Noodles Asian Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Fried Rice
R1 Fried Rice
Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, and cooked with white rice. Served with Shanghai spring roll.
R3 Basil Fried Rice
Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, and cooked with white rice. Served with Shanghai spring roll.
R2 Hawaiiian Fried Rice
Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, and cooked with white wine. Served with Shanghai spring roll.
Starters
A3 Shanghai Pot Sticker
Eight pieces. Dumplings with pork and vegetables. Served with soy dipping sauce.
A2 Shanghai Spring Rolls
Vegetarian. Two pieces. Cabbage, carrots, and rice noodles in crispy spring roll wrapper.
A5 Crab Wonton
Six pieces. Crab meat, cream cheese, and crispy wonton wrapper.
A11 Bang Bang Chicken
Crispy chicken tossed in a creamy spicy sauce.
A10 Appetizer Sampler
Shanghai spring roll, two crab wontons, two tempura shrimp, and two fried pot stickers.
A4 Edamame
Vegetarian. Fresh soy beans steamed and lightly salted.
A12 Egg Roll
Two pieces. Chicken, cabbage, and carrot.
A1 Minced Chicken Lettuce Wraps
Four pieces. Shiitake mushrooms, water chestnuts, scallions, rice sticks, soy sauce, and lettuce leaves.
A8 Vietnamese Spring Rolls
Two Pieces. Shrimp, mint, carrots, lettuce, and rice noodles wrapped in rice paper. Served with peanut hoisin sauce.
A9 Tempura Shrimp
Six pieces. Jumbo with crispy ginger and sweet and spicy Thai sauce.
A7 Crispy Tofu
Vegetarian. Golden brown fried tofu tossed with sweet peppers, onions, scallions, and spicy salt.
A6 Singapore Calamari
Tender calamari, flash fried, and tossed with peppers. Served with sweet and spicy Asian sauce.
Lunch - Noodles
N2 Pad Thai
Rice noodles, carrots, beans sprouts, egg, scallions, crushed peanuts, lime, and cilantro in pad Thai sauce. Served with Shanghai spring roll.
N1 Chinese Lo Mein
Egg noodles, carrots, snow peas, shiitake mushrooms, onions, scallions, and bean sprouts in garlic soy sauce. Served with Shanghai spring roll.
N15 Drunken Noodles
Stir-fried noodles with eggs, bell peppers, snow peas, mushrooms, onions, and scallions in chili basil sauce.
N4 Yakisoba
Vegetarian. Yakisoba noodles, carrots, celery, bean sprouts, and scallions in yakisoba sauce. Served with Shanghai spring roll.
N10 Chinese Noodle Soup
Egg noodles, yuchoy, scallions, cilantro, and chicken broth. Served with Shanghai spring roll.
N3 Dan Dan Noodles
Egg noodles, bean sprouts, cucumbers, scallions, and cilantro in chili garlic soy sauce. Served with Shanghai spring roll.
N6 Double Pan Fried Noodles
Thin egg noodles, shitake mushrooms, snow peas, carrots, and yuchoy in oyster sauce. Served with Shanghai spring roll.
N7 Hong Kong Chow-fun
Vegetarian. Flat rice noodles wok tossed with onions, scallions, carrots, snow peas, and bean sprouts in garlic soy sauce. Served with Shanghai spring roll.
N8 Singapore Street Noodles
Rice noodles wok tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro, and curry coconut sauce. Served with Shanghai spring roll.
N9 Vietnamese Noodle Soup
Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro, and jalapeño peppers in tasty broth. Served with Shanghai spring roll.
N11 Udon Noodle Soup
Vegetarian. Miso broth with udon noodles, shitake mushrooms, yuchoy, and scallions. Served with Shanghai spring roll.
N13 Korean Spicy Seafood Noodles
Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sproots, cilantro, and Korean chili sauce. Served with Shanghai spring roll.
N14 Wonton Noodle Soup
Shrimp dumpling, thin egg noodles, yu choy, scallions, cilantro, and dry onion in chicken broth. Served with Shanghai spring roll.
N16 Curry Rice Vermicelli
Thin Rice noodles stir-fried with onions, scallions, bell peppers, snow peas in curry sauce
N5 Japanese Udon
Wheat noodles, snow peas, sweet peppers, onions, and bean sprouts in teriyaki sauce. Served with Shanghai spring roll.
N12 Tom Yum Seafood Noodle Soup (thai Gumbo)
Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro, tom yum broth
Lunch - Traditions & Favorites
P9 Mongolian
Sweet chili garlic, soy sauce, onions, mushrooms, and scallions. Served with Shanghai spring roll and brown, white or fried rice.
