Persis Indian Grill

*chicken Tikka Masala

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced cream and tomato gravy.

*butter Chicken

Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and a touch of butter then garnished with cream cilantro coriander.

*shrimp Curry Persis Special

*saag Chicken

Cubes of chicken cooked in fresh spices, and puree of spinach leaves.

*kadai Chicken

A north west frontier speciality boneless chicken cooked with fried curry leaves ,onions, peppers and spices.

*chicken Chettinadu

Tender pieces of the chicken tossed in herbs, spices, onions, and cooked in powdered chettinadu masala.

*goat Chettinadu

Tender pieces of goat tossed in herbs and spices, and cooked in special chettinadu masala.

*lamb Chettinad

Chef signature tamilian style of coconut based curry with lamb.

*shrimp Tikka Masala

Shrimp roasted in a cooked with mildly spiced tomato gravy with onion and peppers.

*lamb Tikka Masala

Cubes of lamb meat roasted in a clay oven cooked with mildly spiced creamy tomato gravy.

*authentic Indian Chicken Curry

*egg Masala

Whole boiled eggs lightly tossed and fried with onions and green chillies with a hint of herbs and spices.

*butter Lamb Masala

*fish Mango Curry Persis Special

*goat Curry

Goat cubes cooked in a sauce of onion, tomato, ginger, garlic, and spices.

*lamb Curry

Lamb cubes cooked in a sauce of onion, tomato, ginger, garlic, and spices.

*chicken Dum Biryani

Basmati rice cooked with tender pieces of young chicken, blended with herbs and spices then garnished with eggs, onions, and lemon.

*persis Special Boneless Chicken Biryani

Basmati rice cooked with herbs and species and our restaurant special boneless chicken is cooked with our special sauces and both are combined, then garnished with onion, and lemon. served with yogurt raita.

*chicken 65 Biryani

Chicken 65 Biryani

*paneer Biryani

Paneer biryani is a super delicious and aromatic indian rice entree made using fragrant basmati rice,cubes of paneer and spices.

*shrimp Biryani

Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raitha and pepper gravy.

*gobi 65 Biryani

*goat Dum Biryani

Basmati rice cooked with goat meat, herbs, spices, and garnished with onion and lemon in traditional hyderabadi style. served with yogurt raitha and special gravy.

*egg Biryani

Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion, and lemon. served with yogurt raitha and pepper gravy.

*garlic Naan

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and topped with garlic.

*butter Naan

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and topped with butter.

*cheese Naan

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and stuffed with cheese

*plain Naan

All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven.

*butter Tandoori Roti

*bread Basket

Bread platter with 1 Plain Naan, 1 Butter Naan and 1 Garlic Naan

*tandoori Roti

Wheat flour dough rolled into roti and baked in tandoor clay oven.

*samosa

Fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.

*gobi 65

Cauliflower, paneer marinated in corn flour batter with spices, deep fried and tossed with yogurt and spices.

*paneer 555

*baby Corn Manchuria

*chilli Paneer

Indian cheese sautéed with onions and bell peppers, hot chili, and soy sauce.

*cut Mirchi

Chili peppers mixed in spice blended batter, deep fried then cut into pieces and fried again crisply.

*veg Manchurian

Mixed vegetable marinated in corn flour batter spices, deep fried, tossed with spices, and sweet soy sauce.

*chilli Baby Corn

Vegan. baby corn pieces sautéed with onions, peppers, hot chili, and soy sauce.

*gobi Manchurian

Cauliflower marinated in corn flour batter spices, deep fried, tossed with spices, and sweet soy sauce oriental spices with a touch of cream.

*saag Paneer

Indian cheese cooked with spinach, mild spices, and herbs.

*paneer Tikka Masala

Homemade indian cheese cubes cooked with onions and peppers in a creamy tomato sauce with a hint of fenugreek.

*paneer Butter Masala

Indian cheese cubes cooked in a cream and tomato sauce with freshly ground spices.

*navaratan Koorma

Medley of vegetables cooked in light onion, cashewnut, and almond gravy.

*aloo Gobhi Masala

Potatoes and cauliflower sauteed with bell peppers together in onion sauce and spices.

*chana Masala

A combination of chick peas, onions, and tomatoes. served with complimentary side of basmati rice on request.

*veg Chettinadu

Medley of vegetables tossed in herbs, spices, onions, and fresh ground chettinadu masala.

*bhindi Masala

Fried okra cooked in onion and tomato sauce with spices. served with complimentary side of basmati rice on request.

*kadai Paneer

Indian cottage cheese cubes cooked with onions and bell peppers in kadai sauce. served with complimentary side of basmati rice on request.

*guthi Vankaya Curry

Fried egg plant stewed in pepper flavored curry.

*malai Kofta

Crispy fried potato paneer koftas served with a cheese and vegetable ballls in onion nut cream sauce and spices.

*daal Tadka

Yellow lentil cooked with onions, tomatoes, and ginger.

*masala Dosa

The classic crepe is stuffed with potato and masala. served with coconut chutney and lentil dal.

*kothu Paratha Chicken

*idli & Vada

*mysore Masala Dosa

The classic indian crepe. potato masala mixture forms the inner layer of the crepe for an outstanding taste.

