Los Pinos
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Los Pinos Nachos
Crispy tortilla chips topped with cheese, refried beans, tomato, green onion, olives, jalapeños, guacamole and sour cream.
Quesadilla Classica
Stuffed with sautéed onions, tomato and cheese and served with sour cream, guacamole, and pico de gallo. Add carnitas, steak, chicken, vegetables, or shrimp for an extra charge.
Taquitos
Four house-made beef or chicken taquitos served with pico de gallo, guacamole and sour cream.
Guacamole
Our house-made dip that is the perfect compliment to our fresh chips.
Jalapeño Poppers
Fresh grilled jalapeños halved and stuffed with a spinach and garlic cream cheese topped with bacon.
Fajita Quesadilla
Stuffed with bell peppers, onions, and cheese and served with sour cream, guacamole, and pico de gallo. Add carnitas, steak, chicken or vegetables, or shrimp for an extra charge.
Barbaras Quesadilla
Chicken, bacon, spinach, artichokes, avocado, mushrooms, cheese and topped with sour cream and house-made pico de gallo.
Chile Verde Fries
Seasoned fries topped with our house Verde sauce, onions and jack cheese.
Garlic Cheese Bread
Grilled and served with chipotle ranch dipping sauce.
Mexican Shrimp Cocktail
Similar to a virgin bloody Mary with cucumber, red onions, avocados and lots of shrimp.
Camarones Don Felipe
Bacon-wrapped jumbo shrimp, deep fried and tossed in hot sauce. Served on a bed of grilled peppers and onions with a spicy dipping sauce.
Enchiladas
Chicken Enchiladas
Corn tortillas filled with shredded chicken. Topped with red sauce and cheese.
Cheese Enchiladas
Corn tortillas filled with jack cheese and topped with red sauce and sour cream.
Suizas Enchiladas
Corn tortillas filled with chicken and topped with salsa Verde and cheese.
Shrimp Enchiladas
Sautéed shrimp and avocado in corn tortillas and topped with jack cheese, chile Verde salsa and sour cream.
Enchiladas Supremas
A blend of imitation crab, sautéed mushrooms, artichoke hearts and spinach. Topped with cream sauce and green onion.
Enchiladas Potocinas
Corn tortillas dipped in a red chile sauce with Mexican cheeses. Topped with black bean salsa.
Enchiladas Rancheras
Corn tortillas filled with chicken and topped with red sauce, melted cheese, lettuce, tomato, jalapeño, avocado, onions and sour cream.
Ground Beef Enchiladas
Corn tortillas filled with ground beef. Topped with red sauce and cheese.
Breakfast
Breakfast Burrito
Large flour tortilla stuffed with eggs, potato, bell pepper, cheese, sour cream, onion, and your choice of meat. Served with a side of fruit.
Steak & Eggs
Two eggs made your way combined with tender ribeye steak cooked to perfection. Served with a side of breakfast potatoes.
Santa Fe Omelette
Three egg omelette filled with chorizo, bacon, tomato, bell peppers, mush rooms, onion, and topped with red sauce, guacamole, and tortilla strips. Served with breakfast potatoes, and a side of sour cream and pico de gallo.
Machaca Plate
A savory blend of shredded pork, eggs, onion, bell pepper, jalapeños and red sauce. Served with black beans or breakfast potatoes.
Chilaquiles
An authentic breakfast combination of two eggs your way, onion, cheese, red sauce, and tortilla strips: served with black beans or breakfast potatoes.
Breakfast Tacos
Corn tortillas overflowing with eggs, onions, mushrooms, cheese, tomato, and your choice of meat, topped with green onion. Served with black or refried beans and a side of sour cream and pico de gallo.
Breakfast Skillet
Fresh zucchini, onion, mushrooms, potatoes and bell peppers served on a sizzling platter with eggs and served with a side of tortillas, sour cream, guacamole and pico de gallo.
California Omelette
Three egg omelette filled with bacon, tomato, bell peppers, olives, topped with cheese and fresh slice avocado. Served with breakfast potatoes, and a side of sour cream and pico de gallo.
Huevos Rancheros
Two eggs made your way in delicious red and green sauce on top of corn tortillas. Served with black beans.
Vegetarian Omelette
Three egg omelette filled with bell pepper, cheese, tomato, mushrooms, spinach, onion, zucchini and avocado. Served with breakfast potatoes, and a side of sour cream and pico de gallo.
Tacos
Tacos
Your choice of meat in soft corn tortillas (crispy for ground beef). Topped with lettuce, tomato, onion and mixed cheese.
Street Taco
Your choice of meat (carnitas, chicken, or asada) in corn tortillas. Topped with onion, cilantro, and taco salsa.
Fish Tacos
Battered and fried fish in corn tortillas topped with lettuce, pico de gallo, and cheese.
Tacos Chilangos
Steak and chorizo sautéed with onions, jalapeño and mushrooms. Served in corn tortillas and topped with tomato and jack cheese.
