Pagoda Chinese Food

Fried Crab Rangoon

6 deep-fried crab meat & cream cheese in wonton wraps.

Pot Stickers

Pot stickers available in servings of 3 or 6 pieces, cooked until they are golden brown.

Vegetable Egg Rolls

Crisp, golden-brown rolls stuffed generously with a colourful medley of fresh vegetables. A delightful crunch gives way to a soft, subtly spiced interior with each bite. Enjoy in a single serving or a set of three.

Orange Chicken

Deep-fried chicken tossed with our house orange sauce and topped with sesame seeds.

General's Chicken

Deep-fried chicken breast served with general sauce and topped with sesame seeds.

Garlic Chicken

Deep-fried chicken sautéed in our garlic sauce topped with scallions and sesame seeds.

Cashew Chicken

Chef recommended. Chicken breast lightly sautéed with onion, bell peppers, carrots, broccoli, cashew nuts, and green onions in our mandarin sauce.

Szechuan Chicken

Chef recommended. Stir-fried chicken breast with bamboo, baby corn, water chestnut, onion, bell peppers, cabbage, and black wood ear mushrooms in our Szechuan sauce.

Moo Shu Chicken (4 Moo Shu Pancakes, No Rice)

Chicken sautéed with cabbage, celery, carrots, and black wood ear mushrooms wrapped in pancakes.

Mongolian Chicken

Chef recommended. Chicken breast sautéed with onions, celery, cabbage, zucchini, and carrots in our brown sauce.

Teriyaki Chicken

Chicken breast sautéed with teriyaki sauce served with broccoli.

Hunan Chicken

Wok fried chicken breast with bell peppers, cabbage, zucchini, mushrooms, bamboo, baby corn, and water chestnuts in our Hunan sauce.

Moo Goo Gai Pan

Gluten-free option upon request only. Chicken breast sautéed with mushrooms, bamboo, baby corn, water chestnut, cabbage, carrots, and peapods in our house light sauce.

Chinese Curry Chicken

Gluten-free option upon request only. Chicken breast sautéed with bell peppers, onions, carrots, celery, and mushrooms in our Chinese curry sauce.

Chinese Satay Chicken

Chicken breast stir-fried with bamboo, baby corn, water chestnut, onion, bell peppers, zucchini, and cabbage in our satay sauce.

Kung Pao Chicken

Chef recommended. Chicken breast sautéed with peanuts, bamboo, baby corn, water chestnut, onion, bell peppers, and cabbage in our Szechuan sauce.

Broccoli Chicken

Sautéed chicken breast served with broccoli in our garlic brown sauce.

Pad Thai

Gluten-free option upon request only. Stir-fried rice noodles with authentic homemade pad Thai sauce with eggs, garlic, bean sprouts, and green onions. Topped with lime, bean sprouts, and peanuts on the side.

Pad See Ewe

Vegan option upon request only. Stir-fried wide rice noodles with eggs, broccoli, cabbage, carrots in our house stir-fried sauce.

Pad Kee Mao

Vegan option upon request only. Stir-fried wide rice noodles with eggs, cabbage, carrots, bean sprouts, pea pods, bell peppers, and fresh basil leaves in our stir-fried sauce.

Yellow Curry

Gluten-free and vegan options upon request only. Yellow curry paste cooked with coconut milk, potatoes, bell peppers, onions, carrots and peapods.

Green Curry

Chef recommended. Gluten-free and vegan options upon request only. Green curry paste cooked with coconut milk, bamboo shoots, bell peppers, carrots, peapods and basil.

Peanut Curry

Red curry paste cooked with coconut milk, peanuts, bell peppers, peapods, carrots and broccoli.

Panang Curry

Chef recommended. Gluten-free and vegan options upon request only. Panang curry paste cooked with coconut milk, bell peppers, carrots, peapods, and fresh kaffir lime leaves.

Thai Garlic Chicken

Stir-fried chicken with garlic and black pepper. Served on top of steamed vegetables.

Pineapple Curry

Gluten-free option upon request only. Red curry paste cooked with coconut milk, fresh pineapple, bell peppers, peapods, and basil.

Red Curry

Gluten-free option upon request only. Red curry paste cooked with coconut milk, bamboo shoots, bell peppers, carrots, peapods and basil.

Stir-fried Ginger

Chef recommended. Gluten-free and vegan options upon request only. Stir-fried ginger with garlic, onions, bell peppers, mushrooms, and green onions in our special sauce.

