Taste of India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Meat Dishes
Korma
Mild sauce with cream, nuts, and spices.
Tikka Masala
Cooked in rich tomato cream sauce with herbs and spices.
Vindalo
Cooked in hot Goan red pepper curry sauce.
Karahi
Chicken smothered in a thick tomato sauce, with ground spices.
Saag
Pureed spinach cooked with mild spices and butter.
Chicken Makani
Marinated chicken, served in buttery curry sauce.
Curry
Blend of traditional Indian spices.
Mix Meat Dish
mix of chicken, lamb, & shrimp in either korma, tikka masala or curry base.
Appetizers
Meat Samosa
A small triangular pastry filled with chicken.
Veggie Pakora
Mixed vegetables dipped in spices and chick peas batter.
Veggie Samosa
A small triangular pastry filled with veggie.
Tandoori Bread
Naan
Garlic Cheese
Cheesy garlic bread with butter glaze.
Garlic
Oven baked bread with garlic & glazed butter.
Roti
Wheat flour bread baked in tandoori oven.
Biryani
Chicken
Delicately prepared rice & chicken with spices.
Lamb
Delicately prepared rice & lamb with spices.
Shrimp
Delicately prepared rice & shrimp with spices.
Mix Biryani
delicately prepared rice, chicken, lamb & shrimp with spices
Paneer Biryani
Delicately prepared rice & paneer with spices.
Veggie
Vegan. Delicately prepared rice & veggies with spices.
Peas Pulao
Vegan. Delicately prepared rice & peas with palao spices.
Desserts
Rice Pudding
Made from rice, milk, and nuts.
Ghulab Jamun
Cheese balls soaked in warm syrup.
Drinks
Mango Lassi
Soft Drink
Soda selections include Coke, Diet Coke, Sprite.
Mango Juice
Strawberry Lassi
yogurt based strawberry flavored drink
Salads
Desi Salad
red onion, chili, lemon
Vegetable Dishes
Palak Paneer
Pureed spinach and Indian cheese cooked in spices.
Vegetable Korma
Mixed veggies sautéed in cream, herbs, & spices.
Vegetable Curry
Mixed vegetables in spicy sauce.
Matar Paneer
Peas and Indian cheese cooked in onion cream sauce with spices.
Malai Kofta
Veggie cheese balls in yellow gravy.
Baigan Bharta
Eggplant with garlic stir fried.
Aloo Gobi
Potatoes, cauliflower cooked in fresh herbs and spices.
Chana Masala
Chick peas sauce cooked in herbs and spices.
Paneer Tikka
Yogurt and spices marinated paneer cheese and veggies.
Daal Makani
Black lentils cooked with fresh tomatoes, ginger, and spices.
Chana Palak
spinach and garbanzo beans cooked with Indian spices
Paneer Makani
Paneer in butter and onion sauce with light spices
Veggie Vindalo
Vegetable curry, with fresh ginger and spices.
Yellow Daal
Yellow lentils cooked with fresh tomato, ginger, and spices.
Tandoori
Lamb Kabob
Lamb cubes marinated in sour cream, spices, and olive oil.
Chicken Tikka Kabob
Chicken breast cubes marinated in yogurt, crushed red pepper, and spices.
Chicken Seekh Kabob
Minced chicken with spices and grilled on skewer.
Tandoori Chicken
Chicken marinated in yogurt with Indian herbs and spices.
Shrimp
Shrimp marinated in yogurt and spices.
Condiments
Mango Chutney
Slightly tangy, mango condiment.
Raita
Yogurt sauce with carrots pieces & spices.
Mixed Pickle
Mix of spicy & tangy pickled veggies.
