Curry Bowl

Chicken Tikka Masala

Tender boneless pieces of chicken broiled in the tandoor, then cooked in rich tomato, onion and cream sauce.

Butter Chicken

Chicken sauteed in butter and a blend of spices a divine buttery taste.

Chicken Curry

Mildly spiced cooked chicken with lots of sauce.

Kadai Chicken

Boneless chicken with sauteed garlic, ginger and tomatoes.

Chicken Shahi Korma

Chicken pieces cooked in a mild cream sauce and fresh green coriander.

Chicken Saagwala

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Chicken Vindaloo

Fresh chicken, red chilies and potatoes exotically prepared in a very spicy gravy.

Gongura Chicken

1 of the best traditional chicken dish cooked with fresh gongura leaves.

Chicken Chattinad

Chicken cooked with red chili, curry leaves with Curry Bowl special spice.

Chicken Dopiaza

Chicken cooked with pepper, onions and curry bowl special spices.

Egg Curry

Boiled egg cooked in freshly ground spices with onions and tomato gravy.

Navabi Chicken

Chicken delicately flavored with sauce and red chili and cashew nuts.

Murgh Hyderabad With Bones

Chicken cooked in special Hyderabad spices.

Chicken Jalfrezi

Chicken prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.

Garlic Naan

White flour bread topped with garlic and parsley. Cooked in a clay oven.

Cheese Naan

This naan can be stuffed with soft-melted cheese.

Special Bread Basket

Butter naan, Garlic naan, Tandoori Roti, and Pyazi kulcha.

Butter Naan

White flour bread topped with butter cooked in clay oven.

Chili Naan

White flour bread topped with butter cooked in clay oven topped with minced green chili

Tandoori Roti

Round shaped whole wheat bread baked in the tandoor.

Plain Naan

Traditional white bread baked in day oven.

Paneer Kulcha

Bread stuffed with homemade cheese and herbs.

Onion Kulcha

White flour stuffed with onion cooked in clay oven served with onion.

Lamb Dum Biryani

Fresh lamb, basmati rice cooked in steam with onion, seasonal herbs and spices. Served with Curry Bowl special sauce.

Hyderabadi Chicken Dum Biryani

A combination of basmati rice cooked in steam with chicken blended with spices. Served with gravy and raita.

Paneer Biryani

Basmati rice cooked in steam with marinated Paneer cubes blended with spices. Served with gravy and raita

Shrimp Dum Biryani

Fresh shrimp, basmati rice, cooked with onion, seasonal herbs and spices. Served with Curry Bowl special sauce.

Egg Dum Biryani

Basmati rice cooked in steam with boiled eggs blended with spices. Served with gravy and raita.

Vegetable Dum Biryani

Special rice blended with garden vegetables, nuts and raisins. Served with raita.

Curry Bowl Special Chicken Biryani

A combination of basmati rice cooked in steam with boneless chicken blended with spices. Served with Curry Bowl special sauce. Popular Item.

Plain Dum Rice

Plain seasoned Biryani rice

Vegetable Samosa

Crispy fried turnovers with seasoned potatoesand green peas.

Onion Pakora

Freshly sliced onions coated with gram flour anddeep fried.

Cut Mirchi

Chilli bajji refried and sprinkled with onions, chatmasala.

French Fries

Thinly sliced potatoes deep-fried to crisp andthen sprinkled with salt & pepper

Chicken Nuggets

Chicken meat breaded or battered, thendeep-fried or baked

Chilli Bajji

Chilies battered with gram flour and deep fried indesi style.

Mixed Vegetable Pakora

Fresh mixed vegetables coated with gram flourand deep fried.

Paneer Butter Masala

Homemade cheese with onion, tomatoes, garlic and fresh herbs.

Palak Paneer

Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices.

Dal Tadka

Lentils sauteed with ginger, onion, garlic and tomato.

Aloo Gobi

Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.

Bendi Masala

Okra sauteed with onions, tomatoes and Oriental spices.

Channa Masala

Chick peas and fresh tomatoes cooked in traditional spices.

Bagara Bagan

Indian eggplant deep fried, cooked with peanut sauce and curry bowl special, spices.

Dal Makhni

Whole mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.

Navaratan Korma

A royal entree garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.

Kadai Paneer

Paneer in spicy gravy with onions and green pepper.

Mutter Paneer

Fresh panner and greenpeas cooked in cashew paste and spices.

Paneer Tikka Masala

Cubes of homemade cheese cooked in tandoor.

