Hokkaido Ramen & Izakaya
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Ramen noodle bowl
Tantanmen
A house favorite rich chicken broth with a sesame and ginger base. Nicknamed “The Montana”. Toppings: Chopped pork chashu, a marinated egg, bok choy, scallions, chili oil, a smear of spicy chili paste, and sesame seeds
Spicy Ramen
A house favorite rich pork and chicken broth with a house blend of chilis, garlic, ginger, spices and shoyu base. Nicknamed “The Hotness”. Choose from 3 levels of spiciness: (1) REGULAR, (2) HOT (smear of spicy chili paste), or (3) FIRE (habanero in the base and smear of spicy chili paste). Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, bok choy, julienned green onions, chili oil, and chili threads.
Chicken Rich Ramen
A hearty rich chicken broth with a light ginger and shio base. Nicknamed “The Chicken Little”. Toppings: A portion of chicken breast, a marinated egg, bamboo shoots, bok choy, and julienned green onions
Spicy Beef Ramen
A hearty beef broth with a shoyu base. Nicknamed “The Beef Bowl“. Toppings: Daikon radish, a house spicy paste (mild), scallions, accented with cilantro, a piece of braised beef brisket, a large beef back rib (so tender it literally falls right off the bone), and a lime
Garlic Tonkotsu Ramen
A House specialty extra rich pork bone broth with a garlic and shio base. Nicknamed “The Van Helsing”. Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, julienned green onions, roasted seaweed, chili threads, and garlic flakes
Tonkotsu Shoyu Ramen
A rich pork bone broth with a shoyu base. Nicknamed “The Porky Pig”. Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, julienned green onions, and chili threads
Miso Ramen
A rich pork and chicken broth with a light garlic and soy bean base. Nicknamed “The Miso Hungry”. Toppings: A slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, and scallions.
Shoyu Ramen
A chicken broth with a soy sauce base. Nicknamed “The Let Me Shoyu Something”. Toppings: A slice of grilled pork chashu, bamboo shoots, bean sprouts, bok choy, julienned green onions, roasted seaweed, and chili threads
Spicy Miso Ramen
A rich pork and chicken broth with a light garlic and soy bean base. Nicknamed “The Spicy Miso Hungry”. Toppings: A slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, scallions, spicy chili paste and chili seasoning.
Spicy Limon Ramen
A chicken broth with a house blend of chilis, garlic, ginger, and a shoyu base. Toppings: Chopped pork, sweet corn, bean sprouts, Bok Choy, scallions, and chili oil.
Vegetable Ramen
Our vegetable ramen option is a soy bean broth with a light garlic and onion base. Nicknamed “The Vegeta-bowl”. Toppings: Tomatoes, wood ear mushrooms, bamboo shoots, bean sprouts, boy choy, julienned green onions, and chili threads
appetizer
Gyoza
(6)Pan-fried pork and chicken dumplings (potstickers) served with a spicy house sauce
Crab Rangoons
(5) House-made crispy fried wontons stuffed with imitation crabmeat, carrots, minced onions, and cream cheese served with a sweet and sour sauce
Bang Bang Shrimp
(6)Battered and deep fried shrimp dressed in a house sweet, slightly tangy, and spicy sauce then topped with diced jalapeños and cilantro
Jalapeno Poppers
(4)Large jalapeños stuffed with spicy salmon and cream cheese, deep fried and topped with eel sauce
Chicken Karaage
(10) Pieces ofJapanese-style marinated chicken served deep fried and with a choice of sauces on the side: a house coconut aioli, sweet and sour sauce, or sweet chili sauce
Harumaki (veggie Spring Rolls)
(4) deep fried Japanese vegetable spring rolls cut in half and served with a house sweet and sour sauce.
