Sake Cafe
*Mon -Thur 10:30am-9:00 pm *Friday 10:30am-10:00pm *Sat - Sun 10:30am - 9:00pm; -- Serves lunch and dinner
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Single
Shrimp (no Heads)
Shrimp, tail-on. Options include garlic butter, lemon pepper, Cajun, or special sides; 1/2 lb or 1 lb sizes; spice levels from mild to extra hot.
Snow Crab Legs
Snow Crab Legs: Choice of garlic butter, lemon pepper, Cajun, or special side; 1/2 lb or 1 lb. Select spice level: mild to extra hot.
Crawfish
Crawfish with choice of garlic butter, lemon pepper, Cajun, or special side. Available in 1/2 lb or 1 lb portions. Spice levels range from mild to extra hot.
Black Mussels
Black mussels served with options of garlic butter, lemon pepper, Cajun, or special side. Choose from 1/2 lb or 1 lb. Available in mild, medium, hot, or extra hot spice levels.
Green Mussels
Baked new zealand mussel.
Dungeness Crab
Dungeness crab served with choice of side: garlic butter, lemon pepper, Cajun, special, or none. Select from 1/2 lb or 1 lb. Spice levels from mild to extra hot.
Scallops
Scallops with choice of side: garlic butter, lemon pepper, Cajun, or no side. Options for 5 or 10 pieces. Spice levels from mild to extra hot.
Lobster Tail
Lobster tail with options for garlic butter, lemon pepper, cajun, or no side. Choose from 6 oz or 12 oz. Spice levels from mild to extra hot. Alcohol-infused.
Clams
Clams with choice of garlic butter, lemon pepper, cajun, or special side; available in 1/2 lb or 1 lb. Select spice level from mild to extra hot.
Roll & Hand Roll
6. California Roll
California roll available in roll or hand roll format, filled with crab meat, avocado, and cucumber.
8. Crunchy Roll
Crunchy Roll Temaki: Choice of roll or hand roll with crisp textures.
30. Spicy Tuna Roll
Spicy tuna temaki with options for traditional roll or hand roll format.
18. Rainbow Roll
Rainbow roll temaki; selections include roll or hand roll.
28. Snow Crab Roll
Snow crab, delicate and sweet, wrapped in temaki style. Choose from roll or hand roll.
25. Shrimp Tempura Roll
Shrimp Tempura Temaki. Option for either roll or hand roll.
7. Crawfish Roll
Crawfish temaki with choice of traditional roll or hand roll.
11. Dragon Roll
11. Dragon Roll: Temaki option. Choose from roll or hand roll format.
3. Avocado Roll
Avocado-filled temaki, available as roll or hand roll.
36. Cajun Roll
Cajun roll temaki. Choice of roll or hand roll.
35. Spicy Salmon Roll
Spicy salmon wrapped in temaki, available as roll or hand roll.
19. Rock-n-roll
Temaki with Peruvian flair, choose between roll or hand roll.
29. Soft Shell Crab Roll
Soft shell crab, temaki style. Choice of roll or hand roll.
10. Dynamite Roll
Crispy shrimp, avocado, Peruvian spicy mayo in temaki form. Choose from roll or hand roll.
9. Cucumber Roll
Crisp cucumber in temaki form, available as roll or hand roll.
17. Philadelphia Roll
Philadelphia temaki with cream cheese, fresh salmon. Choose between roll or hand roll format.
12. Eel Avocado Roll
Eel and avocado wrapped in seaweed, temaki style. Choose between roll or hand roll.
23. Spicy Scallop Roll
Spicy scallop temaki, available as roll or hand roll.
27. Smoked Salmon Avocado Roll
Smoked salmon and avocado in a temaki style. Available as a roll or hand roll.
21. Salmon Roll
Salmon, sushi rice in seaweed, available as roll or hand roll.
2. Asparagus Roll
Asparagus encased in temaki-style, choice of roll or hand roll.
