Asian Garden
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Japanese Cuisine - Appetizers
6. Tuna Tartar
Tuna cut into cubes with sesame seed, scallion, massago, chili pepper and served in an orange.
7. Pepper Tuna
6 thin slices of seared tuna with ponzu sauce
4. Vegetable Tempura
Assorted vegetables, lightly battered and deep-fried, typically includes a mix of root and seasonal veggies.
8. Sushi ( 5 Pc Appetizer )
Five pieces of assorted sushi.
2. Gyoza
Deep-fried Japanese dumpling.
3. Shuami
Seafood dumpling.
5. Shrimp & Vegetable Tempura
Shrimp and vegetables lightly coated in a tempura batter, fried until crisp. Served with a side of dipping sauce.
9. Sashimi ( 5 Pc Appetizer )
Five pieces of assorted sashimi.
1. Edamame (soybean)
Steamed young soybeans, typically served in the pod and lightly seasoned with salt.
6. Tuna Tartar
Tuna cut into cubes with sesame seed, scallion, massago, chili pepper and served in an orange
3. Shumai
Deep-fried seafood dumpling.
7. Pepper Tuna
6 thin slices of seared tuna with ponzu sauce
4. Vegetable Tempura
Assorted vegetables, lightly battered and deep-fried, served with a dipping sauce.
5. Shrimp And Vegetable Tempura
Shrimp and assorted vegetables lightly coated in a crisp tempura batter and fried.
2. Gyoza
Deep-fried Japanese dumpling.
1. Edamame (soybean)
Steamed young soybeans, typically sprinkled with a hint of salt.
8. Sushi ( Appetizer )
Five pieces of assorted sushi.
9. Sashimi ( Appetizer )
Five pieces of assorted sashimi.
Chicken
7. Kung Pao Chicken
Spicy. Diced chicken sautéed in rich brown sauce with bell peppers, celery and peanuts.
5. Shredded Chicken Szechuan Style
Spicy. Shredded chicken with shredded celery, carrot, pepper and onion in hot sauce.
12. Sweet & Sour Chicken
Served with fried rice and spring roll
10. Moo Goo Gai Pan
Sliced chicken sautéed with mushroom, snow peas, carrot, cabbage, bamboo shoots and water chestnuts.
8. Diced Chicken With Cashew Nuts
Served with fried rice and spring roll
6. Shredded Chicken With Garlic Sauce
Spicy. Shredded chicken with shredded celery, carrot, pepper, onion, bamboo shoots and black wood ear in hot garlic sauce.
3. Chicken With Black Bean Sauce
Spicy.
4. Chicken Hunan Style
Spicy. Sliced chicken sautéed with broccoli, bell pepper, baby corn, mushroom in chef's spicy hot pepper sauce.
13. Asparagus Chicken
Served with 4 pancakes.
9. Chicken With Curry Sauce
Soups
3. Egg Drop Soup
With fried noodles.
4. Hot & Sour Soup
Spicy.
2. Wonton Soup
With fried noodles.
5. Chicken Corn Soup
Tender chicken and sweet corn in a savory broth, enhanced with egg drops for a comforting texture.
6. Bean Curd With Vegetables Soup (for 2)
Bean curd and mixed vegetables, including cabbage, carrots, and snow peas, in a clear broth.
9. Seafood Soup (for 2)
Shrimp, scallop, and crab meat with mixed vegetables in a savory broth, designed to serve two.
7. Triple Delight Soup (for 2)
Shrimp, beef, and chicken with mixed vegetables are served in a savory chicken broth, designed to be shared by two.
8. Asparagus Crab Meat Soup (for 2)
Crab meat and asparagus in a gently thickened broth, typically includes egg whites and a subtle garnish of scallions.
Thai Hot & Sour Soup
Shrimp, mushrooms, onions, and tomatoes simmered in a clear broth flavored with lemongrass, kaffir lime leaves, and galangal roots, embodying the essence of Thai hot and sour soup.
1. Miso Soup
Chinese Cuisine - Chicken
12. Sweet & Sour Chicken
Served with white rice
7. Kung Pao Chicken
Spicy. Diced chicken sautéed in rich brown sauce with bell peppers, celery and peanuts.
5. Shredded Chicken Szechuan Style
Spicy. Shredded chicken with shredded celery, carrot, pepper and onion in hot sauce.
