Angus Bar

Hamburger

Cheeseburger

Mushroom Swiss Burger

Jalapeno Cheddar Burger

Double Bacon Cheeseburger

Bleu Burger

The Angus Classic

Angus patty with lettuce, tomato, red onion, pickles and your choice of cheese.

El Toro

Cajun infused angus patty stuffed with a jalapeno queso fresco cream cheese compound & topped with our house guacamole. House favorite.

Bacon Avocado Burger

Jamoke seasoned angus patty with crisp peppered bacon & sliced avocado.

Angus Chorizo Burger

Half pound angus ground beef conjoined with chorizo then infused with our chipotle fresco compound topped with southwest slaw & creamy guacamole.

Aberdeen Angus Ribeye*

Well marbled hand cut angus beef, aged a minimum of 21 days, reverse seared to secure flavors.

Fromenade Strips*

This steak is known for its rich flavor, seared in our garlic butter to produce more maillard flavor.

Roasted Wings (12)

Hand-tossed in your choice of sauce, celery & dipping sauce.

Angus Nachos

Marinated chicken, tortilla chips, queso, fresh jalapenos, onions, tomatoes, lettuce, cilantro, guacamole, queso fresco and sour cream.

Anguspenos

House specialty! Large roasted jalapenos stuffed with our seasoned ground beef and cheese. House favorite.

Mozzarella Sticks

Crisp outside with melted mozzarella inside. Served with marinara or ranch.

Pork Rinds

Fried pork rinds served with our scratch made jalapeno ranch. House favorite.

Fuego Shrimp

Buttermilk shrimp infused with our sweet chili sauce with a hint of plum, then topped on a bed of our cider mixed cabbage.

Double Dunked Boneless Wings (6)

Hand-tossed in your choice of sauce, celery and dipping sauce.

Quesadilla Sliders

Grilled tortillas loaded with blackened chicken breast, served with sour cream, fresh pico and salsa.

Cantina Platter

Why choose one when you can choose three? after all this is a Cantina, enjoy the variety! (All 1/2 portions).

Mexican Potato Skins

Twice baked potatoes, cored and seasoned, stuffed with caramelized onions, black beans, red peppers, cilantro and sour cream.

Chip Trio

Tortilla chips with queso, guacamole and house salsa.

Angus Salad

Your choice of steak, grilled chicken or fried chicken tenders over fresh spring mix tossed with mixed cheese, garlic roasted croutons, red peppers, roasted pecans, red onions, cucumbers, avocados and you choice of dressing. House favorite.

Caesar Salad

Crisp romaine, roasted garlic croutons and shaved parmesan. Tossed in our house made caesar dressing.

Roasted Pecan Berry Salad

Spring mix topped with our house made blueberry poppy seed balsamic dressing, strawberries, blueberries, roasted pecans and marinated roasted chicken.

Bacon Mac & Cheese

Seasonal Veggies

Asparagus

Mexican Corn

Cilantro Lime Rice

Farm Cut Wedge Fries

Black Beans

Mash Potatoes

Baked Potato

Side Salad

A simple side salad featuring a crisp blend of mixed greens. Comes with your choice of Italian, Ranch, Vinaigrette, Blue Cheese, or no dressing.

Fajitas

Your choice of grilled chicken, ribeye steak or king prawn shrimp served on red onions & a bell pepper mix. Includes shredded lettuce, tomato, mixed cheese, guacamole, sour cream and sliced lime. House favorite.

Seafood Tacos

Blackened mahi mahi or fried fuego aioli shrimp resting on a bed of chipotle slaw topped with chives.

Angus Tacos

Generous portion of grilled ribeye or chicken tossed in red onion and bell pepper mix & served with a side creamy guacamole or garlic aioli.

Southwest Bacon Pollo

Honey garlic chicken topped with peppered bacon, black beans, corn, bell peppers, onions and mixed cheese served on a hot skillet.

Blackened Mahi Mahi

8 ounce blackened mahi resting on a bed of cilantro lime rice topped with pineapple salsa served with black beans.

Churros

Deep fried pastry tossed in cinnamon and sugar. Served with chocolate, strawberry or raspberry dipping sauce.

Cheesecake Xango

Flaky crusted flour tortilla filled with a smooth cheesecake filling. Topped with powdered sugar with your choice of caramel, chocolate or honey.

Tres Leches Cake

Latin american delicacy, made with 3 different milks, drizzled with caramel and topped with fermented strawberries.