5. Boston Roll
Shrimp, cucumber, and avocado wrapped in seaweed. Available as a roll or hand roll.
13. Eel Cucumber Roll
Eel and cucumber in temaki style, choose between roll or hand roll.
14. Fresh Yellowtail & Scallion Roll
Fresh yellowtail and scallion temaki. Choose between roll or hand roll option.
24. Shrimp Avocado Roll
Shrimp and avocado tempered in seaweed, available as roll or hand roll.
26. Smoked Salmon Roll
Smoked salmon, temaki option available in roll or hand roll formats.
31. Tuna Avocado Roll
Tuna and avocado in a temaki roll, with options for traditional roll or hand roll format.
32. Tuna Roll
Tuna wrapped in seaweed, available as a roll or hand roll.
20. Salmon Avocado Roll
Salmon avocado temaki, offered as either a roll or a hand roll.
1. Aac Roll
Temaki with Aac roll options: choose between roll format or hand roll.
4. Big Easy Roll
Big Easy Roll Temaki: Choose between a roll or hand roll format, showcasing Peruvian flavors.
16. Oshinko Roll (pickles)
Oshinko Roll - Pickled radish, temaki style. Available as roll or hand roll.
33. Vegetable Roll
Vegetable temaki with fresh seasonal veggies in roll or hand roll option.
34. Wasabi Tobiko Roll
Wasabi tobiko temaki, choice of roll or hand roll.
15. Futomaki
Futomaki temaki. Thick roll or hand roll options available.
22. Salmon Skin Roll
Salmon skin temaki with choice of classic roll or hand roll format.
Combo
Snow Crab Legs & Shrimp
Snow crab legs paired with shrimp. Choose from 1/2 lb or 1 lb, sides like garlic butter to no side. Spice levels from mild to extra hot.
Crawfish & Shrimp
Combo featuring crawfish and shrimp. Options include 1/2 lb or 1 lb sizes. Side choices: garlic butter, lemon pepper, cajun, or special. Spice levels from mild to extra hot.
Snow Crab Legs & Crawfish
Snow crab legs & crawfish combo with options for 1/2 lb or 1 lb. Choose from garlic butter, lemon pepper, cajun, special, or no side. Spice levels range from mild to extra hot.
Dungeness Crab & Shrimp
Dungeness crab & shrimp combo, available in 1/2 lb or 1 lb sizes. Sides include garlic butter to no side. Choose spice level from mild to extra hot.
Dungeness Crab & Snow Crab Legs
Dungeness and snow crab legs available in 1/2 lb or 1 lb sizes. Choose from garlic butter, lemon pepper, Cajun, or special sides. Select desired spice level from mild to extra hot.
Dungeness Crab & Crawfish
Dungeness crab & crawfish combo. Options include 1/2 lb or 1 lb sizes. Choose from garlic butter, lemon pepper, cajun, or special sides. Spice levels: mild to extra hot.
Black Mussels & Shrimp
Peruvian Black Mussels & Shrimp Combo. Options include 1/2 lb or 1 lb sizes. Side choices: garlic butter, lemon pepper, cajun, special, or no side. Spice levels: mild to extra hot.
Clams & Black Mussels
Clams and black mussels with options for 1/2 lb or 1 lb. Choose from garlic butter, lemon pepper, cajun, special, or no side. Spice levels vary from mild to extra hot.
Appetizers from Kitchen
4. Gyoza
Steamed or fried pork dumplings.
1. Edamame
Steamed soybean pods.
Cheese Wonton
Wings
10 count sauce: bbq, sweet chilli, bufflo sauce: lemon pepeer, special $1.00, garlic butter,cajun wet $1.00 more if you want mild, med, or hot. put in notes sauce and temp.
6. Shrimp Tempura
Lightly fried shrimp and vegetables served with tempura sauce.
14. Crawfish Spring Roll
With lime chili sauce.
7. Beef Negimaki
Ribeye beef rolled with scallions.
10. Baked Salmon
Salmon baked with snow crab.
12. Wok Fried Calamari
With lime chili sauce.