6. Shredded Chicken With Garlic Sauce
Spicy. Shredded chicken with shredded celery, carrot, pepper, onion, bamboo shoots and black wood ear in hot garlic sauce.
3. Chicken With Black Bean Sauce
Spicy.
13. Asparagus Chicken
Served with white rice
10. Moo Goo Gai Pan
Sliced chicken sautéed with mushroom, snow peas, carrot, cabbage, bamboo shoots and water chestnuts.
2. Chicken With Mixed Vegetables
Served with fried rice and spring roll
1. Chicken With Broccoli
Served with fried rice and spring roll
11. Moo Shu Chicken (with 4 Pancakes)
Chinese Cuisine - Soups
4. Hot & Sour Soup
Hot & spicy. quart.
3. Egg Drop Soup
With fried noodles.
5. Chicken Corn Soup
Minced chicken and sweet corn in a savory broth, typically includes egg drops.
8. Asparagus Crab Meat Soup (for 2)
Crab meat and asparagus served in a delicate egg white soup, traditionally garnished with scallions.
6. Bean Curd With Vegetables Soup (for 2)
Bean curd and mixed vegetables, including carrots, mushrooms, and snow peas, are simmered together in a clear broth.
9. Seafood Soup (for 2)
Shrimp, scallop, and crab meat, typically includes vegetables in a savory broth.
4. Hot & Sour Soup
Spicy.
7. Triple Delight Soup (for 2)
Shrimp, chicken, and beef with mixed vegetables, typically served in a light, savory chicken broth.
Hot & Sour Soup
1. Miso Soup
Japanese Cuisine - Salad
3. Fuji ( Kani ) Salad
Crab stick & cucumber mix with spicy mayonnaise, and regular mayonnaise, lettuce on the bottom
1. Seaweed Salad
5. Tuna Tataki Salad
Spicy. Tuna, cucumber, & avocado cut into cubes, mix with spicy mayonnaise sauce, lettuce on the bottom
2. Garden Salad
A fresh mix of lettuce, tomatoes, cucumbers, onions, and carrots, typically dressed with a light ginger dressing.
Salmon Tataki Salad
Spicy. Salmon, cucumber, & avocado cut into cubes, mix with spicy mayonnaise sauce, lettuce on the bottom.
4. Avocado Salad
Sliced avocado typically paired with mixed greens and a ginger or mayonnaise-based dressing.
3. Fuji Salad
Crab stick, cucumber mixed with spicy mayonnaise, lettuce on the bottom.
5. Tuna Tataki Salad
Tuna cut into cubes, avocado, cucumber, mixed with spicy mayonnaise, lettuce on the bottom
4. Avocado Salad
Avocado salad typically includes fresh avocado slices over a bed of mixed greens, often complemented with a ginger or mayo dressing.
1. Seaweed Salad
Marinated green seaweed garnished with sesame seeds.
2. Garden Salad
Fresh greens typically served with a variety of vegetables such as tomatoes, cucumbers, and carrots, dressed with a house ginger dressing.
6. Salmon Tataki Salad
Salmon cut into cubes, avocado, cucumber mixed with spicy mayonnaise, lettuce on the bottom
Beef
11. Mongolian Beef
With rice. spicy.
1. Beef With Broccoli
Served with fried rice and spring roll
12. Beef With Curry Sauce
Spicy.
8. Beef With Snow Peas
With rice.
6. Beef With Garlic Sauce
Spicy. Shredded beef with shredded celery, carrot, pepper, onion, bamboo shoots and black wood ear in hot garlic sauce.
7. Pepper Steak With Onion
Served with fried rice and spring roll
4. Beef Hunan Style
Spicy. Sliced beef sautéed with broccoli, bell pepper, baby corn, mushroom in chef's spicy hot pepper sauce.
5. Shredded Beef Szechuan Style
Spicy. Shredded beef with shredded celery, carrot, pepper and onion in hot sauce.
2. Beef With Mixed Vegetables
With rice.
10. Asparagus Beef
Chef's Specialties
17. Sesame Chicken
Chunks of crispy white meat chicken in special sweet sauce with sesame seeds.
7. Beef & Scallops
Beef and scallops delicately cooked with vegetables in a special brown sauce.
11. Crispy Shredded Chicken
Spicy. Shredded chicken prepared the same way as beef proper.
Sweet & Sour Crispy Whole Fish
Whole fish deep fried to crispy in sweet & sour sauce.
