Harvey's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Broccoli Bites
VOTED BEST APPETIZER IN MS MAGAZINE. Broccoli, cheese, bacon, onions & jalapeños, fried ‘til golden. Served with honey mustard.
Fried Cheese
Mozzarella sticks served with ranch dressing.
Fried Mushrooms
Dipped in buttermilk & seasoned flour. Served with ranch dressing.
Crawfish & Pimento Dip
Baked pimento cheese, topped with crawfish tails, green onions and served with crostini.
Spinach Artichoke Dip
Served with sour cream, salsa & corn chips.
Chips & Salsa
Salads
Harveys Fried Club Salad
Fried chicken tenders with bacon, ham, two cheeses & tomato wedges. Served with cheese toast.
Steak & Wedge Salad
Wedge of iceberg lettuce topped with barbeque ranch, Mississippi caviar, grape tomatoes, chopped hard-boiled eggs, crispy onion straws, green onion & grilled tenderloin.
Salmon Cobb Salad
Mixed Greens, BBQ Glaze, Salmon, Bacon, Egg, Red Onion, Bleu Cheese Crumbles, Corn, Grape Tomatoes & Citrus Vinaigrette Dressing.
Asian Chicken Salad
Crispy fried tenders glazed with sweet garlic chili sauce on baby greens with carrots, grape tomatoes, Asian honey mustard dressing & black sesame seeds.
Harveys Grilled Club Salad
Grilled chicken breast with bacon, ham, two cheeses & tomato wedges. Served with cheese toast.
Barbecue Chicken Salad
Black beans, corn, scallions, tomatoes, mixed cheeses & crispy corn tortilla strips. Served with ranch dressing.
Crab Cake Salad
Mixed greens, honey lemon vinaigrette, citrus aioli, crab cake, oranges, apples, grape tomatoes & pickled onions.
Chicken
Delta Chicken (dinner 4pm-close)
Cajun-seasoned chicken breasts with red-skinned mashed potatoes, veal jus, crawfish cream & scallions.
Chicken Tenders (lunch 11am-4pm)
Hand breaded & fried ‘til golden brown.
Delta Chicken (lunch 11am-4pm)
Cajun-seasoned chicken breast with red-skinned mashed potatoes, veal jus, crawfish cream & scallions.
Lemon Pepper Chicken (lunch 11am-4pm)
Wood-fire grilled chicken breast seasoned with lemon pepper.
Chicken Tenders (dinner 4pm-close)
Hand breaded & fried ‘til golden brown.
Lemon Pepper Chicken (dinner 4pm-close)
Wood-fire grilled chicken breast seasoned with lemon pepper.
Sandwiches & Burgers
Down Home Burger
Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.
The Club
Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayo & honey mustard on wheat toast.
Blackened Steak Melt
Blackened Prime Rib on French Roll with Monterey Jack, Mayo, Lettuce & Tomato
Prime Rib Sandwich
Six-ounce slab of the best slow-roasted prime rib around on toasted French brioche loaf. Served with au jus.
Veggie Burger
Morningstar veggie burger patty, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.
Steaks
Marinated Ribeye (dinner 4pm-close)
12-ounce Certified Angus Beef®, marinated for 48 hours in soy, pineapple, garlic & ginger. Due to the dark soy marinade, your steak may appear to be cooked more than you requested.
Marinated Ribeye (lunch 11am-4pm)
12-ounce Certified Angus Beef®, marinated for 48 hours in soy, pineapple, garlic & ginger. Due to the dark soy marinade, your steak may appear to be cooked more than you requested.
New York Strip (dinner 4pm-close)
14-ounce Certified Angus Beef®, seasoned with our chef’s blend of herbs & spices.
Prime Rib 16oz (dinner 4pm-close)
Certified Angus Beef®, melt-in-your-mouth tender & carved to order.
Prime Rib 12oz (dinner 4pm-close)
Certified Angus Beef®, melt-in-your-mouth tender & carved to order.
Prime Rib 16oz (lunch 11am-4pm)
Certified Angus Beef®, melt-in-your-mouth tender & carved to order.
Filet Mignon 8oz (lunch 11am-4pm)
Wood-fire grilled, center-cut.
New York Strip (lunch 11am-4pm)
14-ounce Certified Angus Beef®, seasoned with our chef’s blend of herbs & spices.
Prime Rib 12oz (lunch 11am-4pm)
Certified Angus Beef®, melt-in-your-mouth tender & carved to order.
