Cafe Fiore

Penne Alle Melanzane

Tubed pasta with eggplant, San Marzano tomato sauce, fresh mozzarella, and a touch of pesto.

Pappardelle Al Salmone

Handmade pappardelle with smoked salmon, prawns, and zucchini in a light cream sauce.

Fettuccine Alla Bolognese

Hand made fettuccine with classic Bolognese sauce, topped with ricotta and fresh basil

Lasagna

Home made with classic bolognese sauce, ricotta, and mozzarella.

Gnocchi Al Gorgonzola

Mushrooms, gorgonzola, and walnuts in a light cream sauce.

Ragu Napoletano

Large tubed pasta with a 5 hours beef and pork tomato stew.

Linguine Vongole

Manila clams and cherry tomatoes in white wine sauce.

Ravioli All A Burrata

Home made filled with burrata cheese, browned in EV. Olive oil, zucchini and Gaeta olives.

Risotto Di Mare

Saffron Risotto with clams, mussels, prawns and calamari with a hint of lemon

Tortelloni Allo Zafferano

Home made filled with prosciutto and ricotta in a creamy saffron sauce

Spaghetti Olive E Capperi

Gaeta olives, capers, San Marzano tomato, and basil.

Tagliata Di Manzo

Pan seared skirt steak cutlets with caramelized shallots and butternut squash.

Salmone Al Limone

Herbed salmon with lemon sauce, fingerling potatoes, and seasonal vegetables.

Spiendini Di Gamberi

Skewers with prawns wrapped in basil and pancetta, shallots, zucchini, yellow and red peppers, and served with steamed potatoes.

Insalata Mista

Mixed baby greens with bosc pear, balsamic vinegar, extra virgin olive oil, and orange zest.

Insalata Di Mare

Prawns, fresh salmon, grilled calamari, and celery on a bed of organic mixed greens.

Burrata

Served over arugula with cherry tomatoes.

Caprese

Fresh mozzarella, tomato, basil, and extra virgin olive oil. Served with focaccia

Arugula E Finocchio

Organic wild arugula with fennel, shaved parmigiano, and lemon vinaigrette.

Carpaccio Di Manzo

Raw thin sliced Angus beef eye round with capers, shaved parmigiano, extra virgin olive oil and topped with fresh parsley and lemon.

Tagliere Salumi Formaggi

Prosciutto di parma, mortadella, salami, gorgonzola, and parmigiano.

Mozzarella In Carozza

Fried panko breaded smoked mozzarella with balsamic glaze and romaine salad.

Involtini Di Radicchio Al Prosciutto

Baked radicchio and pear wrapped in prosciutto and topped with arugula and goat cheese.

Spaghetti Olive E Capperi

San Marzano tomato sauce, Gaeta Olives, capers, fresh basil, evoo

Vongole Al Vino Bianco

Manila clams sautéed with whithe wine, olive oil, garlic and parsley.

Tiramisu

home made with mascarpone, espresso, Sambuca

Cannoli

Crispy cannolo filled with ricotta, pistachio and orange

Panna Cotta

Milk custard with mango and raspberry sauce

Chocolate Mousse

Fluffy and smooth belgian chocolate with espresso and toasted walnuts

Paccheri Marechiaro

A traditional Neapolitan seafood pasta. Giant tubed pasta with clams and spicy tomato and white wine sauce.(Contains shellfish).

Gnocchi E Rucola

Gnocchi served with a light tomato sauce, garlic,arugula and Parmigiano shaves

Cavoletti

Brussel sprouts with pancetta and lemon zest.

Tris Di Funghi

Sauteed three mushrooms with garlic, pepperoncino, and fresh chopped parsley.

Melanzane Grigliate

Grilled eggplant with cherry tomatoes and balsamic glaze

Pellegrino Sparkling 1lt

Soft Drinks

Selection includes San Pellegrino in 1.0l bottles, Lemon, and Orange sodas.

Aglianico, Pipoli

From vigneti del Vulture, intense deep ruby color, note of bitter cherry, candied fruit. Hints of vanilla and thimes.

Montepulciano, Farnese

A very versatile red. No oak, fresh acidity, lovely fruits, with hint of spice.

Pinot Noir Reserve, Kassler-haak

Santa Rita Hills

Prosecco, Andreola

Green apple and floral notes combine with a creamy texture on the palate.

Nebbiolo, Filari Corti

Greco Di Tufo, Tenuta Del Merigio

Rose Château Paradis

Pinot Grigio, Campagnola

Perfect example of this varietal, crispy, with citrus notes, and a refreshing minerality.

Cannonau Riserva Blasio