Kampai

Spicy Tuna (roll)

Gluten-free. Spicy tuna and cucumber.

Dynamite

Gluten-free. Spicy tuna roll topped with seared albacore tuna, scallion, grated radish, and gonzu sauce.

White Tiger

Crab meat mixed with spicy mayo, cucumber, avocado topped with fresh white tuna, salmon, house.

Fire Dragon

Spicy tuna and cucumber topped with eel spicy sauce and eel sauce.

Crunch

Cooked. Deep fried shrimp, avocado, crunch with masago, eel sauce, and spicy mayo sauce.

Crazy

Gluten-free. Tuna, salmon, yellowtail, cucumber, avocado, masago, scallion, and spicy sauce.

West Pine

Torched salmon on the California roll with spicy mayo sauce.

Rainbow

Tuna, salmon, red snapper, white tuna on California roll.

Dragon

Cooked. Fresh-water eel on California roll with eel sauce.

Fancy

Cooked. California roll topped with crunch, spicy mayo, wasabi mayo, and eel sauce.

Spider

Cooked. Deep-fried soft shell crab, cucumber, avocado, masago, spicy mayo, and eel sauce.

Shrimp Tempura (roll)

Cooked. Deep-fried shrimp, cucumber, avocado, masago, and spicy mayo, and eel sauce.

California

Cooked. Crab, cucumber, avocado, and masago.

Love

Cooked. Gluten-free. Smoked salmon, cucumber, avocado, mango wrapped in soy paper, topped with honey wasabi

Philadelphia

Cooked. Gluten-free. Smoked salmon, Cream cheese, and avocado.

Deep Fried Philadelphia

Cooked.

Yummy

Cooked. Spicy tuna, crab, and avocado wrapped in soy paper; deep fried; topped with ponzu and honey wasabi.

Sunset

Tuna and white tuna on California roll with honey wasabi sauce.

Yellowtail (roll)

Gluten-free. Yellowtail chopped with green onion.

Vegas

Spicy Salmon

Salmon mixed with house spicy mayo and cucumber.

Alaskan

Fresh salmon, cucumber, avocado, and crab.

St. Louis

Gluten-free. Tuna, pickled radish, cucumber, avocado, masago.

Snow

Cooked. California roll topped with crab meat mixed with wasabi mayo.

Salmon (roll)

Gluten-free.

Caterpillar

Cooked. Eel, cucumber, and crab topped with avocado.

Veggie Tempura (roll)

Vegetarian. Cooked. Deep-fried vegetables (sweet potato, pumpkin, and onion) and avocado.

Salmon & Avocado

Gluten-free.

Spicy Scallop (roll)

Cooked. Deep fried scallop mixed with spicy mayo.

Omg!

Truly one of the dine-in experiences of all time

Typhoon

Shrimp tempura, cucumber topped with spicy tuna.

Fuji

Shrimp tempura and apple inside and fresh re tuna on top.

Sunrise

Shrimp tempura and cucumber topped with fresh salmon and mango.

Tornado

Spicy crunch, cucumber topped with fresh salmon.

Vegetable (roll)

Vegetarian. Cooked. Gluten-free. Sweet pumpkin, pickled radish, Japanese mountain vegetables, cucumber, and avocado.

Avocado (roll)

Vegetarian. Cooked. Gluten-free.

Unagi & Avocado (roll)

Fresh-water eel with avocado.

Negi Toro

Tuna (roll)

Gluten-free.

Oshinko (roll)

Vegetarian. Cooked. Gluten-free.

Cucumber

Vegetarian. Cooked. Gluten-free.

Salmon Skin (roll)

Cooked. Baked salmon skin and cucumber.

Geisha

Cooked. Shrimp tempura, cucumber topped with chopped lettuce with ponzu, honey wasabi sauce, and tobiko.

Joy

Cooked. California roll topped with torched salmon, sweet potato crisps, and eel sauce.

Kampai Special

Cooked. Deeply fried lobster tail, cucumber, and avocado with tobiko, spicy mayo, eel sauce.

Paradise

Cooked

Volcano

Cooked. California roll with chopped giant clam with chili and sesame sauce.

Low Carb

Tuna, crab meat, pickled radish rolled with thinly sliced cucumber, balsamic vinegar sauce.and avocado

Futo

Cooked. Tamago (egg omelet), sweet pumpkin, fish flake, cucumber, avocado, pickled radish, and crab.

Gyoza

Wonton wrappers stuffed with pork and cabbage.

Fried Rice

Sushi-style fried rice. Available in half or full servings.

Edamame

Steamed soy beans with hint of salt.

Shrimp Tempura (appetizer)

5 pieces of shrimp tempura

Japanese Wings

Deep-fried chicken wings with special teriyaki sauce and scallion.

Seaweed Salad

Marinated with special sauce, sesame and red pepper.

Shumai

Steamed shrimp dumpling.

Sashimi (appetizer)

Chef's choice assorted sashimi. one order comes with five to six pieces.

Chicken Teriyaki (appetizer)

Stir-fried chicken with teriyaki sauce on a bed of onion and green pepper.

Tako Yaki

Ball-shaped dumpling made of batter and filled with diced octopus.

Izumi Delight

Crab meat, cucumber, and apple wrapped with red snapper, special ponzu sauce, masago, and sesame.

Miso Soup

Vegetable Tempura (appetizer)

assorted sweet potato, broccoli, squash and onion tempura

Little Lingo

Freshly sliced salmon, red snapper, and yellowtail with crab, cucumber, and apple with a special sauce.

