Cafe Mochi

Shrimp Tempura

lightly battered and fried shrimp, kabocha squash, zucchini, mushrooms, onions and sweet potato served with tempura sauce.

Calamari Tempura

lightly battered and fried calamari, kabocha squash, zucchini, mushrooms, onions and sweet potato served with tempura sauce.

Gyoza

pan fried japanese style pork and vegetable dumplings.

Sushi Appetizer

1/2 california roll and 4 pieces of nigiri sushi that includes tuna, salmon, white fish and crab.

Sashimi Appetizer

premium cuts of tuna, salmon, yellowtail, white fish and crab.

Tuna Tataki

seared tuna served with shredded diakon in ponzu sauce, topped with scallions, masago and sesame seeds. also available with white tuna.

Edamame

steamed soy beans in their pod with salt.

Crispy Spring Rolls - (2 Rolls Cut In Half)

pork and veggies inside served with house sweet sauce. vegatarian option is availeable .

Softshell Crab

lightly battered and fried served with dipping sauce.

Crunchy Bagel Roll

Fresh salmon, cream cheese, avocado, deep fried - topped with eel sauce.

Spicy Tuna Roll

Spicy tuna, masago, scallions, and tempura crumbs.

Shrimp Tempura Roll

Shrimp tempura, avacado, smelt roe, & Japanese mayo.

California Roll

Crab, avocado, cucumber, masago, & sesame seeds.

Philly Roll

Smoked salmon, cream cheese, & scallions.

Spicy White Tuna

White tuna, avocado, smelt roe, scallions, & spicy mayo.

Vegetable Roll

Asparagus, oshinko, avocado, cucumber, sprouts, kampyo, & sesame seeds.

Yellow Tail Roll

Yellow tail, scallions, smelt roe, & sesame seeds.

Spicy Octopus Roll

Octopus, kaiware, sprouts, mayo, hot sesame oil, & eel sauce.

Alaska Roll

Smoked salmon skin, crab, scallions, cucumber,& smelt roe.

Unakyu Roll

Broiled eel, cucumber, and sesame seeds.

Futo Maki Roll

Crab, shrimp, cucumber, oshinko, radish sprouts, tamago, smelt roe.

Tuna Roll

Tuna roll topped with sesame seeds.

Scallop Roll

Scallop, Japanese mayo, smelt roe with cucumber.

Asparagus Roll

Tempura asparagus with Japanese mayo.

Volcano Roll

Tempura with shrimp, asparagus, and avocado topped with broiled crab and scallops, spicy mayo, eel sauce and roe.

Godzilla Roll

Tempura roll with tuna, salmon, avocado, spring mix, topped with spicy mayo, wasabi mayo, srirach sauce, smelt roe and scallions.

Butterfly Roll

Tempura shrimp, crab, cream cheese, asparagus, smelt roe, topped with butterfly shrimp, avacodo, spicy mayo and eel sauce.

Rainbow Roll

Crab, avocado, and cucumber topped with tuna, white tuna, salmon, yellow tail, sprouts and smelt roe.

Fuji Roll

Salmon, tempura shrimp, crab, cream cheese, asparagus topped it with broiled scallops in a spicy mayo sauce finished with a drizzle of eel sauce and black tobiko.

Lemon Drop Roll

Salmon, crab, cream cheese, avocado, lemon zest, smelt roe, topped with white fish, honey wasabi, tempura crumbs and crab stick.

Red Dragon Roll

Tempura shrimp, mayo, asparagus topped with tuna, sprouts, masago, eel sauce, wasabi mayo and tempura crumbs.

Spider Roll

Tempura soft shell crab, asparagus, crab, shrimp, mayo, oshinko, and sprouts topped with eel sauce and masago.

Seacrest Roll

Calamari, salmon, crab, asparagus, avocado, fried in panko crumbs, topped with spicy mayo and black tobiko.

Catapillar Roll

Tempura shrimp, crab, eel, cream cheese, and asparagus, topped with avocado, eel sauce and red tobiko.

White Tiger Roll

Tempura crab, shrimp, eel, avocado, wasabi roe, nd asparagus topped with white tuna, wasabi mayo and eel sauce.

Hawaiian Roll

Fresh salmon and cream cheese, coated in coconut crumbs and lightly fried. Topped with a house Hawaiian pineapple sauce.