1. Shrimp & Scallops In Garlic Sauce
Spicy. Tender scallops and shrimp sauteed with vegetables in garlic sauce.
4. Happy Family
Scallops, shrimp, chicken and beef sauteed with vegetables in brown sauce.
22. Mandarin Crispy Flower Shrimp
Spicy. Fresh baby shrimp, deep-fried to crispy, sauteed in a special Mandarin sauce, served on a bed of lettuce.
8. Beef With Orange Flavor
Spicy. Specially prepared beef, crispy outside, juicy and tender inside with orange flavor.
14. Heavenly Chicken
White meat chicken, battered, deep-fried to golden brown with celery, carrot, baby corn and mushrooms, stir-fried in our new creative sesame honey sauce.
19. Sesame Shrimp
24. Crispy Shrimp With Walnuts
Jumbo shrimp with walnuts cooked in a special tangy sauce
3. Lemon Chicken
Boneless chicken dipped in a special batter, fried to golden brown & served with a fresh lemon sauce.
4. Happy Family
Scallops, shrimp, chicken and beef sauteed with vegetables in brown sauce.
1. Shrimp & Scallops In Garlic Sauce
Spicy. Tender scallops and shrimp sauteed with vegetables in garlic sauce.
2. Seafood Delight
Shrimp, scallops and crab meat deliciously sauteed with vegetables in a special white sauce.
25. Shrimp & Scallop Hunan Style
Spicy. Scallop & jumbo shrimp sautéed with broccoli, bell pepper, baby corn and mushroom in chef's spicy hot pepper sauce
22. Crispy Whole Fish Hunan Style
Spicy. Whole fish deep fried to crispy, then coated with spicy brown sauce
23. Sweet & Sour Crispy Whole Fish
Whole fish deep fried crispy in sweet & sour sauce
20. Pineapple Shrimp
Fresh jumbo shrimp with chunks of pineapple in Chef's special creamy sauce.
21. Peking Duck
A young, seasoned duckling slowly grilled until crispy and golden, the delicate skins first sliced, then the meat is carved separately, served with homemade crepes, spring onion, and hoisin sauce.
Chinese Cuisine - Lunch Combination
16. General Tso's Chicken
Spicy.
10. Beef With Broccoli
17. Sesame Chicken
15. Shrimp Hunan Style
Spicy.
13. Shrimp With Garlic Sauce
Spicy.
11. Shredded Beef Szechuan Style
Spicy.
12. Beef Hunan Style
Spicy.
18. Orange Chicken
Spicy.
14. Shrimp With Broccoli
1. Chicken With Broccoli
Combo #3. Chicken With Mix Vegetable
Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically in a savory brown sauce.
Combo #2. Sweet & Sour Chicken
Battered chicken balls, served with a tangy sweet and sour sauce, typically includes pineapple, green peppers, and onions.
Combo #16. General Tso's Chicken
Spicy.
Combo #17. Sesame Chicken
Breaded chicken pieces are deep-fried and then coated in a sweet and savory sesame sauce, garnished with sesame seeds.
Combo #15. Shrimp Hunan Style
Spicy.
Combo #13. Shrimp With Garlic Sauce
Spicy.
Combo #14. Shrimp With Broccoli
Shrimp stir-fried with broccoli, often served in a savory brown sauce.
Combo #12. Beef Hunan Style
Spicy.
Combo #18. Orange Chicken
Deep-fried chicken tossed in a tangy orange sauce, typically includes orange peels for added zest.
Combo #7. Sweet And Sour Pork
Battered pork, typically includes pineapple, green peppers, onions, and carrots, all tossed in a sweet and sour sauce.
Rice, Noodles, and Chow Mein
1. Fried Rice
Choices of pork, chicken, beef, shrimp, or vegetable.
6. Combination Lo Mein
Lo Mein noodles combined with chicken, beef, and shrimp, typically includes a mix of vegetables.
7. Combination Chow Mein
Stir-fried chow mein noodles with a mix of chicken, beef, shrimp, and assorted vegetables.
5. Combination Fried Rice
Fried rice mixed with shrimp, chicken, beef, and assorted vegetables, typically includes peas and carrots.
3. Chow Mein
Choices of pork, chicken, beef, shrimp, or vegetable.
2. Lo Mein
Choices of pork, chicken, beef, shrimp, or vegetable.
