Mackenzie River Pizza

Rollino

Pepperoni, basil & mozzarella rolled into a golden crust. Served with marinara. (cal 880)

Cowboy Nachos

Tortilla chips, jack & cheddar, tomatoes, black beans, scallions, olives & jalapeños, drizzled with green chile sour cream. Served with house salsa & fresh house-made guacamole. (cal 2660)

Wings

Bone-in wings tossed in your choice of spicy Buffalo, Honey BBQ or Thai peanut. Served with carrots, celery & dipping sauce. (cal 1690-1820)

Roasted Brussels Sprouts

Brussels sprouts roasted with olive oil, garlic & hickory bacon, drizzled with creamy vinaigrette & dusted with parmesan. (cal 520)

Lodgepoles

Fresh-baked bread with olive oil, garlic & mozzarella. Served with marinara.

Street Corn Nachos

Blue corn chips, melted cheese, roasted corn & bell peppers, spicy aioli, queso fresco & cilantro, dusted with Tajín. (cal 1340)

Chicken Quesadilla

Jalapeño cheese tortilla filled with fajita chicken, tomatoes, scallions, cilantro, chipotle sour cream & melted cheese, topped with green chile sour cream. Served with house salsa. (cal 950)

Hummus Plate

Roasted red pepper hummus & roasted garlic hummus served with feta, pepperoncinis, Kalamata olives, cucumber slices & warm pita triangles. (cal 1420)

Jalapeño Popper Dip

Baked 3-cheese dip with diced jalapeños, bacon & a crispy breadcrumb topping. Served with blue tortilla chips. (cal 1310)

Artichoke Dip

Oven-baked blend of pesto & cream cheese, artichoke hearts, roasted red peppers & fresh basil. Served with blue tortilla chips. (cal 1110)

Wedge

Artisan romaine with bleu cheese dressing, crumbled bleu cheese, diced tomatoes, bacon & red onions. Drizzled with a fig balsamic glaze. (cal 670)

Spinach

Spinach, tomatoes, red onions, candied walnuts, dried cranberries & bleu cheese crumbles. Served with our house vinaigrette.

Greek

Sliced cucumbers, Kalamata olives, tomatoes, red onions, pepperoncinis & feta cheese over crisp greens. Served with Greek feta dressing. (cal 320-630)

Thai

Fresh greens, seasoned chicken, scallions, red bell peppers, sprouts, peanuts, mandarin oranges & fresh cilantro. Served with Thai peanut dressing. (cal 640-1050)

Cobb

Fajita chicken, avocado, crispy bacon, hard-boiled eggs, tomatoes & crumbled bleu cheese over crisp greens with your choice of dressing. (cal 530-950, excluding dressing)

Caesar

Romaine, shredded parmesan & seasoned croutons tossed in Caesar dressing. Anchovies by request.

Southwest Chop

Romaine, chicken, fire-roasted corn medley, cheddar & jack cheese, black beans, diced tomatoes, green onions, cilantro, house salsa & tortilla strips tossed in southwest ranch.

Beet Salad

Braised red beets, arugula, goat cheese & candied walnuts. Served with white balsamic vinaigrette. (cal 690)

Taos

Our chicken chili served hot over fresh greens with cheddar, tomatoes, scallions, pepperoncinis and tortilla strips. Served with salsa & ranch dressing.

House

Fresh greens, diced pears & crunchy grape nuts with your choice of dressing.