Maui Roll

Fried coconut shrimp, crab cream cheese, and asparagus, topped with salmon, white tuna, wasabi mayo, scallion, avocado and red tobiko.

Dynamite Roll

Tempura spicy tuna in panko, served with our triple action sauce.

Hurricane Roll

Tempura scallops, shrimp, onions, and carrots with cream cheese, avocado, smelt roe and eel sauce.

Phoenix Roll

Grilled teriyaki chicken, avocado, and spring mix topped with spicy mayo and teriyaki drizzle.

Samurai Lobster Roll

Tempura lobster, crab, asparagus, and red tobiko garnished with lobster and panko crumbs. Served on a sunburst of spicy mayo and eel sauce.

Kobe Delight

Calamari, crab, shrimp, smelt roe, asparagus, kaiware sprouts, topped with grilled steak, scallions, teriyaki sauce and spicy mayo.

Mochi Rangoons

Six pieces of thin crispy wontons filled with cream cheese and crab. Served with our house sweet & sour sauce.

Negi-maki

Rib-eye steak roll with scallions, cream cheese, & grilled asparagus. Topped with teriyaki sauce, bell peppers, and sesame seeds.

Goi Cuon

Soft salad rolls of shrimp, crab, rice vermicelli, lettuce, and aromatic herbs in rice paper with peanut dipping sauce.

Hamachi Kama

Broiled yellowtail cheek with teriyaki sauce, green onions, and sesame seeds. Served with ponzu sauce.

Baked Green Mussels

Green mussels baked with wasabi mayo, smelt roe, green onions, crab, and sesame seeds.

Gyoza

Pan fried Japanese style pork and vegetable dumplings.

Crispy Spring Rolls

Vegetarian. Two fried rolls cut in half. Pork and veggies or only vegetables inside served with house sweet sauce. Vegetable or pork.

Edamame

Vegetarian. Steamed soy beans in their pod with sea salt.

Shrimp Tempura Appetizers

Vegetarian. Lightly battered and fried shrimp, zucchini, mushrooms, onions and sweet potato served with tempura sauce.

Calamari Tempura Appetizers

Vegetarian. Lightly battered and fried calamari, zucchini, mushrooms, onions and sweet potato served with tempura sauce.

Vegetable Tempura Appetizers

Vegetarian. Lightly battered and fried zucchini, mushrooms, onions and sweet potato served with tempura sauce.

Sushi Appetizer

Raw items. Fish. Shellfish items.1/2 California roll and four pieces of nigiri sushi that includes tuna, salmon, white fish and crab.

Tuna Tataki

Raw items. Fish. Seared tuna served with shredded diakon in ponzu sauce topped with scallions, masago and sesame seeds.

Softshell Crab

Shellfish items. Lightly battered and fried crab served with dipping sauce.

Sashimi Appetizer

Raw items. Fish. Premium cuts (10 pieces) of tuna, salmon,yellow-tail, and white fish. Served with pickle ginger & wasabi.

Fried Rice

Vegetarian. Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, & scallions. Can be served vegetarian or your choice of protein.

Fried Rice Combo (pick 3)

Vegetarian. Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, & scallions. Can be served vegetarian or your choice of protein.

Fried Rice Combo (pick 2)

Vegetarian. Rice stir-fried with onions, egg, carrots, zucchini, red peppers, bean sprouts, & scallions. Can be served vegetarian or your choice of protein.

Beef Negi-maki Plate

Rib-eye steak roll with scallions, cream cheese, and grilled asparagus. Topped with teriyaki sauce & served with rice.

Pho Bo

Gluten free. Hearty beef broth with rice noodles and tender beef loin slices and Vietnamese meatballs. Garnished with fresh aromatic herbs.

Pho Ga

Gluten free. Thin slices of chicken breast with rice noodles in house broth, garnished with fresh aromatic herbs and bean sprouts.

Bun Cari Ga

Gluten free. Thinly sliced chicken breast and vegetables in coconut curry sauce served over vermicelli noodles or a side of steamed rice.

Bun Bo Xao Cha Gio

Peanut/ nuts. Grilled tender beef loin and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.

Bun Ga Tom Nuong

Shellfish items. Peanut/ nuts. Sautéed lemongrass jumbo shrimp and chicken over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.

