Fuji Yama Hibachi & Sushi

23. 1 Roll

Deep-fried roll with spicy crawfish, snow crab, crab stick, and cream cheese. Topped with spicy mayo and eel sauce.

4. Viking Roll

Spicy tuna, avocado inside topped with salmon, spicy mayo, masago, and scallion. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

10. New Orleans Roll

Spicy crawfish, snow crab, and avocado inside topped with spicy tuna, crunch, and spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

1. Sunburst Roll

Shrimp, crab meat, cucumber, crunch, masago, mayo inside, topped with spicy tuna and chef's special sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

29. Dynamite Roll

Deep-fried roll with spicy tuna, crab stick, cream cheese, topped with spicy mayo eel sauce, wasabi sauce.

2. Dancing Dragon Roll

Shrimp tempura, avocado, cream cheese inside topped with spicy crabmeat, served with eel and spicy mayo sauce.

3. Little Tokyo Roll

Spicy cooked shrimp, crunch, avocado inside topped with jalapeño and yellowtail, served with chef's special sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

7. Crazy Tuna Roll

Pepper tuna, avocado inside. Topped with spicy tuna crunch and spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

8. Golden Spider Roll

Soft shell crab, snow crab, cucumber, avocado, and cream cheese inside, topped with mango, served with eel sauce and mango sauce.

9. B.m.w. Roll

Spicy tuna, avocado cream cheese, white fish deep fried topped with eel sauce, spicy mayo, tobiko, and scallion.

12. Volcano Roll

Shrimp tempura inside, spicy king crab, and kani on top. Served with eel sauce and spicy mayo.

13. Fashion Roll

Lobster, snow crab, spicy tuna, asparagus, cucumber, and avocado topped with crabstick, shrimp, and tobiko. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

14. Fujiyama Roll

Lobster tail, cucumber, cream cheese, BBQ eel, avocado, and spicy crab served with eel sauce, masago, spicy mayo, and wasabi sauce.

15. Magic Moon Roll

Shrimp tempura, avocado, asparagus, cucumber topped with baked salmon, spicy mayo sauce, eel sauce, and scallion. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

16. Spicy Girls Roll

Spicy salmon, crunch topped with crabstick, avocado, eel sauce, spicy mayo, hot sauce and thinly sliced seaweed. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

17. Yum Yum Roll

Shrimp tempura, cream cheese, cucumber inside topped with eel, avocado, and eel sauce.

18. Monkey Jump Roll (hot!!)

Tuna, mango, fresh jalapeño, topped with spicy yellowtail, mango sauce, and hot sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

20. Usm Roll

Shrimp tempura, snow crab, and cream cheese topped with tuna, avocado served with eel sauce, and spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

21. Snow Crab Naruto (6 Pieces)

Snow crab, crab stick, avocado with cucumber wrap.

22. Bomb Bomb (6 Pieces)

Deep-fried roll with spicy crawfish, avocado, and crunch. Topped with snow crab, spicy mayo, and eel sauce.

24. Gause Roll

Snow crab with cream cheese and topped with crab stick, crunch, spicy mayo.

25. Tiger Roll

Salmon and tuna topped with salmon, tuna, eel, crunch, masago, scallion, and eel sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

26. Ninja Roll

Shrimp tempura, cucumber, avocado, and topped with tempura crab stick, spicy mayo, eel sauce, and wasabi sauce.

27. Mother's Roll

Shrimp tempura, soft shell crab, snow crab, and avocado wrapped in soy paper and topped with crab meat, spicy mayo, and eel sauce.

28. American Dream Roll

Fresh tuna, salmon, stuffed roll topped with yellowtail, avocado, garnished with spicy mayo, mayo sauce, fish eggs, chives. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

30. Dimitri Roll

Fresh tuna, snow crab, topped with tuna, avocado, fish eggs, sesame and eel sauce, spicy mayo. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

5. Sweet Heart Roll

Spicy crunchy tuna and avocado inside soybean wrap and fresh tuna on top served with spicy mayo, mango sauce, and tobiko. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

11. Hab Roll

Tuna, salmon, yellowtail inside topped with white tuna, avocado, and tobiko. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

31. Creative Crawfish Roll

Crawfish, snow crab, jalapeno, wrapped in soy paper, topped with snow crab, eel sauce, spicy mayo.

