Thai Orchid
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pan Noodle ***Choice Of Meat***
Pad-thai
Thai styled sautéed rice noodles with bean sprouts, green onion, crushed peanuts and egg.
Drunken Noodle
Egg noodles sauteed with chilies, onion, garlic, bamboo, baby corn, carrot, bell peppers, green bean and fresh basil leaves.
Pad See Eue
Thai traditional dish, stir-fried rice noodles with dark sweet sauce, carrots and broccoli.
Pad Woon Sen
Clear noodle with carrots, cabbages, onion, bean sprouts and egg.
Lo Mein Noodle
Pan-fried Lo Mein noodle with carrots, cabbages, baby corn, onion and bean sprouts.
Bar-b-q Pork Noodle
Egg noodles with bean sprouts, green onion, crushed peanut and sliced of Bar-B-Q pork.
Yaki Soba
Pan-fried soba noodle with carrot, cabbage and onion.
Yaki Udon
Pan-fried udon noodle with carrots, cabbage and onion.
Appetizer
Crab Rangoon
Cream Cheese in wonton wrap and deep-fried.
Pot - Sticker
Crispy pot stickers (Pork) served with panang curry sauce.
Fresh Spring Roll With Shrimp
Clear rice paper rolled with lettuce, bean sprouts, carrots, cucumber and steamed noodle served with sweet brown sauce and crushed peanut.
Fresh Spring Roll With Chicken
Clear rice paper rolled with lettuce, bean sprouts, carrots, cucumber and steamed noodle served with sweet brown sauce and crushed peanut.
Egg Roll
Vegetable wrapped in rice paper and deep-fried
Dumpling
Ground shrimp and ground chicken in wonton wrap and steamed, served with dipping sauce.
Curry Puff
Ground chicken cooked with curry, wrapped in puff dough.
Fresh Spring Roll With Tofu
Clear rice paper rolled with lettuce, bean sprouts, carrots, cucumber and steamed noodle served with sweet brown sauce and crushed peanut.
Chicken Wing
Fried Chicken wings served with dipping sweet chili sauce.
Beef Jerky
Sliced beef marinated with our homemade sauce served with dipping hot sauce.
Fried Tofu
Deep-Fried tofu until crispy served with sweet and sour sauce/ground peanut.
Thai Toast
Ground seasoned chicken spread on sliced of French bread and deep-fried.
Fried Wonton
Ground chicken in the wonton wrapped and deep-fried, served with sweet and sour sauce.
Shrimp Tempura
Shrimp Tempura with assorted vegetable (Broccoli, Sweet Potatoes, Mushroom, Onion Ring)
Tod Mun Pla (fish Cakes)
Fish fillet blended with curry paste and fresh herbs, served with cucumber salad.
Vegetable Tempura
Vegetable Tempura with assorted vegetable (Broccoli, Sweet Potatoes, Mushroom, Onion Ring)
Calamari Tempura
Tempura battered calamari ring.
Traditional Entrees***Choice Of Meat***
Thai Fried Rice
Stir-fried steamed rice, egg, tomato and chopped onion.
Pineapple Fried Rice
Stir-fried steamed rice, fresh pineapples, cashew nuts, egg, onions, tomato and raisins.
Fried Chicken Katsu
Crispy fried chicken served with a sweet and tangy sauce.
Spicy Fried Rice
Stir-fried steamed rice, egg, basil leaves, carrots, green beans, onions and bell peppers.
Orange Chicken
Tender chunks of chicken with sweet and tangy orange sauce. Spice levels 0-5.
Spicy Basil
Fresh basil leaves, green beans, carrots, onion and bell pepper stir-fried with spicy chilies and garlic sauce.
Stir-fried Cashew
Fresh cashew nuts, cabbage, onions, broccoli, carrots and bell pepper stir-fried in brown sauce.
Sweet And Sour Sauce
Bell peppers, pineapples, tomatoes and onion topped with special homemade sweet and sour sauce.
Thai Rama
Broccoli and carrots topped with peanut sauce.
Garlic Pepper Sauce
Fresh garlic pepper paste stir-fried with green beans, broccoli, mushrooms and carrots with light garlic sauce.
Fried Pork Katsu Donburi
Fried pork, onions, carrots and egg cooked in a soy broth served over rice.
Fried Chicken Katsu Donburi
Fried chicken, onion, carrots and egg cooked in a soy broth served over rice.
Jasmine Rice Soup
Ground chicken with jasmine rice in chicken broth.
Pad Ped
Stir-fried bamboo, onion, bell pepper and chili garlic sauce.
Stir-fried Ginger
Stir-fried thin sliced ginger, cabbage, mushrooms, bell pepper, broccoli and onions with light garlic sauce.
Salmon Teriyaki
Grilled Salmon served with teriyaki sauce.
Fried Pork Katsu
Crispy fried pork served with a sweet and tangy sauce.
Thai Orchid Chicken
Deep-fried chicken and steamed broccoli topped with special homemade thai orchid sauce.
Chicken Teriyaki
Grilled chicken breast served with teriyaki sauce.
Fried Salmon Katsu
Crispy fried salmon served with a sweet and tangy sauce.