Bun Nem Nuong Cha Gio

Peanut/ nuts. Barbequed pork and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.

Bun Tom Nuong Cha Gio

Peanut/ nuts. Grilled jumbo shrimp and crispy spring roll over vermicelli noodles. Garnished with fresh herbs, lettuce, bean sprouts, chopped nuts, and garlic lime fish sauce.

Teriyaki Dinner

Grilled meat of your choice seasoned and glazed in teriyaki sauce served with white rice and your choice of steamed or stir-fried vegetables.

Yaki Soba

Grilled choice of meat with thin wheat soba noodles, red bell peppers, Napa, mushrooms, zuchinni, carrots and onions.

Mochi Chirashi Bowl

Assorted cuts of sushi served on a perfectly rounded pad of sushi rice. Three tuna, two salmon, two yellowtail, two white tuna, two white fish,atop octopus and shrimp. Garnished with sesame seeds, pickled ginger, and wasabi.

Tempura Dinner

Zucchini, mushrooms, onions, and sweet potatoes, lightly battered and fried served with steamed rice and tempura dipping sauce.

Pan-seared Salmon

Pan seared lemon grass salmon served with mixed vegetables and rice.

Katsu Dinner

Breaded pork tenderloin or chicken breast in panko, deep fried to a golden brown then served with tangy dipping sauce, vegetables and steamed rice.

Hibachi Shrimp

Grilled shrimp basted in a lemon garlic butter sauce. Served with vegetables and steamed rice.

Red Sea Platter

10 pieces of assorted nigiri sushi. Comprised of two tuna, two salmon, two yellowtail, two white fish, eel and crab.

Black Sea Combo

Create your own combo of three hand rolls. Choose three rolls from sushi rolls portion of the menu. As these rolls are shaped liked snow cones the crunchy bagel roll is not an option.

Yaki Udon

Grilled choice of meat with thin wheat soba noodles, red bell peppers, Napa cabbage, mushrooms, zuchinni, carrots and onions.

Sashimi Deluxe

Assortment of fresh sliced raw fish with shredded daikon. 18 Pieces

Miso

Vegetarian. Soy bean base soup with tofu, seaweed and scallions.

Udon Soup

Vegetarian. Wide thick noodles in house broth with a side of shrimp and vegetable tempura.

Wakame Salad

A traditional seaweed salad.

House Salad

Mixed greens with house special ginger dressing.

Sesame-encusted Tuna Salad

Raw items. Fish. Peanut/ nuts. A meal sized dish. Sesame-encrusted tuna served with baby spring rolls containing almonds, asparagus, tomato, and cucumber. Sesame dressing.

Mochi Chicken Salad

Peanut/ nuts. Grilled chicken with mixed greens, crispy wontons served with ginger dressing. Can be served with Thai peanut dressing and almonds in place of ginger dressing.

Octopus Salad

Spring mix salad topped with sesame vinaigrette, octopus, and sesame seeds.

Salmon Nigiri

Eel Nigiri

Tuna Nigiri

Tamago (egg) Nigiri

White Tuna Nigiri

Salmon Roe Nigiri

Smoked Salmon Nigiri

Scallops Nigiri

Tobiko Nigiri

Flying fish roe.

Shrimp Nigiri

Cooked.

Crab Nigiri

Octopus Nigiri

Mackerel Nigiri

Tai Nigiri

White fish.

Smelt Roe Nigiri

Yellow Tail Nigiri

Squid Nigiri

Spicy Mayo

Side Of Stir-fried Vegetables

Eel Sauce

Side Of White Rice

Pickled Ginger

Teriyaki Sauce

Wasabi

Peanut Sauce

Ginger Dressing

Sweet & Sour Sauce

Honey Wasabi

Tempura Sauce

Ponzu Sauce

Wasabi Mayo

Fish Sauce

Katsu Sauce

Sesame Wasabi Dressing

Sriracha

Triple Action Sauce

Sriracha, Spicy Mayonnaise, and Wasabi Mayonnaise

White Wine

House Cocktails

Happy hour item. Non- Alcoholic.

Red Wine

Specialty Beer

Happy hour item.

Domestic Beer

Happy hour item.

Salmon Sashimi

Tuna & Salmon Sashimi

Tuna Sashimi

Tai Sashimi

White fish.

Yellowtail Sashimi

Octopus Sashimi