Edamame
A healthy portion of steamed soybeans topped with sea salt
Garlic Butter Broccoli
A healthy portion of chopped and steamed broccoli topped with garlic butter and garlic flakes
Spicy Salmon Avocado Tacos
(2)Tacos made of fried wonton skins filled with raw spicy salmon, avocado, and spicy Mayo inside and then topped with sliced jalapeño and eel sauce
TRADITIONAL SUSHI ROLL
Cali Roll
(8)Pieces with imitation crab, cucumber, and avocado inside
Spicy Tuna Roll
(8)Pieces with spicy tuna and crunch inside
Alaska Roll
(8)Pieces with salmon, cucumber, and avocado inside
Philly Roll
(8)Pieces with smoked salmon, cream cheese, and avocado inside
Eel Avocado Roll
(8)Pieces with baked eel and avocado inside then topped with eel sauce
Spicy Salmon Roll
(8)Pieces with spicy salmon and crunch inside
Peanut Avocado Roll
(8)Pieces with honey roasted peanuts and avocado inside
Tuna Roll
(6) Pieces with tuna only inside
Avocado Roll
(8)Pieces with avocado only inside
Eel Cucumber Roll
(8)Pieces with baked eel and cucumber inside then topped with eel sauce
Salmon Roll
(6) Pieces with salmon only inside
Cucumber Roll
(8) pieces with cucumber only inside
Tuna Avocado Roll
(8)Pieces with tuna and avocado inside
Veggie Roll
(5)Pieces with avocado, cucumber, yamagobo (pickled burdock root), and oshinko (pickled radish)
DEEP FRIED SPECIALTY ROLL
Yellowstone Roll
Spicy tuna ,avocado tempura crunch ,tuna on the top with spicy mayo and eel sauce
Volcano Roll
(6)Pieces with spicy salmon, baked eel, cream cheese, and jalapeños inside. Then it’s deep fried and topped with eel sauce and spicy mayo
Jumping Unagi Roll
(6)Pieces with baked eel and avocado inside. Then it’s deep fried and topped with eel sauce and spicy mayo
Firecracker Roll
(6)Pieces with white tuna, cilantro, and jalapeños inside. Then it’s deep fried and topped with eel sauce and sriracha
boba tea
Brown Sugar Caramel Milk Tea
Brown sugar caramel milk tea
Watermelon Blast Bubble Tea
Thai Tea Bubble Tea
Matcha/green Tea Bubble Tea
Coconut Bubble Tea
Melon Bubble Tea
Sandwich/rice plates
Pork Chashu Don
Large Order - Signature Hokkaido chopped pork topped with scallions, and sesame seeds. Served with steamed rice, oshinko (yellow color pickled radish), and yamagobo (orange color pickled burdock root)
Pork Chashu Don (kid’s Menu)
Small Order - Signature Hokkaido chopped pork topped with scallions, and sesame seeds. Served with steamed rice, oshinko (yellow color pickled radish), and yamagobo (orange color pickled burdock root)
specialty sushi roll
Rainbow Roll
(8)Pieces with Imitation crab, cucumber, and avocado inside. Topped with (3)different types of fish (tuna, salmon, and yellowtail) and masago
Shogun Roll
(8)Pieces with imitation crab, jalapeño , and cream cheese inside, then topped with shrimp, avocado, and Japanese dressing
Yellowstone Roll
Spicy tuna ,avocado tempura crunch ,tuna on the top with spicy mayo and eel sauce
Caterpillar Roll
(8)Pieces with steamed shrimp, imitation crab, and cucumber inside, then topped with avocado slices and wasabi uzu sauce
Salmon Lover Roll
(8) Pieces with smoked salmon, cucumber, and avocado inside. Topped with salmon, spicy mayo, masago, and tempura crunch.
Baja Roll
(8) pieces Baked eel , spicy salmon cream cheese Jalapeño , eel sauce and spicy mayo on the top
Gluten free menus
Gluten Free Chicken Rich Ramen
A hearty rich chicken broth with a light ginger and light garlic base. Nicknamed “The Chicken Little”. Toppings: A portion of chicken breast, bok choy, and julienned green onions. Made with rice noodles.
Gluten Free Spicy Miso Ramen
A rich pork and chicken broth with a light garlic and soy bean base. Nicknamed “The Spicy Miso Hungry”. Toppings: Choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, scallions, a smear of spicy chili paste, and topped with a spicy miso powder. Made with rice noodles.
Gluten Free Vegetable Ramen
Our vegetable ramen option is a soy bean broth. Nicknamed “The Vegeta-bowl”. Toppings: Tomatoes, wood ear mushrooms, bean sprouts, boy choy, julienned green onions, and chili threads. Made with rice noodles.
Gluten Free Miso Ramen
A rich pork and chicken broth with a light garlic and soy bean base. Nicknamed “The Miso Hungry”. Toppings: Choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, and scallions. Made with rice noodles.
Gluten Free Vegetable Roll (soy Paper)
(5)Pieces with avocado, cucumber, yamagobo (pickled burdock root), and oshinko (pickled radish) wrapped in soy paper
Gluten Free Tuna Avocado Roll (soy Paper)
(8)Pieces with tuna and avocado only wrapped in soy paper
Gluten Free Garlic Butter Broccoli
A portion of chopped and steamed broccoli topped with garlic butter and garlic flakes
Gluten Free Spicy Salmon Roll (soy Paper - No Tempura Crunch)
(8)Pieces with spicy salmon only inside wrapped in soy paper
Gluten Free Yellowtail Jalapeno Roll (soy Paper)
(8)Pieces with yellowtail and jalapeño only wrapped in soy paper
Gluten Free Spicy Tuna Roll (soy Paper - No Tempura Crunch)
(8)Pieces with spicy tuna only inside wrapped in soy paper
Gluten Free Tuna Roll (soy Paper)
(8)Pieces with tuna only wrapped in soy paper
Gluten Free Philadelphia Roll (soy Paper)
(8)Pieces with smoked salmon, cream cheese, and avocado inside wrapped in soy paper
Gluten Free Salmon Roll (soy Paper)
(8)Pieces with salmon only wrapped in soy paper
Gluten Free Avocado Roll (soy Paper)
(8)Pieces with avocado only inside wrapped in soy paper
Gluten Free Yellowtail Avocado Roll (soy Paper)
(8)Pieces with yellowtail and avocado only wrapped in soy paper
Gluten Free Hawaiian Poke Salad (no Sauce)
Chopped salmon, tuna, yellowtail, and avocado mixed with seaweed and spring mix
Gluten Free Edamame
A healthy portion of steamed soybeans topped with sea salt