Shahi Paneer

Light cream and nuts with curry bowl special paneer.

Aloo Palak

Potatoes gently cooked with garden spinach and mild spices.

Aloo Mutter

Potato cooked with green peas in flavorful Indian spices.

Vegetable Jalfrezi

Fresh veg cooked with onion, tomato, bell pepper and curry bowl special sauces.

Malai Kofta

Homemade vegetable balls cooked in a mildly-spiced creamy sauce with coconut and nuts.

Lamb Korma

An exotic preparation of lamb in a creamy spiced sauce.

Goat Curry

Tender pieces of goat with bones cooked in freshly ground spices with onions served with tomato gravy.

Goat Vindaloo

Spiced goat meat, red chilies, potatoes cooked in a very spicy sauce.

Lamb Tikka Masala

Tender pieces of lamb cooked in tomato sauce with touch of cream.

Lamb Pasanda

Thinly spiced lamb marinated in garlic and yogurt, then sauteed with onions, chili peppers and tomatoes.

Lamb Curry

Chunks of tender lamb cooked in mildly spiced sauce.

Goat Chettinadu

Made with aromatic spices, coconut milk and pepper.

Lamb Vindaloo

Spiced lamb, red chilies and potatoes cooked in a very spicy sauce.

Goat Kadai

Goat meat cooked with fresh onion, tomato, bell pepper and spices.

Palak Gosht

Goat cooked with spinach cream and sauteed with ginger and garlic.

Lamb Palak

Tender pieces of lamb cooked in spinach, cream, and spices.

Lamb Kadai

Lamb meat cooked with fresh onion, tomato, bell pepper, and spices.

Gongura Goat

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chilies.

Lamb Dopiaza

Lamb marinated and cooked with fried onion mildly spiced.

555-chicken

Long slices of chicken red chillies, onion, garlic &cashew nuts all pen fried in curry bowl specialsauce

Chilli Chicken

Chicken cubes fried and with ginger, garlic, onion,bell pepper soya sauce.

Curry Leaf Chicken

A delicious, spicy, and aromatic chicken dish from South Indian cuisine prepared using curry leaves, peppercorns, and a few fragrant spices

Curry Leaf Shrimp

A delicious, spicy, and aromatic Shrimp dish fromSouth Indian cuisine prepared using curry leaves,peppercorns, and a few fragrant spices

Chicken Pakora

Pieces of chicken marinated with blend of masalas and deep-fried.

Karam Podi Chicken

Tender Chicken prepared with Karam podi, a kind of powder which is made with few spices, a few varieties of daal and grated coconut

Garlic Chicken

Butter fried chicken marinated with crushedgarlic and dry chillies

Chicken Manchurian

Butter fried chicken coated with chinese batter,deep fried & tossed with manchurian sauce

Ginger Chicken

Marinated chicken garlic ginger, a curry bowlspecial sauce.

Chilli Shrimp

Shrimp fried and with ginger, garlic, onion, bellpepper soya sauce.

Chilli Fish

Better fried Fish with onion, bell pepper chilli andsoya sauce.

Karam Podi Shrimp

Shrimp prepared with Karam podi, a kind ofpowder which is made with few spices, a fewvarieties of daal and grated coconut

Garlic Shrimp

Butter fried shrimp marinated with crushed garlicand dry chillies

Chicken Tikka

Succulent cubes of boneless white chickenmarinated in yogurt & mild spices deep friedchicken / breast meat

Tandoori Chicken

Chicken marinated in exotically spiced yogurt andcooked to perfection in a tandoor oven

Paneer Tikka

Paneer tikka is an Indian dish made from chunksof paneer marinated in spices and grilled in atandoor

Idly

Traditional steamed rice lentil cakes served with sambar and chutney.

Vada

Lentil doughnut shaped dumplings served with sambar and chutney.

Chole Bhatura

Combination of spicy chickpeas and fried breads.

Poori

Whole wheat deep fried puffed bread with potato and onion kurma.

Lemon Rice

Flavored and seasoned rice with lemon juice and peanuts.

Tamarind Rice

Flavored and seasoned rice with tamarind sauce.

Chicken Sambar Rice

A dish made with lentils, rice, mixed vegetables,spices & herbs along with chicken.

Yogurt Rice

Long grain rice cooked with homemade yogurt and lightly seasoned with spices.

White Rice

Steamed basmati rice.

Sambar Rice

A dish made with lentils, rice, mixed vegetables,spices & herbs

Mango Lassi

A blend of yoghurt, water and mango pulp.