Thai Basil

Vegan option upon request only. Stir-fried basil leaves with garlic, onions, bell peppers, cabbage, carrots, zucchini, and choice of meat in our special sauce.

Bbq Pork Fried Rice

Gluten-free option upon request only.

Chinese Fried Rice

Gluten-free option upon request only. Chinese fried rice comes with peas, carrots onion, and green onion choice of chicken, pork, beef, tofu, & shrimp for an additional charge.

House Special Fried Rice

Chef recommended. Gluten-free option upon request only. With chicken, beef, & shrimp.

Curry Fried Rice

Gluten-free option upon request only. Red curry-fried rice with coconut milk, onions, bell peppers, carrots, cabbage, and basil.

Pineapple Fried Rice

Chef recommended. Gluten-free and vegan options upon request only. Fried rice with yellow curry paste, coconut milk, fresh pineapples, onions, bell peppers, broccoli, cashew nuts, and green onions.

Vegetable Fried Rice

Gluten-free and vegan options upon request only.

Egg Drop Soup

Gluten-free option upon request only.

Thai Boat Noodle Soup

Chef recommended. Original Thai rice noodle soup in beef broth, cabbage, bok-choy, beansprouts, green onion, celery, and garlic oil. Choice of beef or pork.

Dumpling Soup

Large. 5 dumplings with bok-choy, carrots, bean sprouts, green onion, and garlic oil in vegetable broth.

Hot & Sour Soup

A tangy soup prepared with a blend of rich flavors, offering a delectable interplay of hot and sour notes. Available in two sizes: small and large.

Chinese Noodle Soup

Large. Egg noodles with bok-choy, carrots, bean sprouts, bamboo, green onion, and garlic oil in vegetable broth. Choice of chicken, pork, beef, tofu, & shrimp for an additional charge.

Tom Yum Soup

Chef recommended. A famous spicy lemongrass-infused broth with mushrooms, onions, tomatoes, and cilantro. Choice of chicken or shrimp.

Tom Kha Soup

Gluten-free and vegan options upon request only. Authentic Thai creamy coconut milk with galangal, mushrooms, cabbage, tomatoes, and cilantro. Choice of chicken or shrimp.

Chicken Lo Mein

House Special Lo Mein

With chicken, beef, & shrimp.

Beef Lo Mein

Vegetable Lo Mein

Pork Lo Mein

Bbq Pork Lo Mein

Shrimp Lo Mein

Tofu Lo Mein

Vegetable Szechuan Lo Mein

Mongolian Beef

Sliced beef sautéed with onions, celery, cabbage, zucchini, and carrots in our brown sauce.

Kung Pao Beef

Chef recommended. Beef sautéed with peanuts, bamboo, baby corn, water chestnut, onion, bell peppers, and cabbage in our Szechuan sauce.

Beef With Mushrooms

Sliced beef sautéed with mushrooms, bamboo, baby corn, water chestnut, onion, and broccoli in our brown sauce.

Hunan Beef

Wok fried beef with bell peppers, cabbage, zucchini, mushrooms, bamboo, baby corn, and water chestnuts in our Hunan sauce.

Beef With Vegetables

Gluten-free option upon request only. Beef sautéed with mushrooms, bamboo, baby corn, water chestnut, cabbage, carrots, and peapods in our brown sauce.

Chinese Curry Beef

Gluten-free option upon request only. Beef sautéed with bell peppers, onions, carrots, celery and mushrooms in our Chinese curry sauce.

Szechuan Beef

Chef recommended. Stir-fried beef with bamboo, baby corn, water chestnut, onion, bell peppers, cabbage, and black wood ear mushrooms in our Szechuan sauce.

Broccoli Beef

Sautéed beef served with broccoli in our garlic brown sauce.

Sweet & Sour Pork

Deep-fried pork served with our house sweet and sour sauce.

Moo Shu Pork (4 Pancakes, No Rice)

Pork sautéed with cabbage, celery, carrots, and black wood ear mushrooms wrapped in pancakes.

Hunan Pork

Wok fried pork with bell peppers, cabbage, zucchini, mushrooms, bamboo, baby corn, and water chestnuts in our Hunan sauce.

Mongolian Pork

Sliced pork sautéed with onions, celery, cabbage, zucchini and carrots in our brown sauce.