Chinese Cuisine - Beef
11. Mongolian Beef
With rice. spicy.
2. Beef With Mixed Vegetables
With rice.
4. Beef Hunan Style
Spicy. Sliced beef sautéed with broccoli, bell pepper, baby corn, mushroom in chef's spicy hot pepper sauce.
5. Shredded Beef Szechuan Style
Spicy. Shredded beef with shredded celery, carrot, pepper and onion in hot sauce.
8. Beef With Snow Peas
With rice.
7. Pepper Steak With Onion
Served with fried rice and spring roll
12. Beef With Curry Sauce
Spicy.
6. Beef With Garlic Sauce
Spicy. Shredded beef with shredded celery, carrot, pepper, onion, bamboo shoots and black wood ear in hot garlic sauce.
10. Asparagus Beef
9. Moo Shu Beef (4 Pancakes)
Chinese Cuisine - Chef's Specialties
3. Lemon Chicken
Boneless chicken dipped in a special batter, fried to golden brown & served with a fresh lemon sauce.
24. Crispy Shrimp With Walnuts
Jumbo shrimp with walnuts cooked in a special tangy sauce.
4. Happy Family
Scallops, shrimp, chicken and beef sauteed with vegetables in brown sauce.
8. Beef With Orange Flavor
Spicy. Specially prepared beef, crispy outside, juicy and tender inside with orange flavor.
6. Triple Delight
Beef, chicken & shrimp sautéed with vegetables in brown sauce.
10. Sweet & Sour Delight
Chunks of chicken, pork and jumbo shrimp deep-fried in batter and sweet & sour sauce on the side.
1. Shrimp & Scallops In Garlic Sauce
Spicy. Tender scallops and shrimp sautéed with vegetables in garlic sauce.
2. Seafood Delight
Shrimp, scallops and crab meat deliciously sauteed with vegetables in a special white sauce.
11. Crispy Shredded Chicken
Spicy. Shredded chicken prepared the same way as beef proper.
5. Sliced Chicken With Young Ginger Root
Spicy. Tender sliced chicken breast served with sweet young ginger root and string beans in hot pepper sauce.
Chinese Cuisine - Appetizers
5. Crab Cheese Wontons (6)
4. Fried Wonton (6)
7. Chicken On Stick (4)
Marinated chicken skewered and cooked, typically served with a special sauce.
15. Chicken Lettuce Wrap (2)
Minced chicken sautéed with onion, celery, water chestnuts, and carrots wrapped in fresh lettuce.
12. Vegetable Dumplings (8)
Steamed or pan fried.
Bang Bang Shrimp
Lightly battered and fried shrimp, typically served with a creamy and mildly spicy sauce.
11. Meat Dumplings (6)
Steamed or pan fried.
16. Vegetable Lettuce Wrap (2)
Sauteed with onion, celery, water chestnuts, and carrots wrapped in fresh lettuce.
8. Beef On Stick (4)
Marinated beef strips skewered and typically includes a blend of spices and sauces, roasted to highlight its natural flavors.
Chinese Donuts ( 10 Pcs )
Thai Cuisine
Pad Thai
Stir fried Thai style thin rice noodle in our house special sauce with eggs, tofu, scallions, bean sprouts and crushed peanuts.
Drunken Noodles
Spicy. Stir-fried flat rice noodle in spicy garlic chili sauce with bell peppers, onions, tomatoes, chili peppers and Thai basil.
Japanese Cuisine - Entrees From Sushi Bar
4. Sashimi Deluxe
15 pieces of assorted sashimi.
10. Chirashi
Assortment of sashimi over rice.
13. Spicy Roll Combo
Spicy tuna, spicy salmon & spicy crab meat roll
1. Sushi Regular
Seven pieces of assorted sushi and California roll.
8. Salmon Combination
7 pieces salmon sushi and one salmon roll
5. Sushi & Sashimi Combination
Five pieces of assorted sushi, nine pieces of assorted sashimi, and one tuna roll.
6. Tuna Combination
Seven pieces tuna sushi and one tuna roll.
12. Sushi For Two
15 pieces sushi, spicy tuna & avocado roll, shrimp tempura roll & rock'n roll.
11. Trio Roll Combination
Tuna roll, California roll, and salmon roll.
2. Sushi Deluxe
Nine pieces of assorted sushi and one tuna roll.
8. Chirashi
Assortment of sashimi over rice.
