Mandarin House

Dumplings (6)

Boiled or pan-fried dumplings filled with our decadent minced pork filling.

Crab Rangoon (5)

Low-cal crab and cream cheese wontons.

Egg Roll

Hand rolled with a pork and vegetable filling.

Pu Pu Platter

Two crab rangoons, two chicken wings, two spring rolls, two chicken teriyaki skewers, and two butterfly shrimps.

Spring Roll

Hand rolled with a vegetarian filling.

Chicken Teriyaki Skewers (4)

Flavored by our homemade marinade and cooked on a skewer.

Beef Teriyaki Skewers (4)

Flavored by our homemade marinade and cooked on a skewer.

Barbeque Ribs (4)

Ribs covered with a gourmet sauce.

Hunan Dumplings (4)

Mildly spicy. Pork dumplings smothered in a spicy sesame peanut sauce.

Edamame

Soybeans boiled and then seasoned with salt.

Scallion Pancake

Chinese flatbread folded with scallions.

Five-star Seasoned Beef

Thinly sliced beef marinated in a five-star spice.

Lemon Pepper Calamari

Strips of calamari seasoned with lemon pepper, then deep fried. Served with a sweet dipping sauce.

Crispy Wontons (6)

Minced pork in a crispy wrapper.

Honey Fire Shrimp

Mildly spicy. Crispy shrimp tossed in our spicy, creamy sauce.

Butterfly Shrimp (4)

Shrimp covered in a crispy batter.

General Tso's Chicken

Mildly spicy. Breaded chicken, lightly fried then stir fried in our hot Szechuan sauce.

Golden Sesame Chicken

One of our specialties. Breaded chicken, lightly fried, then stir fried in our sophisticated brown sauce, and garnished with sesame seeds.

Wang's Lettuce Wraps

Your choice of minced chicken or shrimp sprinkled with nuts, served with plum sauce and seasonal greens for a crispy wrapping.

Imperial Noodles

Shrimp, chicken, and beef stir fried in a brown sauce with Chinese vegetables served on top of crispy pan-fried noodles.

Dragon & Phoenix

Mildly spicy. Our perfect combination of lightly sautéed jumbo shrimp and vegetables in a white sauce alongside a lightly fried boneless chicken served in a spicy brown sauce.

Triple Harvest

Mildly spicy. Shrimp, chicken, and beef sautéed with baby corn, broccoli, and carrots in our gourmet hot pepper sauce.

Triple Delight

Scallops, prawns, and sliced chicken breast precisely balanced with green scallions and yellow onions.

Scallops And Shrimp With Garlic Sauce

Deep sea scallops and jumbo shrimp sautéed with fresh ginger in our special garlic sauce.

Happy Family

Mildly spicy. Sliced beef, prawns, pork, and chicken sautéed in our chef's special sauce and served with fresh broccoli.

Perfect Match

Mildly spicy. Shrimp and sliced chicken breast seared and sautéed with snow peas in a delicious sauce.

Combination Fried Rice

Chicken Fried Rice

Vegetarian Fried Rice

Spring Harvest Rice

Pork and pickled radish stir fried with white rice and Chinese seasonings that are bursting with flavor.

Pork Fried Rice

Hawaiian Fried Rice

Pork, shrimp, and pineapple stir fried with white rice in a zesty sauce.

Shrimp Fried Rice

Beef Fried Rice

Hot & Sour Soup

Mildly spicy. Rich, spicy broth with chicken, bean curd, and bamboo shoots.

Hot & Sour Seafood Noodle Soup

Our traditional hot and sour soup with soft noodles and an assortment of fresh seafood.

Wonton Soup

Our version of the popular Chinese classic.

Egg Drop Soup

Our traditional rich broth and drops of egg.

House Special Soup

Our blend of shrimp, chicken, crab meat, and an assortment of vegetables simmering in a chicken broth. Serves two.

Tomato And Tofu Egg Drop Soup

Traditional egg drop soup with diced tomatoes and tofu. Serves two.

Seafood Hot & Sour Soup

Mildly spicy. Our popular hot and sour soup with a delectable seafood mix. Serves two.

Shrimp Wonton Soup

Delectable shrimp wontons in a rich broth with scallions. Serves two.

Pork & Pickled Cabbage Noodle Soup

Sliced pork and Chinese pickled radish served with soft noodles in a rich broth.

Vegetable Tofu Soup

Chinese vegetables in a clear broth exploding with flavor. Serves two.

Chicken & Cream Corn Soup

Minced chicken and cream corn in a rich broth. Serves two.

.dinner Special

Egg Fu-yung

A Shanghai recipe. Pan-fried egg patties filled with, peas, carrots, onions, cabbage, and your choice of meat (available as vegetarian).

Wok Tossed With Broccoli

Wok tossed in a light, white sauce with carrots.

Cashew Nuts

Wok tossed with cashew nuts, bell peppers, celery, and carrots.

Hunan Style

Mildly spicy. Wok tossed in our spicy brown sauce with broccoli, carrots, water chestnuts, baby corn, and mushrooms.

Kung Pao

Mildly spicy. Wok tossed with peanuts, chili peppers, celery, and carrots.

Almonds

Wok tossed with almonds, carrots, celery, and mushrooms in our brown sauce.

Wok Tossed With Chinese Vegetables

Wok tossed with nappa (Chinese cabbage) in a light sauce.

