Rearn Thai

Kang Keow Warn (Green Curry)

hot and spicy dishes can be altered according to your taste. Your choice of meat with coconut milk in a spicy green curry sauce served with bell peppers, carrots, mushrooms, Thai basil leaves and bamboo shoots

Kang Dang (Red Curry)

hot and spicy dishes can be altered according to your taste. Your choice of meat with coconut milk in a spicy red curry sauce served with Thai basils leaves, bell peppers, mushrooms, carrots and bamboo shoots

Choo Chee (Choice of Catfish or Shrimp)

hot and spicy dishes can be altered according to your taste. Cooked meat with pepper and kaffir leaves in a red curry paste

Kang Kra Ree (Yellow Curry)

your choice of meat sauteed with coconut milk, bell peppers, carrots, green peas, bamboo shoots and mushrooms in a yellow curry sauce

Pa-Nang Curry

hot and spicy dishes can be altered according to your taste. Your choice of meat sauteed with coconut milk, panang curry paste, bell peppers, carrots and shredded kaffir leaves

F3. Yellow Curry Fried Rice

Fried rice with egg, soy sauce, carrots, snow peas, yellow curry and your choice of meat.

F1. Regular Thai Fried Rice

Fried rice with egg, soy sauce, green and white onions, snow peas, tomatoes, green peas and your choice of meat.

F6. Khao Pad Prikpaow

Fried rice with chili pastes, cashew nuts, green and white onions, peas, bell peppers and your choice of meat.

F2. Special Fried Rice

A combination of beef, chicken, and shrimp (3) with egg, soy sauce, green and white onions, snow peas, green peas, and tomatoes.

F5. Khao Pad Thom Yum

Fried rice with lemongrass sauce, galangal, green onions, cucumbers, cilantro, kaffir leaves, mushrooms, and your choice of meat, and topped with cucumbers.

F9. Plain Fried Rice

Fried rice with egg, soy sauce, green and white onions, snow peas and green peas.

F7. Khao Pad Gra Paow

Fried rice with green beans, bell peppers, basil and your choice of meat.

F4. Thai Chili Fried Rice

Fried rice with a special Thai chili sauce, egg, green and white onions, snow peas, tomatoes and your choice of meat.

F8. Special Basil Fried Rice

Fried rice with soy sauce, green beans, bean sprouts, cashew nuts, basil leaves, bell peppers, chili sauce and your choice of meat.

H1. Pad Thai

Stir-fried rice noodles with chicken, shrimp (3), egg, bean sprouts and fried tofu topped with crushed peanuts.

H9. Neor Num Tok

Grill steak tossed with carrot, kaffir leaves, red and green onion, rice powder, coconut milk, and basil.

H3. Larb Pla Muk

Fresh squid with tossed with chili pepper, carrots, mint leaves, green and red onions, rice powder and lime juice.

H8. Kung Ka-ree

Stir-fried shrimp with yellow curry powder, eggs, white and green onions and celery.

N4. Drunken Noodles

Sautéed rice noodles with your choice of meat, fresh peppers, bell peppers, carrots and Thai basil leaves.

N3. Pad See-u

Sautéed flat noodles with your choice of meat, egg, garlic, carrots, and broccoli in a light soy sauce.

N7. Curry Noodle

Rice noodle, your choice of meat and curry, carrots, bamboo shoots, bell peppers, basil, ground peanut and coconut milk.

N9. Bai Mee Hang

Egg noodle tossed with your choice of meat, bean sprouts, cilantro, green onions, ground peanut, and a touch of garlic flavor oil.

N5. Noodle Nam Sia

Rice noodles, your choice of meat, bean sprouts, green onions, chicken broth, and a touch of sesame oil.

N8. Yen Ta Four Noodle Soup

Rice noodle, your choice of meat, carrots, mushrooms, bean sprouts, and chili-tomatoes sauce.

N1. Thom Yum Noodle Soup

Rice noodles, shrimp, ground pork, bean sprouts, mushrooms and crushed peanuts in a spicy lemongrass soup.

N6. Tom Kra Noodle Soup

Rice noodle, your choice of meat, galangal, carrots, cabbage, straw mushrooms, lemon grass, kaffir leaves and coconut milk.

C1. Kang Keow Warn (green Curry)

Your choice of meat with coconut milk in a spicy green curry sauce served with bell peppers, carrots, mushrooms, Thai basil leaves and bamboo shoots.

C5. Pa-nang Curry

Your choice of meat sautéed with coconut milk, panang curry paste, bell peppers, carrots and shredded kaffir leaves.

C2. Kang Dang (red Curry)

Your choice of meat with coconut milk in a spicy red curry sauce served with Thai basil leaves, bell peppers, mushrooms, carrots and bamboo shoots.

C4. Kang Kra Ree (yellow Curry)

Your choice of meat sautéed with coconut milk, bell peppers, carrots, green peas, bamboo shoots and mushrooms in a yellow curry sauce.

