Zen Japanese Fine Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Hot Starter
6. Zen Fried Rice
Add on crawfish, shrimp , chicken for an additional charge.
5. Crispy Pineapple Rice Coconut Shrimp Bites
Crispy pineapple rice, sweet chili mayo sauce, coconut shrimp and jalapeño.
4. Cajun Guacamole Shrimp Cups
Bake wonton cups, guacamole mix top with Cajun shrimp.
3. Crab Cake Poppers
Crabmeat, cream cheese, mozzarella, chive, pan-fried, served with seafood sauce.
7. Grill Fish Cheek
Served with sweet ponzu sauce.
1. Calamari Ring Fry
Breaded crump calamari deep fry served with sweet chili sauce.
2. Crab Cake Burgers
Roundly rice, crab meat cake served with avocado cilantro dressing top with fried red and yellow onion.
Sushi Rolls
1. No Cap Roll
Crispy rice topped with spicy tuna.
13. Macon Roll
Shrimp tempura, asparagus, topped with salmon, tuna, yellow tail, crispy crabstick, spicy mayo and eel sauce.
5. Pandora Roll
Spicy crunchy blue crab and avocado topped with salmon and yuzu torsiko.
6. Samurai Roll
Spicy shrimp tempura, asparagus topped with seared salmon, jalapeño tempura, and eel sauce.
8. Jamaica Drift Roll
Avocado and spicy crawfish topped with red snapper tempura, masago and green onion with spicy mayo and eel sauce.
7. Avatar Roll
Mix squid mayo masago, avocado topped with toro, black tobiko, and green onion.
3. Savage Roll
Crispy rice topped with scallop sashimi, garlic, and olive oil.
10. Megu Roll
Spicy tuna, scallion, avocado topped with tuna, crispy crab stick shard and spicy mayo.
14. 40 Kel Roll
Shrimp tempura topped with crabstick, chili sauce, spicy mayo and eel sauce.
2. Volcano Roll
Spicy crab mix with scallop, avocado wrapped around sea soned salmon, topped with spicy mayo.
4. Azn Roll
Shrimp tempura, asparagus, masago, avocado topped with yellowtail, wasabi tobiko, and black tobiko.
12. Spider Roll
Soft shell crab tempura, mayo, cucumber topped with white fish tempura, eel sauce then seared and topped with masago.
9. Ichigo Roll
Smoked salmon tempura and avocado topped with chopped squid, crunchies mayo and masago.
11. Yamabuki Koi
Spicy crawfish, cream cheese with wasabi tobiko around and topped with spicy tuna mix and scallions.
Entrées
1. Chicken Teriyaki
Seared boneless chicken with teriyaki sauce on steam rice and medley vegetable.
3. Stir-fried Udon Noodle
Udon noodles stir fried with medley vegetable and your choice of chicken or shrimp.
4. .miso Glazed Blackcod
Black cod marinated with miso base.
2. Lobster
Pan seared with white poaching liquid.
3. Salmon With Mussels
Pan fry salmon, steam mussels served with cream sauce.
5. Miso Scallop
Seared scallop served with miso glazed.
6. Duck
Served with blackberry sauce, raspberry aioli.
8. Chicken Cordon Bleu
Bread Crump with ham and mozzarella.
2. Salmon Teriyaki
Seared salmon with teriyaki and seafood sauce on steam rice and medley vegetable.
1. Kushiyaki
Japanese grilled skewers with teriyaki glaze, served with steam rice or mash potato.
1. Sea Bass
8 oz sous vide. Pan seared. * a consumer advisory that includes disclosure and reminder is required to inform all customers of the increased risk of food born illness associated with consuming raw or undercooked animal food.
7. Halibut
House blackened seasoning.
Sushi
3. Toro (fatty Tuna)
Fatty tuna available in nigiri or sashimi sizes.
23. Wagyu, Toro Top With Caviar
Nigiri (1pcs).
10. Yellowtail (hamachi)
Enjoy the distinct flavor of Yellowtail Hamachi, skillfully prepared either as a single piece of Nigiri or a four-piece Sashimi depending on your size choice.
