Red Fish Blue Fish

Blue Fish Fries

A pile of sidewinder fries covered with a house-made cheese sauce and topped with Cajun sausage, crawfish tails, and green onions.

Bangin Shrimp

Fried shrimp served on a bed of leaf lettuce, tossed in our house-made bang sauce.

Grouper Bites

Fresh, local gulf grouper fried and served on a bed of leaf lettuce with house-made cocktail sauce.

Peel 'n Eat Fresh Gulf Shrimp

Fresh Gulf shrimp, served with options for half or full pound.

Sautéed Mussels

A handful of fresh mussels cooked in a Cajun butter wine sauce served with toast points.

Fresh Raw Gulf Oysters

Fresh shucked oysters locally sourced.

Cajun Style

Char-grilled with a Cajun compound butter and chopped parsley.

3 Cheese Oysters

Three cheese baked oysters, topped with a spinach bacon blend.

Rfbf Char-grilled Oysters

A blend of fresh cheeses topped with a new Orleans brown butter.

Fish Tacos

Three fresh gulf catch tacos fried, grilled or blackened topped with a house-made slaw, diced tomatoes, jalapeños and our Cajun aioli on flour tortillas served with black bean corn salsa.

Bangin Shrimp Tacos

Three fried, grilled or blackened shrimp tacos, with shredded lettuce, diced tomatoes and house made bang sauce on flour tortillas served with black bean corn salsa.

Yum Chicken

Gluten-free.

Yum Fish

Gluten-free.

Yum Shrimp

Gluten-free.

Grouper Sandwich

Fresh gulf grouper fried, grilled or blackened served with lettuce and tomato on a kaiser bun garnished with tartar and lemon.

Backyard Burger

1/2 pound blend burger of short rib and black angus, topped with Tillamook cheddar, lettuce, tomato, onion, and pickle served on a kaiser bun.

Rfbf Chicken Sandwich

Blackened chicken breast covered with swiss and topped with bacon, honey mustard, lettuce and tomato.

Shrimp & Chips

Jumbo shrimp fried, grilled or blackened, served with coleslaw, fries, cocktail sauce and lemon.

Fish & Chips

Fresh local mullet fried in our Cajun flour, served with coleslaw, fries, tartar and lemon.

Iceberg Wedge

Topped with apple-wood smoked bacon, hard-boiled egg, blue cheese crumbles, radish, heirloom tomatoes, buttermilk ranch and scallions.

Cherry Pecan Salad

Organic mixed greens, dried cherries, Georgia pecans, shredded carrots, oranges with a citrus vinaigrette.

Ahi Tuna Salad

Organic mixed greens, shredded carrots, radish, sesame seeds and wasabi peas served with a sesame ginger vinaigrette.

Fisherman's Salad

Romaine lettuce tossed in our Caesar dressing topped with fried oysters, croutons, parmesan cheese and fried crawfish tails.

Seafood Gumbo

Creole gumbo filled with shrimp, crab, oysters, and crawfish topped with rice and green onions.

Fried Shrimp Po'boy

Traditional po'boy with mayo, lettuce and tomato served on gambino's bread.

Penne P-cola

Sautéed pasta with a tomato garlic cream sauce loaded with shrimp and sausage topped with scallions and parmesan.

Redfish-redfish

Blackened redfish served on a bed of rice, topped with asparagus, green onions and our house made Cajun crawfish cream sauce.

Grouper Piccata

White wine, lemon and caper sauce, served over a bed of rice and asparagus.

Black Angus Ribeye

12 oz ribeye seasoned and grilled, served with asparagus and fries.

Whole Fish For 2

Fresh whole yellowfin snapper broiled to perfection served on a bed of rice with asparagus, garnished with green onions and lemon.

Fresh Cut Fruit

House Seasoned Fries

Coleslaw

Side Salad

Asparagus

Chips & Salsa

Southern Pecan Cheesecake