P8. Pad Cashew Nuts

Stir-fried with your choice of meat with cashew nuts, mushrooms, red bell peppers, white onions and baby corn in a roasted chili paste.

P7. Pad Preaw Wan (thai Sweet & Sour Style)

Stir-fried with your choice of meat in a tangy red sauce with tomatoes, pineapple, white onions, carrots, bell peppers, and cucumber.

P1. Pad Gra Paow

Stir-fried with your choice of meat with fresh peppers, garlic, bell peppers, carrots and Thai basil leaves.

P3. Pad Num Mun Hoi (broccoli)

Stir-fried with your choice of meat with broccoli and a hint of oyster sauce.

P4. Pad Kra Tiem (garlic & Black Pepper)

Your choice of meat sautéed in garlic, white onions, carrots and black pepper.

P5. Pad Pak Roum Mit

Stir-fried with your choice of meat with a variety of fresh vegetables including baby corn, mushrooms, broccoli, bell peppers, and cabbage.

P6. Pad Prik Khing

Your choice of meat sautéed with curry paste, carrots, bell peppers, green beans, and shredded kaffir leaves.

P11. Pad Eggplant Cashew

Stir-fried your choice of meat with garlic, cilantro, onion, eggplant, peas, cashew nuts, and roasted chili paste.

P12. Pad Eggplant Gra Paow

Stir-fried your choice of meat with garlic, eggplant, carrots, green beans and Thai basil leaves.

P2. Pad Khing (ginger)

Sliced with your choice of meat, lightly stir-fried with fresh slices of ginger, white and green onions, baby corn and straw mushrooms.

P10. Pad Prik Paow

Stir-fried your choice of meat with garlic, white onion, bell peppers and roasted chili paste.

P9. Pad Pad

Stir-fried your choice of meat with peppers, bamboo shoots, straw mushrooms, baby corn and Thai basil leaves.

A2. Egg Rolls (2)

Seasoned cabbage rolled in an egg roll and served with sweet carrot sauce.

A1. Fried Spring Rolls (2)

Bean threads, ground pork, black mushrooms and green onions rolled in a spring roll shell and fried.

A3. Crab Rangoon (4)

Fried creamy crab stuffed wontons with our famous sweet and sour sauce make a fabulous beginning for a Thai feast.

A13. Fried Wonton (6)

Ground seasoned chicken stuff in wonton shell fried until golden and served with three flavors sauce.

A8. Fried Tofu

Fried bean curd, served with ground peanut in homemade three flavors sauce.

S1. Thom Kha (coconut Milk Soup)

Rich and creamy coconut shrimp with galangal, chicken or tofu, mushrooms, and lemongrass.

S5. Egg Drop Soup

Scrambled egg ribbon in searing broth with chicken and scallion.

S4. Woon Sen Soup

Bean threads, spinach, and your choice of chicken or ground pork in a clear broth.

S2. Thom Yum Soup (lemon Grass Soup)

Spicy and tangy lemongrass soup with chicken, shrimp, or tofu, mushrooms and kaffir leaves.

S3. Tofu Soup

Soft tofu and your choice chicken or ground pork in a clear broth.

V1. Vegetable Pad Thai

Stir-fried rice noodles with fried tofu, egg, bean sprouts and green onions, broccoli, carrots, topped with crushed peanuts.

V2. Vegetable Curry

Assorted vegetables including cabbage, bell peppers, carrots, broccoli, mushroom, bamboo shoots, baby corn and tofu cooked with coconut milk and red curry paste.

V3. Choo Chees Tofu

Fried tofu cooked with bell pepper, carrots, and kaffir leaves in a red curry paste.

Fried Rice

Curry Sauce

Rice

Sticky Rice

Chicken

Vegetable

Stir-fried Sauce

Beef

Pork

Noodle

Shrimp

Squid

Seafood

Tofu

Soft Tofu

Thai Ice Tea (12 Oz.)

Thai Ice Coffee (12 Oz.)

Y7. Larb

Ground chicken, pork, beef, or tofu with mint leaves, green and red onions, rice, carrots, powder and lime juice. Served with sticky rice.

Y1. Yum Vegetarian

Cabbage, lettuce, cucumbers, mushrooms, carrots, snow peas, white onions, green bean, bell pepper, baby corn and tomatoes tossed with a tangy sauce.

Y5. Yum Neor

Beef cooked with hot pepper, white onions, mint, carrots, tomatoes and lime juice.

Sticky Rice

White Rice

Brown Rice

Sf1. Muk Kra Tiem (garlic & Black Pepper Squid)

Stir-fried squid marinated with garlic, onions, carrots, celery and black pepper.

Sf2. Kung Prik Paow (shrimp & Chili Paste)

Stir-fried shrimp with garlic, white onions, bell peppers and roasted chili paste.