9. Trio Roll Combination
Tuna roll, California roll, and salmon roll.
6. Tuna Combination
Seven pieces tuna and one tuna roll.
7. Unagi Don
Broiled fresh water eel over rice.
4. Sashimi Deluxe
15 pieces of assorted sashimi.
5. Sushi And Sashimi Combination
Five pieces of assorted sushi, nine pieces of assorted sashimi, and one tuna roll.
2. Sushi Deluxe
Nine pieces of assorted sushi and one tuna roll.
3. Sashimi Regular
12 pieces of assorted sashimi.
13. Sushi Sashimi For Two
10 pieces sushi, 12 pieces sashimi, tiger roll & crazy couple roll.
12. Sushi For Two
15 pieces sushi, spicy tuna & avocado roll, shrimp tempura roll & rock'n roll.
Japanese Cuisine - Roll & Hand Roll
10. Shrimp Tempura Roll
Inside: crispy battered shrimp, and cucumber. topping: crabmeat salad, and crispy onion sauce: poke and spicy mayo
15. Avocado Roll
Inside: crabmeat salad, and cucumber. topping: sliced avocado sauce: teriyaki and spicy mayo
5. Salmon And Avocado Roll
Salmon and avocado wrapped with sushi rice, hand rolled in nori seaweed paper, typically includes sesame seeds.
23. Spicy Scallop Roll
Chopped scallop mixed with spicy mayo and masago, wrapped in seaweed and sushi rice.
22. Avocado & Cucumber Roll
Avocado and cucumber hand-rolled in nori seaweed with sushi rice, typically presented in a cone shape.
19. Vegetable Roll
Cucumbers, carrot, avocado, and pickled radish.
20. Spicy Salmon Roll
Salmon mixed with spicy mayo and cucumber, wrapped in seaweed and sushi rice.
25. Samurai Roll
Tempura eel, crabmeat, avocado & cream cheese.
24. Wasabi Roll
Crispy salmon, cucumber, avocado inside, topped with wasabi and tobiko.
21. Shiitake Roll
Japanese Cuisine - Special Roll
9. Lobster Special Roll
Spicy crab meat, cucumber, avocado inside, topped w/ lobster salad with chef's special sauce.
10. Sakura Roll
Tuna, salmon, yellowtail, white fish, cucumber, avocado, and tobiko wrapped with soybean skin
8. Green River Roll
Eel, Avocado, tempura crunch inside, avocado on top.
6. Crazy Couple
Tuna, yellow tail , and tobiko with spicy mayonnaise
7. Rock N' Roll
Tuna, salmon on top of shrimp tempura and avocado roll.
4. Tiger Roll
Shrimp tempura, lettuce, with salmon on top.
5. Futomaki
Crab stick, pickled radish, avocado, cucumber, and egg.
15. Tokyo Roll
Spicy tuna, shrimp tempura, avocado & cucumber with eel sauce
16. Garden Roll
Spicy tuna & avocado inside, topped w./ crab meat & eel sauce
13. Wasabi Roll
Spicy. Crab meat & avocado inside, topped with tuna, salmon, avocado & wasabi sauce
17. Volcano Roll
Eel, octopus, crabstick, peanut, cream cheese and cucumber wrapped in red tobiko.
16. My Best Friend's Roll
Tempura white fish, eel, yellowtail, egg & kampyo w. smelt roe.
14. Red Diamond Roll
Pan fried eel, crab meat and cucumber wrapped in spicy tuna topped with tuna and red tobiko.
15. Golden Dragon Roll
Spicy tuna, salmon inside, fried tempura topped with golden tobiko.
12. Four Color Roll
Spicy tuna, avocado & crunchy wrapped in seared pepper tuna & topped with jalapeño & tobiko.
13. Alaska Roll
King crab, Shrimp, mayonnaise & avocado wrapped in spicy salmon with masago.
3. Dragon Roll
Eel on top of California roll.
4. Tiger Roll
Shrimp tempura, lettuce, tobiko roll with salmon on top.
1. Rainbow Roll
California roll, tobiko with five kinds of fish on top.
2. Spider Roll
Soft shell crab, avocado and tobiko.
Japanese Cuisine - Nigiri Sushi or Sashimi ( 2pc Per Order )
17. Crab Stick
Crab stick sashimi typically includes thinly sliced imitation crab meat, served without rice.
