Jutamas

N35. Drunken Noodles

Stir fried rice noodles with egg, onions, carrots, bell peppers, eggs, hot basil in a spicy whisky sauce.

N32. Phad Thai

The most traditional Thai rice noodle dish, stir fried with tofu, egg, green onions, and bean sprouts.

N33. Phad Woon Sen

Glass noodles stir fried with egg and fresh mixed vegetables in a light Jutamas sauce.

N38. Phad Thai Supreme

Our most traditional stir-fried rice noodle with shrimp, scallops, squid, green mussels, tofu, egg, green onions, and bean sprouts.

N36. Lad Na Mee Grob

Crispy egg noodles topped with fresh mixed vegetables in a thick gravy sauce.

N34. Phad C-ew

Rice noodles stir fried with egg, onions, and broccoli in a special sweet soy sauce.

N37. Kui Tiew Kua Gai

Rice noodles stir fried chicken with special sauce, eggs, cashew nut, bean sprout, and onions on a bed of lettuce.

A1. Spring Roll

Deep-fried Spring Rolls, stuffed with marinated pork, shrimp, clear noodles and vegetables, served with sweet & sour sauce.

A7. Fried Wonton

Deep fried stuffed marinated chicken, wrapped with wonton skin, served with sweet & sour sauce.

A8. Edamame

Steamed Young Soybeans.

A3. Thai Satay

Char-grilled marinated chicken tender on bamboo skewers, served with peanut sauce and cucumber salad.

A4. Toong Tong

Fried crispy pastry stuffed with a mixture of pork, shrimp and crab meat, served with sweet & sour sauce.

A2. Fresh Roll

Fresh Spring Rolls stuffed with cooked chicken, shrimp, egg noodles, avocado, tofu and vegetables, then wrapped with rice pastry, served with peanut sauce.

A5. Fried Calamari

Deep-fried calamari, served with Thai style sweet & sour chili sauce.

A9. Shrimp Cake

Homemade Thai seasoning shrimp cake lightly deep fry to golden brown served with plum sauce and / Field green/ ginger dressing.

A6. Fried Tofu

Deep fried bean curd, served with sweet & sour sauce and crushed peanuts.

23. Thai Fried Rice

Choice of meat, stir-fried rice with onions, tomatoes, and eggs in soy sauce.

21. Phad Preaw Wan

Choice of meat, stir fried with tomatoes, onions, tomatoes, cucumbers, bell peppers, carrots, and fresh pineapple in a sweet and sour sauce.

16. Phad Med Ma Moung

Choice of meat, stir fried with cashew nuts, onions, bell peppers, mushrooms, and carrots in Jutamas sauce.

22. Phad Eggplant

Choice of meat, stir fried with sliced eggplant, jalapenos, onions, bell peppers, and carrots in a Jutamas sauce.

20. Phad Phak

Choice of meat, fresh mixed vegetables stir fried in Jutamas sauce.

14. Phad Kra Prow

Choice of meat, stir fried in garlic chili sauce with carrots, onions, green beans, bell peppers and hot basil sauce.

17. Phad Prik

Choice of meat, stir fried with jalapeños, onions, bell peppers, and carrots in Jutamas sauce.

18. Phad Khing

Choice of meat, stir fried with fresh ginger, onions, bell peppers, carrots and mushrooms in Jutamas sauce.

19. Spicy Bamboo Shoots

Choice of meat, stir fried with bamboo shoots, onions, bell peppers, carrots, and kaffir lime leaves in spicy sauce.

24. Gai Yang

Char-grilled, marinated Thai-style chicken served with sweet chili sauce and sticky rice or steamed rice.

26. Gai Yang Phad Kra Prow

Roasted chicken topped with stir-fried carrots, onions, green beans, bell peppers in our spicy basil sauce.

15. Phad Kra Tiem

Choice of meat, stir fried in garlic sauce with carrots and broccoli.

25. Goong Phad Phong Kali

Stir Fried Shrimp with yellow curry powder scallions, eggs, garlic on bed of lettuce.

C27. Gang Dang

Spicy red curry, blended with coconut milk, bamboo shoots, carrots, green beans, bell peppers, and sweet basil.

C28. Gang Keaw Wan

Classic green curry, blended with coconut milk, bamboo shoots, carrots, green beans, bell peppers, eggplants, and sweet basil.

C30. Mussaman Curry

Mussaman curry, blended with coconut milk, carrots, potatoes, onions, and peanuts.

C31. Yellow Curry

Thai version of Indian curry, slowly cooked with carrots, and potatoes.

C32. Pumpkin Red Curry

Slow cooked fresh pumpkin with coconut milk, bamboo shoots, carrots, green beans, bell peppers in spicy red curry.

C29. Panang Curry

Panang curry, blended with coconut milk, bell peppers, and thin layer of kaffir lime leaves.

C33. Gang Phed Ped Yang

Roasted duck in spicy red curry sauce with coconut milk, bamboo shoots, carrots, green beans, bell peppers, grapes and fresh pineapple.