Mandarin Pork

Pork sautéed with bamboo, baby corn, water chestnut, onion, bell peppers, cabbage, and zucchini in our mandarin sauce.

Szechuan Pork

Chef recommended. Stir-fried pork with bamboo, baby corn, water chestnut, onion, bell peppers, cabbage, and black wood ear mushrooms in our Szechuan sauce.

Pork With Vegetables

Gluten-free option upon request only. Pork sautéed with mushrooms, bamboo, baby corn, water chestnut, cabbage, carrots, and pea pods in our brown sauce.

Sweet & Sour Pork & Fried Noodles

Thai Iced Tea

Pepsi

Root Beer

Mountain Dew

7 Up

Thai Iced Coffee

Diet Pepsi

Sparkling Water

Pork

Pork prepared with crispy noodles or rice.

Beef

Beef prepared with your choice of crispy noodles (Chow Mein) or paired with rice (Chop Suey).

Chicken

Enjoy savory chicken served with your choice of preparation - either mixed with rice for Chop Suey or paired with crispy noodles for Chow Mein.

Shrimp

Shrimp prepared with crispy noodles or rice.

Vegetables

Savor a mix of fresh vegetables prepared to your preference - either as Chop Suey served with rice, or Chow Mein featuring crispy noodles.

Tofu

Crisp or soft, this dish offers a selection of either stir-fried chow mein noodles or fluffy rice. It's prepared with tender, cubed tofu, with its gentle aroma blending seamlessly with an array of fresh vegetables.

Szechuan Vegetables

Szechuan vegetables with a choice of spice level from no spice to Thai spicy.

Cashew Nut Broccoli

Broccoli and cashew nuts stir-fried together, with available options for preferred spice level ranging from no spice to Thai spicy.

Broccoli In Garlic Sauce

Broccoli sauteed in aromatic garlic sauce, with customisable spice levels.

Mandarin Tofu

Savor the flavors of crispy tofu stir-fried in an aromatic mandarin sauce. The texture contrasts nicely with the sticky sauce, featuring a mild citric inflection for a unique taste experience. Opt for your preferred heat level.

Szechuan Tofu

Savor the flavorful Szechuan Tofu, created with silky tofu that's wonderfully seasoned. Enjoy its intriguing combination of spicy, savory, and sweet flavors. A spice level to match every palate.

Kung Pao Tofu

Tofu cooked in traditional Kung Pao sauce with a spice level of your choice, ranging from No Spice to Thai Spicy.

Vegetable Delight

Gluten-free option upon request only.

Tofu In Garlic Sauce

Tofu simmered in a flavourful garlic sauce, customizable with your preferred spice level ranging from no spice to Thai Spicy.

Mongolian Tofu

Tofu cooked in a Mongolian style with optional spice levels.

Hunan Tofu

Hunan tofu comes with a choice of spice levels. The tofu is served in a rich sauce accented by vegetables, presenting a balanced play on flavors.

Curry Tofu

Gluten-free option upon request only.

Tofu With Vegetables

Gluten-free option upon request only.

Broccoli Tofu

Tofu and broccoli with your choice of spice level: From No Spice to Thai Spicy.

Triple Delight

Chef recommended. Gluten-free option upon request only. Shrimp, chicken, pork, stir-fried mushrooms, bamboo, baby corn, water chestnut, cabbage, carrots, and peapods in our light sauce.

Hunan Shrimp

Wok fried shrimp with bell peppers, cabbage, zucchini, mushrooms, bamboo, baby corn, and water chestnuts in our Hunan sauce.

Shrimp With Vegetables

Gluten-free option upon request only. Shrimp sautéed with mushrooms, bamboo, baby corn, water chestnut, cabbage, carrots, and pea pods in our brown sauce.

Shrimp And Broccoli

Sautéed shrimp served with broccoli in our garlic brown sauce.

Cashew Shrimp

Chef recommended. Shrimp lightly sautéed with onion, bell peppers, carrots, broccoli, cashew nuts, and green onions in our mandarin sauce.

Kung Pao Shrimp

Shrimp sautéed with peanuts, bamboo, baby corn, water chestnut, onion, bell peppers, and cabbage in our Szechuan sauce.

Kung Pao Shrimp

Chef recommended. Stir-fried shrimp with bamboo, baby corn, water chestnut, onion, bell peppers, cabbage, and black wood ear mushrooms in our Szechuan sauce.