Siam Orchid Thai Cuisine

L1 PADD KRA-PROW (MINCED MEAT)

with garlic chili sauce, basil, onion, and bell peppers.

L2 PADD PLICK-KHING

with curry paste, peanut sauce, bell peppers, and green beans.

L3 GARLIC SAUCE

with garlic, white pepper and steamed vegetables.

L4 SAUTEED FRESH GINGER

with fresh ginger, onion, celery, mushrooms, and black mushrooms.

L5 SWEET AND SOUR

with pineapples, cucumber, bell peppers, tomatoes, yellow onion, and carrot. (GF)

L6 RAMA SAUTEED

with peanut sauce. Served with steamed broccoli. (GF)

L7 VEGETABLE DELIGHT

with assorted vegetables stir-fried.

L8 SAUTEED BROCCOLI

with oyster sauce.

L9 PADD MA-KUER

stir-fried eggplant, bell peppers and basil.

L10 GREEN CURRY

with coconut milk, bamboo shoot, bell peppers, green peas, green beans and basil. (GF)

L11 RED CURRY

with coconut milk, bamboo shoot, bell peppers, basil, and carrot. (GF)

L12 YELLOW CURRY

with coconut milk, potatoes, yellow onion and carrot. (GF)

L13 PADD THAI

rice noodles with egg, tofu, bean sprouts, green onion, and crush peanut. (GF)

L14 PAD SEE-EW

flat rice noodles stir-fried with soybean sauce, egg, broccoli, cabbages, bean sprouts, and carrot.

L15 PADD KHEE-MAO

stir-fried spicy flat rice noodles with tomatoes, bell peppers, onion, and basil.

L16 NOODLES SOUP

with rice noodles, bean sprouts, green onion, cilantro, and toasted garlic.

L17 FRIED RICE

with egg, green peas, yellow onion, scallion, and tomatoes.

L18 PINEAPPLE FRIED RICE

chicken and shrimp with pineapples, cashews, egg, yellow onion, and scallion.

L19 CRAB FRIED RICE

with egg, onion, crab meat and cilantro.

Chicken pops

Fried chicken coated in Thai style Paprika seasoning

Veggie pops (broccoli, carrots, & mushroom)

veggie coated in Thai style Paprika seasoning

French Fries (VG)

French Fries coated in Thai style Paprika seasoning

Gai-Zaap

Fried chicken tossed in a spicy lime sauce, red and green onion, cilantro, roasted rice powder and roasted chilies.

Khao-Soi (Curry Noodles Northern style)

Egg noodles with curry sauce. Top with crispy egg noodles, cilantro, red onion, pickle ginger and lime

Yakisoba

Stir-fried yakisoba noodles with cabbage and carrot

Siam crispy rolls

Marinade ground pork and veggies wrapped with rice paper then deep fried. Serve with fresh green and homemade sauce with peanut .

Pork Belly Padd- Ka Proa

Stir fried crispy pork belly with garlic and chili sauce, bell peppers, jalapeño, onion and holy basil (during summer). Served with rice

Spicy Fried Curry

Stir fry choice of meat with yellow curry powder, spicy homemade sauce,broccoli, yellow onions and mushrooms.

Yakisoba Padd-Khee-Mao

Yakisoba noodles stir fry with garlic chili sauce, young peppers corn, bell peppers abd holly basil.

Mangoes salad

Mangoes,onion, cilantro, carrots, roasted chili, lime dressing and cashews.

BBQ Chicken Rice Bowl

Bbq chicken served over rice with cucumber and cilantro

Pumpkin egg custard (each)

Kombucha squash egg custard drizzled with coconut cream.

1. Fresh Spring Rolls (GF)

Rice paper wrapped with lettuce, carrot, mint, cilantro, and noodles. Served with peanut sauce

2. Imperial Rolls

Wheat paper wrapped with glass noodles, pork, vegetable. Served with plum sauce.

3. Fried Wonton

Wonton wrapped with marinated ground pork, carrot, yellow onion and black mushroom. Deep tried, Served with plum sauce.

4. Crab Rangoon

Wonton wrapper with cream cheese, crab meat, scallion and carrot. Served with plum sauce.

5. Satay (GF)

Marinated in a mixture of Thai spice and coconut milk. Served with peanut sauce and cucumber salad

6. Angel wings

Chicken wings stuffed with ground pork, glass noodles and vegetables. Deep fried, served with plum sauce.

7. Fried Mushroom

Mushroom stuffed with cream cheese, crab meat and vegetables. Served with plum sauce.

