Aubergine Cafe

Pad Thai

Thin rice noodles with egg, choice of meat, bean sprouts, tofu, sautéed with classic tamarind sauce. Topped with crushed peanuts & crispy shallots

Thai Fried Rice

Fried rice with egg, onions, carrots, and choice of meat, sautéed with home style brown sauce

Kao Soi

Noodle soup dish originating from Northern Thailand. Egg noodles in a rich, slightly spicy coconut curry broth with choice of meat. Topped with crispy noodles, red and green onions, and cilantro

Drunken Noodles (pad Kee Mao)

Stir-fried egg noodles with onions, bell peppers, green beans, choice of meat and sweet chili jam sauce

Cashew Delight

Stir-fry choice of protein, cashew, broccoli, carrots, and onions with brown sauce and sweet chili jam sauce. Served with white rice

Beef Broccoli

Marinated beef sauteed with fresh broccoli florets and coated in Thai garlic sauce. Served with white rice.

Sweet Basil Chili Bomb

Choice of meat, onions, bell peppers, and green beans sautéed with chili sauce and Thai basil leaves. Served with white rice.

Shrimp Asparagus

Asparagus, carrots, and shrimp sautéed with homemade style Thai brown sauce. Served with white rice.

Crab Rangoons (6)

Imitation crabmeat mixed with cream cheese and wrapped in wonton skin. Served with sweet & sour sauce.

Steamed Dumplings (5)

Homemade style steamed dumpling, loaded with chicken & pork, topped with fried garlic. Served with soy dipping sauce.

Golden Thai Chicken Wing (5)

Wings with sweet & sour larb flavor. Served with lime mayo sauce.

Fried Garden Spring Rolls (2)

Cabbage, carrots, and glass noodles wrapped with spring roll skin. Served with sweet & sour sauce.

Tom Yum (clear Soup)

Traditional Thai hot and spicy soup with lemongrass, lime juice, mushrooms, tomatos, green onion, and cilantro.

Larb (chicken Or Pork)

Protein-packed salad with fresh lime juice, mint, chili, and red onions.

Curry Puff (2) (mushroom Or Chicken)

Flaky, crispy, and savory Thai snack. Filled with choice of curried chicken or mushroom, potatoes, and onions served with cucumber dipping sauce. Mushroom option is 100% vegan.

Papaya Salad (som Tum)

Shredded green papaya, green beans, tomato, peanuts, and dried shrimp mixed with sweet and sour dressing. It's fresh, and balances all the flavors of sweet, spicy, salty, and sour, to perfection on a single plate.

Shrimp Egg Rolls (5)

Shrimp rolled in crispy spring roll skin. Served with sweet & sour sauce.

Chicken Satay (3)

Grilled marinated tenderloin chicken skewers served with authentic house-made peanut sauce and cucumber salad.

Calamari

Crispy squid served with Thai dipping sauce.

Coconut Shrimp (6)

Crunchy shrimp coated with coconut flakes. Served with Thai sweet chili sauce.

Chargrilled Aubergine

Chargrilled japanese eggplant topped with red onion, mint, cilantro, cashew, and house Thai herb dressing.

Yellow Curry

Slightly sweet and spicy curry with coconut milk, potatos, carrots, and onions, served with a choice of meat and white rice

Red Curry (kaeng Tae Poe)

Healthy version of red curry. Sweet and tangy red curry with organic spinach and kaffir leaves, served with white rice

Green Curry

Green curry with coconut milk, bamboo shoot, eggplant, bell peppers, and Thai basil leaves. Served with a choice of meat and white rice.

Stir-fry Aubergine & Tofu

Sautéed eggplant, tofu, bell peppers, onions, green beans, and basil leaves with our special homemade style Thai brown sauce. Served with white rice.

Mango Sticky Rice

Thai Tea

Cha Manao - Thai Ice Tea With Fresh Lime Juice

Thai ice tea with fresh lime juice

Thai Ice Coffee

White Rice

Peanut Sauce

Brown Rice

Sunny-side Egg

Sweet Chili Sauce