Half Shell

Mississippi Catfish Filet

A half - pound catfish filet served char grilled, fried or cajun pan blackened, topped with fresh pico de gallo and served over a garnish of rice pilaf.

Catfish Pauline - Louisiana Style

Our half - pound catfish filet sliced, hand breaded and fried golden. Served over a garnish of rice pilaf and topped with lump crab meat and our special creole meuniere sauce.

Boston Stuffed Shrimp

Butterflied jumbo shrimp stuffed with seasoned shrimp and crab stuffing and baked. Served over a garnish of rice pilaf and topped with creamy hollandaise sauce.

Southern Style Crabcakes

Three golden brown crab cakes served over a garnish of rice pilaf with homemade remoulade.

Our Half Shell Combo

A cajun delight ! three jumbo fried shrimp, two southern - style crab cakes and a 4 oz. Piece of pan - blackened catfish. Served over a garnish of rice pilaf with pico de gallo, cocktail sauce, tartar sauce, remoulade and drawn butter.

Royale

Pan - blackened meat of your choice served over fresh spinach cakes then topped with sautéed crawfish and hollandaise sauce.

Classic Half Shell Shrimp & Grits

Sautéed shrimp over fried grit planks and topped with delta cream sauce. Served with your choice of a side item.

Chicken Breast Dinner

Plump breast of chicken seasoned and char grilled or cajun pan blackened, topped with fresh pico de gallo and served over a garnish of rice pilaf.

Hawaiian Coconut Shrimp

Butterflied jumbo shrimp hand dipped in our sweet coconut milk batter. Then rolled in toasted coconut flakes and deep - fried golden. Served with apricot dipping sauce.

New Orleans Style Pasta

Pan - blackened chicken, sliced smoked andouille sausage and crawfish tails tossed in our cajun cream sauce with bow tie pasta, roasted red peppers and broccoli. Topped with grated parmesan cheese.

Memphis Style Jumbo Fried Shrimp

Hand - breaded jumbo shrimp deep - fried and served golden brown with homemade red and white sauce. It's a memphis tradition !!!

Baja Seafood Nachos

Large platter of crisp tortilla chips topped with pan - blackened tilapia, bay shrimp, shredded king crab meat and melted del rio cheese dip. Finished with sliced pickled jalapenos, pico de gallo, chopped green onions and sour cream.

Crunchy Shrimp Egg Rolls

Three handmade crispy Egg Rolls filled with a mixture of bay shrimp, carrots, cabbage and creole seasonings. Served over sweet chile glaze, topped with a touch of mild mustard sauce, and a side of sesame - soy dipping sauce.

Spicy Buffalo Chicken Wings (6)

Deep - fried and tossed in our zesty buffalo wing sauce. Served with fresh celery sticks and your choice of our homemade garlic ranch or bleu cheese dressing.

Country Style Chicken Tenders

Four jumbo breaded chicken tenders golden fried and served with our homemade honey mustard dressing. Also available buffalo style with garlic ranch or bleu cheese dressing.

Gulf Shrimp Skewer

Seven large shrimp skewered and prepared to your liking - grilled or blackened. Drizzled with butter, served over toasted french bread and topped with pico de gallo.

Blackened Chicken Nachos

Large platter of crisp tortilla chips topped with pan - blackened chicken and melted del rio cheese dip. Finished with sliced pickled jalapenos, pico de gallo, chopped green onions and sour cream.

Southern Style Crab Cakes

Tender crab meat tossed with onion, mild peppers, fresh herbs and creole dressing, hand breaded in panko breadcrumbs and deep - fried. Served over our homemade remoulade.

Del Rio Cheese Dip

White cheese slow melted with minced fresh jalapenos and tex - mex seasoning. Served with house - made charred tomato salsa and warm tortilla chips.

Peel -n- Eat Shrimp Dozen

Large gulf shrimp steeped in beer, fresh lemon and country herbs. Chilled and served with our homemade red sauce.

Spicy Buffalo Chicken Wings (12)

Deep - fried and tossed in our zesty buffalo wing sauce. Served with fresh celery sticks and your choice of our homemade garlic ranch or bleu cheese dressing.

Peel -n- Eat Shrimp Half Dozen

Large gulf shrimp steeped in beer, fresh lemon and country herbs. Chilled and served with our homemade red sauce.

Lobster & Shrimp Bruschetta

Plump lobster tail meat and bay shrimp, tossed in a mayonnaise - based cajun dressing. Served chilled with toasted new orleans french bread slices.

