Hakashi Sushi Bar & Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Hakashi Specialty Rolls
Melanie's Roll
Spicy yellowtail and avocado inside, salmon, hamachi, black tobiko and green onions, unagi sauce and sesame seeds on top.
Hakashi Roll
Spicy tuna, avocado, and cucumber roll, topped with seared escolar, spicy mayonnaise, black tobiko, sesame seeds, unagi sauce and green onions.
49's Roll
Tobiko, avocado, shiso in a roll, and salmon with a slice of lemon on top.
Dragon Roll
Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds, and unagi sauce on top.
Arizona Roll
Red crab and avocado inside, topped with seared albacore, jalapeños, spicy mayonnaise, sesame seeds, unagi sauce, and tobiko.
Alaskan Roll
Soft shell crab in a roll, salmon, avocado, sesame seeds, and unagi sauce on top.
Lion King Roll
Crab salad inside topped with seared salmon, spicy mayo, avocado, and unagi sauce.
Rainbow Roll
Cucumber, crab salad inside, sesame seeds, and assorted fish on top.
Double Hamachi
Spicy yellowtail inside, topped with fresh yellowtail, green onions, and sesame seeds.
Volcano Roll
Shrimp tempura and cucumber in a roll, topped with spicy tuna, sesame seeds, and unagi sauce.
Caterpillar Roll
Unagi, sesame seeds, a healthy amount of avocado, and cucumber.
Chirashi-don
Chef's choice fish selection over a sushi rice bowl with 15 slices of fish.
Green Special Roll
Vegetarian. Wrapped in cucumber, daikon sprouts, tofu skin, pickled daikon, avocado, carrot, sesame seeds, and seaweed salad.
Today's Chef Special
Akami
Bluefin tuna.
Uni-santa Barbara
Sea urchin.
Umimasu
Ocean trout.
Hamachi Toro
Yellowtail belly.
Kamasu
Barracuda.
Nama Hotate
Fresh scallop.
Ama-ebi
Sweet shrimp.
Ji Kinmadai
Gold eye snapper.
Chu-toro
Medium belly.
Sayori
Japanese halfbeak.
Wagyu Beef A5
Wagyu Beef A5 selection, choose between nigiri or a four-piece sashimi serving.
Anago
Sea eel.
Ao-ebi
Blue shrimp.
Aji
Horse mackerel.
Ikura
Salmon roe.
Zuwai Gani
Snow crab.
Akamutsu
Black throat sea perch.
Madai Kombujime
Kelp cure sea bream.
Nama Saba
Blue mackerel.
Kuromutsu
Blue fish.
Shima Aji
Strip mackerel.
Akagai
Red clam.
Hotaru Ika
Firefly squid.
Tachiuo
Beltfish.
Aka-narabi Uni Hokkaido
Japanese sea urchin.
Zuke Sake Toro
Cured salmon belly.
Mirugai
Geoduck.
Appetizers
Gyoza
Pan-seared or deep-fried vegetarian or minced pork dumplings.
Mori No Tempura
Deep-fried shrimp tempura and mixed vegetables served with dipping sauce.
Charred Octopus
4 oz grilled octopus leg coated in a rich and smoky mild spicy sauce.
Gindara Misozuke
Black cod marinated in miso glazed.
Tokyo Beef
4 oz grilled Australian Wagyu - served with grated daikon, ponzu sauce, and side of cabbage and carrot salad.
Garlic Soy Edamame
Sautéed soybeans in savory garlic and soy.
Agedashi Tofu
Fried tofu with dashi-based sauce.
Tori Kara-age
Old school style fried chicken.
Edamame
Steamed edamame with salt.
Eringi No Tempura
King oyster mushrooms, dressed in truffle salt and blue seaweed.
Wendy's Ceviche
Diced escolar fish mixed with Japanese spices and citrus lotus root chips.
Ikayaki
Delicious whole grilled squid.
Seafood Salad
Diced fish, vegetables mixed with house dressing.
Sake Kama Misozuke
Salmon collar marinated in miso glazed.
Hiyashi Wakame
Chilled seaweed salad.
Daigo Shot
Diced yellowtail, quail egg, truffle oil, and sauces mixed into a signature shot.
House Sunomono
House-made cucumber vinaigrette salad (add kaniashi).
Wagyu Bone-marrow
Delicious Wagyu bone marrow with sea urchin, caviar, and white toast.
Chawanmushi
Delicious, steamed egg custard with edamame and lobster.
Lobster Risotto
Half lobster tail tempura style, served over a delicious creamy risotto.