32. Poboy Roll

Tempura shrimp, soft shell crab, crawfish, lettuce, and wrapped in soy pepper. Topped with spicy mayo and eel sauce.

Christmas Roll

shrimp tempura,tamago,cheese,spicy crabstick,wrap with soy paper,Top tuna ,snowcrab , eel sauce ,spicy mayo and red tobiko

New Year Roll

lobster tempura,snow crab,cheese, spicy crawfish wrap with soy paper,Top with Avo, crabstick, eel sauce ,spicy mayo and crunch

19. Naruto Roll (6 Pieces)

Tuna, salmon, tobiko, kani inside wrapped with cucumber. Served with ponzu sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

6. S** On The Beach Roll

Shrimp tempura, cucumber inside topped with eel, white tuna, and avocado served with eel sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

H8. Hibachi Filet Mignon

H6. Hibachi Steak

H1. Hibachi Vegetable

H2. Hibachi Chicken

H3. Hibachi Salmon

H5. Hibachi Shrimp

H7. Hibachi Tuna

H4. Hibachi Scallops

H9. Hibachi Lobster Tail

1. Miso Soup

2. Spicy Miso Vegetable Soup

3. Clear Soup

4. Seafood Soup

Scallop, shrimp, fish cake, and kani in special soup.

3. Seaweed Salad

4. Kani Salad

Crabmeat, cucumber, and tobiko in chef's special sauce.

5. Squid Salad

7. Spicy Seafood Salad

Mix raw fish octopus, kani, shrimp with special sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and / or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

8. Snow Crab Salad

Snow crab, cucumber with avocado on the top.

6. Salmon Skin Salad

9. Tuna Avocado Salad

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and / or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

2. Avocado Salad

1. Mixed Green Salad

Fresh mixed green vegetable.

Fried Cheese Wonton

2. Gyoza

Japanese vegetable pork dumpling.

5. Shu Mai

Steamed shrimp dumpling.

1. Edamame

Japanese soy bean.

3. Yasai Gyoza

Japanese vegetable fried or steamed dumpling.

4. Harumaki

Japanese spring roll.

6. Yakitori

Grilled chicken on skewer.

8. Soft Shell Crab

Japanese style deep fried soft shell crab.

10. Crispy Calamari

With sweet and sour sauce.

14. Mango Shrimp

Panko-crusted, deep-fried shrimp with mango sauce.

15. Kushiyaki

Beef skewers served with teriyaki sauce.

17. Chicken Tempura

Takoyaki Ball

7. Beef Negimaki

Roll beef stuffed with scallion.

11. Hamachi Kama

Grilled yellowtail collar.

12. Ika Maruyaki

BBQ squid marinated in special sauce.

13. Vegetable Tempura Combo

16. Tempura Combo

Assorted shrimp and vegetables.

9. Age Tofu

Gently fried Japanese tofu with tempura sauce.

R1. Cucumber Roll

R2. Avocado Roll

R5. Sweet Potato Roll

R4. Oshinko Roll

Pickled radish.

R3. Asparagus Roll

R6. A.a.c Roll

Avocado, asparagus, cucumber.

R17. Shrimp Tempura Roll (8 Pieces)

Crispy shrimp, cucumber, avocado, masago with eel sauce.

R19. Lobster Avocado Roll

R18. Crunch Shrimp Roll

Crispy shrimp, snow crab, top with crunch and eel sauce.

R15. Philadelphia Roll

Smoked salmon on cream cheese with scallion.

R7. California Roll

R8. Snow Crab Roll

R9. Boston Roll

Shrimp, cucumber, lettuce mayo.

R10. Crunch Roll

R11. Spicy Snow Crab Roll

R13. Spicy Crawfish Roll

R16. Eel Cucumber Or Avocado

Eel wrapped in sushi rice and seaweed, with choice of cucumber or avocado.

