Kabob-G
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Non-Veg
Butter Chicken
Marinated cube of chicken grilled and simmered in creamy gravy.
Chicken Korma
Lightly sautéed chicken simmered in onion, garlic, ginger and authentic Desi spices.
Beef Nihari
Generous portions of boneless beef cooked in a mix of herbs and spices until it is fork tender.
Chicken Tikka Masala
Chicken Karahi
Chicken cooked in garlic, ginger, garden fresh tomatoes and chili powder in a traditional pot.
Chicken Biryani
Aromatic long grain basmati rice cooked over chicken meat marinated in yogurt and exotic spices then richly flavored with saffron.
Palak Chicken
Aloo Ghost
Mutton Masala - Weekend Special
***ONLY ON WEEKENDS/HOLIDAYS***
Afghan Qabeli Pulao
qabeli pulao is a variety of pilaf .made in Afghanistan.it consist of steamed rice mixed with raisins, carrots and lamb.
Palak Ghost - Weekend Special
***ONLY ON WEEKENDS/HOLIDAYS***
Chicken Keema
Daal Ghost
Mutton Korma *****weekend Special****
Grill Items
Chicken 65
Boneless chunks of chicken marinated in garlic, ginger and other mild seasonings, then butter fried and topped with green chilies, cilantro and curry leaves.
Beef Seekh Kebab
Rolls of ground beef spiced with ground ginger.
Chicken Seekh Kebab
Breast of chicken delicately seasoned and gently grilled.
Chicken Boti
This is 6 boneless chunks of chicken breast marinated in yogurt with freshly ground spices and then grilled to perfection. Served with Chutney and Onions.
Chicken Tikka Leg
Chicken leg quarter marinated with traditional Pakistani spices then grilled to perfection.
Samosa Vegetable Single Pc
Malai Boti
This is 6 boneless chunks of chicken breast marinated in yogurt, and sour cream with freshly ground black pepper. This is good for kids' and people who do not eat too spicy food.
Beef Bihari Kabab
Mouth watering Beef Bihari Kabab .Real taste of Pakistan.
Naan and Rice
Garlic Naan
Saffron Rice
Richly flavored long grain basmati rice with the hint of cinnamon, clove and saffron.
Butter Naan
Leavened fine flour bread, soft and fluffy cooked in a clay oven called a tandoor.
Garlic And Butter Naan
Paratha
Naan
Sheermal
Shirmal is a mildly sweet naan made out of maida, leavened with yeast and baked in a tandoor . Shirmal was traditionally made like roti. Today, shirmal is prepared like naan. The warm water in the recipe for naan roti was replaced with warm milk sweetened with sugar and flavored with saffron and cardamom. The final product resembles Danish pastry.
Malbari Lachha Paratha
Rolls
Chicken 65 Roll
Chicken Kabob Roll
Chicken Malai Boti Roll
Chicken Boti Roll
Boneless Chicken pieces along with chutney (sauce) and onions wrapped in paratha.
Beef Kabob Roll
STARTERS
Bun Kabab
Bun Kabab is a Karachi Street side snack. It's basically a burger bun stuffed with a kabab, and topped with a slightly sweet and spicy chutney, sliced onions, cucumbers, tomatoes, and cabbage.
Samosa Chaat
Chicken Samosa
Aloo Chana Chaat
Kachori Single
Kachori is a spicy Pakistani snack shaped like a round flattened ball, consisting of a flour-based with different fillings
Chicken Patties
Pakistani style chicken patties one of the delicious street food of Pakistan.filled with mashed chicken mixed with spicies.
Chicken Nuggets
12 pcs Halal nuggets
Bolani Aloo Paratha
Bolani paratha has a filling of potato and some delicious Pakistani spices. It is served as an evening snack.
Bhel Puri
Drinks
Mango Lassi
Freshly made, this drink will take you back to the streets of Pakistan/India with its sweet mango flavor.
Water
Limca
Coconut Water
Coconut water is the liquid found in the center of a young, green coconut. It helps nourish the fruit. As the coconut matures, which takes around 10–12 months, some of the liquid remains while the rest ripens into the solid white flesh known as coconut meat
Pakola
Thumbs Up
Coke
Sprite
Veg
Chana Masala (curry)
Chickpeas cooked with tomatoes and blended spices.
Aloo Palak
Fresh spinach and potatoes cooked in garlic and herbs.
Bagara Baingan
Bagara Baingan is a tasty curry made with small eggplants in a curry base of coconut, peanuts, sesame seeds, tamarind, spices.
Paneer Tikka Masala (curry)
Cooked in a traditional pot, this is onion, and cheese mixed with spices and milk.
Palak Paneer
Daal Tadka(curry)
Lentils slowly simmered with garlic, fresh tomatoes, cilantro, fresh mint leaves, cumin seeds, and lemon juice.
Paneer Tikka Roll
Sweets
Mango Rasmalai
Rabri
Mango Kulfi
Ras Malai
Two pieces are in one order.
Rice Kheer
Rice Kheer is a traditional North Indian and Pakistani desert. Rice pudding made with basmati rice, sugar, milk and cardamoms.
Pista Kulfi
Paan
An elaborate betel chew or paan would contain fragrant spices and rose preserves with chopped areca nuts. It is a tradition in South India and nearby regions to give two Betel leaves, areca nut (pieces or whole) and Coconut to the guests (both male and female) at any auspicious occasion.
Gulab Jamun
Two pieces are in one order.
Gajar Ka Halwa
BREAK FAST
Halwa Puri
Four pieces of Puri served with halwa (Sweet dish), Spicy Potato curry and chana(chickpeas) curry. It is also served with sides like Achaar and Chutney (sauces). It is eaten as a weekend brunch/breakfast.