Taj Palace

Taj Butter Chicken

Tandoor chicken breast cooked in rich tomato creamy sauce finished off with fenugreek leaves crumbs.

Chicken Tikka Massala

Tandoor chicken breast cooked in onion and tomato sauce with cream and bell peppers.

Chicken Mughlai Korma

Chicken cooked in cashew nut creamy sauce.

Chicken Vindaloo

Chicken cubes and potatoes cooked in hot chili onion sauce. Spicy.

Saag Chicken

Boneless chunks of chicken cooked with freshly chopped spinach and spices.

Chicken Madrash

South Indian style chicken cooked with coconut, chilies and spices.

Agra Kadhai Chicken

Boneless white and dark meat chicken cooked with bell peppers and a blend of spices.

Mango Chicken

Boneless chicken cooked in freshly ground Himalayan spices and tomato broth and cooked with mango.

Himalayan Chicken Curry

Bone-in chicken curry cooked in freshly ground himalayan spices and tomato broth finished off with chopped cilantro leaves.

Garlic Naan

Traditional soft white bread garnished with garlic.

Butter Naan

Leavened soft fine flour bread with a touch of butter.

Aloo Paratha

Stuffed with potatoes, green peas and spices.

Tandoori Roti

Healthy whole wheat bread fresh from the tandoor.

Peshawari Naan

Freshly baked stuffed bread with coconut, cashew nuts and raisins.

Oven Fresh Bread Basket

Combination of our savory breads right from the oven (naan, garlic naan, aloo paratha).

Onion Kulcha

Delicious bread stuffed with mildly spiced onions.

Cauliflower Manchurian

Crispy fried cauliflower tossed in special chef sauce.

Vegetable Samosa

Fried triangular pastry stuffed with steam potatoes and peas, delicately seasoned with Indian spices and herbs served with mint chutney and tamarind sauce.

Nepalese Momo

Originally from Tibet, these chicken dumpling shaped delicacies have reined Nepalese culinary scene in recent times. Served with homemade sesame and tomato sauce. Steamed or fried.

Samosa Chat

Samosa chat samosa mashed with cooked chickpeas, yogurt, tamarind, mint sauce, raw onion and herbs.

Chicken 65

Marinated boneless chicken cubes, deep fried and then sauteed in spicy sauce.

Vegetable Pakora

Mix vegetables dipped in mildly spiced gram flour batter, deep fried and served with mint chutney.

Paneer Pakora

Slices of homemade cottage cheese dipped in mildly spiced gram flour batter and served with mint chutney.

Veggie Spring Roll

Crispy fried mix veggie roll and served with mint chutney.

Fish Pakora

Cat fish filet dipped in mildly spiced chickpeas batter, deep fried and served with mint chutney.

Pepper Chicken

Black pepper crusted boneless chicken cubes and sauteed to perfection.

Pickled Peanuts

Marinated peanuts mildly spiced with chopped onions, tomatoes, ginger, garlic and cilantro leaves.

Taj Trio Platter

A trio of samosa, veggie roll and aloo tikka served with mint chutney.

Kathmandu Chili Chicken

This is a special recipe from Himalayan nation, Nepal thinly sliced chicken cubes coated with corn starch flash fried and then sauteed with bell peppers, onions, tomato and red chili powder.

Chana Chat

Cooked chickpeas with yoghurt sauce, tamarind, raw onions, tomato and cilantro.

Aloo Tikki Chat

Seasoned potatoes and peas fried in chickpea batter, served mashed, with cooked chickpeas, yoghurt sauce, tamarind, diced raw onions and scallion.

Paneer Makhani

Soft and mellow paneer cubes cooked in spicy and rich gravy of tomato, cashew nuts, milk cream and butter.

Nepali Aalu Gobi

White cauliflower and fingerling potatoes cooked with blend of spices and tomato garnished with fresh cilantro leaves.

Chana Masala

Garbanzo beans sauteed with flavorful spices in kadhai.

Palak Paneer

Cottage cheese cooked with fresh spinach puree.

Aloo Saag

Chunk of potato cooked with fresh spinach puree and Indian spices.

Tadka Dal

Shimmered yellow lentil tempered with ginger, garlic and cumin seeds.

Vegetable Korma

Garden fresh vegetables and chunks of homemade cheese in rich sauce and garnished with cashews and raisins.

Chana Saag

Chickpeas cooked with fresh spinach puree and Indian spices.

Okra Masala

Fresh cube of okra cooked with Indian spices and tomato.

Mutter Paneer

Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.

Dal Makhni

Blend of lentils simmered over-night and finished with cream, butter and spices.

Baigan Bharta

Baked eggplant delicacy, cooked with onion and tomatoes.

Malai Kofta

Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits.

Shahi Paneer

Chunks of homemade Indian cottage cheese cooked in light creamy sauce, garnish with cashews and raisins.

