Sushi Spot

Summer In The City

Tempura albacore and avocado, topped with crunchies, garlic-jalapeño aioli, honey-sriracha, seeds and green onions.

Moonstone Beach

Tempura prawn & avocado, wrapped in ahi tuna, topped with sesame-garlic sauce, fresh ginger, seeds & green onions.

Klamath Roll

Wild salmon katsu & avocado, topped with seeds, green onions, tempura crunchies & dynamite sauce.

Tempura Prawn Roll

Tempura prawn, yam & avocado, topped with green onions, sesame seeds, masago & spices.

Dragonfly Roll

Tempura prawn, avocado & cucumber, topped with sweet chili sauce, carrots, cilantro & macadamia nuts.

Seared Salmon Roll

Tempura prawn and avocado, topped with honey seared wild salmon, spices, seeds & green onions.

Trinidad Roll

Smoked albacore, avocado & tempura green onion, topped with Larrupin’ dill mustard, seeds& green onions.

Spider Roll

Tempura soft shell crab & avocado, topped with masago, spices, green onions & seeds.

Rainbow Roll

Shrimp & avocado, wrapped in ahi tuna, hamachi & wild lemon salmon with masago & green onions.

Iron Lion

Shrimp and avocado, wrapped in wild smoked Salmon & seared with dynamite sauce, eel sauce and masago.

Caterpillar Roll

Unagi roll wrapped in avocado with unagi sauce & sesame seeds.

Alaskan Thunder

Wild smoked salmon, tempura asparagus & cucumber, topped with hamachi, jalapeño-garlic aioli, masago, spices and green onions.

Paradise Roll

Tempura prawn and cucumber, wrapped in lemon hamachi, topped with shiso, masago and spices.

Chicken Katsu

Golden fried organic chicken breast breaded in panko and seasoned with tonkatsu sauce. Served with rice.

Chicken Teriyaki Donburi

Sauteed organic teriyaki chicken, served over rice with seeds and green onions.

Miso Soup

Regular or vegetarian

White Rice

Seaweed Salad

Sunomono Salad With Protein

cucumber salad topped with shrimp, salmon or tako, green onion, wakame and masago.

Orange Sunomono

Cucumber salad topped with fresh orange slices, ponzu, green onions & seeds.

Fresh Fruit Bowl

Side Of Sauce

Brown Rice

Plain Sunomono

cucumber salad with wakame, green onions, carrots and seeds.

House Salad

Spring greens, spinach, silk tofu, steamed broccoli, artichoke hearts, cucumber & tomato with choice of white miso, yuzu vinaigrette or sesame soy dressing.

Crispy Spicy

Tempura fried roll with spicy tuna, topped with sesame garlic and dynamite sauces, seeds and green onions.

Honey Crunch

Spicy salmon & cream cheese roll, tempura fried & topped with honey sriracha, seeds & green onions

Vegas Roll

Wild smoked salmon, cream cheese, avocado & shrimp, tempura fried and topped with unagi sauce, dynamite sauce & masago.

Spicy Tuna

Inside out roll with spicy tuna, avocado, masago, green onions, seeds and spices.

California Roll

Bay shrimp and avocado.

Smoked Salmon Roll

Smoked salmon with avocado or cream cheese, topped with sesame seeds and green onions

Smoked Albacore

Smoked albacore with avocado or cream cheese, topped with sesame seeds and green onions

Hot Sake Maki

Wild smoked salmon, cream cheese, avocado & tempura jalapeño.

Plaza Roll

Salmon katsu, avocado and masago.

Ichiban

Fresh albacore, smoked salmon, cucumber, tempura salmon skin & garlic-jalapeño aioli.

Nova Scotia

Wild smoked salmon, avocado, tempura asparagus & cucumber.

Easy Street

Tempura yam, unagi, avocado and sesame seeds.

Pork Gyoza

Sautéed Japanese pot stickers with yaki niku sauce and green onions.

Edamame

Baby soybeans, steamed in the pod, lightly salted

Shumai

Fried shrimp dumplings served with yaki niku sauce.

Chashu Pork

Seasoned grilled pork belly served with crunchy garlic, ponzu sauce, sesame seeds and green onions.

Vegetable Gyoza

Sautéed Japanese pot stickers with yaki niku sauce and green onions.

Yaki Niku Edamame

Edamame cooked in sesame barbecue sauce with garlic & spices.

Crispy Salmon Appetizer

Wild tempura salmon morsels with sweet chili sauce and cilantro.

Bakugan

Home made yam korroke filled with cream cheese, topped with katsu sauce.

House Salad

Spring greens, spinach, silk tofu, steamed broccoli, artichoke hearts, cucumber & tomato with choice of white miso, yuzu vinaigrette or sesame soy dressing.

Age Dashi

Tempura tofu in tentsuyu with shaved bonito, ginger & green onion.

Sunshine Roll

Tempura yam, avocado, fresh mango and cilantro.

Apple Crunch

Crunchy apple, avocado, tempura broccoli, crunchy garlic, and honey sriracha

Portabella Roll

Sauteed portabella mushrooms, tempura asparagus, carrots and avocado

Kappa

Small roll with Japanese cucumber & seeds.

Tempura Yam

Inside out roll with tempura yam, avocado, seeds & spices.

Farmer’s Market

Tempura zucchini, avocado, sweet carrots, roasted garlic and chopped basil.

Hamachi

Ahi Tuna

Lemon Salmon

Unagi

Masago

Smoked Salmon

Saba

Ebi

Tako

Ikura

Tamago

Sweet egg omelette

Tempura Basket

A generous portion of seasonal vegetables & tempura prawns

Tempura Yam Basket

Generous portion of tempura yam chips served with tentsuyu dipping sauce.

Vegetable Tempura Basket

An assortment of seasonal vegetables cooked to perfection.