Tempura Donburi
Shrimp tempura with assorted vegetable served on top of rice with dipping tempura sauce.
Stir-fried Broccoli
Stir-fried broccoli and carrot in a brown sauce.
Stir-fried Vegetable
Seasonal vegetables stir-fried in a special sauce.
Curry*** Choice Of Meat***
Yellow Curry
Potatoes, onions and carrots in a yellow curry sauce.
Panang Curry
A creamy panang curry with carrots and green beans.
Red Curry
Fresh basil leaves, bell peppers and bamboo shoots in a spicy red curry sauce.
Green Curry
Fresh basil leaves, bell peppers and bamboo shoots in a spicy green curry sauce.
Musaman Curry
Potatoes, onions and cashew nuts in a flavorful musaman curry sauce.
Soup
Miso
Miso broth with green onion, tofu and seaweed
Wonton Soup
Light soup with chicken wontons and lettuce in chicken broth, topped with garlic.
Miso & Egg Roll (2)
Tom Yum Soup
Spicy and sour soup with lemongrass, lime-leaves, galangal and mushroom.
Tom Kha Soup
Spicy and sour soup of coconut milk with lemongrass, lime-leaves, galangal and mushroom.
Dessert
Mango With Sweet-sticky Rice
Sweet Sticky Rice With Thai Custard
Coconut Ice-cream
Fried Banana
Fried Banana With Ice-cream
Thai Custard
Mango Ice Cream
Mochi Ice-cream
Salad
Larb Chicken
Spicy ground chicken, scallion, lime-juice,chili and toasted crushed rice.
Nam Tok Beef
Sliced grilled beef mixed with onion, chili, toasted crushed rice and lime-juice.
Crying Tiger
Grilled marinate sliced beef served with country hot sauce.
Papaya Salad (som Tum)
Crisp green papaya mixed with green beans, carrot, tomatoes, peanuts and lime-juice.
House Salad
Sliced green cabbage and carrots tossed with sweet and sour dressing and ground peanuts.
Yum Woon Sen
Clear noodle mixed with ground chicken, seafood, cashew nuts and lime-juice.
Steamed Mussels
Steamed Mussels served with special hot sauce.
Edamame
Spicy Beef Salad
Sliced grilled beef with pepper, herbs, red onions, basil, carrots and lime-juice.
Seaweed Salad
Specialty
Basil Lamb
Grilled lamb chops topped with brown spicy basil sauce with bell pepper, mushrooms, onions and basil leaves served with fried rice.
Pineapple Curry Duck
Pineapples, tomatoes, sweet peppers and basil leaves make for a savory dish. The delicate sweet and sour flavor of this exotic curry sauce comes from the pineapples.
Honey Duck
Crispy duck chops topped with sweet brown sauce with mushroom, ginger, bell pepper, onion and honey.
Pineapple Curry Shrimp
Pineapples, tomatoes, sweet peppers and basil leaves make for a savory dish. The delicate sweet and sour flavor of this exotic curry sauce comes from the pineapples.
Spaghetti Pad Kee Mao (seafood)
Spaghetti noodle sautéed with chilies, onion, garlic, bamboo, baby corn, carrots, bell peppers, green beans and fresh basil leaves.
Seared Shrimp With Broccoli
Stir-fried broccoli, carrots and mushrooms with seared shrimps in a light brown sauce.
Spicy Mussel
Stir-fried mussels with fresh garlic, chili peppers, onions, carrots and fresh basil leaves with spicy sauce.
Salmon With Choice Of Curry Sauce
Grilled salmon topped with choice of curry sauce (red curry, green curry, yellow curry, panang curry or musaman curry).
Tilapia With Choice Of Ginger Or Spicy Basil Sauce.
Fried Tilapia fillet topped with choice of ginger sauce or spicy basil sauce.
Spicy Eggplant With Choice Of Meat
Stir-fried eggplant with brown spicy basil sauce.
Pad Thai Tempura
Thai style sautéed rice noodles with bean sprouts, green onion, crushed peanuts and egg topped with shrimp tempura.
Seafood Hot Pot (tom Yum Soup)
A mouthwatering mixture of seafood in hot and spicy soup with hot peppers, mushroom, onion, fresh basil leaves, tomatoes and lemon grass.
Seared Scallops With Broccoli
Stir-fried broccoli, carrots and mushrooms with seared scallops in a light brown sauce.
Additional Sides
Fried Rice
Sticky Rice (plain)
Noodle
Sweet Sticky Rice
White Rice
Mixed Vegetable
Noodle Bowl
Beef Noodle Soup
Rice noodles in beef soup with bean sprouts, green onion, thin sliced of beef and beef balls.
Chiang Mai Noodle Soup ***free Choice Of Meat***
CHICKEN PORK TOFU VEGETABLE ***BEEF Add $2.00*** ***SHRIMP Add $3.00*** ***SEAFOOD Add $6.00***Egg noodles in curry soup with onion, bean sprouts and crushed peanut topped with fried egg noodle.
Tom Yum Noodle Soup
Rice noodles in a hot and sour soup with bean sprouts, ground chicken, shrimp, squid and fish ball.
Chicken Noodle Soup
Egg noodles in a clear broth with bean sprouts and thin sliced of chicken breast.