R21. Dragon Roll

Toasted eel, cucumber topped with avocado, masago and eel sauce.

R23. Rock N Roll

Shrimp tempura, snow crab, cucumber, avocado top with masago, eel sauce spicy mayo.

R12. Spicy Crabstick Roll

R14. Salmon Skin Roll

Toasted salmon skin, cucumber with eel sauce.

R22. Spider Roll (5 Pieces)

Soft shell crab, cucumber, avocado, masago top with eel sauce.

H30. Chicken

H27. Hibachi Fried Rice

H28. Noodle

H32. Hibachi Shrimp

H34. Hibachi Steak

H36. Lobster

H31. Hibachi Salmon

H33. Hibachi Scallop

H29. Vegetable

H35. Filet Mignon

29. Snow Ball

Snow crab and avocado topped with crunch and served with spicy mayo and eel sauce.

26. Ahi Tower

Sushi rice topped with snow crab, avocado, spicy tuna, and masago served in eel sauce and spicy may. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

28. Baked Salmon

Snow crab salad topped with baked salmon. Served with chef's special sauce.

30. Sea Lover

Spicy tuna, cream cheese, and jalapenos deep fried. Served with chef's special sauce.

19. Pepper Tuna

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

21. Sushi (5 Pieces)

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

22. Sashimi (7 Pieces)

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

23. Tuna Tartar

With creamy avocado with wasabi cilantro sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

24. Beef Tataki

Seared with ponzu sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

25. Kani Su

Crabmeat marinated with ponzu sauce.

27. Tuna Millennilim

Minced spiced fresh tuna, crunch avocado served with ponzu sauce, top with red tobiko. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

31. Yellowtail Box

Snow crab and sushi rice with fresh yellowtail on top. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

18. Yellowtail Jalapeño

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

20. Sunomono

Thinly sliced cucumber and mixed raw fish with vinegar sauce. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

2. Yaki Soba

Chicken, beef, or shrimp stir-fried thin buckwheat noodle.

1. Yaki Udon

Chicken, beef, or shrimp stir-fried "Rounded” wheat flour noodle.

6. Fried Rice

Fried rice with choice of chicken, shrimp, or beef.

7. Combination Fried Rice

Chicken, beef, and shrimp.

4. Seafood Noodle (soup)

Noodle soup with shrimp, scallops, whitefish, and vegetable.

3. Nebe Yaki Udon (soup)

Noodle soup with chicken, vegetable, seafood, egg, shrimp tempura.

5. Tempura Udon (soup)

H13. Steak & Chicken

H10. Chicken & Shrimp

H11. Chicken & Salmon

H12. Chicken & Scallops

H14. Steak & Shrimp

H15. Steak & Scallops

H16. Steak & Salmon

H17. Shrimp & Scallops

H20. Filet Mignon & Shrimp

H21. Filet Mignon & Scallops

H22. Lobster Tail & Steak

H25. Hibachi Fuji Yama Combination

Chicken, shrimp, steak.

H19. Filet Mignon & Chicken

H23. Lobster Tail & Filet Mignon

H26. Lover's Dinner For 2

Filet mignon, lobster, scallop, shrimp.

H24. Seafood Combination

Lobster tail, shrimp and scallops.

H18. Shrimp & Salmon

Yum Yum Sauce

Eel Sauce

Spicy Mayo

Teriyaki Sauce

Ginger Sauce

Ginger Dressing

1. Tuna (maguro)

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your riskof food-borne illness, especially if you have certain medical conditions.

3. Spicy Tuna

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

5. Salmon (sake)

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

6. Smoked Salmon

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

8. Flying Fish Roe (tobiko)

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

20. Eel (unagi)

Eel (Unagi) in sushi or sashimi form.

22. Crab Stick (kani)

Kani sashimi or sushi option, served à la carte.

4. Yellowtail (hamachi)

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

7. Salmon Roe (ikura)

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

9. Scallop (hotategai)

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

14. Squid (ika)

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

15. Octopus (tako)

Octopus, available as sushi or sashimi.