Hot Hawaiian

Sweet & smoky BBQ sauce, mozzarella, fajita chicken, smoked bacon, pineapples & jalapeños. (cal 180-390 / slice)

Humble Pie

Olive oil & garlic, spinach, mozzarella, Asiago, Fontina & ricotta cheeses. (cal 210-420 / slice)

Chicken Tikka Za

Tikka masala sauce, chicken, red bell peppers, green onions & mozzarella, baked then topped with green chile sour cream & fresh cilantro. (cal 190-370)

Fresh Tomato Basil

Classic tomato sauce, fresh basil, sliced tomatoes, garlic & mozzarella. (cal 160-350 / slice)

Sequoia

Fresh pesto, sun-dried tomatoes, artichoke hearts, toasted pine nuts & mozzarella. (cal 180 - 390 / slice)

Flathead

Alfredo sauce, fajita chicken, smoky bacon, spinach, tomatoes, mushrooms & mozzarella. (cal 220-430 / slice)

Reuben

Thousand Island dressing, corned beef, Fontina cheese, sauerkraut & caraway seeds. (cal 200-430 / slice)

Good Ol' Boy

A heapin’ portion of extra pepperoni, mozzarella cheese & tomato sauce. (cal 180 - 400 / slice)

Big Sky Mack

Secret sauce, American cheese, ground beef, mozzarella, diced white onions & diced pickles, sprinkled with sesame seeds & shredded lettuce. (cal 250-480)

Thai Pie

Thai peanut sauce, seasoned chicken, mandarin oranges, scallions, red peppers, peanuts & mozzarella, topped with fresh cilantro. (cal 210 - 420 / slice)

Bbq Pork - Take & Bake

Smoked pulled pork with sweet & smoky BBQ sauce, red onions, cilantro, mozzarella & cheddar cheese. (cal 170-390 / slice)

Bbq Chicken - Take & Bake

Fajita chicken with sweet & smoky BBQ sauce, red onions, cilantro, mozzarella & cheddar cheese. (cal 170-390 / slice)

Reuben - Take & Bake

Thousand Island dressing, corned beef, Fontina cheese, sauerkraut & caraway seeds. (cal 200-430 / slice)

Humble Pie - Take & Bake

Olive oil & garlic, spinach, mozzarella, Asiago, Fontina & ricotta cheeses. (cal 210-420 / slice)

Stockman - Take & Bake

Classic tomato sauce, steak strips, pepperoni, bacon, hot Italian sausage, mozzarella & cheddar.(cal 240-470 / slice)

Fresh Tomato Basil - Take & Bake

Classic tomato sauce, fresh basil, sliced tomatoes, garlic & mozzarella. (cal 160-350 / slice)

Rancher - Take & Bake

Tomato sauce, ground beef, pepperoni, smoky bacon, tomatoes, red onions, green peppers & mozzarella. (cal 190-410 / slice)

Classic Cheese - Take & Bake

Traditional tomato sauce & mozzarella. (cal 150 - 350 / slice)

Good Ol' Boy - Take & Bake

A heapin’ portion of extra pepperoni, mozzarella & tomato sauce. (cal 180-400 / slice)

Hot Hawaiian - Take & Bake

Sweet & smoky BBQ sauce, mozzarella, fajita chicken, smoked bacon, pineapples & jalapeños. (cal 180-390 / slice)

Hummus Platter

12-16 SERVINGS Roasted red pepper hummus & roasted garlic hummus served with pepperoncinis, Kalamata olives, cucumber slices, feta & warm pita triangles. (cal 250-280/serving)

Thai Salad

12-16 SERVINGS Fresh greens, chicken, scallions, red bell peppers, sprouts, peanuts, mandarin oranges & cilantro with Thai peanut dressing. (cal 510-680/serving)

Greek Salad

12-16 SERVINGS Cucumbers, Kalamata olives, tomatoes, red onions, pepperoncinis & feta over crisp greens. (cal 70-90/serving)

Cobb Salad

12-16 SERVINGS Fajita chicken, avocado, bacon, hard-boiled eggs, tomatoes & crumbled bleu cheese over crisp greens. (cal 230-270/serving)

House Salad

12-16 SERVINGS Fresh greens, diced pears & crunchy grape nuts. (cal 130-150/serving, no dressing)

Spinach Salad

12-16 SERVINGS Spinach, tomatoes, red onions, candied walnuts, dried cranberries & bleu cheese crumbles. (cal 130-140/serving)

Wings

Bone-in wings tossed in your choice of honey BBQ, spicy Buffalo or Thai peanut. Served with carrots, celery & dipping sauce. (2540-2730 cal/dozen)