P7 General Tso's
Wok-tossed in sweet and spicy garlic sauce. Served with broccoli. Served with Shanghai spring roll and brown, white, or fried rice.
P11 Honey Seared
Snap peas, carrots, and rice sticks in honey flavor sauce. Served with Shanghai spring roll and brown, white or fried rice.
P5 Thai Coconut Curry
Yellow coconut curry sauce, carrots, potatoes, onions, and cilantro. Served with Shanghai spring roll and brown, white or fried fried rice.
P3 Teriyaki
Snap peas, mushrooms, carrots, and roasted sesame seeds in teriyaki sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.
P4 Traditional Kung Pao
A Sichuan classic with carrots, snap peas, and roasted peanuts in chili soy sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.
P6 Thai Mango
Fresh mango wok-tossed with sweet peppers, snap peas, cilantro, and roasted cashew nuts in Thai brown sauce. Served with Shanghai spring roll and brown, white or fried fried rice.
P8 Korean Spicy
Vegetarian. Korean hot garlic sauce, mushrooms, carrots, zucchini, and toasted sesame seeds. Served with Shanghai spring roll and brown, white or fried rice.
P10 Thai Basil
Wok-tossed with onion, mushroom, snow peas, sweet peppers, and fresh basil in Thai chili soy sauce. Served with Shanghai spring roll and brown, white or fried rice.
P12 Thai Sweet & Spicy
Vegetarian. Wok-tossed with onions, tomatoes, and cilantro in Thai sauce. Served with Shanghai spring roll and brown, white or fried rice.
P1 Broccoli With Garlic Sauce
A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce. Served with choice of rice.
P2 Sweet & Sour
Vegetarian. Pineapple, onion in Chinese sweet, and sour sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.
Lunch - Specialties
C13 Green Bean
Wok seared fresh green bean in sweet garlic soy sauce. Served with Shanghai spring roll and brown, white, or fried rice.
C5 Orange Peel Chicken
Tossed with a mild chili sauce, fresh orange peels, snap peas, and carrots. Served with Shanghai spring roll and brown, white or fried rice.
C7 Black Pepper Steak
Marinated flank steak meat tossed with onion, red, and green pepper in garlic pepper sauce. Served with Shanghai spring roll and brown, white or fried rice.
C8 Szechuan Chicken
Tossed with mushrooms, sweet peppers, zucchini, and sugar peas in a sweet chili garlic sauce. Served with Shanghai spring roll and brown, white or fried rice.
C14 Sesame Chicken
Lightly battered chicken in a sweet and tangy sauce
C2 Garlic Chicken & Eggplant
Stir-fried with scallions in a garlic chili pepper sauce. Served with Shanghai spring roll and choice of brown, white or fried rice.
C3 Orange Peel Shrimp
Tossed with a mild chili sauce, fresh orange peel, snap peas, and carrots. Served with Shanghai spring roll and brown, white or fried rice.
C4 Salt & Pepper Shrimp
Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt, and jalapeño peppers. Served with Shanghai spring roll and brown, white or fried rice.
C5 Orange Peel Beef
Tossed with a mild chili sauce, fresh orange peels, snap peas, and carrots. Served with Shanghai spring roll and brown, white or fried rice.
C7 Black Pepper Chicken
Marinated white chicken meat tossed with onion, red, and green pepper in garlic pepper sauce. Served with Shanghai spring roll and brown, white or fried rice.
C8 Szechuan Beef
Tossed with mushrooms, sweet peppers, zucchini, and sugar peas in a sweet chili garlic sauce. Served with Shanghai spring roll and brown, white or fried rice.
C9 Wok Charred Beef
A flavorful dish with mushrooms, sweet peppers, and zucchini. Served with Shanghai spring roll and brown, white or fried rice.
C10 Asian Crusted Salmon
Salmon filets with a crunchy coating in a bed of lettuce, carrots, tomatoes, and scallions with teriyaki sauce. Served with Shanghai spring roll and brown, white or fried rice.
C11 Korean Beef Short Rib
Wok-seared beef short ribs, served with snap peas, and sweet peppers in traditional Korean sauce. Served with Shanghai spring roll and brown, white or fried rice.
C1 Dynamite Shrimp
Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick
C6 Jumbo Shrimp Asparagus
Wok-tossed with asparagus, onions, and sweet peppers in light garlic soy sauce. Served with Shanghai spring roll and brown, white or fried rice.
C12 Happy Family
Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, and prepared in a savory brown sauce. Served with Shanghai spring roll and brown, white or fried rice.