Pepsi

Coke

Dr.pepper

Limca

Frooti Mango

Sprite

Thums Up

Pineapple

Diet Coke

Rose Milk

Honey Chili Cauliflower

Butter fried cauliflower with honey and chilies.

Veg Manchurian

Butter fried mixed veg balls coated with chinesebatter, deep fried & tossed with manchuriansauce

Gobi Manchurian

Butter fried cauliflower coated with chinesebatter, deep fried & tossed with manchuriansauce

Baby Corn Manchurian

Baby corn coated with chinese batter, deep fried& tossed with manchurian sauce.

Paneer Manchurian

Paneer coated with chinese batter, deep fried &tossed with manchurian sauce.

Mushroom Manchurian

Mushroom coated with Chinese batter, deep fried& tossed with Manchurian sauce.

Baby Corn Pepper Fry

Butter fried Baby Corn, Ginger, Garlic cooked withPepper and spices

Mushroom Pepper Fry

Butter fried Mushroom, Ginger, Garlic cookedwith Pepper and spices.

Chilli Paneer

Butter fried paneer with ginger, garlic, onion inchinese sauce.

Curry Leaf Gobi

A delicious, spicy, and aromatic Cauliflower dishfrom South Indian cuisine prepared using curryleaves, peppercorns, and a few fragrant spices

Curry Leaf Paneer

A delicious, spicy, and aromatic Paneer dish fromSouth Indian cuisine prepared using curry leaves,peppercorns, and a few fragrant spices

Curry Leaf Babycorn

A delicious, spicy, and aromatic Babycorn dishfrom South Indian cuisine prepared using curryleaves, peppercorns, and a few fragrant spices

Karam Podi Paneer

Paneer prepared with Karam podi, a kind ofpowder which is made with few spices, a fewvarieties of daal and grated coconut

Karam Podi Babycorn

Babycorn prepared with Karam podi, a kind ofpowder which is made with few spices, a fewvarieties of daal and grated coconut

Garlic Gobi

Butter fried Cauliflower marinated with crushedgarlic and dry chillies

Garlic Paneer

Butter fried Paneer marinated with crushed garlicand dry chillies

Garlic Babycorn

Butter fried Babycorn marinated with crushedgarlic and dry chillies

Chilli Mushroom

Butter fried Mushroom with ginger, garlic, onionin Chinese sauce.

Karam Podi Gobi

Cauliflower prepared with Karam podi, a kind ofpowder which is made with few spices, a fewvarieties of daal and grated coconut

Plain Dosa

Plain rice crispy.

Mysore Masala Dosa

Thin rice crepes with layer of hot chutney filled with potatoes and onions.

Masala Dosa

Rice crepe with stuffed potato.

Cheese Dosa

Crispy plain dosa topped with grated cheese.

Spicy Masala Dosa

One large rice crepe sprinkled with finely chopped onions and chilies filled with potato and onion masala.

Karam Dosa

Crepe layered red Chili Chutney.

Onion Dosa

Thin rice crepes with onion topping.

Plain Uthappam

Indian thick pancake.

Onion And Hot Chili Uthappam

Indian style pancakes with onion and chili toppings.

Vegetable Uthappam

Pancake topped fresh vegetable.

Spring Dosa

Authentic White Lentil & Rice Crepe made withChinese-style stir-fried vegetable filling

Bread Halwa

Combination of bread, nuts, milk, sugar, khoya and ghee.

Rasmalai

Gulab Jamun

Soft Cottage Cheese balls dipped in Sugar Syrup

Gajjar Ka Halwa

Grated Carrots mashed in ricotta Cheese and Sweetened milk.

Shrimp Tikka Masala

Shrimp broiled in the tandoor, then cooked in a rich tomato, onion, and cream sauce.

Shrimp Vindaloo

Exotically prepared shrimp and chunk of potatoes in a cream and tomato sauce.

Fish Masala

Tender fish marinated cooked in curry.

Shrimp Masala

Shrimp cooked in delicately ground spices with onions and tomato gravy.

Shrimp Maharaja

Jumbo shrimp marinated in yogurt and cooked with tomato and mild cream sauce.

Kadai Shrimp

Jumbo shrimp cooked with onions, green peppers and light sauces.

Sambar

A south indian soupy dish made with lentils, mixed vegetables, tamarind, herbs, spices.

Raitha

Freshly chopped cucumber, green chilies, onion and optionally finely chopped tomato with yogurt and spices.