18. Egg Omelette
Sweet egg omelette, traditionally known as Tamago, gently layered atop seasoned sushi rice.
15. Shrimp
Shrimp sashimi typically includes two pieces of delicately sliced raw shrimp, prepared without rice.
16. Eel
Fresh eel, typically served as thinly sliced pieces, embodying the essence of traditional sashimi preparation.
13. Scallop
Fresh scallop, typically served raw as sashimi, without rice.
14. Smoked Salmon
Two pieces of delicately smoked salmon, typically served without rice.
3. Yellowtail
Two pieces of fresh yellowtail, typically served raw to highlight its natural flavors.
4. Red Snapper
Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.
2. Salmon
Fresh, thinly sliced salmon, typically includes two pieces.
1.tuna
Two pieces of fresh tuna, typically served raw, highlighting the natural flavors of the fish.
Japanese Cuisine - Japanese Lunch Special
D. Sashimi Lunch
10 pieces of assorted sashimi
B. Choices Of Three Rolls
Cucumber roll, tuna roll, salmon roll, avocado roll, crab stick roll, smoked salmon roll, California roll, spicy tuna roll, Philadelphia roll, yellowtail roll, salmon skin roll, Boston roll, spicy salmon roll, spicy scallop roll, vegetable roll, asparagus roll.
C. Sushi Lunch
4 pieces of assorted sushi and California roll
A. Choices Of Two Rolls
Cucumber roll, tuna roll, salmon roll, avocado roll, crab stick roll, smoked salmon roll, California roll, spicy tuna roll, Philadelphia roll, yellowtail roll, salmon skin roll, Boston roll, spicy salmon roll, spicy scallop roll, vegetable roll, asparagus roll.
E. Sushi & Sashimi Lunch-3 Pcs. Of Assorted Sushi, 5 Pcs. Of Assorted Sashimi & Tuna Roll
C. Sushi Lunch
4 pieces of assorted sushi and California roll
D. Sashimi Lunch
10 pieces of assorted sashimi
B. Choices Of Three Rolls
Cucumber roll, tuna roll, salmon roll, avocado roll, crab stick roll, smoked salmon roll, California roll, spicy tuna roll, Philadelphia roll, Spicy Salmon Roll
A. Choices Of Two Rolls
Cucumber roll, tuna roll, salmon roll, avocado roll, crab stick roll, smoked salmon roll, California roll, spicy tuna roll, Philadelphia roll, Spicy Salmon Roll
E. Sushi & Sashimi Lunch-3 Pcs. Of Assorted Sushi, 5 Pcs. Of Assorted Sashimi & Tuna Roll
Pork
9. Sweet & Sour Pork
6. Shredded Pork With Garlic Sauce
Spicy. Shredded pork with shredded celery, carrot, pepper, onion, bamboo shoots and black wood ear in hot garlic sauce.
7. Double Cooked Pork
Spicy. Sliced pork cooked twice with cabbage, bell peppers, mushrooms and bamboo shoots.
4. Pork Hunan Style
Spicy. Sliced pork sautéed with broccoli, bell pepper, baby corn, mushroom in chef's spicy hot pepper sauce.
5. Shredded Pork Szechuan Style
Spicy. Shredded pork with shredded celery, carrot, pepper and onion in hot sauce.
3. Pork With Black Bean Sauce
Spicy.
2. Pork With Mixed Vegetables
1. Pork With Broccoli
Seafood
3. Shrimp With Black Bean Sauce
Spicy.
4. Shrimp Hunan Style
Spicy. Shrimp sautéed with broccoli, bell pepper, baby corn, mushroom in chef's spicy hot pepper sauce.
2. Shrimp With Mixed Vegetables
With rice.
1. Shrimp With Broccoli
Served with fried rice and spring roll
11. Shrimp With Curry Sauce
Spicy.
9. Shrimp With Cashew Nuts
Shrimp sautéed with cashew nuts, water chestnuts, and mixed vegetables, served in a savory brown sauce.
10. Asparagus Shrimp
Shrimp stir-fried with fresh asparagus, often accompanied by mushrooms and carrots, in a savory brown sauce.
7. Kung Pao Shrimp
Spicy. Shrimp sautéed in rich brown sauce with bell peppers, celery and peanuts.
8. Shrimp With Snow Peas
Gluten free.
5. Shrimp With Lobster Sauce
Shrimp with lobster Sauce.
Vegetables
3. Sauteed Broccoli With Garlic Sauce
Spicy.
