 6 Pcs)

Cucumber, carrot, green onion, egg, and tofu wrapped in rice paper. Served with plum sauce.

H2. Steamed Mussels (8 Pieces)

Stir fried with basil and onion. Served on a half shell with a country style sauce.

A11. Thai Beef Jerky

Beef slices marinated and fried with thai spices, served with sriracha.

A15. Honey Wings (5 Pieces)

Fried chicken wings glazed with our signature honey garlic sauce and topped with fried garlic.

A14. Fried Tofu

Deep-fried tofu wedges, served with peanut sauce and a sweet chili sauce.

A9. Papaya Salad (som Tum)

Shredded fresh young green papaya, with tomato, peanut, and spicy lime juice, served with a wedge of cabbage.

N27. Fried Rice

Tomato, cucumber, white and green onions, and egg. Choose chicken, pork, tofu, or a mixed variety of vegetables. Sub beef, shrimp or scallops for an additional charge.

N16. Andaman Fried Rice

Spicy basil fried rice with shrimp, squid, mussels, crab, white and green onion, tomato, cucumber, and egg.

N18. Pineapple Fried Rice

Sliced chicken, egg, raisins, pineapple chunks, white and green onion, and cashews with a touch of yellow curry powder.

N17. Bbq Pork Fried Rice

Marinated BBQ pork, egg, raisins, white and green onion, cucumber and cashews.

C1. Red Curry

Coconut milk, red curry paste, bamboo shoots, bell peppers and basil.

C3. Yellow Curry

Coconut milk, yellow curry paste, white onion, and potato chunks.

C4. Panang Curry

Coconut milk, red curry paste, bell peppers and basil.

C2. Green Curry

Coconut milk, green curry paste, bamboo shoots, bell peppers and basil.

C5. Massaman Curry

Coconut milk with tamarind and red curry paste, white onion, potato, and cashew nut.

H8. Pad Woon Sen Seafood

Shrimp, squid, and crabmeat; stir-fried with glass noodle, bean sprouts, onions, mushrooms, baby corn, carrots, bell peppers, cabbage, and tomatoes.

A7. Nam Tok Beef With Sticky Rice

Sliced grilled beef marinated with Thai chili and lime juice with red and green onion and cilantro. Served with cabbage.

A8. Nam Sod Chicken With Sticky Rice

Ground chicken marinated with Thai chili and lime juice, mixed with red and green onions, cilantro, ginger and peanuts. Served with cabbage.

Grouper With Steamed Rice

Fried, grilled, or steamed. Served with your choice of stir-fry sauce, sam rot sauce, or curry sauce.

H6. Spicy Catfish With Steamed Rice

Nuggets stir-fried with basil, bell peppers, white onion, eggplant, and a touch of curry in coconut milk.

A13. Larb Gai With Sticky Rice

Ground chicken marinated with Thai chili and lime juice, red and green onion, cilantro, and served with cabbage.

N13. Thai Kitchen Noodle

Flat wide rice noodle stir-fried with ground chicken, shrimp, squid, shiitake mushrooms, bean sprouts, onions, and topped with fried garlic.

H4. Shrimp Sam Rot With Steamed Rice

Breaded and fried shrimp served on romaine lettuce with a sweet, sour, and spicy sauce.

N15. Hoi Tord

Crispy, pan-fried breaded mussels stir-fried with bean sprouts, onions, and cilantro; served with a sweet and spicy chili sauce.

H3. Gang Quah Shrimp With Steamed Rice

Panang curry with shrimp, pineapple, tomatoes, bell peppers, and fresh basil.

N3. Spicy Chicken And Bamboo Shoots

Sliced chicken, bell peppers, and bamboo shoots stir fried with a red curry paste.

E2. Cashew

Cashew nuts, zucchini, white onions, straw mushrooms, carrots and bell peppers in our signature sweet chili sauce.

E3. Broccoli

Fresh broccoli, carrots, and garlic in our house stir-fry sauce.

N2. Pad Kra Prow / Spicy Basil

Stir-fried ground meat (chicken, beef or pork), bell peppers, and white onion in a spicy basil sauce.