Green Horn Veggie Wrap

8 SERVINGS Avocado, tomatoes, cucumbers, sprouts, red onions, provolone & pesto mayo wrapped in a flour tortilla. Served with tortilla chips. (cal 480/serving)

Willow Creek Sandwich

16 SERVINGS. Smoked turkey, bacon, avocado, tomatoes, spinach, mayo & mozzarella cheese. Served with tortilla chips. (290 cal / serving)

Chicken Caesar Wrap

8 SERVINGS Chopped romaine, seasoned chicken, asiago cheese, croutons & creamy Caesar dressing in a spinach wrap. (cal 660/serving)

Turkey Wrap

flour tortilla, turkey, fresh avocado, spinach, cheese and light mayo. (cal 740)

Chicken Tenders

with crispy-baked fries and your choice of dipping sauce. (cal 450)

Mack N' Cheese Pizza

(cal 970)

Pasta

Linguine with choice of sauce.

Chicken Quesadilla

with tortilla chips & salsa. (cal 910)

Cheese Pizza

(cal 920)

Pepperoni Pizza

(cal 840)

Mack N' Cheese

(cal 690)

Mini Corn Dogs

with crispy baked fries. (cal 520)

Pulled Pork Sammy

Smoked pulled pork with BBQ sauce & house-made coleslaw. Served with crispy baked fries. (cal 1200)

Willow Creek

Smoked turkey, bacon, avocado, spinach, tomatoes, light mayo & melted mozzarella. Served with tortilla chips. (cal 1270)

Santa Fe Chicken

Marinated chicken sautéed with red onions & tomatoes. Topped with melted provolone & pesto mayo. Served with blue tortilla chips. (cal 1170)

Wrangler

Marinated steak strips sautéed with red onions, green peppers & mushrooms. Topped with tomatoes, melted provolone & a zesty horseradish. Served with tortilla chips. (cal 1270)

Rustler's Reuben

Sliced corned beef, sauerkraut, Swiss & Thousand Island on grilled marble rye. Served with a side of coleslaw & crispy baked fries. (cal 1520)

Green Horn Veggie Wrap

Avocado, tomatoes, cucumbers, sprouts, red onions, provolone & pesto mayo in a flour tortilla. Served with tortilla chips. (cal 1020)

Chicken Caesar Wrap

Chopped romaine, seasoned chicken, shredded parmesan cheese, croutons & creamy Caesar dressing in a flour tortilla. Served with blue tortilla chips. (cal 1150)

Italian Chicken Panini

Chicken breast, tomatoes, avocado, pesto mayo, provolone & a drizzle of fig balsamic glaze on grilled Italian bread. Served with crispy baked fries. (cal 1220)

Baked Chicken Alfredo

Penne, alfredo sauce, chicken, roasted zucchini & basil-ricotta, topped with mozzarella then baked to perfection. (cal 1580)

Tuscan Penne

Seasoned chicken, prosciutto, tomatoes, roasted garlic, herbed olive oil & a dash of red pepper flakes, tossed with penne & parmesan. (cal 1600)

Cheese Ravioli

Six jumbo ravioli stuffed with ricotta, parmesan & romano cheeses, drenched in our rustic meat & alfredo sauce. (cal 840)

Cajun Chicken Alfredo

Seasoned chicken breast, spicy sausage & bell peppers, tossed with penne in our spicy Cajun cream sauce. (cal 1350)

Buffalo Mack N' Cheese

Fajita chicken, bleu cheese crumbles, spicy Buffalo sauce, breadcrumbs & penne in a classic cheese sauce. (cal 1650)

Baked Ziti

Spicy Italian sausage, velvety blush sauce, basil-ricotta & penne, topped with mozzarella & parmesan then baked to perfection. (cal 1480)

Mackenzie Alfredo

Seasoned chicken, prosciutto, tomatoes & seasoned broccoli, tossed with alfredo, penne & parmesan. (cal 1220)