4. Dried Sauteed String Beans
Spicy.
1. Sauteed Mixed Vegetables
A medley of broccoli, carrots, mushrooms, bok choy, and snow peas, stir-fried in a light sauce.
2. Sauteed Broccoli With Brown Sauce
Broccoli stir-fried and served in a savory brown sauce, typically including a blend of soy sauce and aromatics.
8. Bean Curd Home Style
Fresh bean curd deep-fried and sautéed with mixed vegetables in brown sauce.
6. Bean Curd Szechuan Style
Spicy. Fresh bean curd sautéed with special spicy sauce.
7. Bean Curd Hunan Style
Spicy. Deep fried fresh bean curd sautéed with black bean spicy sauce.
5. Eggplant With Garlic Sauce
Spicy.
Appetizers
12. Vegetable Dumplings (8)
Steamed or pan fried.
13. Fried Chicken Wings (6)
Six pieces of chicken wings, marinated and deep-fried, typically served with a selection of sauces for dipping.
10. Boneless Barbecued Spare Ribs
Boneless pork ribs, marinated in a signature BBQ sauce and cooked until tender, typically served as an appetizer.
11. Meat Dumplings (6)
Steamed or pan fried.
8. Beef On Stick (4)
Marinated beef skewered and grilled, typically includes a blend of spices and sauces. Served as four skewers.
9. Barbecued Spare Ribs (4)
Four pieces of spare ribs, typically marinated in a blend of spices and sauces unique to Chinese cuisine, then barbecued for a rich, smoky flavor.
6. Shrimp Toast (4)
Four pieces of toast, each topped with a finely minced shrimp mixture, then deep fried to achieve a golden crispness.
7. Chicken On Stick (4)
Marinated chicken skewered and typically includes a special sauce, served as four pieces.
16. Vegetable Lettuce Wrap (2)
Sauteed with onion, celery, water chestnuts, and carrots wrapped in fresh lettuce.
17. Pu Pu Platter (for 2)
Spring rolls (two), spare ribs (two), beef on stick (two), fried shrimp (two), crab rangoon (two).
Thai Cuisine-Lunch Special
Basil Fried Rice
Spicy. Stir-fried Thai sweet basil, chili peppers, bell peppers & onion in a spicy garlic sauce.
Spicy Red Curry
Spicy. Sun-dried roasted red chili pepper curry with coconut milk, bamboo shoots, onion, and Thai sweet basil.
Spicy Green Curry
Spicy. Onion, bamboo shoots and Thai basil simmered in green curry and coconut milk.
Basil Chicken
Spicy. Sautéed with bell peppers, basil, mushrooms and Thai basil in chili garlic sauce.
Pad Thai
Spicy. Stir fried Thai style thin rice noodle in our house special sauce with eggs, tofu, scallions, bean sprouts and crushed peanuts.
Drunken Noodles
Spicy. Stir-fried flat rice noodle in spicy garlic chili sauce with bell peppers, onions, tomatoes, chili peppers and Thai basil.
Spicy Chicken Cashew
Slice of white meat chicken sauteed with shredded fresh mango, celery, bell pepper, onion carrot in chef's special mango sauce
Panang Curry
Fresh basil simmered in Panang coconut and curry sauce hot & spicy
Japanese Cuisine - Roll And Hand Roll
24. Wasabi Roll
Crispy salmon, cucumber, avocado inside, topped with wasabi and tobiko.
25. Samurai Roll
Tempura eel, crabmeat, avocado & cream cheese.
19. Vegetable Roll
Cucumbers, carrot, and pickled radish.
18. Oshinko Roll
Japanese pickled radish.
2. Spicy Tuna Roll
3. Tuna And Avocado Roll
1. Tuna Roll
22. Avocado & Cucumber Roll
23. Spicy Scallop Roll
17. Asparagus Roll
Japanese Cuisine - Nigiri Sushi
1.tuna
8. Sweet Shrimp
9. Surf Clam
6. Octopus
7. Squid
4. Red Snapper
5. Mackerel
2. Salmon
3. Yellowtail
15. Shrimp
Chinese Cuisine - Rice, Noodles, and Chow Mein
10. Singapore Style Thin Rice Noodles
Spicy.
11. Ten Ingredients Pan Fried Noodles
Sautéed sliced beef, chicken and shrimp with vegetables over pan-fried brown noodles in tasty brown sauce.
