Mantra Indian Grill

E12. Chicken Tikka Masala

Grilled chicken breast cooked in rich and creamy cashew-tomato sauce.

E13. Butter Chicken

Chicken in silky and creamy tomato gravy.

E14. Chicken Korma

Chicken cooked in rich mild cashew sauce.

E1. Chicken Curry

Prepared in rich, aromatic traditional Indian curry sauce.

E2. Chicken Vindaloo

Chicken in tangy sauce with potatoes.

E4. Ginger Chicken

Cubes of chicken in spicy ginger sauce.

E8. Egg Curry

Boiled eggs cooked freshly grounded spices in gravy.

E5. Garlic Chicken

Chicken cooked in spicy garlic sauce.

E7. Chilli Chicken

Marinated spicy chicken cooked in spicy indo-chinese sauce.

E3. Chicken Chettinadu

Chicken cooked in south Indian spicy sauce.

Ef8. Saag Chicken

Boneless chicken cooked in creamy spinach sauce.

E9. Egg Bhurji

Spicy Indian scrambled eggs. Scrambled eggs, ginger, garlic, onions, tomatoes, turmeric and spices.

E11. Methi Chicken

Tender chicken cooked with fenugreek leaves.

E15. Chicken Malai Curry

Chicken cooked in enriched creamy sauce.

E6. Karahi Chicken

Chicken cooked with onions, bell peppers and tomatoes in gravy.

E6. Chicken Jalfrezi

Marinated chicken cooked with bell peppers and tomatoes.

J3. Garlic Naan

garlic topping.

J1. Naan

made with all purpose flour.

J2. Roti

made with whole wheat flour.

J4. Cheese Naan

Cheese topping.

J5. Bullet Naan

Topped with green chilies, onion and cilantro.

J8. Cheese Paratha

Roti stuffed with cheese and spices.

J6. Aloo Paratha

Roti stuffed with potatoes and spices.

J4. Poori

fried wheat flour flat bread.

J7. Paneer Paratha

Roti stuffed with paneer and spices.

J5. Onion Kulcha

naan stuffed with minced onions and spices.

D14. Palak Paneer

Spinach and cottage cheese cooked with special spices.

D6. Potato Fry

Boiled potatoes, peas and onions stir fried with spices.

D16. Vegetable Khorma

Vegetables cooked in coconut milk and rich cashew nut gravy.

D4. Tomato Dal

Lentils cooked with tomatoes and tempered with tadka.

D9. Bhindi Fry

Okra stir-fried with onions in special herbs.

D5. Dal Fry

Lentils cooked with onions, ginger, garlic and tempered with Tadka.

D8 Vegetable Jalfreizi

Marinated vegetables cooked with bell peppers and tomatoes.

D16.. Paneer Tikka Masala

Cottage cheese cubes, onions, bell peppers in creamy tomato gravy.

D18. Vegetable Tikka Masala

Mixed vegetables cooked in rich and creamy cashew-tomato sauce.

D2. Channa Masala

Chickpeas, tomatoes, potatoes, onions, with traditional Indian spices.

D17. Paneer Butter Masala

Cottage cheese cubes, cooked in silky and creamy buttery tomato gravy.

D13. Aloo Palak

Potatoes and spinach cooked with special spice.

D3. Vegetable Chettinadu

Vegetables in South Indian spicy black pepper sauce.

D10. Aloo Mutter

Potatoes and peas in tangy tomato creamy sauce.

D22. Bhindi Masala

Stir fried okra cooked with onions, tomatoes, spices and herbs in gravy

D1. Aloo Gobi

Cauliflower and potatoes cooked with turmeric, cumin seeds and indian spices.

D7. Cabbage Fry

Cabbage and green peas stir fried with turmeric and other spices.

D11. Mutter Paneer

Green peas and cottage cheese, in tangy tomato and cream sauce.

D12. Sabzi Saag Malai

Mixed vegetables in silky spinach gravy.

D15. Channa Saag

Chickpea in silky creamy spinach sauce.

D19. Malai Kofta

Cheese ball dumplings in a special sauce.

D21. Paneer Bhurji

Scrambled cottage cheese, ginger, garlic, onions, tomatoes, turmeric and spices.

D20. Chilli Paneer

Marinated spicy homemade indian semi-soft cubes of cheese paneer) deep fried & cooked in spicy Indo-Chinese sauce.

H5. Chicken Biryani

Long grained Basmati rice cooked with aromatic herbs and chicken.

H6. Paneer Biryani

Long grained Basmati rice cooked with aromatic herbs and Indian Cottage Cheese Cubes.

H4. Egg Fried Rice

Long grained Basmati rice stir fried with Eggs in Indo-Chinese style.

H10. Shrimp Biryani

Long grained Basmati rice cooked with aromatic herbs and shrimp.

