India Palace
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
EntrΓ©es (Chicken )
Chicken Tikka Masala
Mesquite broiled chicken-tikka cooked with bell pepper, onions in a tomato butter sauce.
Butter Chicken
Boneless tandoori chicken cooked butter and tomato gravy.
Chicken Curry
A traditional dish cooked with boneless chicken, onion, garlic, ginger, tomatoes and curry spices.
Chicken Korma
Boneless chicken cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.
Chicken Coconut Korma
Boneless chicken cooked with coconut milk, onion, tomatoes, cashew nuts and spices.
Madrasi Chicken
Boneless chicken cooked with coconut, spices and curry sauce.
Chicken Vindaloo
Pieces of chicken in hot spices, in a highly seasoned gravy of potatoes, tomatoes and chili pepper.
Sag Chicken
Chicken cooked with freshly chopped spinach.
Chilli Chicken
Chicken prepared with green chili, ginger, onions, tomatoes and special Indian spices.
Chicken Mushroom
Boneless chicken cooked with mushrooms, spices and curry sauce.
Tandoori Breads
Garlic Naan
Naan with a touch of garlic.
Naan
Popular Indian style leavened bread.
Aloo Parantha
Parantha stuffed with special mashed potatoes.
Peshiwari Naan
Indian bread stuffed with cashew nuts and golden raisins.
Keema Naan
Naan stuffed with minced meat.
Chicken Naan
Chicken stuffed with mild or hot spices.
Parantha
Multi-layered Indian style whole wheat bread.
Poori
2 pieces of whole wheat flour, puffed bread deep fried.
Chilli Naan
Naan stuffed with chilies and mild or hot spices.
Onion Kulcha
Leavened bread stuffed with onion.
Tandoori Roti
Traditional Indian style whole wheat bread.
Appetizers
Vegetable Samosas
Two crisp patties filled with potatoes and peas, mildly spiced and deep fried.
Assorted Snack
Vegetable pakoras, samosa, and chicken pakoras.
Onion Bhaji
Sliced onion deep fried with garbanzo flour.
Raita
Cool whipped yogurt with bits of cucumber, tomatoes, potatoes and a sprinkle of spices.
Chicken Pakoras
Deliciously spiced and deep fried chicken in butter.
Aloo Tikki
Fritters filled with potatoes and peas, mildly spiced.
Papadum
Two delicious Indian wafers, mildly spiced.
Vegetable Pakoras
Six mixed vegetable fritters.
Salad Bar
Fresh garden salad.
EntrΓ©es (Lamb)
Lamb Meatball
Lamb meatball cooked in tomato and butter gravy.
Lamb-curry
A traditional dish cooked with boneless lamb, onion, garlic, ginger, tomatoes and curry spices.
Lamb Korma
Boneless lamb cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.
Lamb Vindaloo
Lamb cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.
Sag Lamb
Lamb cooked in spinach in a mildly spiced gravy.
Madrasi Lamb
Boneless lamb, cooked with coconut, spices and curry sauce.
Lamb Coconut Korma
Boneless lamb cooked with coconut milk, onion, tomatoes, cashew nuts and spices.
Chilli Lamb
Lamb prepared with green chili, ginger, onions, tomatoes and special Indian spices.
Vegetables
Palak Paneer
Fresh spinach cooked curry style with homemade cheese cream and seasoned with aromatic herbs.
Vegetable Korma
Mixed vegetables and nuts cooked in a cream delicately spiced.
Aloo Matar
Potatoes and green peas cooked with onion and tomatoes, mildly spiced.
Matar Paneer
Fresh peas with homemade cottage cheese in mildly spiced gravy.
Vegetable Masala
Mixed vegetables cooked with onion, ginger, fresh tomatoes and butter gravy.
Paneer Masala
Cooked with homemade cottage cheese and tomatoes in the specially spiced sauce.
Chana Masala
Garbanzo beans with ginger in a specially spiced sauce.
Bengan Bharta
Eggplant roasted to a delightful pulp, seasoned with gentle herbs and mild spices.
Aloo Ghobi
Cauliflower with potato.
Bhindi Masala
Okra cooked with onions, Indian herbs and spices.
Mushroom Bhaji
Mushrooms spiced with Indian herbs and green peas.
Turka Daal
Yellow split lentils cooked to a thick soup with herbs and spices.
Daal Maharani
Split lentils cooked to a thick soup with herbs and spices.
Yogurt Masala
Graham flour with yogurt, fried in herbed spices with vegetable fritters.
Malai Kofta
Fresh grated vegetables cooked in grain flour, butter and deep fried, served in a fresh cream of tomato and onion sauce.
Vegetable Curry
A traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and curry spices.
Complete Dinners
Tandoori Dinner
Chicken tikka, sheesh kabab, tandoori chicken, one vegetable curry, naan, and rice.
Non-vegetarian Dinner
One piece of tandoori chicken, one vegetable curry, chicken tikka masala, daal maharani, basmati rice, and naan.
Vegetarian Dinner
Two vegetable curries, dal maharani, basmati rice, and naan.
Rice Dishes
Chicken Biryani
Aromatic basmati rice with chicken pieces cooked with nuts, herbs and spices.