8. Golden Shrimp or Calamari

Fresh shrimp or calamari, carrot, and broccoli deep fried. Served with plum sauce.

9. Moo Yang

Grilled pork marinated in Thai-style sauce. Served with plum sauce.

10. Maprow Goong

Deep fried shrimp coated with flour and coconut. served with plum sauce.

*Ped-Ped Wings

Wing & drumettes deep fried tossed in a tangy spicy chili sauce. Topped with crispy basil.

* Jalapeno Poppers

House made fresh jalapenos stuffed with cream cheese, crab meat. Deep fried with batter and breaded. Served with plum sauce.

*Steam Wonton

Wonton stuffing with chicken and vegetable. Served with soy sauce.

Curry Puff

Chicken with yellow curry powder, potatoes and yellow onion. Served with cucumber salad.

Appetizer Sampler [A]

2 Veggie Fresh Sprig Rolls / 4 Fried Tofu / 2 Crispy Veggie Spring Rolls/ 2 Tofu Satay

Appetizer Sampler [B]

2 Chicken Fresh Spring Rolls / 4 Crab Rangoon / 2 Crispy Pork Spring Rolls / 2 Chicken Satay

11. Tom Yum

With mushrooms, yellow onion, and tomatoes in hot and sour soup. A touch of lemongrass, galanga root, kaffir lime leaf, and cilantro.

12. Tom Kha

With coconut milk in hot and sour soup and mushroom. A touch of lemongrass, kattir lime leat, galanga root, and cilantro.

13. Wonton Soup

Wonton stuffed with pork, and vegetables.

14. Tom Jued Woon Sen

Mung beans vermicelli with pork, shrimp, onion, and cilantro.

15. Mixed Vegetables Soup

Choice of pork or chicken with light, clear stock and assorted vegetables topped with toasted garlic.

V6. Tom Yum Pak (GF)

hot and sour soup with a touch of lemongrass, galanga root, kaffir lime leaf, tofu and vegetables.

V7. Tom Kha Pak (GF)

hot and sour coconut milk soup with a touch of lemongrass, galanga root, kaffir lime leaf, tofu and vegetables.

V8. Vegetable Soup

clear stock with tofu, assorted vegetables topped with toasted garlic.

16. Larb

Choice of meat (Tofu, minced chicken, pork or beef) spicy salad with scallion, red onion, mint, cilantro, dried chilies, rice powder, lettuce, and lime dressing.

17. Yum Neua (Beef salad)

Beef, cucumber, tomatoes, red and green onion, carrot, cilantro, and lettuce. Tossed in spicy lime sauce.

18. Siam Salad

Chicken, lettuce, cucumber, tomatoes, onion, red cabbage, carrot, and celery. Served with peanut sauce.

19. Papaya Salad

- Thai styles Shredded green papaya, carrots, green beans, tomatoes, lettuce, peanuts and shrimp. Tossed in spicy lime juice. - Laos styles Shredded green papaya , carrot, green beans, tomatoes, and lettuce. Tossed in spicy fermented fish sauce.

20. Carrot Salad

Shredded carrot with garlic, chili, green beans, tomatoes, lettuce, peanuts, lime juice and shrimp.

21. Yum Woon Sen

Shrimp and pork with mung bean noodles, tomatoes, carrot, cilantro, onion, chili sauce, and lime juice.

22. Crispy Rice Salad

Marinate rice deep fried with ginger, onion, carrot, cilantro and cashews. Tossed in spicy lime sauce. (gluten)

23. Yum Ta-Lay

Steamed scallops, calamari, shrimp, mussels, onion, cucumber, cilantro, carrot, lettuce, and tomatoes with spicy lime sauce.

24. Cashew Nut

with cashews, celery, yellow onion, carrot, green onion and roasted chilies.

25. Sauteed Broccoli

with garlic and oyster sauce.

26. Plick Khing

with curry paste, peanut sauce, bell peppers, basil and green beans.

27. Sauteed Fresh Ginger

with fresh ginger, onion, celery, mushrooms and black mushrooms.

28. Sweet and Sour

with pineapples, cucumber, tomatoes, onion, carrot and bell peppers. (GF)

29. Vegetable Delight

stir-fried assorted vegetables.

30. Garlic Sauce

with garlic, white pepper and steamed vegetables.

31. Padd Nam-Plick-Paow

sautéed in homemade chili sauce and mushrooms, onion, and celery.