Chicken Tikka

Chunks of boneless white chicken meat marinated with yogurt and freshly ground spices, grilled to perfection in clay oven.

Taj Tandoori Chicken

Bone in leg and leg quarters marinated in a mixture of yogurt, lemon juice and Indian herbs and spices.

Lamb Boti Kebab

Tender cubes of boneless lamb, marinated with a blend of spices, perfected under intense heat in tandoor oven.

Paneer Tikka

Mildly spiced cottage cheese over a brochette of pepper, onion and tomatoes perfected in tandoor oven.

Seekh Kebab

Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven.

Warrenton Lamb-chops

Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor.

Tandoori Shrimp

Jumbo size black tiger prawn, marinated in a mixture of the yogurt and tandoori spices.

Tandoori Chicken Wings

Marinated with garam masala (special blend of Indian spices) and yoghurt and finished in tandoor oven, served with special zesty taj sauce.

Chicken Malai Tikka

Cubes of chicken breast marinated in mixture of cashew nut paste cream, with a hint of black pepper grilled in the clay oven.

Achari Chicken Tikka

Boneless chicken marinated in yogurt, spices and homemade pickles and grilled to juicy perfection.

Taj Tandoor Platter

An assortment of tandoori chicken, chicken tikka, seekh kebab and shrimp.

Salmon Tikka Kabob

Fresh salmon, lightly marinated in lemon juice and spices cooked artfully on skewer over tandoor.

Lamb Korma

Tender pieces of cooked in a almond and cashew nuts based on creamy sauce.

Lamb Vindaloo

Lamb and potatoes prepared in hot chili onion sauce. Spicy.

Lamb Saag

Boneless lamb cooked with freshly chopped spinach.

Lamb Kadhai

Tender boneless lamb cooked with bell peppers and special blend of spices.

Lamb Rogan Josh

Succulent bone-in lamb curry cooked with a blend of Indian spices.

Seekh Kabob Masala

Succulent pieces of seekh kabob (ground lamb) sauteed with peppers and onions, flavored with special blend of spices.

Lamb Curry

Tender boneless lamb simmered with garlic, ginger and spices.

Annapurna Goat Curry

Bone-in goat meat cooked with Nepalese spices.

Chicken Biryani

Cubes of boneless chicken simmered in gravy and basmati rice.

Lamb Biryani

Pieces of boneless lamb marinated in herbs and spices and cooked with saffron basmati rice.

Plain Rice

Basmati rice with a hint of butter.

Shrimp Biryani

Shrimp marinated in lemon juice and spices and cooked with basmati rice.

Taj Special Biryani

Pieces of boneless lamb, chicken and jumbo shrimp marinated in herbs and spices and cooked with saffron basmati rice.

Vegetable Biryani

Aromatic saffron rice cooked with fresh mixed vegetables and herbs tossed with fried onions.

Taj Tomato Soup

Gently spiced tomato broth, garnished with scallions and finished with a hint of cream.

Taj Chicken Soup

Chicken stock cooked in house prepared with blend of herbs and spices.

Nature's Garden

Garden fresh vegetables (romaine lettuce, sliced cucumber, sliced tomato, carrot julienne, soaked chickpeas and red onion) tossed in lemon, olive oil and balsamic vinegar.

Taj Lentil Soup

Mildly spiced slow cooked soup of mixed lentils with herb garnishments.

Fish Tikka Masala

Cubes of grilled salmon cooked with mustard seeds, red chilies, ginger and cumin and coriander powder finished off with creamy tomato sauce.

Shrimp Tikka Masala

Tandoori shrimp cooked in the tomato based creamy sauce with bell peppers and a special blend of spices.

Shrimp Kadhai

Jumbo shrimp cooked in cilantro flavored tomatoes gravy with bell peppers.

Annapurna Fish Curry

Cat fish cooked in coconut milk and blend of chili and touch of tamarind.

Taj Shrimp Curry

Shrimp simmered with ginger, garlic and spices.

Mango Lassi

Refreshing whipped mango and yogurt drink.

Masala Chai Tea

Indian tea brewed with aromatic spices- cardamom, cinnamon and cloves and milk.

Black Tea

Sweet Plain Lassi

Refreshing whipped yogurt drink with a hint of rosewater and garnished with chopped almond.

Soft Drinks

Selection of sodas including Coca-Cola, Diet Coke, Ginger Ale, and Sprite.

Fruit Juice

Refreshing selection of fruit juices: cranberry, mango, orange, and pineapple.

Green Tea

Rasmalai

Steam cheese dumpling soaked in saffron-rose flavored creamy sauce.

Gajar Halwa

Grated carrots cooked in sweetened milk.

Gulab - Jamun

Milk powder golden fry soft bolls, soaked in honey and cardamom flavored syrup. Served warm.

Nepali Kheer - Traditional Rice

Pudding long grain rice and almonds simmered in saffron and cardamom flavored milk.

Raita

Mix Pickled

Papadum

Mango Chuttney