Pesto Chicken Linguine

Roasted zucchini and garlic, seasoned chicken & toasted pine nuts, tossed with pesto, alfredo, linguine & parmesan. (cal 1430)

Treasure State Tacos

Two flour tortillas with seasoned crumbled bison, pickled red onions, shredded romaine, queso fresco & jalapeño aioli. (cal 1050)

Doc Holliday

White chocolate macadamia nut cookies served in a piping hot skillet with huckleberry ice cream & house-made huckleberry sauce. (cal 1930)

Huckleberry Salad

Fresh greens, goat cheese, huckleberries & candied walnuts, served with orange balsamic vinaigrette. (cal 480)

Bison Chili

Ground bison, chili beans, roasted corn & peppers, garnished with cheddar & sage crema.(550-740)

Smoked Trout Dip

Lemon-infused cream cheese, sour cream, mozzarella, parmesan, dill & smoked trout, garnished with chives & diced red peppers. Served chilled with crostini toasts. (cal 880)

Harvest Cherry Pizza

Olive oil & garlic, mozzarella, prosciutto, goat cheese & cherries, topped with arugula tossed in citrus-honey vinaigrette. (cal 200-420/slice)

Yellowstone Flatbread

Garlic olive oil, mozzarella, lemon-infused ricotta, smoked trout, red bell peppers, garnished with fresh chives and dill (cal 830)

Huckleberry Cheesecake

Rich & creamy NY style cheesecake with a traditional graham cracker crust. Drizzled with house-made huckleberry sauce.

Mud Pie

Coffee ice cream pie with almonds & fudge on a chocolate cookie crust. (cal 590)

Sky High Cheesecake

Rich & creamy NY style with a traditional graham cracker crust. Drizzled with strawberry sauce. (cal 950)

Mack Lovin'

Gooey chocolate chip cookies served in a piping hot skillet with vanilla ice cream & chocolate sauce. (cal 1950)

Flourless Chocolate Cake

Fudge-like cake glazed with chocolate sauce. Gluten-free. (cal 350)

Carrot Cake

Spiced carrot cake layers with walnuts, pineapple, raisins & cream cheese frosting. (cal 490)

Fiesta Bowl

Grilled flank steak with jasmine rice, charred corn medley, black beans, avocado, queso fresco, house salsa, fresh jalapeños, green chili sour cream & lime, dusted with Tajín. (cal 790)

Cajun

Sausage, shrimp & chicken with holy trinity blend, Cajun spice & jasmine rice, topped with scallions. (cal 1030)

Korean Bbq Salmon Bowl

Baked wild salmon, shredded red cabbage & carrots, red bell peppers & blanched broccoli over jasmine rice with Korean BBQ sauce, scallions & sesame seeds. (cal 840)

General Tso

Seasoned chicken with green & red bell peppers tossed in General Tso sauce over jasmine rice, topped with scallions & sesame seeds. (cal 720)

Pear & Bleu

Creamy bleu cheese sauce & light mozzarella topped with pears, candied walnuts & dried cranberries. Finished with baby arugula tossed in citrus honey vinaigrette. (cal 1010)

California Chicken

Garlic infused olive oil, mozzarella, chicken, hickory smoked bacon & red peppers. Topped with fresh avocado & cilantro. Drizzled with ranch. (cal 1210)

Pineapple Chutney

Garlic olive oil, shredded prosciutto, house pineapple-jalapeño chutney & mozzarella, topped with fig balsamic glaze & fresh scallions. (cal 870)

Chicken Chili

Made from scratch & garnished with scallions & cheddar. (cal 360)

Rod & Reel

Available Until 4 pm Every Day!

Side Of Fries

Pint Of Bleu Cheese

Pint Of Caesar Dressing

Side Of Ranch

Side Of Marinara

Pint Of House Dressing

Pint Of Creamy Vinaigrette

Side Of Salsa

Pint Of Salsa

Pint Of Ranch Dressing

Cherry Coke

Lemonade

Coke

Iced Tea

Sprite

Diet Coke