Amore Mio Italian Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
La Pasta
Farfalle Aragosta And Asparagus
Bow tie with lobster meat, asparagus in a brandy creamy white sauce.
Linguine Frutti Di Mare
Shrimp, calamari, mussels, and clams with spicy tomato sauce (white wine sauce available) (upon availability).
Gnocchi Del Norcino
Potato gnocchi with white cream, gorgonzola cheese, mushrooms, and crumbled sausage.
Spaghetti Roma Mia
Meatballs and crumbled Italian sausage with tomato sauce pecorino and parmesan cheese.
Ziti Al Ragu’ Bolognese
Homemade ragù bolognese sauce. Prepared according to tradition with slow cooking, about four hours.
Farfalle Super 4
Delicious four cheeses pasta (gorgonzola, parmigiano, fontina, and provolone).
Gnocchi Della Tradizione
Potato gnocchi in homemade ragù bolognese sauce, prepared according to tradition with slow cooking, about four hours.
Spaghetti Alla Puttanesca
Spaghetti marinara sauce, garlic, olives., cappers, extra vergine olive oil, parsley
Rigatoni A’ Pecorara
Rigatoni pasta with Guanciale, smoked pancetta and sweet pancetta, ricotta cheese cream and Parmigiano cheese finished With red and black pepper. ( not spicy)
Gnocchi Al Pesto Bella Liguria
Potato gnocchi with original ligurian pesto sauce, topped with pine nuts and basil.
Linguine Al Pesto Bella Liguria
Original recipe of ligurian pesto sauce, topped with pine nuts and basil.
Maccheroni A’ Carbonara
One of the best traditional dishes of Roman cuisine.. Guanciale, pancetta affumicata, eggs, pecorino cheese, Parmigiano cheese and fresh ground black pepper.
Secondi Piatti ( Main Course )
Melanzane Alla Parmigiana Della Tradizione
Homemade eggplant parmigiana.
Petto Di Pollo Alla Maniera Di Nonna
Chicken breast breaded and fried and sautéed in the oven with tomato sauce, mozzarella, parmesan, and basil.
Pollo Al Marsala - Chicken Marsala
Chichen breast sauteed with Marsala wine, extra virgin olive oil, sea salt and mushrooms Side: pasta
Carpaccio Di Bresaola Della Valtellina
Bresaola carpaccio, with aurgula, flakes of Parmigiano, Cherry tomatoes, extra virgin olive oil, sea salt and freshly ground black pepper
Pollo Al Limone
Chicken breast sautéed with white wine, extra virgin olive oil, sea salt, fresh lemon, and capers. Side: sautéed green beans or pasta.
Cioppino
Manila clams and mussels, shrimp, calamari e fish catch available of the week, sautéed with garlic, white wine, red chili peppers, oil, and marinara sauce, served with croutons of bread with garlic and cheese (upon availability).
Gli Antipasti ( Appetizers)
Mozzarella Di Bufala E Prosciutto Di Parma (18 Mesi)
Creamy fresh buffalo mozzarella cheese served with prosciutto crudo di parma 18 months old with toasted bread.
Cartoccio Di Calamari Fritti E Zucchine
Fried calamari and zucchini served with spicy tomato sauce.
Carciofi Fritti Al Formaggio
Our popular delicious deep fried artichokes filled with mascarpone and goat cheese.
Caprese
Mozzarella cheese, fresh tomatoes, basil, extra virgin olive oil, and sea salt.
Carpaccio Di Bresaola Della Valtellina
Bresaola carpaccio, with rocket, flakes of parmigiano, cherry tomatoes, extra virgin olive oil, sea salt, and freshly ground black pepper.
Bruschettone All' Amalfitana
Toasted pagnotta bread with fried eggplants, fresh tomatoes, mozzarella, Italian tuna in olive oil, basil, extra virgin olive oil and balsamic vinegar
Bruschetta Al Pomodoro
Toasted bread with garlic, with fresh chopped tomatoes, basil, and extra virgin olive oil.
Fiori Di Zucchina Fritti
Crispy delicious fried zucchini blossom filled with mozzarella cheese.
Le Paste Fresche ( Handmade pasta )
Lasagna Della Casa
Homemade traditional lasagna with bolognese sauce, mozzarella cheese, bechamel sauce, and parmigiano.
Raviolone Provolone
Ravioloni four cheeses: provolone, romano, parmigiano, and ricotta with a creamy tomato garlic sauce and parmigiano.
Beef Raviolone
Ravioloni stuffed with braised beef and Parmigiano. With a creamy tomato garlic sauce and Parmigiano.
I Nostri Dolci ( our Desserts )
Panna Cotta
Plain sweetened cream, can be topped with chocolate sauce or nutella sauce.
Cannoli Siciliani
A chocolate coated pastry shell filled with a mix of ricotta, candied fruit, and chocolate.
Trio Mini Beignet Al Cioccolato
This trio mini beignet is filled with three different Belgian chocolates: chocolate hazelnut, white chocolate, and dark chocolate.
Pastiera Napoletana
The classic Neapolitan cake, shortcrust pastry base filled with a blend of ricotta cheese, wheat, and candied orange.
Tortina Della Nonna
Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds, and powdered sugar.
Soup and minestre
Minestrone
Fresh vegetables served with pecorino and parmigiano cheese
Zuppa Di Fagioli Alla Toscana -tuscany Soup
Cannellini bean soup, tomato, sausage and Pecorino cheese
Per I Bambini (Kids' Menu)
Cheese Pizza
Fusilli With Butter And Parmesan
Spaghetti With Meatballs
Fusilli With Cream Sauce And Chicken
Le Insalate ( Salads )
Giulio Cesare
Traditional caesar salad topped with shaved parmigiano cheese and croutons of bread.
La Semplice
Mixed green, cherry tomatoes, onions, and cucumbers tossed with Italian dressing.
La Contadina
Mixed salad, with arugula, mushrooms, grapes, corn, almond petals, and parmesan flakes with a light Italian dressing.
La Romana
Romana lettuce, arugula, tomatoes, cucumber, black olives, red onion and tuna in extra virgin olive oil and origano