House Salad

White Rice

Sushi Rice

Soft Shell Crab

Two large soft shell crabs.

Oshinko (appetizer)

Japanese pickles.

White Tuna Tataki

Pieces of white tuna with ponzu sauce, scallion, and ground radish.

Hamachi Kama

Grilled yellowtail jaw, pickled ginger, and ground radish with ponzu sauce.

Tempura (appetizer)

Shrimp, vegetables and dipping sauce.

Squid Salad

Squid salad with assorted vegetables.

Spicy Tuna Salad

Fresh cut tuna with special spicy sauce, scallion, sesame, and lettuce.

Tokyo Tower

Spicy tuna on top of rice bowl with sliced of fresh apple, tobiko, and scallion.

Age Dash Tofu

Deep-fried tofu with special sweet soy broth, scallion, and pickled ginger.

Squid Tempura

Freshly prepared deep-fried squid leg with Japanese bbq sauce.

Spicy Tuna (hand Roll)

Gluten-free.

Unagi - Freshwater Eel (hand Roll)

Cooked.

Salmon Skin (hand Roll)

Cooked.

Spicy Scallop (hand Roll)

Deep-fried scallop mixed with spicy mayo.

Vegetable (hand Roll)

Vegetarian. Cooked. Gluten-free.

Spicy Mayo

Eel Sauce

Sriracha

Yellowtail (7 Pcs)

Halibut (hirame) (7pcs)

Tuna (7 Pcs)

Gluten-free.

Salmon (7 Pcs)

Gluten-free.

Unadon

Roasted fresh-water eel on a bed of white rice.

Chirashidon

Assorted cuts of sashimi on a bed of sushi rice.

Tekkadon

Freshly sliced tuna on a bed of rice.

Hamachi Yellowtail (nigiri)

Gluten-free.

Sake - Salmon (nigiri)

Gluten-free.

Spicy Tuna

Gluten-free.

White Tuna With Garlic Sauce

Gluten-free.

Maguro - Tuna (nigiri)

Gluten-free.

Unagi - Freshwater Eel (nigiri)

Cooked.

Saba - Mackerel

Gluten-free.

Torched Salmon

Izumi Tai - Red Snapper

Gluten-free.

Spicy Scallop (nigiri)

Cooked. deep fried scallop mixed with spicy mayo.

Siro Maguro - White Tuna

Gluten-free.

Wasabi Tobiko

Gluten-free.

Ikura - Salmon Roe

Gluten-free.

Hotate - Scallop

Gluten-free.

Albacore Seared Tuna

Gluten-free.

Ebi-shrimp

Gluten-free. Cooked.

Tamago - Egg Omelet

Vegetarian. Cooked.

Inari - Fried Tofu

Vegetarian. Cooked.

Salmon Skin (nigiri)

Cooked.

Ama Ebi - Sweet Shrimp

Gluten-free.

Taco - Octopus

Gluten-free. Cooked.

Smoked Salmon

Gluten-free. Cooked.

Kani - Crab

Cooked.

Masago - Smelt Fish Roe

Gluten-free.

Ika - Squid

Gluten-free.

Hokigai - Surf Clam

Gluten-free. Cooked.

Tobiko - Flying Fish Roe

Gluten-free.

Avocado (nigiri)

Vegetarian. Cooked. Gluten-free.

Kampai Combo (c)

18 pcs of sashimi, twelve pcs of nigiri and three rolls.

Sushi Combo (a)

Six pcs of assorted nigiri and one roll.

Sashimi Combo (a)

Twelve pcs of pieces of assorted sashimi.

Sushi Combo (b)

Twelve pcs of assorted nigiri and two rolls.

Kampai Combo (a)

Six pcs of sashimi, four pcs of nigiri and one roll.

Kampai Combo (b)

Twelve pcs of sashimi, eight pcs of nigiri, and two rolls.

Sashimi Combo (b)

Eighteen pieces of assorted sashimi.

Sashimi Combo (c)

Thirty pieces of assorted sashimi.

Yaki Udon

Thick noodles with vegetables mixed with special sauce.

Udon

Thick noodles with fish cake and enoki mushrooms with sprinkled of chives in the hot soy-based broth.

Yaki Soba

Stir-fried/ thin noodles with vegetables mixed with special sauce.

Tempura Udon

Thick noodles with hot soy broth served with a side of tempura.

Soba

Buckwheat noodles with cold house sauce.

Coke

Dr. Pepper

Sprite

Diet Coke

Chicken Teriyaki (entrée)

Stir-fried chicken with house teriyaki sauce on a bed of cabbage.

Grilled Salmon

Grilled salmon coated in a rich garlic butter sauce and seasonal vegetable.

Donkatsu

Deep fried breaded pork loin with sweet fruit sauce and seasonal vegetable.

Tempura (entree)

Deep fried 6 pieces of shrimp and assorted seasonal vegetable.

Galbi

Korean bbq: grilled beef short ribs marinated with a Korean barbecue sauce.

Bulgogi

Korean bbq: thin slices of beef marinated with a Korean barbecue sauce.

Niku Jaga

Stew pot: lightly marinated beef, potatoes, and seasonal vegetable in a sweet soy broth.

Grilled Mackerel

Lightly seasoned mackerel with seasonal vegetables, grilled to perfection.

Niku Tofu

Stew pot: lightly marinated beef, tofu, and seasonal vegetable in a sweet soy broth.