Classic Ribeye (lunch 11am-4pm)
Wood-fire grilled 12-ounce Certified Angus Beef® house-cut ribeye, seasoned with our chef’s blend of spices.
Classic Ribeye (dinner 4pm-close)
Wood-fire grilled 12-ounce Certified Angus Beef® house-cut ribeye, seasoned with our chef’s blend of spices.
Filet Mignon 8oz (dinner 4pm-close)
Wood-fire grilled, center-cut.
Seafood & Pasta
Honey Pepper Salmon (lunch 11am-4pm)
Fresh salmon, glazed with honey pepper.
Crab & Shrimp Pasta (dinner 4pm-close)
Linguine tossed in Cajun cream sauce with bell pepper, onion and andouille sausage, topped with sautéed jumbo shrimp and lump crab meat.
Blackened Catfish (dinner 4pm-close)
Mississippi farm-raised catfish served with smoked cheddar & jalapeño grits, fresh sautéed spinach & finished with a light citrus butter.
Shrimp & Grits (dinner 4pm-close)
Jumbo shrimp & a rich Tasso ham gravy with spinach, garlic, onions, bacon & tomatoes atop smoked cheddar & jalapeño grits.
Shrimp & Grits (lunch 11am-4pm)
Jumbo shrimp & a rich Tasso ham gravy with spinach, garlic, onions, bacon & tomatoes atop smoked cheddar & jalapeño grits.
Blackened Catfish (lunch 11am-4pm)
Mississippi farm-raised catfish served with smoked cheddar & jalapeño grits, fresh sautéed spinach & finished with a light citrus butter.
Honey Pepper Salmon (dinner 4pm-close)
Fresh salmon, glazed with honey pepper.
Crab Cakes (lunch 11am-4pm)
Two Crab cakes, lemon aioli, wild rice, toasted corn salsa and pickled red onion.
Crab Cakes (dinner 4pm-close)
Two Crab cakes, lemon aioli, wild rice, toasted corn salsa, pickled red onion & choice of caesar salad, house salad or bowl of soup.
Soups
Soup Bowl
A Bowl of our house made Creamy Chicken Noodle Soup.
Soup Bowl W/caesar Salad
A bowl of our house made Creamy Chicken Noodle Soup with a side Caesar Salad.
Soup Bowl W/house Salad
A bowl of our house made Creamy Chicken Noodle Soup served with a house salad & your choice of dressing.
Soup Cup
Cup of our house made Creamy Chicken Noodle Soup
Desserts
Brownie Delight
A thick, warm brownie with vanilla ice cream, chocolate & caramel syrup & whipped cream.
Jubilations Cream Cheesecake
Baked locally with cream cheese, real butter & natural vanilla, on a crunchy pecan & graham cracker crust.
Bread Pudding
French bread baked with rich vanilla custard, Granny Smith apples & pecans, topped with Bourbon sauce.
Milk Shake
Ice Cream Bowl
Skillet Cookie
Gooey chocolate chip cookie, caramel, chocolate sauce & ice cream.
Ice Cream Scoop
Beverages
Tea Sweet
Tea Unsweetened
Dr Pepper
Gallon Sweet Tea
Tea Half/half
Lemonade
Ginger Ale
Aqua Panna
Coffee
Gallon Unsweetened Tea
Hot Tea
Orange Juice
Pellegrino Sparkling
Sprite
Coke
Coffee Decaf
Milk
Diet Coke
Cranberry Juice
Kids
Kids Chicken Tenders
Hand breaded chicken tenders.
Kids Hamburger
A quarter-pound of fresh ground angus chuck grilled and served with your choice of toppings.
Kids Grilled Chicken
A mesquite grilled chicken breast.
Kids Grilled Cheese
Wheat bread and lots of cheese.
Kids Baked 3 Cheese Macaroni
White cheddar, Romano, and Asiago cheeses blended and baked with elbow macaroni.
Sides
House Salad Side
Caesar Salad Side
Baked Potato Loaded
Asparagus
Four Cheese Macaroni
Cup Of Soup
Cheese Grits
French Fries
Mashed Potatoes
Baked Potato
Loaded Mashed Potatoes
Baked Beans
Broccoli
Potato Salad
Rice Pilaf
Spinach
Mixed Fruit
Green Beans
Daily Lunch Specials
Fried Chicken Special (wednesday 11am-3pm)
A Boneless Fried Chicken Breast served with four cheese macaroni, baked beans and a dinner roll.
