Switchback Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Shrimp Wontons
A Bay Favorite! Crispy fried wontons stuffed with cream cheese, chives, and shrimp. Served with hot mustard and sweet and sour dipping sauces.
Dragon Wings
Covered in our house made teriyaki chili garlic sauce and topped with sesame seeds and green onion. Served with carrots, celery, and choice of dipping sauce.
Calamari
Calamari rings and tentacles, lightly dusted with seasoned flour and fried crisp. Served with garlic butter and roasted red pepper aioli.
Oven Baked Nachos
Homemade fried corn tortilla chips piled high with cheddar jack cheese, black beans, tomatoes, green onions, jalapenos, and black olives. Served with pico de gallo and sour cream.
Honey Garlic Buffalo
Sweet and savory sauce with a kick! Topped with bleu cheese crumbles. Served with carrots, celery, and choice of dipping sauce.
Lettuce Wraps
Marinated chicken breast stir fried with ginger and garlic in a sweet and savory sauce with bamboo shoots, water chestnuts, and mushrooms. Topped with crispy rice noodles. Leaf lettuce and a garlic chili sauce served on the side.
Truffle Parmesan And Garlic Wings
A perfect blend of truffle and garlic, topped with parmesan cheese and parsley. Served with carrots, celery, and choice of dipping sauce.
Side Caesar Salad
Romaine lettuce topped with shaved parmesan and croutons. House made caesar dressing served on side.
Baked French Onion Soup
A made from scratch classic French onion soup, topped with toasted croutons and a three cheese blend and baked until golden brown.
Chicken Chili
Chicken breast simmered in chicken stock with roasted vegetables and white beans, garnished with cheddar jack cheese, cilantro, sour cream and a lime wedge
Side Salad
Mixed greens topped with diced carrots, tomatoes, cucumber, and croutons. Served with choice of dressing on side.
Loaded Baked Potato Cups
Potato cups topped with a melted three cheese blend, bacon, jalapenos, chives, and tomatoes. Served with our house made pico de gallo and sour cream.
Sandwiches and Burgers
French Dip
Freshly shaved ribeye seared and served on toasted alpine roll with house made au jus.
Western Burger
House made bourbon BBQ sauce, thick sliced bacon, and cheddar cheese.
Huckleberry Bbq Bison Burger
Ground bison burger topped with a house huckleberry BBQ sauce , thick sliced bacon, crispy onion rings, and smoked gouda.
Old Fashioned Burger
Certified angus beef, char grilled to order, brioche bun, lettuce, tomato, onion, pickle.
Sirloin Steak Blt
Flank steak flame grilled to order, sliced thin and piled high on a toasted alpine roll with garlic spread, lettuce, tomato, crisp bacon, provolone cheese, and roasted tomato mayo.
The Bozemanite
House smoked turkey piled high on wheat berry bread with herb mayo, avocado, dill havarti cheese, tomato, green leaf lettuce, alfalfa spouts, and huckleberry sauce.
Honey Garlic Chicken Sandwich
Crisp fried chicken breast on toasted white bread with creamy slaw, beefsteak tomato, local Plate & Pantry sweet garlic pickles, and house honey garlic buffalo dressing.
Blues Burger
Stuffed with gorgonzola cheese and chopped bacon, smothered in a gorgonzola bacon sauce.
Bay's Blt
Thick sliced bacon, fresh beefsteak tomatoes, leaf lettuce, and house roasted garlic spread on Texas toast.
Black Bean Burger
House-made vegan black bean burger topped with pepper jack cheese on a burger bun with roasted red pepper aioli.
Entrees
Chicken Fried Chicken
Hand battered chicken breast fried golden brown and served with mashed potatoes, white bacon gravy, and asparagus.
Salmon Dijonnaise
Olive oil, lemon, and herb marinated salmon grilled to your liking, drizzled with dijon sauce. Served on a bed of creamed spinach with herb rice, and our house vegetable.
Fresh Pasta Alfredo
Butter, garlic, and shallots deglazed with white wine. Parmesan, fresh parsley, and creme folded in and tossed with linguine. Garnished fresh chopped chives and parmesan.
Beer Battered Fish And Chips
Haddock fillet hand dipped in Bozone amber beer batter and fried golden brown. Drizzled with malt vinegar reduction and lemon zest. Served with cole slaw and house made tartar sauce.
Wild Game Bolognese
Waygu, bison, elk, and wild boar bolognese. Served with pappardelle noodles and garnished with pecorino, romano and a chiffonade of basil.
Rosemary Steak Stroganoff
Our house marinated steak cooked with a fresh rosemary creme sauce. Served with mushrooms and egg noodles.
Steamed Clams Scampi
Little neck clams sauteed in white wine butter sauce served with toasted parmesan crostinis.
Entrée Salads
Sesame Chicken Salad
Teriyaki grilled chicken breast, served over mixed greens with fresh tomatoes, snow peas, crispy wonton strips, mandarin orange slices, cucumbers, and toasted sesame seeds. House made sesame dressing served on side.
London On The Greens
Char-grilled steak served over romaine, cucumber, diced tomatoes, hard boiled egg, shaved parmesan, toasted almonds, sliced mushrooms, crumbled bacon, avocado, alfalfa sprouts, and croutons. House made hacienda ranch dressing served on side.
Roasted Walnut Bleu Cheese Salad
Teriyaki grilled chicken breast served over mixed greens with sliced mushrooms, cucumbers, diced tomatoes, house candied walnuts, bleu cheese crumbles, and hard boiled egg. Served with house made walnut bleu cheese dressing.
Chef Salad
House smoked turkey and diced black forest ham served over mixed greens with avocado, diced tomatoes, sliced hard boiled egg, toasted almonds, chopped bacon, and parmesan cheese. Choice of dressing served on side.
Tacos
Baja Fish Tacos
Two hand battered haddock tacos served in corn flour tortillas, topped with creamy slaw, pico de gallo. queso fresco, cilantro crema, and chipped cilantro. Served with Mexican rice and our southwest black beans.
Chicken Tacos
Two shredded southwest chicken tacos served in fresh corn flour tortillas, topped with grilled corn salsa, chipotle crema, queso fresco, and fresh chopped cilantro. Served with Mexican rice and our southwest black beans.
Desserts
Tiramisu
Lady finger cookies nestled between sweet vanilla and mascarpone, dusted with cocoa and served with an espresso sauce.
Turtle Cheesecake
Our New York style cheesecake layered with chocolate, caramel, and topped with pecans.
Mud Pie
Cream and coffee fudge ice cream layered with caramel in a chocolate cookie crust.
Kid's Menu
Fried Chicken Strips
Our hand breaded chicken strips with choice of side and dipping sauce.
Fish And Chips
Our hand breaded fish filets served with tartar sauce and choice of side.
Parmesan And Butter Noodles
Buttered noodles, lightly seasoned with grated parmesan. Served with choice of side.
Peanut Butter And Honey Sandwich
A classic kid's favorite - peanut butter and honey. Served with choice of side.
Grilled Cheese
A classic grilled cheese sandwich. Served with choice of side.
Hamburger
Served with choice of side.
Beverages
Coke De Mexico
Coke made with sugar cane in glass bottle
Capri Sun
Apple juice flavored capri sun
Red Bull
Original flavor
Steaks
Ribeye
16 oz ribeye with superb marbling and rich robust flavor. Served with choice of potato and house vegetables.
Montana Center Cut Sirloin
10 oz sirloin specially cut for us, Montana grown beef, 40 day aged, lean and packed with flavor. Served with house vegetables and choice of potato.