11. Blue Fin Tuna
Experience the deep, rich flavors of the ocean with our delicately sliced Blue Fin Tuna. Choose between our one-piece nigiri or four-piece sashimi to savor the unique smooth texture and pleasing umami taste.
20. Fresh Scallop (hotate)
Fresh scallop hotate served as nigiri or sashimi. Choose between a single piece of nigiri or four pieces of sashimi.
4. Fresh Salmon
Fresh salmon sashimi or nigiri, presented in your choice of sizes.
8. Octopus (tako)
Sashimi or Nigiri featuring tender and flavorful octopus.
15. Squid (banno Ika)
Squid delicately presented either as one piece of Nigiri or in four pieces of Sashimi, offering a perfect balance of texture and flavor. Make your size choice upon ordering.
18. Smoked Salmon
Experience the exquisite flavors of Japan, captured in slices of delicately smoked salmon. Choose between nigiri, resting atop a pillow of sushi rice, or sashimi, served unadorned. Each piece highlighting the soft texture and mild, smoky tanginess of the salmon.
9. Sweet Shrimp (amaebi)
Sweet shrimp, amaebi, presented in your choice of sashimi with 4 pieces or as a single piece nigiri.
1. Big Eye Tuna
Big eye tuna available as four-piece sashimi or one-piece nigiri.
2. Aji (horse Mackerel)
Indulge in our Aji Horse Mackerel served either as Nigiri (1 piece) or Sashimi (4 pieces). A choice meal for true seafood enthusiasts.
5. Sea Urchin (uni)
Sea urchin uni available as one-piece nigiri or four-piece sashimi.
6. Fresh Water Eel (umagi)
Freshwater eel sashimi or nigiri, served with a delicate umagi sauce.
12. Salmon Roe (kura)
Enjoy the delicately seasoned Salmon Roe Kura, either served as a one-piece Nigiri or a four-piece Sashimi, as per your preference.
16. White Tuna (escolar Saku)
Savor the delicately flavored Escolar Saku, either as tender sashimi slices or atop perfectly pressed sushi rice as nigiri. Experience the mild sweetness and velvet texture in every bite.
17. Jelly Fish
Jelly fish available as 1 piece nigiri or 4 piece sashimi.
19. Amberjack (kanpachi)
Amberjack Kanpachi served as either one-piece Nigiri or four-piece Sashimi.
25. Seared Salmon Toro With Salmon Roe
Nigiri (1pcs).
26. Seared Fluke Fin
Nigiri (1pcs).
14. Sea Eel (anago)
Experience the delicate, subtly sweet flavor of sea eel, presented as either one piece of nigiri or four pieces of sashimi. The unique texture, siendo slightly chewy yet tender, will delight your palate.
22. Trevally Jack (shima Aji)
Savor the delicate flavor of the Trevally Jack Shima Aji in two distinct forms. Its buttery texture is enhanced when served as one piece of nigiri, or four pieces of raw, thin-sliced sashimi.
24. Toro, Uni Top With Caviar
Nigiri (1pcs).
13. Red Snapper (madai)
Enjoy the delicate, mildly sweet flavor of Pacific Red Snapper served in nigiri style with one piece or as sashimi with four pieces. Choose your preferred size.
7. Fluke (hirame)
Delicate pieces of fluke, known as hirame, are presented in nigiri or sashimi style. Experience an explosion of oceanic flavors and a satisfying, yet delicate, texture to the palate.
Cold Starter
1. Crab Tartare
Lump crab meat, avocado, pickled ginger and baby herbs with lemon vinaigrette.
2. Poke Tuna Tacos
Crispy sushi rice with tuna, scallions and black sesame seed served with spicy mayo and eel sauce.
5. Tuna Avocado Tartare Bited
Fine chopped tuna mix with sesame seed and avocado served with sweet ponzu sauce.
3. Hawaiian-style Salmon Poke
Forbidden sushi rice, seaweed salad and mix sesame seed with salmon poke and caviar.