Noodles
N9 Vietnamese Noodle Soup
Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro, and jalapeño peppers in tasty broth.
N16 Curry Rice Vermicelli
Thin rice noodles stir fried with onions, scallions, bell peppers, snow peas in a curry sauce
N1 Chinese Lo Mein
Egg noodles, carrots, snow peas, shitake mushrooms, onions, scallions, and bean sprouts in garlic soy sauce.
N2 Pad Thai
Rice noodles, carrots, beans sprouts, egg, scallions, crushed peanuts, lime, and cilantro in pad Thai sauce.
N3 Dan Dan Noodles
Egg noodles, bean sprouts, cucumbers, scallions, and cilantro in chili garlic soy sauce.
N4 Yakisoba
Vegetarian. Yakisoba noodles, carrots, celery, bean sprouts, and scallions in yakisoba sauce.
N5 Japanese Udon
Wheat noodles, snow peas, sweet peppers, onions, and bean sprouts in teriyaki sauce.
N6 Double Pan Fried Noodles
Thin egg noodles, shitake mushrooms, snow peas, carrots, and yuchoy in oyster sauce.
N8 Singapore Street Noodles
N8 Rice noodles wok tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro, and curry coconut sauce.
N10 Chinese Noodle Soup
Egg noodles, yuchoy, scallions, cilantro, and chicken broth.
N11 Udon Noodle Soup
Vegetarian. Miso broth with udon noodles, shitake mushrooms, yuchoy, and scallions.
N12 Tom Yum Seafood Noodles Soup (thai Gumbo)
Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro, and tom yum broth.
N14 Wonton Noodle Soup
Shrimp dumpling, thin egg noodles, yu choy, scallions, cilantro, and dry onion in chicken broth. Served with Shanghai spring roll.
N15 Drunken Noodles
Stir-fried noodles with eggs, bell peppers, snow peas, mushrooms, onions, and scallions in chili basil sauce.
N7 Hong Kong Chow-fun
Vegetarian. Flat rice noodles wok tossed with onions, scallions, carrots, snow peas, and bean sprouts in garlic soy sauce.
N13 Korean Spicy Seafood Noodles
Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sproots, cilantro, and Korean chili sauce.
Soups
S3 Chicken Egg Drop Soup
A creamy classic rich soup with scallions, chicken, and egg drop. Served with crispy noodles.
S4 Japanese Miso Soup
Vegetarian. Tofu, mushrooms, seaweed, and miso broth. Served with crispy noodles.
S2 Dumpling Soup
Pork, vegetables with dumpling wrappers, scallions, yu choy, and chicken broth. Served with crispy noodles.
S1 Hot & Sour Soup
Minced chicken, mushrooms, tofu, egg, bamboo shoots, scallions, chicken broth, hot, and sour soy sauce. Served with crispy noodles.
S5 Curry Coconut Soup
Chicken, mushrooms, tomatoes, cilantro, and Thai curry coconut broth. Served with crispy noodles.
Salad
Sa2 House Salad
Vegetarian. Romaine lettuce, carrots, cucumbers, sweet peppers, tomatoes, and mandarin oranges with ginger dressing. Served with Shanghai spring roll.
Sa1 Asian Spicy Chicken Salad
Grilled chicken breast, Romaine lettuce, carrots, tomatoes, sweet peppers, mandarin oranges, cucumbers, and rice sticks with Thai sweet chili dressing. Served with Shanghai spring roll.
Sa3 Strawberry Poppy Seed Chicken Salad
Grilled chicken breast, Romaine lettuce, fresh strawberries, blueberries, pineapple, mandarin oranges, and roasted cashews with poppy seed dressing. Served with Shanghai spring roll.
Big Soups
Na2 Asian Spicy Udon
A big bowl with a choice of chicken, veg & tofu, beef, or shrimp with udon noodles, bean sprouts, asian greens, red bell peppers, cilantro, and scallions. (Includes a Shanghai spring roll)
Na3 Malaysian Spicy Noodles
A big bowl with a choice of chicken, veg & tofu, beef, or shrimp with rice noodles, snow peas, mushrooms, broccoli, sweet peppers, and scallions. (Includes a Shanghai spring roll)
Na5 Spicy Coconut Curry Vermicelli
A big bowl with a choice of chicken, veg & tofu, beef, or shrimp with rice noodles, potatoes, mushrooms, tomatoes, cilantro, and scallions. (Includes a Shanghai spring roll)
Na4 Tempura Shrimp Udon
A big bowl with udon noodles, tempura shrimp, asian greens, bean sprouts, carrots, and scallions. (Includes a Shanghai spring roll)
Na6 Asian Ramen
A big bowl with a choice of chicken, veg & tofu, beef, or shrimp with soba noodles, asian greens, carrots, bean sprouts, and scallions. (Includes a Shanghai spring roll)
Specialties
C1 Dynamite Shrimp
Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick. served with shanghai spring roll and choice of brown, white or fried rice.
