Tavern

Sliders

Three ground steak patties, caramelized onions, Gruyère, and black pepper caper aioli, on pretzel buns

Reuben Sandwich

House-cured corned beef, sauerkraut soaked in lake Louie Scotch Ale, Swiss cheese, thousand island dressing on grilled black rye.

Turkey Sandwich

Thinly sliced house-smoked turkey, bacon, leaf lettuce, red onion, heirloom tomato, avocado spread, and chipotle aioli, on wheatberry bread

Thai Fried Chicken Sandwich

Coconut-marinated fried chicken breast, marinated Thai cucumbers, Napa cabbage sesame slaw, and sriracha honey aioli, on a brioche bun

Kimchi Smash Burger

Two smash patties, kimchi, pepperjack, leaf lettuce, red onion, and gochujang aioli on a brioche bun

Grilled Portabello Sandwich

Marinated Portabello mushroom, grilled red onion, heirloom tomato, baby spinach, vegan mozzarella, vegenaise, and avocado spread, on a pretzel bun

Coopers Burger Sandwich

Fox heritage farms ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles on a brioche bun.

Grilled Cheese Sandwich

Wisconsin Cheddar, whipped basil goat cheese, on grilled sourdough, with a cup of Harvest soup and choice of side.

Poutine

Belgian fries, melted cheese curds, peppercorn gravy, and fresh scallions.

Belgian Frites

Hand cut, twice fried a pint of fries, and a shot of malt vinegar aioli.

Burrata

Bruschetta, olive oil and balsamic reduction, and toasted crostini

Beer Cheese Pretzel

Traditional Bavarian pretzel and choice of Belgian beer cheese or Guinness stout mustard.

Coopers Curds

PBR battered Ellsworth Cheddar cheese curds and house-made ranch dressing.

Shaved Beet & Carrot Salad

Mixed greens, shaved carrots, poached red beets, mandarin oranges, watermelon radish, and sliced almond, with citrus scallion vinaigrette

Sweet Corn Caesar Salad

Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, Parmesan, and croutons. Served with a baguette from Madison Sourdough and poblano Caesar dressing on the side.

Amy's Salad

Spinach, brandied cranberries, candied walnuts, apple pear slaw, and crumbled goat cheese. Served with a baguette from Madison Sourdough and house-made balsamic vinaigrette on the side.

Side Of Chips

House-made chips. Try it with our malt vinegar aioli!

Side Of Malt Vinegar Aioli

2 oz portion of our Malt Vinegar Aioli

Side Of Beer Cheese

Side Of Ranch

2 oz portion of our house-made ranch

Side Of Garlic Aioli

Side Of Guinness Stout Mustard

Side Of Sriracha Honey Aioli

Side Of Greens

Mixed greens with house-made balsamic vinaigrette

Side Of Bbq

2 oz portion of our Irish-Whiskey Barbeque Sauce

Side Of Mayo

2 oz portion of mayonnaise

Side Of Gochujang Aioli

Du Jour Soup Bowl

Call for today's offering. 608-256-1600

Harvest Soup Bowl

Roasted red pepper and tomato soup with blue cheese crumbles. Served with a rustic baguette from Madison Sourdough Co.

Cheesecake

Call 608-256-1600 for today's offering.