Golden Fried Mushrooms

Baby white mushrooms hand - breaded and fried golden brown. Served with horseradish sauce.

Red Beans & Rice

Memphis ' best starts with fresh creole trinity of vegetables, lots of slow smoked ham shanks and spicy creole sausage simmered to perfection. We then top it off with diced red and green onions and mixed cheese. Bowl includes creole sausage and a side of cheese toast.

Seafood Gumbo

Our famous gumbo starts with a rich brown butter roux, homemade seafood stock and fresh vegetables. We add grilled cajun sausage, gulf shrimp and crawfish tails then top it off with a scoop of rice.

Crab Bisque

Our signature soup, rich and creamy and loaded with crab meat.

Half Shell Salad ( Offered Grilled Or Blackened )

A large version of our house salad. Iceberg lettuce, leaf lettuce, carrots and red cabbage topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles with choice of dressing.

Crispy Chicken Salad Regular Or Buffalo Style

A large version of our house salad topped with crispy, chopped, breaded chicken tenders and your choice of homemade dressing.

The Big Chef Salad

House salad mix topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles, slow smoked ham, hickory smoked turkey and sliced egg with your choice of dressing. Hope you're hungry !!!

Jumbo Caesar Salad ( Offered Grilled Or Blackened )

A big bowl of fresh cut romaine lettuce tossed with our caesar salad dressing, garlic croutons and grated parmesan.

Grilled Salad Nicoise ( Offered Grilled Or Blackened )

Crisp romaine lettuce topped with herb - roasted plum tomatoes, sliced new red potatoes, feta cheese, greek olives, whole marinated artichoke hearts and topped with a grecian vinaigrette.

Patio Salad ( Offered Grilled Or Blackened )

House salad mix tossed with aged bleu cheese, sun dried cranberries, red grapes, artichoke hearts and candied walnuts. Served with white balsamic vinaigrette.

Patio Salad

House salad mix tossed with aged bleu cheese, sun-dried cranberries, red grapes, artichoke hearts and candied walnuts.

Oysters Rockefeller

Six baked oysters topped with pernod - flavored spinach and parmesan cheese.

Southern Fried Oysters Dozen

Plump gulf oysters breaded in seasoned corn flour with a touch of cornmeal. Served with your choice of cocktail sauce or remoulade.

Southern Fried Oysters 1/2 Dozen

Plump gulf oysters breaded in seasoned corn flour with a touch of cornmeal. Served with your choice of cocktail sauce or remoulade.

Half & Half

Three oysters bienville and three oysters rockefeller.

Grilled Louisiana Oysters

Six oysters on the half shell, topped with parmesan cheese and butter, char grilled until plump.

Oysters Bienville

Six baked oysters, topped with bay shrimp in a rich white wine cream sauce.

Hamburger

Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Available char grilled or blackened.

Old Fashioned Monte Cristo

Pit - smoked ham, hickory smoked turkey and sliced provolone, egg battered and fried golden. Dusted with powdered sugar and served with honey mustard sauce for dipping.

Spicy Smokehouse Burger

Pan - blackened and topped with melted pepperjack cheese, slow smoked jalapeno bacon and pico de gallo.

Chicken Breast Sandwich - Blackened Or Char Grilled

Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles.

Spicy Smokehouse Chicken Sandwich

Pan - blackened and topped with melted pepper jack cheese, slow smoked jalapeno bacon and pico de gallo.

The Fat Boy

A seafood po'boy piled high with blackened shrimp, fried crawfish tails and crispy fried oysters.

Cajun Turkey Wrap

Thinly sliced cajun turkey, lettuce, tomato, pepper jack cheese and jalapeno bacon rolled in a herb - flour tortilla. Served with a side of creole mayonnaise.

Blackened Shrimp Tacos

Two warm soft tortillas filled with blackened bay shrimp, cajun coleslaw. Shredded cheese, pico de gallo and a side of a sour cream.

Shrimp Po'boy

Served on a toasted Hoagie with shredded lettuce, tomatoes and homemade remoulade. on the side.

Memphis King Club

Toasted wheat berry bread stacked with smoked ham and turkey, lettuce, tomato, cheddar cheese, provolone cheese and crisp bacon with a side of cranberry mayonnaise.

Our Famous New York Strip Steak Sandwich

The memphis original ! 8oz. Choice new york strip steak completely trimmed, seasoned and char grilled to your liking. Served on a toasted hoagie with lettuce, tomato and mayonnaise on the side.

