Beckett's Restaurant

ENORMOUS FLAVOR SINCE 1994 Owned and operated by Nikki Gouge, Beckett’s Restaurant was opened over Thanksgiving weekend in 1994 by Lonnie Beckett. Beckett’s Restaurant was originally established as a sports bar with a select menu, but while the selection was small, the flavor was enormous! Lonnie brought signature items to the menu that survive to this day and that many locals still can’t veer from. The 1/2 lb. charbroiled burger and the marinated chicken breast; the hamburgers and steaks made to temperature both tender and moist, bursting with flavor. Our house dressing – Beckett’s Homemade Creamy Garlic – an aromatic, explosive prelude of flavor for the meal that is about to arrive! Fresh cut french fries and perfectly marbled steaks that you can cut with a fork. You’re thinking, “how could you improve?†Well it happened in the spring of 2007 that Lonnie’s daughter-in-law, Nikki, purchased the restaurant. After working for Lonnie for four years prior she felt ready to take the reins and add her own flair of flavor and atmosphere to the then 11-year old business. After an extensive renovation both inside and out, the sports bar was transformed into an elegant dinner house! Artwork by Jack Vettriano and Edward Hopper adorn the walls, a salvaged mantel from a local farm house accents the bar, and there are full tin ceilings throughout. Don’t worry, we left the big screen TVs for you sports fans so you can catch the game while you savor your steak and quench your thirst with your favorite ale. And that’s just the bricks and mortar!