Annie's Cambodian

1. Spring Rolls/naim Chav (2)

Lettuce, bean sprouts, cucumber, mint, cilantro, carrots, vermicelli noodles rolled with rice paper served with house sauce and crushed peanuts.

4. Annie's Cheese Puffs (4

Wonton wrap filled with cream cheese and green onions. Fried to a golden brown and served with sweet and sour sauce.

2. Egg Rolls/chhai-yor Chien (3

Ground pork, clear noodle, onion, cabbage, and carrots wrapped into a roll. Deep fried to golden brown and served with house made sweet and sour sauce.

6. Beef Skewers/sach Kor Aing Chong Gahk (2)

Beef marinated with lemongrass spices served with pickled vegetables.

5. Chicken Skewers/ Sach Moarn Aing Chong Gahk (2)

Chicken marinated with Cambodian spices and served with peanut sauce.

3. Fried Shrimp Rolls/bongkea Chien (5)

Lightly seasoned prawn wrapped into a roll. Deep fried to golden brown and served with house made sweet and sour sauce.

14. Pad Thai/ Cha Kuy Teav Pad Thai

Rice noodles stir fried with egg and house made pad Thai sauce. Served with beansprouts, cilantro, lime, and crushed peanuts on the side.

12. Chow Fun/ Mee Kataing

Chow fun noodles (wide rice noodles) stir fried with your choice of meat and fresh mixed vegetables.

13. Chow Mein/ Mee Cha Chow Mein

Chow Mein noodles stir fried with carrots, cabbage, and green onions.

10. Rice Vermicelli Noodle Salad/ Banh-xung

Grilled Pork OR Pork Egg Rolls(2) $15Grilled Pork or egg rolls with vermicelli noodles. Served with lettuce, cucumbers, bean sprouts, house sauce, and topped with coconut drizzle and crushed peanuts.

11. Chicken Curry Noodles/ Kari Sach Moarn Nom Banch Chok (mild)

Red chicken curry over a bowl of vermicelli noodles topped with cabbage, cucumbers, and bean sprouts.

43. Cashew Stir Fry/cha Krob Svay Chanti

Your choice of meat, stir fried with cashews, ginger, and green onions

38. Lok Lak/sauteed Beef

Sliced beef sauteed with house sauce and green onions. Served on a bed of fresh lettuce, tomatoes, and cucumbers and a side of house made black pepper lime sauce.

37. Lemongrass Stir Fry/ Cha Kroeurng

Your choice of meat, stir fried with chopped lemongrass, onions, bell peppers, and basil with Cambodian spices.

36. Cambodian Crepe/ Banh Chav

Large thin crepe (rice flour and turmeric batter) stuffed with ground chicken, jicama, onions, and bean sprouts. Served with lettuce, cucumbers, basil and house sauce and crushed peanuts.

34. Grilled Meat Chicken Rice Plate

Chicken marinated with spices, grilled and served with homemade pickled vegetables and house sauce on the side.

42. Asparagus Stir Fry/ Cha Bonleh Asparagus

Your choice of meat sauteed with fresh asparagus.

45. Fish Amok/ Amok Trei

Catfish filet simmered in coconut milk with traditional Cambodian spices with fresh spinach.

39. Ginger Stir Fry/ Cha Kney

Your choice of meat, stir fried with fresh julienned ginger, onions, green onions.

44. Sweet And Sour Fish/ Trei Chien Chou

Filet tilapia fish fried to a crispy golden brown, simmered in a house sweet and sour sauce with julienned ginger, green onions, and cilantro.

41. Broccoli Stir Fry

Your choice of meat sauteed with broccoli and green onions.

40. Vegetable Stir Fry/ Cha Bonleh Krup Muck

Your choice of meat sauteed with fresh mixed vegetables.

31. Annie’s House Fried Rice

Rice stir fried with egg, chicken, shrimp, Chinese sausages, peas, carrots, and green onions.

33. Pineapple Fried Rice/ Bai Cha Manos (mild)

Your choice of meat, stir fried with rice and egg, green onions and fresh pineapples.

32. Fried Rice/ Bai Cha

Your choice of meat (one choice), stir fried with rice and egg, peas, carrots, and green onions.

20. Chicken

Rice noodle soup. feature a beef broth.

15. Combination (eye-round, Top Sirloin And Beef Ball)

22. Shrimp

Rice noodle soup. feature a beef broth.

19. Beef Ball

Rice noodle soup. feature a beef broth.

17. Top Sirloin Steak

18. Eye Round Steak

Rice noodle soup. feature a beef broth.