Mu-shu Style

Our Chinese Burrito. Wok tossed with Chinese wood-ear mushrooms and cabbage. Served on Chinese pancakes with a sweet plum sauce on the side (available as vegetarian).

Garlic Sauce

Mildly spicy. Wok tossed with shredded vegetables in our hot and spicy garlic sauce.

Szechuan Style

Mildly spicy. Wok tossed with carrots and celery in our hot pepper sauce.

Honey Glazed

Breaded, lightly fried, then smothered in our creamy honey glaze.

Curry

Mildly spicy. Wok tossed in our yellow curry sauce with onions, peas, and carrots.

Black Bean Sauce

Wok tossed with bell peppers, onions, ginger, and garlic in our black bean sauce.

Sha Cha Style

Mildly spicy. Mushrooms, water chestnuts, onions, snow peas, and broccoli in a mildly spicy Sha Cha sauce served on a sizzling hot platter.

Shrimp Lo Mein

Chicken Lo Mein

Beef Lo Mein

Combination Lo Mein

Wang's Chow Fen

Thin rice noodles with chicken, shrimp, and pork mixed with vegetables.

Pork Lo Mein

Zha Jiang Mein

Soft noodles topped with a decadent minced pork and bean paste marinade.

Cold Sesame Noodles

Noodles marinated in a mildly spicy sesame sauce topped with cucumbers.

Dan Dan Noodles

Mildy spicy. Traditional Chinese dish consisting of a spicy sesame sauce served over egg noodles.

Singapore Noodles

Mildy spicy. Your choice of chicken, shrimp, or roasted pork accompanied by thin rice noodles, carrots, celery, and onions wok tossed in a yellow curry sauce.

Vegetarian Lo Mein

Ta-chin Chicken

Mildly spicy. Tender, breaded chicken lightly fried then stir-fried with green peppers, carrots, onions, and hot chili peppers in our spicy sauce.

Chicken & Sizzling Crisp Rice

Chicken stir-fried with mushrooms, onions, water chestnuts, and snow peas. Served with crispy rice on a hot sizzling platter.

Red Ginger Chicken

Mildly spicy. Tender, breaded chicken lightly fried then stir-fried with water chestnuts and sliced ginger in our gourmet ginger sauce.

Moo Goo Gai Pan

Sliced white chicken meat stir-fried with mushrooms, carrots, and snow peas in a white sauce.

Crisp Duck

Half of a duck, marinated in our blend of aromatic spices, steamed then lightly fried to a crisp golden brown.

Mongolian Beef

Sliced beef sautéed with spring onions and scallions.

Pepper Steak

Sliced beef sautéed with green peppers, onions, and carrots in our decadent brown sauce.

Mandarin Beef

Sliced beef sautéed in our special plum sauce with fresh scallions.

Orange Beef

Mildly spicy. A deliciously sweet, yet mildly spicy dish. Lightly breaded beef, then stir-fried in an orange sauce flavored with orange peel slivers.

Shrimp With Lobster Sauce

Shrimp wok tossed with peas, carrots, and mushrooms in our creamy white sauce.

Tangerine Prawns

Mildly spicy. Jumbo shrimp breaded and lightly fried, then stir-fried with bell peppers, baby corn, and mushrooms in our zesty orange flavored sauce.

Yangtze River Shrimp

Mildly spicy. Jumbo shrimp along with bamboo shoots, snow peas, baby corn, carrots, and mushrooms in our rich hot sauce.

House Special Prawns

Mildly spicy. Breaded prawns, lightly fried, topped with crisp walnuts and served with our chef's special chili sauce on the side.

Ma-la Scallops

Mildly spicy. Large scallops breaded, lightly fried, then stir-fried with carrots and bell peppers in our spicy sauce seasoned with Asian spices.

Fish Filet In Black Bean Sauce

Breaded, lightly fried, then stir-fried with onions and bell peppers in our gourmet black bean sauce.

Seaweed Salad

Seaweed seasoned in a light sesame sauce.

Mixed Green Salad

Garden vegetables served with our Asian dressing.

Steamed Chicken Salad

Sliced chicken breast and our ginger dressing served on a bed of greens.

Shanghai Pork Chops

Pork tenderloin marinated in our special house tomato sauce, lightly fried, and then cooked with yellow onions and pineapple.

Twice Cooked Pork

Mildly spicy. Sliced pork stir-fried with cabbage, green peppers, and mushrooms in our light brown sauce.

Beijing Pork Chops

Pork tenderloin lightly fried then stir-fried with onions and black pepper.

Spring Lamb With Scallions

Served with steam rice.

Harvest Lamb Hunan Style

Served with steam rice.

Broccoli With Garlic Sauce

Mildly spicy. Fresh broccoli sautéed in hot chili garlic sauce.

Ma Po Tofu (bean Curd Szechuan)

Mildly spicy. Tofu stir-fried with mushrooms, peas, and carrots in our spicy brown sauce.

Mandarin Bean Curd

Fresh bean curd lightly fried and stir-fried with vegetables in our decadent brown sauce.

Mixed Vegetables

An assortment of seasonal vegetables sautéed in our light sauce.

Volunteer Delight

Our splendid array of mushrooms, bamboo shoots, carrots, dried bean curd, baby corn, snow peas, and broccoli wok tossed in a brown sauce.