Pupuseria San Miguel

Cheese & Bean Pupusa

Revuelta Pupusa (pork, Bean & Cheese)

Cheese / Jalapaño

Salvi Horchata

The main difference of the Horchata de El Salvador is that it's made from morro seed. Morro seed horchata is a go to drink with any meal in El Salvador.

Cheese & Chicharon (pork) Pupusa

Cheese Only Pupusa

Cheese / Loroco

Loroco, Echites panduratus, used to be called “Quilite”, which in the indigenous language means “Edible herb”. is a climbing vine with edible flowers, widespread in El Salvador and other countries in Central America. Loroco consists of small, green, unopened flower buds and it's taste is a cross between mild broccoli and squash.A must try!!

Chicken Cheese Pupusa

This pupusa made with all organic locally sourced inputs. From the produce to the Masa, all organic

Kola Champagne

A very popular drink of El Salvador, A cream orange soda.

Bean Only Pupusa

Pork Only Pupusas

Bean & Chicharon (pork) Pupusa

Fanta Orange

1 Empanada

A Salvadoran plantain empanada is is made with plantains as the main ingredient. It is similar in shape and preparation to a traditional empanada, but instead of using a dough made from wheat flour, a mashed plantain dough is used to make the pastry shell.The plantain dough is filled with the mixture of bean (vegan option) or cream milk, folded over to create a half-moon shape, and then fried until golden brown and crispy.Salvadoran plantain empanadas are a popular street food in El Salvador and are known for their unique flavor and texture. They are often enjoyed as a snack or as a side dish with other traditional Salvadoran dishes.

3 Empanadas

A Salvadoran plantain empanada is is made with plantains as the main ingredient. It is similar in shape and preparation to a traditional empanada, but instead of using a dough made from wheat flour, a mashed plantain dough is used to make the pastry shell.The plantain dough is filled with the mixture of bean (vegan option) or cream milk, folded over to create a half-moon shape, and then fried until golden brown and crispy.Salvadoran plantain empanadas are a popular street food in El Salvador and are known for their unique flavor and texture. They are often enjoyed as a snack or as a side dish with other traditional Salvadoran dishes.

Coke

Sprite

Platanos Fritos

Fried plantains (platanos fritos/ maduros) are a delicious and popular dish everyone in Central America. These starchy bananas are sliced and fried until golden brown, resulting in a crispy exterior and a soft, sweet interior.Served with a side of sour cream and refried beans.

Putaco

Putaco, a cross between a pupusa and a taco.A been cheese pupusa topped with carne asada cilantro and onion with a side of salsa and a side of curtido. Our carne asada is sourced locally, grass fed meat from the famous Foggy Bottoms Boys.