EdgeWild Restaurant & Winery
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
First Press
Taste of Edgewild
assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini
Stuffed Mushrooms
red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach
Pistachio Herbed Goat Cheese
herbs, pear-white wine syrup, spiced lavash, grilled baguette
Truffle Fries
parmesan, fresh herbs, kalamata olive aioli
New Orleans Cajun Shrimp
grilled baguette
PEI Mussels
white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette
Hummus
traditional garlic-tahini hummus, toasted pita bread
Smoked Wings
triple dry rubbed & cherry wood smoked
Queso Fundido
prairie breeze, aged parmesan, french brie, cream cheese, rustic torn baguette
Seared Scallops
herbed risotto cake, poblano puree, corn & tomatillo salsa
Sandwiches
Traditional Burger
1/3 pound burger on a brioche bun, with American cheese, lettuce, tomato, red onion, and pickle
Nashville Hot Chicken Sandwich
1/2 pound crispy fried chicken breast, tossed in chili oil, on demi-baguette, with chipotle aioli and dill pickle slices
Baked Italian Sandwich
salami, turkey, pepperoni, prosciutto, swiss, provolone, mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette
Javelina Chicken
grilled chicken, white cheddar, cumin-lime ailoi, bacon, roasted red peppers
Citrus Chicken
smoked chicken, mandarin-cranberry chutney, lemon aioli, gruyere, arugula, wheatberry bread
Blackened Fish Tacos
Two blackened fish tacos, with tomatillo salsa, avocado-cilantro crema, shaved cabbage, on flour tortillas
Shrimp Po-boy
cornmeal fried shrimp, lettuce, tomato, remoulade, baguette
Main Plates
Tenderloin Trio
Three pieces tenderloin, individually topped with honey roasted mushrooms, bleu cheese butter, dijon cream. Served with garlic whipped potatoes, and smoked gouda creamed spinach topped with pine nuts
Dijon Chicken
Grilled chicken breast, chardonnay-dijon cream, garlic mashed potatoes, grilled asparagus
Bronzini And Shrimp
pan seared Mediterranean sea bass, white wine risotto, grilled asparagus, spicy pesto cream sauce
Seared Salmon
creamy parmesan polenta, garlic roasted haricot verts, sherry-apple beurre blanc, fennel and leek jam
Shrimp & Crab Risotto
Balsamic tomatoes, arugula, parmesan, creamy rosemary-thyme risotto
14oz Strip Steak
boursin smashed potatoes, garlic roasted haricot verts, latin chimichurri butter
Vegetable Meritage
grilled asparagus, mushrooms, zucchini, red peppers, risotto cakes, balsamic glaze, parmesan cheese
Ribeye Filet
a 6oz tenderloin filet, served with sherry havarti risotto, grilled broccolini, irish butter, and black sea salt
Seared Scallops
pan seared jumbo scallops, herbed risotto cakes, ancho-cinnamon-honey glazed carrots, poblano puree, corn and tomatillo salsa
First Press
Smoked Chicken Wings
one pound of triple dry rubbed wings
Truffle Fries
parmesan, fresh herbs, with kalamata olive aioli
Taste Of Edgewild
assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini
Hummus
garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots
Pei Mussels
white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette
Queso Fundido
prairie breeze, aged parmesan, french brie, cream cheese, rustic torn baguette
Stuffed Mushrooms
red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach
Fresh Greens
Caesar Salad
Romaine lettuce, ciabatta croutons, house made garlic-caesar dressing, finished with parmesan
Green Apple Cashew Salad
field greens, goat cheese, red onion, dried cherries, apple cider vinaigrette
House Salad
Mixed field greens, tomatoes, red onion, bleu cheese, parmesan, your choice of sweet red wine vinaigrette or ranch dressing
Pizzas
Margherita Pizza
basil pesto, tomatoes, and fresh mozzarella cheese
Meat Pizza
pepperoni, bacon, sausage, marinara sauce, and mozzarella & provolone cheeses
Apple Bacon Fig Pizza
garlic puree, dried figs, apples, burrata, goat cheese, olive oil, and honey drizzle
Mushroom Pizza
shiitake, portobello, oyster mushrooms, roasted garlic puree, goat cheese, mozzarella & provolone blend, fresh herbs
Harvest Soups
Cup Smoked Crab Chowder
smoked crab, fire roasted corn, charred tomato cream
Cup Forest Mushroom & Brie
shiitake, portobello, oyster mushrooms, french brie
Cup Chicken Tortilla
grilled corn, spicy chicken broth, tomatoes
Handmade Pasta
Pasta Alla Vodka
Fresh Campanella, oven dried tomatoes, red bell peppers, toasted garlic, parmesan, creamy vodka tomato sauce, pesto marinated mozzarella
Creole Pasta
ziti, smoked shrimp, andouille sausage, bacon, red peppers, caramelized onions, cajun cream sauce
Seafood Pasta
scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream
Sides
Garlic Mashed Potatoes
Bistro Fries
With kalamata olive aioli
Risotto
Fried Spinach
Asparagus
Parmesan Polenta
Coleslaw
Gouda Creamed Spinach
Broccolini
Haricot Verts
Desserts
White Chocolate Cheesecake
One slice house made white chocolate and caramel cheesecake.