4. Three Spicy Musketeeks
Spicy tuna, salmon, yellowtail served with shrimp chips.
7. Sweet Ponzu Fluke
Six pcs sashimi fluke served with sweet ponzu sauce and garlic oil.
9. Octopus Carpaccio
Six pcs octopus with ponzu yuzu sauce, scallions, red onion, sprout, salmon roe and sesame seed.
6. Yellow Tail Sashimi With Jalapeños
Six pcs yellowtail served with a garlic sweet ponzu sauce.
8. Seared Tuna With Mango Salsa
Four pcs seared tuna with mango salsa.
Soups
2. Miso Bisque
White miso, butter, heavy cream, vegetable stock, spring onion, crab meat.
1. Miso Soup
Miso broth, tofu, wakame, green onion.
Vegetarian Dish
3. Cool Sushi Roll
Vegetarian. Cucumber warped around avocado, spring mix lettuce, asparagus, served with sweet ponzu sauce, top with mayo.
2. Green Dragon Sushi Roll
Vegetarian. Asparagus, cucumber, top with avocado, eel sauce, sesame seed.
1. Edamame Gyoza
Vegetarian. Vegetable dumpling wrapped with edamame skin.
4. Zen Spring Roll
Vegetarian. Fried tofu, spring mix lettuce vinaigrette wrap with rice paper, served with peanut sauce.
6. White Forest
Vegetarian. Tofu stirred fried with medly vegetable, served with steam rice.
5. Warm Mushroom Salad
Vegetarian. Warm medley mushroom salad with sesame dressing.
7. Black Forest
Vegetarian. Tofu stir-fried with medly mushroom, served with forbidden rice.
Deepfry Roll
Tornado Roll
Salmon, avocado, cream cheese deep fried with sweet sauce.
Tsunami Roll
Roll deep fried with spicy mayo, eel sauce, top with crunchy and masago.
Hurricane Roll
Crawfish, cream cheese deep fried with spicy mayo sauce.
Dyno Dynamite Roll
Eel, Crab stick, cream cheese, smelt roe deep fried with spicy mayo sauce.
Small Plate
3. .crispy Spring Roll
Pork with vegetable wrapped spring roll served with sweet chili sauce.
5. Gyoza
Pork dumpling.
1. Edamame
Soybeans, sea salt, togarashi.
6. Shrimp Tempura
Five shrimps tempura and three pcs onions rings.
2. Scallop Nugget
Breaded crump scallop, deep-fried served with seafood sauce.
4. Aji Fry
Breaded Crump horse mackerel served with seafood sauce.
Green
1. House Zen Salad
Mixed green, tomatoes, julienned carrots, julienned cabbage, lemon zest, wonton strips and crab stick.
3. Jelly Fish Salad
Served with cucumber, sesame seed, sweet ponzu sauce.
5. Wedge Salad
Top with sweet red onion, dice tomatoes, raisins, crispy bacon and Zen's vinaigrette blue cheese dressing accompanied by pan-seared prime steak.
2. Seaweed Salad
Served with cucumber. Sesame seed, sweet ponzu sauce.
4. Grilled Tuna Salad
Sesame oil soy honey yuzu marinade, mixed greens of spring mix and arugula, tomatoes and avocado, served with wasabi aioli.
Sushi Combo
Sushi Combo B
Five pcs nigiri fresh daily of chef choices and one sushi roll (blue fin tuna, maidai, hirame, kanpachi, shima aji) and your choice of samurai roll or megu roll.
Sushi Combo A
Five pcs nigiri fresh daily of chef choices (blue fin tuna, maidai, hirame, kanpachi, shima aji).
Sashimi Combo B
10 pcs sashimi fresh daily of chef choices (2 Toro, two blue fin tuna, two shima aji, two yellow tail, two maidai).
Sushi & Sashimi Combo
Sashimi: two blue fin tuna, two salmon, two yellow tail sushi nigiri: one maidai, one hirame, one kanpachi, one shima aji.
Sashimi Combo A
Eight pcs sashimi fresh daily of chef choices (2 big eye tuna, two salmon, two maidai, two hirame).