H1. Veg Biryani

Long grained Basmati rice cooked with aromatic herbs and vegetables.

H2. Veg Fried Rice

Long grained Basmati rice cooked with vegetables in Indo Chinese style.

H3. Chicken Fried Rice

Long grained Basmati rice stir fried with chicken in Indo-Chinese style.

H7. Egg Biryani

Long grained Basmati rice cooked with aromatic herbs and boiled eggs.

H11. Fish Biryani

Long grained Basmati rice cooked with aromatic herbs and tilapia fish.

H9. Lamb Biryani

Long grained Basmati rice cooked with aromatic herbs and lamb.

H8. Lemon Rice

Long grained Basmati rice flavored and seasoned with lemon juice, peanuts, cashew nuts and touch with tTdka.

A7. Chicken 65

South Indian spicy signature dish recreated for you by the Chef.

A1. Samosa

Two Indian pastries stuffed with potatoes, peas.

A5. Gobi Manchuria

Cauliflower fried with tempura batter and cooked in Manchurian sauce.

A6. Mirchi Bhajji

Four hot green chilies dipped in chickpea flour batter and deep-fried.

A10. Fish Pakora

Tender pieces of boneless tilapia fish marinated in yogurt, lemon juice, dipped in chick pea batter and deep fried.

A3. Aloo Bonda

Two deep-fried balls made of potatoes, dipped in spicy gram flour batter

A4. Bread Pakora

White bread coated with spicy chickpeas flour batter & fried.

A8. Chicken Pakora

Boneless chicken dipped in gram flour batter and deep-fried.

A11. Egg Bonda

Three boiled eggs dipped in chickpea and rice floor batter deep-fried.

A9. Paneer Pakora

Home made Indian semi-soft cubes of cheese dipped in chick pea batter and deep fried.

A2. Veg Pakora

Veggies coated with spicy chickpea flour batter & fried.

M4. Rice

M2. Raitha

Homemade yogurt with chunks of cucumber, grated carrots and cilantro.

M1. Papad

Crisp thin deep fried wafers made of rice and lentil flour.

M3. Pickles

Chunks of vegetables, lemon, mango marinated in spicy masala.

F6. Lamb Tikka Masala

Lamb Cooked in rich and Creamy Cashew nut sauce.

F4. Lamb Saag

Lamb cooked in creamy spinach sauce.

F2. Lamb Vindaloo

Lamb cooked in tangy sauce with potatoes.

F1. Lamb Curry

Lamb cooked in rich, aromatic traditional Indian curry sauce.

F3. Lamb Roganjosh

A British favorite-lamb curry from Kashmir.

F7. Lamb Korma

Lamb cooked in rich mild cashew and Coconut milk sauce.

F5. Karahi Lamb

Lamb cooked with onions, bell peppers and tomatoes in semi gravy.

I1. Tandoori Chicken

Marinated diced chicken breast cooked in Indian day oven and served on sizzler.

I3. Tandoori Shrimp

Shrimp marinated with Indian spices and cooked in clay oven, served on sizzler.

I5. Paneer Tikka

Marinated Indian cottage cheese (Paneer) cooked in Indian clay oven and served with onions and bell peppers.

I6. Salmon Tikka

Marinated salmon fish cooked in Indian clay oven.

I2. Boti Kabab

Cubes of boneless lamb cooked in Indian day over and served on sizzler.

I4. Tandoori Mix Grill

Combination of chicken, lamb, shrimp marinated with Indian spices and cooked in day oven, served on smoking sizzler.

B1. Dal Soup

Delicious lentil soup.

B2. Tomato Soup

G4. Shrimp Malai Curry

Shrimp with enriched creamy sauce.

G2. Fish Tikka Masala

Grilled Salmon fish cooked in Cashew-Tomato creamy sauce.

G1. Fish Curry

Tilapia fish cooked in traditional Indian tangy sauce.

G3. Shrimp Vindaloo

Shrimp cooked in spicy GOAN sauce along with potatoes.

C1. Chick Pea Salad

Chickpeas tossed with onions, cucumber tomatoes spices and garnished with cilantro.

C2. Green Salad

Lightly seasoned tomatoes, carrots, cucumbers and lettuce.

L2. Mango Lassi

Mango pulp and yogurt drink.

L3. Indian Masala Tea

Hot milk, black tea, spices.

L4. Soft Drinks

Soda options include Coca Cola, Diet Coke, Sprite.

L5. Ice Tea

Ice tea with options for sweet or unsweetened flavors.

L1. Lassi

Refreshing yogurt drink suveetened with rose water or salted with crushed cumin.

K2. Rice Kheer

Indian style rice pudding.

K1. Gulab Jamun

Fried cheese ball soaked in sugar syrup.

K3. Mango Fruit Custard