32. Padd Ped

homemade curry paste sautéed with basil, bell peppers, bamboo shoots and green beans.

33. Padd Ma-Kuer

stir-fried eggplants with bell peppers and basil.

34. Padd Kra-Prow

(choice of minced meat) with garlic and chili sauce, bell peppers, onion and basil.

35. Padd Woon Sen

stir-fried mung-bean vermicelli noodles with egg. tomatoes, bell peppers, celery and cabbage.

36. Green Curry

with coconut milk, bamboo shoots, green peas, green beans, bell peppers, and basil.

37. Red Curry

with coconut milk, bamboo shoots, carrot, bell peppers and basil.

38. Yellow Curry

with coconut milk, potatoes, carrot, and yellow onion.

39. Paneang Curry

with coconut milk, pineapples, basil and bell peppers in red curry sauce.

40. Pineapple Curry

with coconut milk, pineapples, basil and bell peppers in red curry sauce.

41. Padd Thai

with rice noodles, egg, tofu, bean sprouts, green onion, and crushed peanut. (GF)

42. Padd See-Ew

with flat rice noodles stir-fried with soybean sauce, egg, broccoli, cabbage, bean sprouts, and carrot.

43. Padd Khee-Mao

stir-fried spicy flat rice noodles with tomatoes, onion, bell peppers, and basil.

44. Radd-Nar

rice noodles smothered with soybean sauce gravy, broccoli, and carrot.

45. Fried Rice

with rice, yellow onion, scallion, tomatoes, green peas and egg.

46. Pineapple Fried Rice

shrimp and chicken with pineapples, egg, yellow onion, scallion, and cashews.

47. Crab Fried Rice

with crab meat, egg, onion, and cilantro.

48. Noodles Soup

with rice noodles, bean sprouts, green onion, cilantro, and toasted garlic.

49. Jasmine Rice

(Per person)

50. Brown Rice

(Per person)

51. Sticky Rice

52. Steamed Noodle

53. Peanut Sauce

54. Cucumber Salad

55. Steamed Veggies

56. Plum Sauce ( jar)

57. Chili Oil (jar)

58. Curry Sauce

S1. Padd Pong Ka-Lee Prawns or Scallops

stir-fried with yellow curry powder garlic, celery, mushrooms, bell peppers, onion.

S2. Basil Ta-Lay

fish, scallops, shrimp, calamari, and mussels with bell peppers. onion, basil, and chili.

S3. Sweet and Sour Fish (GF)

fried fish with vegetables in sweet and sour sauce.

S4. Combo Cashew Nuts

fish, shrimp, calamari, mussels, and scallops stir-fried with cashews, scallion, yellow onion, carrot, celery, and roasted chilies.

S5. Tofu-Todd-Sauce-Ma-kham

(Crispy tofu with tamarind sauce) Fried tofu, fried galic, fried onion, roasted chili and tamarind sauce.

S5. Shrimp-Todd-Sauce-Ma-kham

(Crispy shrimp with tamarind sauce) Fried shrimp, fried galic, fried onion, roasted chili and tamarind sauce.

S6. Shrimp with Chill Sauce

stir-fried shrimp with onion, celery, mushrooms and cashews in chili sauce.

S7. Pla-Lad-Plick

deep fried fish topped with stir-fried bell peppers, onion, garlic and Thai chili sauce.

S8. Chu-Chi

Stir fried crispy Tilapia with curry pastes and coconut milk, galingale, peppercorn, bell peppers, eggplant and kaffir lime leaf.

S9. Pla Tod-Na-Moo

deep fried fish topped with ground pork, ginger, onion, mushrooms and celery.

S10. Goong-Op-Woon-Sen

marinated shrimp and mung bean noodles with black pepper, ginger, black mushrooms, cilantro, an our nomemade sauce.

A. BBQ Chicken (GF)

Half chicken marinated in Thai seasoning. Served with homemade sauce.

B. Rama (GF)

Sautéed with peanut sauce. Served with steamed broccoli.

C. Pla-Yang

arilled fresh salmon covered with homemade sauce over sautéed vegetables. Served with peanut sauce and seafood sauce.

D. Bamboo shoot with Seafood

sautéed with shrimp, scallops, bamboo shoot. onion. and mushrooms.

E. Special Tofu (VG)

savory crispy stir-fry tofu with galic chili sauce and topped with crispy basil. Served with rice.

E. Special Chicken

savory crispy stir-fry chicken with galic chili sauce and topped with crispy basil. Served with rice.