C34. Gang Dang Ta-lay

Shrimp, scallops, squid, and green mussels in spicy red curry sauce with coconut milk, bamboo shoots, carrots, green beans, bell peppers andfresh pineapple.

H15. Moo Yang Kra-teim

Grilled Center Cut Pork Chops marinated in garlic, black pepper, soy sauce, honey and Thai herbs, served with steamed fresh vegetables.

H6. Rib Eye Steak

16 ounce marinated char-grilled Thai style Rib Eye Steak served with homemade Thai Steak Sauce steamed vegetables, and Thai jasmine rice.

H16. Roasted Lamp Chop

Grilled New Zealand Lamp Chops cooked to perfect temperature served with Thai Fried Rice and Basil Sauce.

H10. Salmon Teriyaki

Char-Grilled Fresh Salmon, served with homemade teriyaki sauce and steamed vegetables.

H12. Siam Chicken

Battered chicken, deep fried crispy then sautéed with cashew nuts, onions, scallions, carrots, bell peppers in spicy sweet & sour sauce.

H5. Pineapple Fried Rice

Stir fried rice with fresh pineapple, ham, raisins, tomatoes, onions, bell peppers, shrimps, yellow powder and egg, served in pineapple shell.

H3. Salmon Green Curry

Slowly cooked Salmon in curry sauce with vegetables.

H1. Chicken In Peanut Sauce

Stir fried chicken with our tasty peanut sauce, served on bed of lettuce.

H18. Basil Fried Rice

Choice of meat, stir fried jasmine rice with basil, green beans, onions, bell peppers, tomatoes, and eggs in special soy sauce.

H2. Shrimp Asparagus

Stir-fried asparagus with shrimps, onions, carrots, and bell pepper in Jutamas sauce.

H4. Soft Shell Crab

Battered and deep fried soft shell crab, served with Choice of Sauce.

H7. Volcano Shrimp

Battered and dried shrimp on top of steamed vegetables with Choice of Sauce.

H8. Red Snapper

Battered and deep fried Red Snapper, Served with Choice of Sauce.

H9. Seafood Asparagus

Asparagus with stir-fried shrimp, squid, scallops, green mussels, onions, carrots and bell peppers in Jutamas sauce.

H11. Mixed Grill Seafood

Grilled Jumbo Sea Scallops and Jumbo Shrimps topped with Reduction of Merlot, Chili paste, and fine herbs sauce, served with Jutamas Signature Thai Fried Rice.

H14. Honey Pork

Sautéed Pork with our special honey sauce on bed of cabbage, served with steamed broccolis, and carrots.

H17. Crispy Duck

Crispy Duck served with sautéed bokchoy mushroom, bell peppers, onions, carrots, and cashew nuts.

H20. Grilled Beef Tenderloin

Back Beef Tenderloin grilled to perfect temperature served on bed of steamed mixed vegetables topped with sautéed sweet garlic sauce.

H21. Lobster Phad Thai

6 OUNCE Lobster Tail and shrimps cooked in Phad Thai sauce and rice noodle with tofu, bean sprout, green onions, and egg.

H22. Beef Tenderloin With Lobster

Beef Tenderloin and Lobster grilled to perfect temperature, served with Thai Fried Rice and steamed mixed vegetables topped with sautéed sweet garlic sauce.

S9. (small) Tom Ka

Coconut milk soup with chicken, or tofu mushrooms, tomatoes, scallions and lime juice.

S7. (small) Tom Yum Goong

Spicy lemon grass soup with shrimps, mushrooms, tomatoes, scallions and lime juice.

S8. (small) Tom Yum

Spicy lemon grass soup with chicken, or tofu, mushrooms tomatoes, scallions and lime juice.

Thai Iced Tea

Coke

Hot Coffee

Hot Tea

Iced Tea

Diet Coke

Sprite

Mango With Sticky Rice

Juicy ripe mango served with sweet sticky rice and topped with thick coconut milk.

Triple Chocolate Mousse Cake

Served with fresh mixed berries.

Fried Banana With Ice Cream

Deep-fried banana breaded with coconut flakes served with ice cream and fresh berries.

Sl12. Larb

Choice of ground chicken or pork, seasoned with Thai herbs, spices & lime juice on a bed of lettuce.

Sl10. Yum Nuer

Sliced char-grilled sirloin steak quickly tossed in green salad and Jutamas spicy sauce.

Sl13. Som Tum

Shredded green papaya mixed with fresh chili, lime juice, tomatoes & seafood on a bed of lettuce.

Sl14. Nam Tok

Sliced Fresh Grilled Rib-eye Steak tossed with red onions, carrots, scallions, cilantro, mixed green salad, spicy Thai herb vinaigrette, roasted crusted rice, served with jasmine rice.

Sl11. Yum Talay

Shrimp, scallops and squid quickly tossed in green salad and Jutamas special spicy sauce.

K1. Spider Ball

Deep-fried meat ball served with French Fries.

K3. Chicken Tenders

Served with French Fries.

K4. Chicken Nuggets

Served with French Fries.

K5. Kid Fried Menu

Stir Fried Rice with onion, carrot and egg

K2. Corndog

Deep-fried corndog served with French Fries. (2)