*poori With Aloo

*vada

*chocolate Dosa

*plain Dosa

A staple food of southern india. a gorgeous crepe is whipped up from perfectly fermented rice or lentil batter.

*ghee/butter Dosa

*cheese Dosa

Only available in evening

*chili Cheese Dosa

*paneer Dosa

*andhra Karam Dosa

*rava Dosa

*onion Rava Dosa (minimum 15 Mins Wait Time)

*paper Roast Dosa

*egg Dosa

Eggs spreaded inside the dosa, onions, chillies, mild spices.

*uthappam

*onion Tomato Uthappam

*cone Dosa

Crepe curved like hat and topped with butter.

*paratha

*kothu Paratha Veg

*paratha With Goat Curry

*paratha - Veg

*kothu Paratha Egg

*poori With Chole

*chole Bhature

*idli (3)

*karam Idli (3)

*poori & Vada

*paratha With Chicken Curry

*onion Dosa

*karampodi Dosa

*sambar Idli (2)

*ghee Idli (3)

*sambar Vada

Fried rice and lentil doughnut shape cake served with lentil and vegetable stew.

*set Dosa

*manchurian Idli

*shrimp Manchurian

Shrimp marinated in corn flour batter spices, deep fried, tossed with spices, and sweet soy sauces.

*chicken Manchurian

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with spices, and sweet soy sauce. includes chicken, goat, lamb, shrimp, and fish.

*chicken 555

Deep fried chicken cooked in a special sauce with cashew .

*chicken Pepper Fry

Spicy. tender pieces of chicken cooked in traditional indian style with fresh ground black peppers and other spices.

*apollo Fish

Cubes of fish marinated in herbs and spices and deep fried and tossed in persis special spice mixture.

*chilli Chicken

Boneless cubes of chicken marinated in corn flour batter.deep fried and tossed with chilli sauce.

*chicken 65

Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed with yogurt. includes chicken, goat, lamb, shrimp, and fish.

*goat Sukha

Pieces of goat (with bone) cooked in traditional south indian style with spices dry.

*veg Fried Rice

Infused with clasic chineese flavors and loaded with plenty of veggies, this vegetable fried rice is big on flavor.

*yogurt Rice

*white Rice

Basmati.

*jeera Rice

*rasmalai

Sweet dumplings of cottage cheese. served in chefs special sweetened flavored milk and garnished with pistachio and almonds.

*gulab Jamun

Dumplings of fresh condensed milk solids are deep fried and soaked in sugar syrup and flavored with cardamom.

*carrot Halwa

Grated carrot cooked with milk, sugar, cardamon, garnished with chopped cashew nuts, sliced almonds, and raisins.

*tandoori Chicken

25 minutes cooking time. chicken marinated in yogurt, fresh ginger, garlic, herbs, spices overnight, then cooked in a tandoor clay oven.

*chicken Tikka

20 minutes cooking time. chicken breast marinated in yogurt, ginger, garlic, herbs, spices then grilled in a tandoor clay oven.

*shrimp Tikka

Shrimp marinated in blended spices and yogurt then grilled in a tandoor clay oven

*malai Chicken Tikka

20 minutes cooking time. chunks of chicken breast marinated in cashew nuts and yogurt then grilled in a tandoor clay oven.

*lamb Chops (4 Pieces)

*paneer Tikka

20 minutes cooking time. cottage cheese cubes marinated in yogurt and spices then grilled in a tandoor clay oven.

*mango Lassi

Traditional indian drink with mango nectar or strawberry syrup and beaten yogurt, served cold.

*masala Tea

*thums Up

*soda

Coke sprite diet coke thums up limca ginger ale fanta

*limca

*chicken Fried Rice

It is a fast and easy rice dish made with stir-fried chicken,vegetables and rice.its all tossed with a combination of soy sauce and oyster sauce.

*egg Fried Rice

Delicious ,simple fried rice seasoned with soy sauce and sesame oil accompanied with luscious savoury eggs and fresh green onion.

*veg Fried Rice

Infused with clasic chineese flavors and loaded with plenty of veggies, this vegetable fried rice is big on flavor.

*chicken Noodles

Saucy noodles,crisp hot vegetables and tender bites of chicken are tossed together in thi easy stir fry.a late-night chineese food craving everyday.

*egg Noodles

Tender egg noodles in a buttery chicken stock sauce sprinkled with toasted ritz crack-fresh herb crumbs.they are perfect for tossing in sauce,noodle,soups or stir-frying.

*veg Noodles

Heres an easy saucy ramen noodles recipe with a thick and flavorful sauce the sauce is really versatile so you can opt to even use it for stir-fries.

*cheese Sticks

*french Fries

*chicken Tenders

*gobi 65 Biryani

*mysore Bonda

*chicken 65 Biryani

Chicken 65 Biryani

*tandoori Kodi

*curry Leaf Chicken

Chicken fry with chef's special spices and sauce with curry leaf

*hariyali Paneer Tikka

*onion Pakoda

Sliced onion dipped in chickpea batter and deep fried served with mint and tamarind chutney.

*punugulu