Tsunami Restaurant

B.t.c. Roll

Tempura white fish, avocado, jalapenos, and spicy sauce. Rolled in sesame seeds and cilantro. Drizzled with ponzu.

Fire Breathing Dragon*

Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko (fish eggs). Drizzled with spicy eel sauce

Sunshine*

Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko (fish eggs). Wrapped in soy paper. Topped with spicy honey teriyaki sauce.

Executive Suite*

Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago (fish eggs), and scallions. Drizzled with eel sauce . Served with habanero sauce

Shrimp Tempura Roll

Tempura shrimp, avocado, cucumber, spicy sauce, sesame seeds, and eel sauce.

Spicy Masa Roll*

Mango, lime juice, tempura scallion, tuna and avocado topped with kampachi, habanero sauce, eel sauce and yuzu tobikko (fish eggs)

Something Tropical*

Tempura shrimp, spicy sauce, mango, and jalapeños, rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies.

Crunchy Tuna

Spicy tuna, tobikko (fish eggs), and cucumber. Rolled in tempura crunchies.

California

Crab and avocado. Rolled in sesame seeds.

Sugar House*

Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado | Drizzled with eel sauce

Sugar House*

Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado | Drizzled with eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Something Tropical*

Tempura shrimp, spicy sauce, mango, and jalapeños, rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Samurai*

Spicy yellowtail, salmon, scallions, and cucumber. Rolled in tobikko (fish eggs). Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

T.n.t.

Spicy tuna, scallions, albacore, and jalapeno. Rolled in wasabi tobikko (fish eggs).

Spicy Tuna*

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Executive Suite*

Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago (fish eggs), and scallions. Drizzled with eel sauce . Served with habanero sauce Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Sunshine*

Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko (fish eggs). Wrapped in soy paper. Topped with spicy honey teriyaki sauce.

Fire Breathing Dragon*

Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko (fish eggs). Drizzled with spicy eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Aloha*

Spicy tuna, jalapeños, fresh mango, and avocado. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Tidal Wave

Spicy albacore, tempura scallion and avocado. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Salmon Rangoon

Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce.

Pork Gyoza (pot Stickers)

Served with a sesame soy dipping sauce

Skewer Trio

A combination of three of our favorite grilled skewers One each Kalbi beef, teriyaki chicken, and teriyaki salmon

Negima*

Thinly sliced Choice New York steak wrapped around your choice of scallion or asparagus, pan-seared. With sautéed mushrooms and ginger teriyaki sauce

Korean Style Boneless Beef Short Ribs*

Tender short ribs marinated in our house Kalbi sauce. Served with rice and pickled vegetables

Tsunami Baby Back Ribs

Tender pork ribs basted in our award-winning jalapeno teriyaki sauce | Served with Asian slaw

Tsunami Fried Chicken

Chicken breast bites fried in a light tempura batter. Served with habanero teriyaki sauce

Veggie Gyoza (vegetable Pot Stickers)

Served with a sesame soy dipping sauce Vegetarian

Kalbi Beef Skewers

Korean Style marinated beef skewers, garnished with pickled vegetables.

Teriyaki Skewers*

Your choice of either salmon, chicken, or beef

Char Grilled Shishito Peppers

Tossed in olive oil and sea salt. Served with ponzu.

Salmon Rangoon

Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce.

Vegetable Tempura

Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request.

Organic Edamame

Choice of regular or habanero salt. Vegetarian

Pork Gyoza (pot Stickers)

Served with a sesame soy dipping sauce

Skewer Trio

A combination of three of our favorite grilled skewers one each Kalbi beef, teriyaki chicken, and teriyaki salmon. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Kalbi Beef Skewers

Korean Style marinated beef skewers, garnished with pickled vegetables.

Shrimp And Vegetable Tempura

Crispy Fried Calamari

Served with spicy aioli and ponzu sauce

Veggie Gyoza (vegetable Potstickers)

Served with a sesame soy dipping sauce

Seaweed Salad

Vegetarian

Japanese Cucumber Salad

With a sweet rice vinegar dressing. Vegetarian

Seared Ahi Salad

Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, carrots, and crispy wontons | Dressed in a ginger garlic vinaigrette

Mixed Green Salad

Vegetarian

Seared Ahi Salad

Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette.

Seaweed And Squid Salad

Teriyaki Salad

Baby greens, carrots, bell pepper, Bermuda onion, and crispy wontons | Tossed in our house sesame dressing

Miso Soup

Seared Ahi Salad

Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, carrots, and crispy wontons | Dressed in a ginger garlic vinaigrette

Japanese Cucumber Salad

Vegetarian. Vegan. With a sweet rice vinegar dressing.