C2 Garlic Chicken & Eggplant
Stir-fried with scallions in a garlic chili pepper sauce. Served with rice.
C3 Orange Peel Shrimp
Tossed with a mild chili sauce, fresh orange peel, snap peas, and carrots. Served with rice.
C4 Salt & Pepper Shrimp
Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt, and jalapeno peppers. Served with rice.
C6 Jumbo Shrimp Asparagus
Wok-tossed with asparagus, onions, and sweet peppers in light garlic soy sauce. Served with rice.
C7 Black Pepper Steak
Marinated flank steak meat tossed with onion, red, and green pepper in garlic pepper sauce. Served with rice.
C7 Black Pepper Chicken
Marinated white chicken meat tossed with onion, red, and green pepper in garlic pepper sauce. Served with rice.
C8 Szechuan Chicken
Tossed with mushrooms, sweet peppers, zucchini, and sugar peas in a sweet chili garlic sauce. Served with rice.
C9 Wok Charred Beef
A flavorful dish with mushrooms, sweet peppers, and zucchini. Served with Shanghai spring roll and rice.
C10 Asian Crusted Salmon
Salmon filets with a crunchy coating in a bed of lettuce, carrots, tomatoes, and scallions with teriyaki sauce. Served with rice.
C11 Korean Beef Short Rib
Wok-seared beef short ribs, served with snap peas, and sweet peppers in traditional Korean sauce. Served with rice.
C12 Happy Family
Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, and prepared in a savory brown sauce. Served with rice.
C13 Green Bean Chicken
Wok seared fresh green bean in sweet garlic soy sauce. Served with Shanghai spring roll and veggie fried rice.
C14 Sesame Chicken
Light battered chicken in sweet & tangy sauce
C5 Orange Peel Chicken
Tossed with a mild chili sauce, fresh orange peels, snap peas, and carrots. Served with rice.
C5 Orange Peel Beef
Tossed with a mild chili sauce, fresh orange peels, snap peas, and carrots. Served with rice.
Traditions & Favorites
P7 General Tso's
Vegetarian. Wok-tossed in sweet and spicy garlic sauce. Served with broccoli. Served with rice.
P2 Sweet & Sour
Pineapple, onion in Chinese sweet, and sour sauce. Served with rice.
P1 Broccoli With Garlic Sauce
Vegetarian. A Chinese classic wok-tossed with carrots and broccoli in garlic soy sauce. Served with rice.
P3 Teriyaki
Snap peas, mushrooms, carrots, and roasted sesame seeds in teriyaki sauce. Served with rice.
P4 Traditional Kung Pao
A Sichuan classic with carrots, snap peas, and roasted peanuts in chili soy sauce. Served with rice.
P5 Thai Coconut Curry
Yellow coconut curry sauce, carrots, potatoes, onions, and cilantro. Served with rice.
P8 Korean Spicy
Vegetarian. Korean hot garlic sauce, mushrooms, carrots, zucchini, and toasted sesame seeds. Served with rice.
P10 Thai Basil
Wok-tossed with onion, mushroom, snow peas, sweet peppers, and fresh basil in Thai chili soy sauce. Served with rice.
P11 Honey Seared
Snap peas, carrots, and rice sticks in honey flavor sauce. Served with rice.
P12 Thai Sweet & Spicy
Vegetarian. Wok-tossed with onions, tomatoes, and cilantro in Thai sauce. Served with rice.
P6 Thai Mango
Fresh mango wok-tossed with sweet peppers, snap peas, cilantro, and roasted cashew nuts in Thai brown sauce. Served with rice.
P9 Mongolian
Sweet chili garlic, soy sauce, onions, mushrooms, and scallions. Served with rice.
Beverages
Soft Drink
Bubble Tea Smoothie
Choose 1 or mix 2 flavors: green apple, mango, strawberry, honeydew, orange, watermelon, kiwi, peach, cantaloupe, lychee, pineapple, black milk tea, spicy chai, vanilla, green milk tea, banana, coconut, thai milk tea, chocolate mint, chocolate peanut butter, avocado milk tea: optional tapioca pearls or mango jelly.
Iced Tea
Traditional Black Tea