Los Pinos Tacos
Your choice of meat (carnitas, chicken, or asada) in fried corn tortillas with melted cheese, lettuce, red cabbage, and tomato.
Shrimp Tacos
Grilled shrimp in corn tortillas topped with lettuce, pico de gallo, and cheese.
Burritos
Burrito
Your choice of meat with pico de gallo, cheese, and topped with guacamole and sour cream. Add jalapeños and cilantro for ranchero style for an extra charge.
Fajita Burrito
Your choice of meat (carnitas, chicken, or asada) (shrimp for an extra charge) with bell peppers, onion, cheese, and topped with sour cream and guacamole.
Chile Verde Burrito
Our house-made Verde wrapped in a fresh flour tortilla topped with sour cream and guacamole.
Chile Relleno Burrito
Roasted pasilla chile pepper filled with jack cheese then battered and fried, stuffed in a flour tortilla. Topped with sour cream and guacamole.
Shrimp Picante Burrito
Shrimp sautéed with tomato, onion, jalapeño, cilantro, and topped with cheese, sour cream, and guacamole.
Vegetarian Medley Burrito
Zucchini, mushrooms, onion, tomato, avocado, cheese, and topped with sour cream.
Soups & Salads
Taco Salad
Your choice of carnitas, chicken, ground beef or asada served in a crispy bowl with refried beans, lettuce, pico de gallo, cheese, and topped with sour cream and guacamole.
Tostada
Chicken, carnitas or beef on a corn tortilla with refried beans, lettuce, tomato, onion, cheese and sour cream.
Pollo Cozumel
Charbroiled chicken breast served on a bed of mixed greens with red peppers, black beans, corn, onion, red cabbage, tortilla strips and mango pico de gallo, tossed in a mango vinaigrette.
Chicken Tortilla
Featuring slow cooked chicken, corn, beans and topped with cheese and sour cream.
Albondigas
Featuring spicy meatballs offset by the fresh flavors of vegetables and herbs.
Fajitas
Fajita
A mixture of house-made spices combined with fresh onion, red and green bell peppers grilled to perfection and your choice of meat. Complimented by fresh tortillas, sour cream, guacamole, pico de gallo.
Fajitas For 2
A mixture of house-made spices combined with fresh onion, red and green bell peppers grilled to perfection and your choice of meat. Complimented by fresh tortillas, sour cream, guacamole, pico de gallo. Designed to serve 2 people.
House Specialties
Chile Verde
Chunks of tender sautéed pork and jalapeños in our house-made tomatillo salsa. Served with rice (cilantro or Spanish) and beans (black or refried), sour cream, guacamole, pico de gallo and fresh tortillas.
Pork Tamales
Two tamales topped with red sauce and shredded cheese. Served with rice (cilantro or Spanish) and beans (black or refried).
Pollo San Marcos
Lightly breaded chicken breast stuffed with chile relleno and topped with salsa espanola. Served with rice (cilantro or Spanish) and beans (black or refried).
Pasta Mexicana
Shrimp, chicken and habanera sausage sautéed with onion, tomato and garlic. Tossed with penne pasta and a red chile cream sauce.
Chile Relleno
A roasted pasilla chile pepper stuffed with jack cheese, then battered and fried. Topped with salsa espanola and served with rice (cilantro or Spanish) and beans (black or refried).
Basa Tacos
Grilled basa with red cabbage, onion, cilantro, cheese, avocado and a spicy chile sauce. Served with rice (cilantro or Spanish) and beans (black or refried).
Steak, Seafood and Other Favorites
Steak Ranchero
Tender thin strips of marinated steak topped with tomato, onion, and jalapeño. Served with sour cream, guacamole, pico de gallo and fresh tortillas.
Los Pinos Carne Asada
Marinated, flame-broiled rib-eye steak served with sour cream, guacamole, pico de gallo and fresh tortillas.
Salmon Asesino
Pacific salmon filet stuffed with crab and spinach and topped with capers, tomato and dill sauce.
Brocheta
Strips of sirloin steak sautéed with bacon, onions, jalapeño, mushrooms, jack cheese and fresh tortillas.
Mahi Mahi
Grilled mahi-mahi topped with house-made mango pico de gallo.
Carnitas Altenas
Tender roasted pork served with guacamole sour cream, pico de gallo and fresh tortillas.
Shrimp Your Way
Camerones A La Diabla
Shrimp sautéed in our spicy chipotle sauce with onion, and mushrooms. Served with fresh tortillas.
Delicious Duos
Sandwich & Salad
Chicken fajita wrap paired with choice of Pollo Cozumel or Taco Salad.
Wraps & Sandwiches
Cheese Burger
One third pound Harris ranch burger served on ciabatta with mayo, lettuce, tomato, onion and jack cheese.
Chicken Fajita Wrap
Grilled chicken with cheddar and jack cheese, sautéed peppers, onions, tomato, avocado and sour cream.
Philly Cheese Steak Wrap
Tender strips of steak, peppers, onions, mushrooms, romaine lettuce, tomato and aioli.
