Bella Italia Ristorante
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Fettucine Alfredo
Romano cream sauce
Spaghetti Bolognese
Traditional Italian meat sauce
Carbonara
Pasta dish from Rome made with egg, Romano cheese, cured pork, and black pepper
Mama's Lasagna
The family recipe
Penne Alla Vodka
Vodka rose cream sauce, chili flake, tomato, basil
Gnocchi Gorgonzola
Potato dumplings, sautéed mushrooms, gorgonzola cream sauce
Ricotta Stuffed Shells
Cheese stuffed shells topped with our marinara sauce and baked with mozzarella
Eggplant Parmigiana
Layers of fried eggplant, basil, mozzarella, and marinara sauce
Spaghetti Marinara
Tomato sauce, basil, Romano cheese
Beef Ravioli With Marinara
Beef filled ravioli topped with a traditional marinara sauce
Linguini Matriciana
Bacon, butter, onion, peeled tomato
Penne Arrabiata
Garlic, spicy tomato sauce, roma tomatoes
Puttanesca
Garlic, anchovy, caper, black olive, in fresh roma tomato sauce
Fettucine Asparagi
Fettucine in a light tomato sauce, Romano cheese, basil, fresh tomatoes, chicken breast, asparagus
Gnocchi Rose
Traditional potato dumplings in a classic rose sauce, baked with mozzarella cheese
Special
Insalate
Caprese
Fresh roma tomato, fresh mozzarella, basil, olive oil, balsamic glaze
Half Insalata Cesare
Insalata Cesare
Romaine hearts, Romano cheese, Caesar dressing, croutons
Half Insalata Di Casa
Mixed greens, red onion, tomato
Arugula Caesar
Organic arugula, Caesar vinaigrette, cherry tomatoes, prosciutto, croutons
Full Insalata Di Casa
Mixed greens, red onion, tomato
Antipasti
Funghi Ripieni
Vegetarian stuffed mushrooms
Provolone Fritti
Fried provolone served with our marinara sauce
Vongole Marinate
Fresh manila clams, white wine lemon broth. Consuming raw or under cooked meats and seafood may increase your risk of food borne illness
Bruschetta
Crostini, olive oil, garlic, tomato, oregano, and basil
Calamari Fritti
Flash fried squid, lemon, marinara. Consuming raw or under cooked meats and seafood may increase your risk of food borne illness
Sides
Sides Meat Balls
Sides Broccoli
Sides Sausage Links
Sides Alfredo Sauce
Sides Shrimp
Sides Chicken
Sides Peas
Sides Ground Sausage
Dessert
Tiramisu
Sweet lady finger cookies dipped in espresso layered between cream and coco chocolate
Cannoli
Ricotta sweetened with powdered sugar, house rotating flavors, stuffed in a sweet shell
Dulce De Leche
Spumoni Ice Cream
Cherry, pistachio & chocolate ice cream
Truffle Chocolate Cake
Rich, dense truffle cake topped with a chocolate frosting
Vanilla Ice Cream
Kids Menu
Kids Chicken Alfredo
Kids Spaghetti Meat Balls
Kids Alfredo
Kids Butter Noodles
Kids Meat Sauce
Kids Marinara
Pollo
Pollo Parmigiana
Chicken cutlet baked with mozzarella, marinara, basil, Romano cheese
Pollo Marsala
Crimini mushrooms, marsala reduction
Pollo Limone
Lemon, caper, garlic, white wine reduction
Pesce
Lobster Ravioli
Garlic, white wine, cherry tomato, rose sauce
Fettucine Gamberi
Tiger shrimp, garlic cream. Consuming raw or under cooked meats and seafoods may increase your risk of food borne illness
Vongole Pomodoro
Fresh manila clams, garlic, cherry tomatoes, parsley white wine, linguine. Consuming raw or under cooked meats and seafoods may increase your risk of food borne illness
Linguine Pescatore
Shrimp, mussels, clams, calamari, garlic, San Marzano tomato. Consuming raw or under cooked meats and seafoods may increase your risk of food borne illness
Cioppino
Calamari, clams, shrimp, mussels, halibut in a fresh tomato sauce
Halibut Acquapazza
White wine lemon sauce, capers, fresh tomato
Vitello
Veal Parmigiana
Veal cutlet baked with mozzarella, marinara, basil, Romano cheese
Veal Marsala
Crimini mushroom, marsala reduction
Veal Limone
Lemon, caper, garlic, white wine reduction
Carne
Italian Stallion
Grilled twelve ounce ribeye with chimichurri sauce. Consuming raw or under cooked meats and seafoods may increase your risk of food borne illness
Bistecca Pepe Nero
Eight ounce grilled filet black peppercorn and balsamic cream. Consuming raw or under cooked meats and seafoods may increase your risk of food borne illness