Basmati Rice Plate
Aromatic rice with dash of ghee or butter.
Lamb Biryani
Aromatic basmati rice with lamb meat cooked in mild spices, saffron, nuts and seasonings.
Vegetable Biryani
Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices, and mashed seasonings.
Shrimp Biryani
Aromatic basmati rice with tender shrimp cooked with nuts, herbs and spices.
Basmati Plow Rice
Basmati rice cooked in rich stock flavored with cumin seed, peas, onions, raisins and cashew nuts.
Spinach Rice
Spinach rice cooked in rice stock flavored with cumin seeds, peas, fennels, spinach, onions, raisins and cashew nuts.
Fish Biryani
Aromatic basmati rice with fish pieces cooked with nuts, herbs and spices.
Beverages
Mango Lassi
Mango and yogurt shake, sweetened.
Soft Drinks
Soda options include Coke, Diet Coke, Sprite.
Indian Tea
Made with cardamom, fennel, ginger and herbs.
Punjabi Lassi
Homemade yogurt shake sweetened, salted or plain as ordered.
Ice Tea
Coffee
Milk
Glass of milk, hot or cold.
Club Soda
Indian Coffee
Mango Milkshake
Mango and milk sweetened.
Mango Juice
Fresh juice.
Strawberry Lassi
Fresh strawberries with yogurt
Mineral Water
Tandoori
Tandoori Chicken (half)
Chicken marinated in yogurt and mild spices, cooked in its own juices over red hot charcoal, roasted in the 'Tandoori'.
Chicken Tikka
A favorite among North Indians-Boneless pieces of Tandoori roasted chicken breast.
Sheesh Kabab
Minced meat, marinated in spices and skewered over red hot charcoal with mint chutney and onion.
Mixed Grill
A scrumptious combination of Tandoori chicken, chicken tikka, sheesh kabab and shrimp.
Tandoori Shrimp
Shrimp marinated in mild spices, cooked over charcoal.
EntrΓ©es (Seafood)
Shrimp Curry
Shrimp cooked with delicately spiced sauce.
Fish Curry
Fish cooked with delicately spiced curry sauce.
Shrimp Korma
Cooked with Indian herbs, a touch of butter and cream.
Shrimp Vindaloo
Shrimp cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.
Tandoori Fish Masala
Spiced and herbed fish fillets in specia sauce.
Fish Korma
Fish cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.
Fish Vindaloo
Fish cooked in spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.
Sag Shrimp
Shrimp fried in butter, cooked with spinach and special sauce.
Tandoori Shrimp Masala
Shrimp cooked with ginger in a special sauce.
Shrimp Coconut Korma
Shrimp cooked with coconut milk, onion, tomatoes, cashew nuts and spices.
Fish Coconut Korma
Fish cooked with coconut milk, onion, tomatoes, cashew nuts and spices.
Desserts
Kulfi
Indian style ice cream with pistachios.
Rasmalai
Fresh homemade chunks of cottage cheese in milky sauce.
Mango Kulfi
Indian style ice cream with fresh mangoes.
Gulab Jamun
Juicy balls made from cream of milk in light syrup.
Kheer
Basmati rice pudding.
Chef Specialties
Karahai Shrimp
Fresh jumbo shrimp marinated with Indian spices. Cooked with ginger, fresh tomatoes, onions, bell pepper, tossed in Indian iron skillet.
Karahai Vegetables
A fresh misxed vegetables cooked in traditional Indian herbs and spices, tossed in Indian iron skillet.
Karahai Chicken
Fresh chicken cooked in fresh ground Indian spiceswith onions and bell pepper, tossed in Indian iron skillet.
Karahai-lamb-boti Masala
Boneless tandoori lamb in tomatoes and butter special gravy, tossed in Indian iron skillet.
Karahai Tandoori Chicken Sag
Boneless tandoori chicken made with special spices and fresh spinach, tossed in Indian iron skillet.
Chicken Fraizee
Specialty of Indian Palace. Cooked in special gravy, onion, tomatoes and bell pepper, tossed in Indian iron skillet.
Lamb Fraizee
Specialty of India Palace, cooked in special gravy, onions, tomatoes and bell pepper, tossed in Indian iron skillet.
Karahai Lamb Boti Sag
Boneless tandoori lamb cooked with special spices, fresh spinach, tossed in Indian iron skillet.
Karahai Fish Palak
Fresh fish cooked with chopped spinach, onions, tomatoes and Indian spices, tossed in Indian iron skillet.
Karahai Aloo Palak
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices, tossed in Indian iron skillet.
Karahai Lamb
Fresh lamb cooked with herbs, Indian spices, onions, tomatoes and Indian spices, tossed in Indian iron skillet.
Soups
Muligatawny Soup
Delicious lentil soup with chicken, herbs and mild spices.
Vegetable Soup
Vegetable soup with herbs.
Extras
Tamarind Sauce
Mixed, Pickled Vegetables
Fresh vegetables pickled in a delicious sauce
Hot Sauce
Home-made hot sauce
Mint Chutney
Made with mint, cilantro, ginger, and spices.
Mango Chutney
Fresh mango in sweet sauce