3 Pieces Scallops
Succulent fresh scallops, seared golden brown, over ayoli herbs sauce, shisito peppers and bonito flakes.
Pork Kakuni
Braised pork belly in house sauce.
Hamachi Kama
Grilled yellowtail collar (limited daily).
Sesame Tofu
Umami explosion! Fresh tofu with ikura, green onions, fermented sesame, and spices swimming in a house-made ponsu.
Tempura Shishito
Stuffed shrimp shishito peppers, served with house dipping sauce.
Desserts
Matcha Tiramisu
Vanilla Panna Cotta
Western-style dessert served with fresh strawberry compote.
Yuzu & Mango Cheesecake
Caramelized and topped with fresh strawberry compote.
Nigiri 1 Piece / Sashimi 4 Pieces
Umimasu
Ocean trout.
Sake
Scottish salmon.
Uni-santa Barbara
Sea urchin.
Hamachi
Yellowtail.
Unagi
Water eel.
Ama-ebi
Sweet shrimp.
Walu
Escolar.
Ji-kinmedai
Golden eye snapper.
Tako
Octopus.
Ika
Squid.
Nama Hotate
Fresh scallop.
Tobiko
Flying fish roe.
Ao Ebi
Blue shrimp.
Shiro-maguro
White tuna.
Inari 2 Pieces
Sweet tofu skin stuffed with rice.
Zuke Sake Toro
Cured salmon belly.
Ikura
Salmon roe.
Hot Dishes
Salmon Teriyaki
Grilled salmon fillet, served with carrots, miso soup, broccolini, and house salad.
Salmon Shioyaki
Grilled salmon fillet, seasoned with salt, served with miso soup, broccolini, and house salad.
Beef Teriyaki
Grilled steak, glazed with our house teriyaki sauce, served with broccolini rice, miso soup, and green salad.
Chicken Teriyaki
Grilled chicken, glazed with our house teriyaki sauce, served with broccolini miso soup, and house salad.
Saba Shioyaki
Delicious grilled mackerel, served with broccolini, rice, miso soup, and house salad.
Lobster Tempura
Beer battered half lobster tail, served with yuzu citrus glazed and enoki tempura.
Temaki (Hand Rolls)
Spicy Hamachi Handroll
Yellow tail, greens onions, and sesame seeds.
Shrimp Tempura
Shrimp tempura and sesame seeds.
Spicy Tuna
Spicy tuna and sesame seeds.
Unagi Avocado
Eel and sesame seeds.
California
100% crab and sesame seeds.
Salmon Avocado
Salmon, avocado, and sesame seeds.
Spicy Salmon
Spicy salmon and sesame seeds.
Hoso - Maki and Uramaki
California Roll
100% real crab, avocado, and sesame seeds.
Spicy Tuna Roll
Spicy albacore tuna, green onions sesame seeds, cucumber, and spices.
Shrimp Tempura Roll
Tempura shrimp, sesame seeds, and cucumber.
Negihama
Yellowtail and green onions.
Salmon Avocado Roll
Salmon, avocado, and sesame seeds.
Spider Roll
Soft shell crab, sesame seeds, tobiko, and avocado.
Avocado Maki
Sesame seeds and avocado.
Philly Roll
Cream cheese, avocado, sesame seeds, and salmon.
Rock N' Roll
Unagi, avocado, and sesame seeds.
Veggie Tempura Roll
Tempura vegetables and sesame seeds in soy paper.
Kappa Maki
Sesame seeds and cucumber.
Una-kyu Roll
Unagi, sesame seeds, and cucumber.
Oshinko Maki
Pickled yellow radish.
Special Dessert
Matcha Tiramisu
Citrus Yuzu Sorbet
Served with fresh fruit and strawberry compote.
Vanilla Bean Pannacotta
Western-style, served with fresh strawberry compote.
Matcha Ice Cream
Served with fresh fruit.
Udon Soups
Vegetarian Udon
Dashi base broth with udon noodles, green onions, and vegetables.
Beef Udon
Udon noodles in soup, soy sauce, fish cake, beef, carrots, napa cabbage, and green onions.
Tempura Udon
Udon noodles in soup, soy sauce, green onions, and a side of tempura shrimp and assorted vegetables.
Chicken Udon
Udon noodles in soup, chicken, soy sauce, green onions, and udon noodles.
Soft Drinks
Pellegrino
Mineral water.
Soda
Coke, Diet Coke, Lemon Sprite, Coke Zero, and Pepsi.
Ramune
Strawberry, grape, and original flavor.