Seaweed Salad

Vegetarian

Seared Ahi Salad

Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, carrots, and crispy wontons. Dressed in a yuzu vinaigrette.

Seaweed And Squid Salad

Miso Soup

Mixed Green Salad

Vegetarian

Teriyaki Salad

Baby greens, carrots, bell pepper, Bermuda onion, and crispy wontons | Tossed in our house sesame dressing

Honey Badger

Inari tofu, mango, and cilantro. Topped with avocado, tempura crunchies. Drizzled with spicy honey teriyaki. Vegetarian

Ninja Garden

Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Rolled in shichimi and soy paper. Vegetarian

Buddha

Asparagus, jicama, carrots, scallions, and avocado. Fried in tempura batter. Topped with sesame seeds and teriyaki sauce. Vegetarian

Shawn Connory

Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with sweet and spicy honey teriyaki. Vegetarian

Takuando

House pickled takuan, avocado, jalapeno, and asparagus. Rolled in sesame seeds and scallions. Topped with garlic ponzu.

Portland

Fried tofu, red bell peppers, avocado, and fresh ginger. Vegetarian

Kappa (cucumber)

Cucumber and sesame seeds.

Rf Snacker

Avocado, tempura fried onion, sriracha, and jalapeno. Rolled in sesame seeds. Topped with teriyaki sauce. Vegetarian

Dre Roll

Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aoli, rolled in shichimi and soy paper, topped with ponzu and sprouts.

Da Hec

Tempura bell pepper, tempura yam, mango, jalapeno, and sprouts. Rolled in shichimi, topped with avocado, spicy honey teriyaki, sea salt, and sesame seeds.

Ninja Garden

Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Rolled in shichimi and soy paper. Vegetarian

Honey Badger

Inari tofu, mango, and cilantro. Topped with avocado, tempura crunchies. Drizzled with spicy honey teriyaki. Vegetarian

Portland

Fried tofu, red bell peppers, avocado, and fresh ginger. Vegetarian

The 720 Roll

Vegetarian. Vegan. Pickled daikon, tukuan, jalapenos, yamagobo, and sprouts. Wrapped in soy paper. Topped with avocado, yuzu sauce, sriracha, shichimi, and sesame seeds.

Hot Mamba

Avocado, inari tofu, cream cheese, red bell pepper, jalapeno, and scallions, fried in a spicy tempura batter. Finished with jalapeno teriyaki and sesame seeds. Vegetarian

Shawn Connory

Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with sweet and spicy honey teriyaki. Vegetarian

Dre Roll

Vegetarian. Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aoli, rolled in shichimi and soy paper, topped with ponzu and sprouts.

Da Hec

Vegetarian. Tempura bell pepper, tempura yam, mango, jalapeno, and sprouts. Rolled in shichimi, topped with avocado, spicy honey teriyaki, sea salt, and sesame seeds.

Buddha

Asparagus, jicama, carrots, scallions, and avocado. Fried in tempura batter. Topped with sesame seeds and teriyaki sauce. Vegetarian

Rf Snacker

Avocado, tempura fried onion, sriracha, and jalapeno. Rolled in sesame seeds. Topped with teriyaki sauce. Vegetarian

Maguro (tuna)*

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. consult your physician or public health official for health information.

Sake (salmon)*

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. consult your physician or public health official for health information.

Shiro Maguro (albacore Tuna)*

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. consult your physician or public health official for health information.

Suzuki (sea Bass)*

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. consult your physician or public health official for health information.

Organic Tamago (egg Omlet)

Made in-house

Ebi (shrimp)

Unagi (fresh Water Eel)

Hamachi (yellowtail)*

Tako (octopus)

Kampachi (amber Jack)

Maguro (tuna)*

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Sake (salmon)*

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Organic Tamago (egg Omlet)

Made in-house

Suzuki (sea Bass)*

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Shiro Maguro (albacore Tuna)*

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Ebi (shrimp)

Tako (octopus)

Hamachi (yellowtail)*

Unagi (fresh Water Eel)

Tobikko (flying Fish Eggs)

Vegas*

Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce, sesame seeds, and eel sauce

Hot Mamba

Avocado, inari tofu, cream cheese, red bell pepper, jalapeno, and scallions, fried in a spicy tempura batter. Finished with jalapeno teriyaki and sesame seeds. Vegetarian

Don Juan*

Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese | Topped with eel sauce and sesame seeds

Tiger

Tiger shrimp, jalapeno, Gochujang aioli, scallions, avocado, and masago (fish eggs). Fried in a spicy tempura batter. Topped with jalapeno teriyaki sauce and sesame seeds.