Turkey Reuben

Thinly sliced smoked turkey, piled on marble rye with melted swiss cheese, fresh sauerkraut and a side of 1000 island dressing.

Cajun Fish Tacos

Two warm soft tortillas filled with pan - blackened tilapia, cajun coleslaw. Shredded cheese, pico de gallo and a side of sour cream. Served with a cup of our red beans and rice.

Buffalo Chicken Crunch Sandwich

Marinated chicken breast double dipped in seasoned flour and buffalo wing sauce, deep - fried crunchy. Served on a toasted brioche bun with pickles, wing sauce and your choice of dressing for dipping.

Oyster Po'boy

Served on a toasted Hoagie with shredded lettuce, tomatoes and homemade remoulade. on the side.

Catfish Po'boy

Served on a toasted Hoagie with shredded lettuce, tomatoes and homemade remoulade. on the side.

Crabcake Po'boy

Served on a toasted Hoagie with shredded lettuce, tomatoes and homemade remoulade. on the side.

Voodoo Chicken

Our chicken breast pan blackened and drizzled with basil buerre blanc served atop our famous shrimp based Voodoo stuffing.

Voodoo Shrimp

WIld caught shrimp from the Gulf of Mexico pan blackened and drizzled with basil buerre blanc served atop our famous shrimp based Voodoo stuffing.

Voodoo Salmon

Our fresh Bay of Fundy Salmon pan blackened and drizzled with basil buerre blanc served atop our famous shrimp based Voodoo stuffing.

Voodoo Catfish

Mississippi Farm raised catfish pan blackened and drizzled with basil buerre blanc served atop our famous shrimp based Voodoo stuffing.

Add Bread Basket (5 Rolls)

Stuffed Potato

Italian Spinach

Baked Potato

Steak Fries

Sauteed Mushrooms

Add Extra Dressing

Choice of dressing options including creamy garlic ranch, chunky bleu cheese, and honey mustard. Fat-free raspberry and Creole vinaigrette available.

Add 1 Roll

Add 1 Coconut Shrimp

Hand Battered Onion Rings

Add Sour Cream

Add 1 Fried Shrimp

Steamed Broccoli

Sauteed Vegetables

Bay Of Fundy Signature Salmon

Our chef recommends this fish selection cooked medium unless otherwise specified

Fresh Catch Feature

A 8 oz cut of fresh redfish, blackened or grilled served over a bed of rice pilaf with your choice of side item.

Soup And Salad Combo

Choice of house salad or caesar salad served with your choice of a cup of gumbo, crab bisque, or red beans & rice.

House Salad

Iceberg lettuce, leaf lettuce, carrots and red cabbage topped with fresh, diced tomatoes, shredded cheese, fresh bacon crumbles and croutons. Served with your choice of dressing.

Caesar Salad

Fresh cut romaine lettuce tossed with our caesar dressing, garlic croutons and grated parmesan cheese.

New York Strip Steak

Our hand - cut, 12 - oz. New york strip, seasoned just right !

Bacon Wrapped Filet And Jumbo Fried Shrimp Combo

Our 8 oz. Bacon - wrapped filet served with three golden fried shrimp.

Bacon Wrapped Filet

Thick 8 oz. filet wrapped in hickory - smoked bacon.

Strawberry Shortcake

Strawberry shortcake with strawberry sauce and whipped cream.

Homemade Key Lime Pie

Made from scratch, this light, creamy pie has just the right amount of sweet and tart.

Brownie Sundae Ala Mode

The chocolate lover's dream: a chocolate chip brownie topped with haagen dazs vanilla ice cream, rich chocolate sauce and whipped cream.

Sweet Tea

Minute Maid Lemonade

Coca Cola

Dr. Pepper

Unsweet Tea

Sprite

Diet Coke

Fried Chicken Tenders With Honey Mustard

Fried chicken tenders served with honey mustard. Choose from fruit, fries, vegetable sauté, or broccoli as a side.

Half Pint Hamburger

Served with lettuce, tomato and pickle.

Chicken Sandwich

Chicken sandwich served with choice of fruit, fries, vegetable sauté, or broccoli.

Popcorn Fried Shrimp

Popcorn shrimp, choice of fruit, fries, vegetable sauté, or broccoli.

Kid's Grilled Cheese

Sliced cheddar on white bread with pickles.