Cowboy Bar & Supper Club

Butter Chicken

Tender strips of tandoori chicken cooked in cashew nut, butter and creamy tomato sauce.

Chicken Tikka Masala

Clay oven roasted boneless chicken cooked with chopped onion, capsicum, herbs and spices in rich tomato sauce.

Chili Chicken

Cubed chicken cooked with onion, red capsicum and tomato.

Chicken Korma

Chicken pieces cooked with spices and cashew nut sauce.

Chicken Saagwala

Boneless pieces of chicken cooked in a spinach sauce.

Gurkha Chicken Curry

Chicken thigh fillet cooked with garlic, ginger, onion, tomato and homemade curry sauce.

Malai Methi Chicken

Chicken thigh fillet cooked in fenugreek leaves with special sauce.

Mango Chicken

Chicken thigh fillets are cooked in cashew nut, mango and creamy tomato sauce.

Nepalese Non Veg Dinner Set

Choice of any one meat curry (chicken or lamb or goat) with mix vegetable curry and dal serving with steam rice, plain naan, papadum and mixed pickle.

Nepalese Vegetarian Dinner Set

Combination of vegetarians curry butter paneer, mix vegetable curry and dal serving with steam rice, plain naan, pappadum and mixed pickle.

Garlic Naan

Plain flour bread flavored with garlic.

Keema Naan

Plain flour bread stuffed with spicy mince.

Cheese Naan

Plain flour bread stuffed with shredded cheese.

Peshwari Naan

Plain flour bread stuffed with fruits and coconut.

Cheese & Garlic Naan

Plain flour bread stuffed with sheered cheese and topped with garlic flake.

Butter Naan

Multi layered naan topped with butter.

Aloo Paratha

Plain flour bread stuffed with spicy potatoes.

Plain Naan

Soft fine bread, bake in clay oven.

Laccha Paratha

Multi layered wholemeal bread baked in tandoor.

Samosa (2)

Homemade savory pastry filled in spicy mashed potatoes and peas served with mint sauce.

Onion Bhaji (2)

Slice onion rolled in spicy chickpea flour and deep-fried, served with mint sauce.

Paneer Tikka (4)

Homemade cottage cheese marinated in authentic Indian spices and cooked in tandoor, served with mint sauce.

Spring Roli (2)

Fine cut vegetable wrapped in thin pastry, served with sweet chili sauce.

Aloo Tikki (2)

Potatoes, onion and spices combined into a croquette and finished in deep-fried. Serve with mint sauce.

Lamb Seekh Kebab (3)

Lean lamb mince marinated in delicate herb and spices cooked in clay oven.

Chicken Chhoyala

Chicken thigh fillet marinated in Nepali herbs and spice, cooked in a tandoor oven.

Chicken Tikka (3)

Chicken thigh fillet overnight marinated in yogurt and mild spice roast in tandoor served with raita

Tandoor Lamb Cutlet (3)

Lean lamb chops marinated in yogurt, spices and herbs, smoked roasted in clay oven, serve with cucumber and yogurt sauce.

Fish Pokoda

Lightly spiced fish fillet and deep-fried with chickpea flour batter, Served with cocktail sauce and lemon wedge.

Tandoor Prawn Cutlet (6)

Prawn marinated with yogurt, herbs and spices, then grilled in tandoor, serves with cocktail sauce.

Seasonal Mix Vegetable Curry

Seasonal mix vegetable cooked in Nepalese herbs and spices with onion and tomato rich gravy.

Palak Paneer

Cottage cheese cubes cooked with spinach, spice and herbs.

Potato & Eggplant Curry

Diced potato and eggplant cooked with Nepalese Herbs and spices in master sauce then finished with touch of coconut cream.

Aloo Gobi

Potato and cauliflower cooked in rich tomato and onion sauce.

Vegetable Korma

Mix vegetable cooked with tomato, onion, cashew nut and creamy sauce.

Channa Masala

Chickpea made with traditional style gravy of tomato, onion and spices.

Vegetable Vindaloo (hot)

Traditional goan style spicy vegetable cook with touch of vinegar and selected spices.

Dal Tadka

Yellow lentil cooked with Indian herbs, spices, ginger, garlic and butter.

Mattar & Panner Masala

Cottage cheese and green peas cooked in medium creamy tomato and cashew nut sauce.

Lamb Rogan Josh

Boneless lamb cooked with onion, tomato authentic sauce with coriander.

Lamb Korma

Tender lamb pieces cooked in spicey creamy sauce.

Lamb Saagwala

Boneless pieces of lamb cook through combination of mustard leaf, spinach, tomato, herbs and spices.

Lamb Vindaloo (hot)

A spicy dish from the exotic beaches of Goa made using unique blend of hot aromatic spices and vinegar to give a distinctive flavor.

Himalayan Lamb Curry

Boneless lamb cooked with onion, garlic, ginger, tomato and homemade curry gravy.

Railway Mutton Curry

Boiled mutton pieces cooked in a spicy onion, tomato and potato, finished with touch of coconut milk.

Fishtail Goat Curry

Goat with bone cooked in traditional Nepalese herbs and spices.

Bombay Beef

Beef cooked in onion, tomato base curry gravy with potato and flavored fenugreek leaf.

Beef Vindaloo (hot)

Very hot traditional goan dish cooked in vinegar, hot spices and herbs.

Goa Fish

Spicy fish cooked in a creamy coconut sauce with curry leaf and mustard seed.

Fish Tikka Masala

Tandoor roasted fish cooked with chopped onion, capsicum, tomato base sauce in herbs and spices.

Prawn Malabar

Prawn curry with herbs and touch of coconut cream.

Fish Masala

Fish fillets cooked with spicy tomato and lemon sauce to give it a tangy flavor.

Jeera Rice

Basmati rice cooked with cumin seed.

Lamb Biryani

Indian aromatic rice cooked with lamb infused spices and herbs, served with raita.

Vegetable Biryani

Stir rice cooked with mixed vegetable and finished with fresh coriander, served with raita.

Goat Biryani

Indian aromatic rice cooked with goat infused spices and herbs, served with raita.

Chicken Biryani

Indian aromatic rice cooked with chicken infused spices and herbs, served with raita.

Boiled Rice

Saffron Rice

Aromatic saffron flavored rice cook with coconut and sultana.

Butter Chicken With Rice (small Portion)

Chips & Nugget

Cheese Naan

Plain flour bread stuffed with shredded cheese.

Papadum (4)

Mango Chutney

Tamarind Chutney

Hot Mango Chutney

Cucumber & Yogurt Raita

Mint Sauce

Mango Kulfi

Homemade ice - cream made with milk and mango pulp.

Gulab Jamun

Warm rose syrup dumplings served with ice-cream.