16. White Tuna

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

18. Red Snapper (tai)

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

19. Shrimp (ebi)

Shrimp (Ebi) à la carte, available as sushi or sashimi.

21. Egg Custard (tamago)

Egg custard (Tamago) available as sushi or sashimi option.

11. Surf Clam (hokkigai)

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

12. Mackerel (saba)

Mackerel (Saba) available as sushi or sashimi.

12. Sushi For 2

18 pieces sushi with a white tuna roll and California roll. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

13. Sushi & Sashimi For 2

8 pieces sushi, 15 pieces sashimi with a spicy tuna roll, and eel cucumber roll. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

14. Love Boat

10 pieces sushi, 18 pieces sashimi with a rainbow roll and dragon roll. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

15. Chef Special

15 pieces sushi, 20 pieces sashimi, and 3 special rolls. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

1. Sushi Entrée

Chef's choice of 10 pieces sushi with a California roll. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

2. Sashimi Entrée

Chef's choice 15 pieces sashimi. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

6. Maki Combo

Tuna roll, salmon roll and California roll. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

7. Spicy Maki Combo

A combination of spicy tuna, spicy salmon, and spicy yellowtail. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

8. Vegetable Roll Combo

AAC roll, sweet potato roll, oshinko roll.

3. Chirashi

Assorted sliced raw fish on a bed of sushi rice. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

4. Sushi & Sashimi Combo

5 pieces sushi 9 pieces sashimi and spicy tuna roll. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

9. Tekka Don

Sliced raw tuna on a bed of sushi rice. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

11. American Favorite

A. 3 tuna, 3 salmon, 3 eel, 1 California roll. B. 3 tuna, 3 yellowtails, 1 spicy tuna roll, and spicy yellowtail roll. C. 3 tuna, 1 spicy salmon 1 eel avo. Roll, 1 asparagus roll. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

5. Tri Color Sushi

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail with tuna roll. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

10. Tuna Or Salmon Love

8 pieces tuna or salmon sushi, 1 tuna or salmon roll. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

R25. Salmon Roll

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

R24. Tuna Roll

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

R27. Alaskan Roll

Fresh salmon, avocado, cucumber. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

R28. Spicy Tuna Roll

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

R29. Spicy Salmon Roll

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

R32. Rainbow Roll

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

R33. Tuna Avocado Roll

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

R34. Salmon Avocado Roll

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

R30. Spicy Yellowtail Roll

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

R26. Yellowtail Roll

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

2. Chicken Teriyaki

4. Jumbo Shrimp Teriyaki

6. Seafood Teriyaki

Shrimp, scallop, salmon, and crab stick.

1. Tofu Teriyaki

3. Beef Teriyaki

5. Salmon Teriyaki

7. Beef Negimaki Entree

Roll beef stuffed with scallion.

1. Vegetable Tempura

3. Chicken & Vegetable Tempura

2. Shrimp & Vegetable Tempura

4. Seafood & Vegetable Tempura

1. Una Don

Broiled eel with special sauce on steamed rice.

2. Katsu Don

Fried pork and egg omelet with vegetable and sauce on steamed rice.

5. Chicken Katsu

Deep-fried chicken in light batter with sauce on the side.

4. Don Katsu

Deep-fried pork in light batter with sauce on the side.

3. Oyako Don

Fried chicken and egg omelette with vegetable and sauce on steamed rice.

G. Katsu Chicken Or Pork

Complete dinner box featuring Katsu with choice of chicken or pork, served with sides.

B. Beef Teriyaki Box

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

C. Salmon Teriyaki Box

D. Shrimp Teriyaki Box

E. Chicken Teriyaki Box

F. Tofu Steak

A. Sashimi/ Sushi Box

This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

5. Cheesecake

Tempura deep-fried.

3. Tempura Banana

Bottle Soda Dr Pepper

Sweet Tea

Bottle Soda Coke

Bottle Soda Sprite

Japanese Soda

Unsweet Tea

Bottle Soda Diet Coke

Bottle Water