Family Table
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrees
Filet
8 oz filet with port wine demi glace
Ribeye
20 oz Bone-In Ribeye with herb garlic compound butter
Chicken Piccata
Chicken Piccata in a tangy lemon-caper sauce. Options for size (small, large) and cooking style (paneed, grilled).
Beef Brisket
Tillamook cheddar mac & cheese, collard greens, smoked tomato bbq sauce
Shrimp Platter
Smoked tomato tartar sauce, cole slaw, house-cut fries
Pork Chop W/pepper Jelly
Duroc Pork, pepper jelly glaze, dirty rice,sauteed hericot verts
Shrimp Pasta
Angel hair, tomato, scallions, cheese toast
Redfish
Brabant potatoes, sauteed green beans, tomato caper salsa, lemon beurre blanc
Short Rib
Boneless rib, red wine demi-glace, Grit Girl grits, garlic spinach, fried onion strings
Salmon
Butternut squash risotto, sauteed broccolini, lemon beurre blanc
Vegetable Plate
Choose 4 of our house-prepared southern side items. (sides shown will vary from your order)
Ny Strip
16 oz NY Strip with herb garlic compound butter
Shrimp & Grits Ent
Applewood bacon, ham hock jus, smoked bbq sauce, Grit Girl grits, collard greens (large shrimp & grits shown)
Appetizers
Fried Crab Claws
Flash-fried, house comeback sauce (contains peanuts)
Pork Bites
House-smoked pork belly, sweet mustard glaze
Crab Fritters
Creole remoulade sauce
Shrimp & Grits
Applewood bacon, ham hock jus, smoked bbq sauce, Grit Girl grits, collard greens & grits (Large shrimp shown)
Deviled Eggs
Applewood bacon, green onions
Sautéed Crab Claws
Sautéed, house comeback sauce (contains peanuts)
Soup & Salad
Cobb Salad
Turkey, avocado, walnuts, tomato, white cheddar, bacon, egg, fried onion strings, honey dijon vinaigrette
Summer Salad
Flame grilled chicken, mixed greens, Gorgonzola, candied pecans, Craisins® and apples in apple cider vinaigrette
Gumbo Bowl
Smoked chicken, sausage, white rice
Wedge Salad
Tomato, radish, egg, applewood bacon, green onion, gorgonzola, fried onion strings, ranch
French Onion Bowl
Gumbo Cup
Smoked chicken, sausage, white rice
Caesar Salad
Half Caesar Salad
French Onion Cup
Half Market Salad
Market Salad
Sandwiches
Table 100's Burger
Fried Chicken Sandwich
Pepperjack cheese, sweet tea glaze, tobasco aioli, pickles, brioche bun
French Dip
Medium rare roast beef, provolone, horseradish aioli, au jus, pickles, hoagie
Turkey Panini
Smoked turkey, provolone, arugula, oven-roasted tomato, basil aioli, ciabatta roll
Desserts
Table 100's Big Brownie
Dark chocolate fudge, chocolate ganachevanilla ice cream with mixed berry coulis
Crème Brulee
Vanilla brulee with fresh berries
Bananas Foster
Traditional tableside preparation withvanilla ice cream. Serves two.
Ice Cream (2 Scoops)
Vanilla ice cream
Cheesecake
Chef’s Selection
Bread Pudding
Caramel Pecan with vanilla ice cream