F. Curry Fried Rice

choice of meat with rice, egg, onion and yellow curry powder.

G. Kai-Kua

(choice of meat) flat rice noodles stir fried with egg. Preserved cabbage and green onion bed on lettuce. Served with chili sauce.

H. Garlic Fried Rice with Fried Chicken

fried rice with egg, green onion, and garlic over with fried chicken. Served with home made chilli sauce.

I. Crispy Pork Belly

Marinated polk belly then deep fried with batter. Served with sticky rice and chili sauce.

V1. Fresh Rolls (GF)

Rice paper wrapped with lettuce, carrot, mint, cilantro and noodles. Served with peanut sauce.

V2. Crispy Rolls

wheat paper wrapped with glass noodles and vegetables. Served with plum sauce.

V3. Fried Tofu (GF)

deep fried tofu. Served with plum sauce sprinkled with crushed peanut.

V4. Tofu Satay (GF)

marinated in a mixture of Thai spice and coconut milk. Served with peanut sauce and cucumber salad.

V5. Coconut Carrots

deep fried carrots coated with flour and coconut. Served with plum sauce.

V9. Padd Ma-Kuer

stir-fried eggplant, tofu, bell peppers, and basil.

V10. Vegetable Deluxe

stir-fried mixed vegetables and tofu in garlic soy sauce.

V11. Padd Woon-Sen

stir-fried mung bean noodles with egg, tofu, tomatoes, bell peppers, celery and cabbage.

V12. Vegetable Fred Rice

with egg, assorted vegetables and tofu.

V13. Radd Nar

pan fried flat rice noodles with soybean gravy, tofu, carrot and broccoli.

V14. Padd See-Ew

pan fried flat rice noodles with soybean sauce, tofu, egg, broccoli, cabbage, bean sprouts, and carrot.

V15. Padd Thai (GF)

rice noodles with tofu, egg, vegetables, and crushed peanut.

V16. Green Curry (GF)

with coconut milk, tofu. basil and mixed vegetables.

V17. Red Curry (GF)

with coconut milk, tofu, basil and mixed vegetables.

V18. Yellow Curry (GF)

with coconut milk, tofu, potatoes and vegetables.

Sweet Sticky Rice with Mango (seasonal)

Sweet Sticky Rice topped with coconut cream and Fresh Mango.

Sticky rice with egg custard

With egg custard and top with coconut cream

Na-Kra-Chik

Sweet black sticky rice topped with coconut cream and caramelized coconut.

Sweet Sticky Rice with Ice-Cream.

Sweet sticky rice topped with coconut cream. Served with Ice-cream, honey, chocolate and crushed peanut.

Fried Banana (F.B.H)

Fresh Banana wrapped in wheat paper, deep fried, and topped with honey, chocolate and crushed peanut.

Ice-Cream

Served in waffle bowl topped with honey, chocolate and crushed peanut.

Caramelized Pineapples

Fresh Pineapple battered then deep fried and coated with sugar and coconut flakes. Topped with a chocolate sauce.

Strawberry Cheesecake

Blueberry Cheesecake

Jack-Fruit with Sweet Sticky Rice

Sweet Sticky Rice stuffed in Jack-Fruit topped with coconut cream.

ROBERT MONDAVI CABERNET SAUVIGNON

STONE CELLARS MERLOT

WOODBRIDGE PINOT NOIR

CK MONDAVI PINOT GRIGIO

KUNGFU GRIL RIESLING

STONECELLARS CHARDONNAY

CK MONDAVI SAUVIGNON BLANC

HOT

COLD

WATERMELON

PEACH

PINEAPPLE

MANGO

POMEGRANATE

LYCHEE

ROSE

CHANG (THAILAND)

HEINEKEN (HOLLAND)

GREAT WHITE (LOCAL)

INDICA IPA (LOCAL)

DOWNTOWN BROWN (LOCAL)

SINGHA (THAILAND)

ORANGE JUICE

BUTTERFLY PEA TEA

LONGAN ICED TEA

LEMONGRASS ICED TEA

MILK TEA

FRUIT ICED TEA

LEMONADE

SODAS

HOT TEA

HOT COFFEE

ICED TEA

THAI TEA

THAI COFFEE

GREEN TEA

ROSE MATCHA MILK TEA

PASSION FRUIT MATCHA ICE TEA

MATCHA MILK TEA

TARO MILK TEA

BROWN SUGAR MILK TEA

GRASS JELLY MILK TEA

GIFT CARD