Pangea Bar & Restaurant

Chicken Satay

Grilled chicken skewers with a house-made Thai peanut sauce - served with a pickled cucumber salad. Gluten free, Dairy-Free.

Tuna Tartare Tacos

4 sushi-grade ahi tuna tartare tacos with cucumber, microgreens and sesame, ginger vinaigrette

Side Of Fries

Thin cut, crispy and salty, comes with ketchup

Fried Brussel Sprouts

Hearty brussel sprouts tossed with shaved parmesan, lemon & garlic emulsion

Calamari

Crispy calamari with green olive aioli and charred lemon.

Pasta Primavera

Pappardelle noodles, spinach, tomato, zucchini & yellow squash in a white wine butter sauce with pecorino.. Vegetarian

Beef Bulgogi

Korean marinated local beef, sesame broccolini, pu chu kim chi over steamed rice with a six minute egg. Dairy-Free, Gluten-Free.

Sea Bass Bilbaina

Sea bass with traditional Spanish bilbaina sauce (garlic, chili & cider vinegar) with chorizo, fingerling potato, cipollini onion, and green olive.. Gluten-Free.

Shiitake & Snow Pea Risotto

Arborio rice with shiitake mushroom, snow peas, shallots and parmesan. Vegetarian, Gluten-Free.

Laos Curry

Traditional Laotian yellow curry with bell peppers, eggplant and potatoes with steamed rice - mildly spicy. Vegan, GF & Dairy-Free.

Bahn Mi Sandwich

local Montana 5-spice shaved pork belly, ginger pickled veggies, chicken pậté & Sriracha aioli on a fresh hoagie

Falafel

Roma tomato, red onion, tzatziki, romaine, pepperoncini and feta served on pita bread. Vegetarian & Gluten-Free (without the pita)

Wild Mushroom Burger

local Montana grass-fed Angus beef, sautéed mushrooms & shallots, truffle aioli & arugula on brioche~ substitute a plant-based patty for a vegetarian option

Cowboy Burger

local Montana grass-fed Angus beef, house huckleberry BBQ, Daily’s bacon, tobacco onions, lettuce & choice of cheese on fresh brioche~ substitute a plant-based patty for a vegetarian option

Classic Caesar Salad

fresh romaine, shaved parmesan, anchovies & focaccia croutons with a creamy Caesar dressing.

Esquites Salad

Roasted corn, pepper, onion, tajin, jalapeno, cotija & cilantro vinaigrette over fresh greens with tortilla chips. Gluten-Free, Vegetarian

Garden City Greens Salad

Local greens, heirloom carrots, tomatoes & local radish with choice of peppercorn ranch, bleu cheese, sesame ginger, citrus balsamic or herbed sherry vinaigrette. Vegan, Gluten-Free.

Grilled Peach Salad

Mixed greens, arugula, grilled peach, pine nuts, manchego cheese with a citrus balsamic. Vegetarian, Gluten-Free.

Pangea Cheesecake

Watermelon caramel, sweet chili lime reduction & candied almond clusters. Vegetarian.

San Pelligrino Blood Orange 330ml

San Pelligrino Limonata 330ml