21. Pork (slices)

16. Eye Round Steak And Top Sirloin Steak

23. Tofu And Mixed Vegetables

24. Chicken Lime Soup/ Sgor Chrork Sach Moarn

A clear chicken broth soup featuring lemongrass, kaffir lime leaves, topped with fresh basil, cilantro, and green onions.

27. Green Curry/ Somlaw Ktis

Green Curry with coconut milk, potatoes, green beans, eggplants, spinach, and topped off with fresh basil.

26. Red Chicken Curry/ Somlaw Kari Sach Moarn (mild)

Red curry with coconut milk, potatoes, green beans, bamboo shoots, eggplants, carrots and onions.

25. Tom Yum Soup/ Somlaw Tom Yum (mild)

A tomato and mushroom soup with lemongrass, and kaffir lime leaves. Topped with fresh basil and green onions.

28. Lemongrass Pork Soup/ Somlaw Machew Ktis

Pork-ribs, pineapples, green beans, bamboo shoots, eggplants, in a coconut lemongrass broth with Cambodian spices and fresh basil.

47. Egg Rolls/chhai-yor Chien (3)

Clear noodles, onion, cabbage, and carrots wrapped into a roll. Deep fried to golden brown and served with house made sweet and sour sauce.

46. Vegetarian Spring Rolls (2)

Lettuce, bean sprouts, cucumber, mint, cilantro, carrots, vermicelli noodles rolled with rice paper served with house sauce and crushed peanuts.

48. Tofu Cambodian Salad/nhorm Tofu

Shredded cabbage, carrots, shallots, cucumber, clear noodles, fresh mint & basil dressed in lime sauce, topped with crushed peanuts.

49. Papaya Salad/nhorm Lahong (cambodian Style)

Shredded green papaya, carrots, red bell peppers, fresh mint & basil dressed with vinaigrette sauce, tossed with crushed peanuts.

53. Tofu Fried Rice/ Bai Cha

Rice stir fried with egg, tofu, peas, carrots, bean sprouts, and green onions.

58. Cashew Stir Fry/cha Krob Svay Chanti

Stir fried mixed vegetables with cashews, ginger and green onions.

56. Mix Vegetable Stir Fry/ Cha Bonleh Krup Muck

Stir fried fresh mixed vegetables.

55. Lemongrass Stir Fry/ Cha Kroeurng

Fresh vegetables stir fried with chopped lemongrass, and basil with Cambodian spices.

57. Tofu Asparagus Stir Fry/ Cha Bonleh Asparagus

Tofu stir fried with fresh asparagus.

59. Vegetarian Red Curry/ Somlar Kar (mild)

Red curry with coconut milk, potatoes, green beans, bamboo shoots, eggplants, carrots and onions.

54. Cambodian Tofu Crepe/ Banh Chav Tofu

Large thin crepe (rice flour and turmeric batter) stuffed with tofu and bean sprouts. Served with lettuce, cucumbers, basil and house sauce and crushed peanuts on the side.

Thai Ice Tea

Fresh brewed Thai Ice Tea with half n half.

Soda

Can Soda

8. Cambodian Salad/nhorm

Shredded cabbage, carrots, shallots, cucumber, clear noodles, fresh mint & basil, tossed in our house citrus dressing, topped with crushed peanuts.

9. Papaya Salad/nhorm Lahong (cambodian Style)

Shredded green papaya, carrots, red bell peppers, fresh mint & basil, tossed in our house citrus dressing, topped with crushed peanuts.

7. Beef Salad/ Pleah Sach Kor

Thinly sliced beef, bell peppers, onion, cucumber, carrots, fresh mint, basil & bean sprouts flavored in lime juice and Cambodian Prohok (Cambodian Fish Sauce), topped with cilantro and crushed peanuts.

51. Chow Mein With Tofu/ Mee Cha Chow Mein

Chow Mein noodles stir fried with tofu, carrots, cabbage, and green onions.

52. Pad Thai With Tofu/ Cha Kuy Teav Pad Thai

Rice noodles stir fried with egg and house made pad Thai sauce. Served with beansprouts, cilantro, lime, and crushed peanuts on the side.

50. Rice Vermicelli Noodle Salad/banh Xung

Your choice of protein with vermicelli noodles. Served with lettuce, cucumbers, bean sprouts, house sauce, and topped with coconut drizzle and crushed peanuts.

White Rice Large

Cook steamed white jasmine rice.

White Rice Small

Cook steamed white jasmine rice.

Chilli Oil

Peanut Sauce

Creamy Cambodian coconut peanut sauce.

Pepper Lime Sauce

Fresh lime juice, black pepper and salt.

Sweet & Sour Sauce

House sweet & sour sauce for egg roll and cheesepuff.

House Spring Roll Sauce

House spring roll sauce for fresh spring roll.