12. Seafood Pan Fried Noodles
Sautéed Shrimp, scallops, and crab meat with vegetables over pan-fried brown noodles in light sauce.
4. Egg Foo Young
Choices of pork, chicken, beef, shrimp, or vegetable.
6. Combination Lo Mein
Soft noodles tossed with chicken, beef, shrimp, and a variety of vegetables.
8. Egg Foo Young
Choices of pork chicken beef shrimp or vegetable.
3. Chow Mein
Choices of pork, chicken, beef, shrimp, or vegetable.
5. Combination Fried Rice
Combination fried rice typically includes rice stir-fried with chicken, beef, shrimp, eggs, and mixed vegetables like peas and carrots.
9. Thin Rice Noodles
7. Combination Chow Mein
Chinese Cuisine - Pork
9. Sweet & Sour Pork
3. Pork With Black Bean Sauce
Spicy.
5. Shredded Pork Szechuan Style
Spicy. Shredded pork with shredded celery, carrot, pepper and onion in hot sauce.
7. Double Cooked Pork
Spicy. Sliced pork cooked twice with cabbage, bell peppers, mushrooms and bamboo shoots.
4. Pork Hunan Style
Spicy. Sliced pork sautéed with broccoli, bell pepper, baby corn, mushroom in chef's spicy hot pepper sauce.
6. Shredded Pork With Garlic Sauce
Spicy. Shredded pork with shredded celery, carrot, pepper, onion, bamboo shoots and black wood ear in hot garlic sauce.
2. Pork With Mixed Vegetables
8. Moo Shu Pork (4 Pancakes)
1. Pork With Broccoli
Chinese Cuisine - Seafood
2. Shrimp With Mixed Vegetables
With rice.
17. Kung Pao Scallop
Spicy.
3. Shrimp With Black Bean Sauce
Spicy.
18. Scallop With Black Bean Sauce
Spicy.
1. Shrimp With Broccoli
Served with fried rice and spring roll
6. Shrimp With Garlic Sauce
Spicy. Shrimp with broccoli, bamboo shoots, bell pepper,water chestnuts,and black wood ear in hot garlic sauce.
7. Kung Pao Shrimp
Spicy. Shrimp sautéed in rich brown sauce with bell peppers, celery and peanuts.
8. Shrimp With Snow Peas
Gluten free.
9. Shrimp With Cashew Nuts
16. Scallops With Mixed Vegetables
Chinese Cuisine - Vegetables
4. Szechuan String Beans
Spicy.
3. Sautéed Broccoli With Garlic Sauce
Spicy.
7. Bean Curd Hunan Style
Spicy. Deep-fried fresh bean curd sautéed with black bean spicy sauce.
5. Eggplant With Garlic Sauce
Spicy.
6. Bean Curd Szechuan Style
Spicy. Fresh bean curd sautéed with special spicy sauce.
1. Sautéed Mixed Vegetables
Mixed Vegetable Sautéed with White Sauce.
8. Bean Curd Home Style
Fresh bean curd deep-fried and sautéed with mixed vegetables in brown sauce.
9. Moo Shu Vegetables (with 4 Pancakes)
2. Sautéed Broccoli With Brown Sauce
Thai Cuisine - Asian Cuisine
Panang Curry
Fresh basil simmered in Panang coconut and curry sauce, hot & spicy.
Spicy Cashew Chicken
Sliced of white meat chicken stir-fried with fresh mushroom, cashew nut, bell pepper, onion, dry pepper and chef's special sauce.
Mango Chicken
Shredded white meat chicken sautéed with shredded fresh mango, celery, bell pepper, onion, carrot in chef's special mango sauce.
Pai Tai
Rice noodles stir-fried with bean sprout, egg and peanuts in special sauce.
Spicy Red Curry
Sun-dried roasted red chili pepper curry with coconut milk, bamboo shoot, onion and basil.
Spicy Green Curry
Onion, bamboo shoot, & basil simmered in green curry and coconut milk.
Drunken Noodles
Stir-fried flat noodles in spicy garlic chili sauce with bell pepper, onion, tomato, chili pepper and basil.
Basil Chicken
Sliced of white meat chicken, stir-fried with basil, fresh mushroom, pepper & special spicy sauce.
Basil Fried Rice
Stir-fried basil, chili peppers, onion & egg in a spicy garlic sauce.