D.t.h.

Tuna, salmon, yellowtail, avocado, sesame seeds, and spicy-sweet sauce

Buddha

Asparagus, jicama, carrots, scallions, and avocado. Topped with sesame seeds and teriyaki sauce. Vegetarian

Vegas*

Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce, sesame seeds, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

D.t.h.

Tuna, salmon, yellowtail, avocado, sesame seeds, and spicy-sweet sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Tiger

Tiger shrimp, jalapeno, Gochujang aioli, scallions, avocado, and masago (fish eggs). Fried in a spicy tempura batter. Topped with jalapeno teriyaki sauce and sesame seeds.

Don Juan*

Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese | Topped with eel sauce and sesame seeds. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Hot Mamba

Avocado, inari tofu, cream cheese, red bell pepper, jalapeno, and scallions, fried in a spicy tempura batter. Finished with jalapeno teriyaki and sesame seeds. Vegetarian

Buddha

Asparagus, jicama, carrots, scallions, and avocado. Topped with sesame seeds and teriyaki sauce. Vegetarian

Chicken Katsu

Tender panko breaded chicken breast with Japanese BBQ sauce, Pork gyoza, Asian slaw, tempura vegetables, and rice

Shrimp Tempura Dinner

Served with tempura vegetables and rice

Choice Top Sirloin Steak Teriyaki*

Served with tempura vegetables and rice

Chicken Teriyaki

Served with tempura vegetables and rice

Grilled Salmon Teriyaki*

Served with tempura vegetables and rice

Chicken Curry

Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice.

Chicken Katsu

Tender panko breaded chicken breast. Served with Japanese BBQ sauce, tempura vegetables, and rice

Jalapeno Teriyaki Burger

Fresh-ground sirloin burger served with tempura onions, spicy aioli, and pickled jalapeño. Served with Asian slaw

Chicken Curry

Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice.

Dinner Combination

Choose two of the following: Chicken Teriyaki, Shrimp Tempura, California Roll, Salmon Teriyaki*, Spicy Tuna Roll*, Veggie Roll, Choice Top Sirloin Steak Teriyaki, Sashimi (5 pieces, chef's choice)*, Agedashi Tofu, or Tempura Tofu.

Combo Lunch Box

Choose two of the following: Chicken Teriyaki, Shrimp Tempura, California Roll, Salmon Teriyaki*, Spicy Tuna Roll*, Veggie Roll, Choice Top Sirloin Steak Teriyaki, Sashimi (5 pieces, chef's choice)*, Agedashi Tofu, or Tempura Tofu.

Choice Top Sirloin Steak Teriyaki Donburi

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Vegetable Tempura Donburi

Vegetarian.

Tofu Tempura Donburi

Vegetarian. With ginger teriyaki sauce

Salmon Teriyaki Donburi

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

Chicken Teriyaki Donburi

Fun Chops

Chopstick Cheaters/Chopstick Helpers

Large Pickled Ginger

We include one small side of ginger for every two rolls and every two order of nigiri and sashimi. Extra ginger is available for $3.99 for a large container.

Extra Soy Sauce

We give 1 packet of soy sauce for every 2 rolls/every 2 orders nigiri/sashimi. Please order as many additional as you'd like.

Side Teriyaki Sauce

Side Eel Sauce

Side Jalapeno Teriyaki

Side Spicy Sauce/mayo

Side Habanero Side

Side Sriracha

Side Rice

Fun Chops

Chopstick Cheaters/Chopstick Helpers

Large Pickled Ginger

We include one small side of ginger for every two rolls and every two order of nigiri and sashimi. Extra ginger is available for $3.99 for a large container.

Extra Soy Sauce

We give 1 packet of soy sauce for every 2 rolls/every 2 orders nigiri/sashimi. Please order as many additional as you'd like.

Side Teriyaki Sauce

Side Eel Sauce

Side Jalapeno Teriyaki

Side Spicy Sauce/mayo

Side Habanero Side

Side Sriracha

Side Rice

Kid's Chicken Teriyaki

Kid's Salmon Teriyaki

Kid's California Roll

Kid's Tempura Fried Chicken

Kid's Salmon Teriyaki

Kid's Chicken Teriyaki

Kid's Tempura Fried Chicken

Kid's California Roll