E7. Veggie Thai

Broccoli, carrots, zucchini, baby corn, cabbage, white onion, green beans, bell pepper, and straw mushrooms in our house stir-fry.

E1. Ginger

Shredded baby ginger, garlic, straw mushrooms, baby corn, white onion, bell peppers, carrots, and zucchini in our house stir-fry sauce.

E4. Baby Corn

Baby corn, straw mushrooms, bamboo shoots, carrots, zucchini, white onions, and bell peppers in stir-fry sauce.

E6. Spicy Eggplant

Stir-fried ground meat (chicken, beef, or pork), Chinese eggplant, white onion, bell peppers, and chopped garlic in a spicy basil sauce.

E8. Sweet And Sour

Pineapples, tomato, white onion, straw mushrooms, zucchini, and bell peppers in our house sweet and sour sauce.

E10. Thai Rama

Peanut sauce stir-fried with carrots, served over a bed of fresh cabbage.

E5. Garlic And Pepper

Fresh green beans and carrots stir fried in garlic and white pepper, served on a bed of steamed cabbage and topped with fresh fried garlic.

N8. Seafood Noodle (soup Or Dry)

Shrimp, squid, crab, fish ball, with rice noodle, green onion, cilantro and garlic.

N11. Wonton And Bbq Pork Noodle Soup

Ground chicken wonton, sliced BBQ pork, onion, spinach, cilantro, garlic, and egg noodle in a chicken broth.

N14. Yellow Curry Noodle Soup

Rice noodle in a yellow curry broth with red and green onion, cilantro, Thai pickle, and garlic, with your choice of chicken, pork, tofu, veggies, or beef, shrimp, or scallops (for an additional charge), and topped with crispy noodles.

N19. Rice Soup

Seasoned ground chicken or pork, green onions, cilantro, and fried garlic in a chicken broth.

N20. Seafood Rice Soup

Shrimp, fish ball, squid, and crab in a clear broth with green onion, cilantro, and garlic.

N12. Tom Yum Noodle Soup

Shrimp, fish ball, squid, crab meat, ground chicken, green onion, cilantro, crushed peanut, and rice noodle, in a spicy and sour broth.

N10. Bbq Pork Noodle Soup

Sliced BBQ pork with egg noodle, bean sprouts, green onion, cilantro, and garlic in chicken broth.

S1. Tom Yam Kung

Thai-style hot and sour soup with shrimp, straw mushrooms, cilantro, galangal and lemongrass.

S2. Tom Kha Kai

Rich and creamy coconut soup with chicken, cilantro, and straw mushroom.

S3. Tofu Soup

Fresh tofu, carrot, cabbage, green onion, cilantro, and glass noodles in a clear broth.

L2. Spicy Beef Salad

Grilled sliced beef, marinated with spicy lime sauce, red and green onion, and cilantro. Served on a romaine lettuce salad with tomato and cucumbers.

L1. House Salad

Shredded cabbage and carrots with tomato wedges. Topped with a sweet dressing and peanuts.

L5. Spicy Noodle Salad

Glass noodles mixed with shrimp, ground chicken, squid, crab meat, red and green onion, cilantro and peanuts in a sour and spicy sauce.

L3. Yum Yai Salad

Steamed chicken on a romaine salad, topped with shredded carrot, and a hard-boiled egg. Served with sweet and sour dressing and a peanut sauce.

L4. Thai Kitchen Salad

Grilled and marinated chicken on a romaine salad, topped with shredded carrot and a hard-boiled egg. Served with sweet and sour dressing and a peanut sauce.

Fried Rice

Tomato, cucumber, white and green onions, and egg. choose chicken, pork, tofu, or a mixed variety of vegetables. sub beef, shrimp or scallops for an additional charge.

Sticky Rice

Steamed Rice

Steamed Chicken

Steamed Noodles

Mixed Steamed Veggies

Extra Mixed Veggies

Extra Chicken

Extra Beef

Extra Steak

Extra Shrimp

Extra Scallops

Extra Pork

Extra Tofu

Sweet Sticky Rice

Add banana or mango for an additional cost.

Fried Bananas With Honey

Bananas In Coconut Cream

Thai Iced Tea

Soft Drink

Choice of Pepsi products.

Thai Iced Coffee

Hot Tea