5. Shumai
Steamed shrimp dumplings.
3. Yakitori
Chicken on skewers with teriyaki sauce.
2. Agedashi Tofu
Tempura tofu.
17. Vegetable Tempura
Lightly fried buttered vegetables.
9. Squid Steak
Grilled squid in special buttery sauce.
15. Tatsuta Age
Tender fried chicken breast with tonkatsu sauce.
20. Crab Meat Tempura
Lightly fried crab stick and vegetable served with tempura sauce.
20. Mariposa Shrimp
Crispy shrimp, asparagus, with creamy sauce.
8. Green Mussel
Baked New Zealand mussel.
11. Hamachi Kama
Broiled yellowtail neck served with ponzu sauce.
21. Chicken Tempura
Lightly fried chicken and vegetable served with tempura sauce.
Cheese Stick
Boneless Wings
SAUCE: BBQ, SWEET CHILLI, BUFFLOSAUCE: LEMON PEPEER, SPECIAL $1.00, GARLIC BUTTER,CAJUNWET $1.00 MORE IF YOU WANT MILD, MED, OR HOT. PUT IN NOTES SAUCE AND TEMP.
16. Baked Scallops
Baked scallops with mayo and masago sauce on top.
18 Tofu Steak
Fried tofu served with teriyaki sauce.
Hibachi Dinner Specials
Ribeye Hibachi
Ribeye hibachi with options for meat temperature from rare to well done. Choice of ginger, miso, naruto, or osumashi soup/salad.
Ribeye & Shrimp Hibachi
Peruvian-inspired ribeye and shrimp hibachi. Comes with choice of ginger, miso, naruto, or osumashi soup/salad.
Chicken Hibachi
Peruvian-style chicken hibachi served with choice of soup or salad: ginger, miso, naruto (fish cake soup), or osumashi (clear broth).
Chicken & Shrimp Hibachi
Peruvian Hibachi Dinner Special featuring chicken and shrimp. Choice of soup or salad: ginger, miso, naruto, or osumashi.
Shrimp Hibachi
Shrimp hibachi served with choice of ginger, miso, naruto (fish cake soup), or osumashi (clear soup).
Ribeye & Chicken Hibachi
Ribeye and chicken served with choice of ginger, miso, naruto, or osumashi soup/salad.
Shrimp Fried Rice
Vegetables Hibachi
Vegetables Hibachi: Includes choice of soup or salad - giner, miso, naruto, or osumashi. Fresh garden veggies prepared hibachi-style.
Scallops Hibachi
Seared scallops with choice of giner, miso, naruto, or osumashi soup/salad.
Chicken Fried Rice
Steak Fried Rice
Vegetable Fried Rice
Salmon Hibachi
Salmon Hibachi: Choice of giner, miso, naruto, or osumashi soup/salad.
Ribeye & Scallops Hibachi
Ribeye steak and seared scallops, choice of ginger, miso, naruto, or osumashi soup/salad.
Sake Chef Specials Rolls
3. Rocky Ii Roll
Tempura shrimp, snow crab, avocado, asparagus, masago in soybean sheet.
17. Cindy Roll
Tempura shrimp inside wrapped with rice and seaweed topped with snow crab, tobiko, eel sauce and honey.
25. Who Dat Roll
Snow crab, tempura shrimp and cream cheese inside, topped with mango and black tobiko.
26. Southern Miss Roll
Crawfish, avocado, crunchy inside deep fried topped with snow crab and wasabi tobiko.
16. Star Roll
Tuna, snow crab and avocado wrapped in soybean sheet served with crunchy spicy lemon soy sauce.
8. New Orleans Roll
Crawfish, avocado, crunchy inside, snow crab and spicy tuna on top with wasabi tobiko and eel sauce.
20. Golden Eagle Roll
Snow crab, avocado and cream cheese wrapped in soybean sheet on top fried from kitchen with fried banana served with chef' special sauce.
19. Baked Salmon Roll
Snow crab, avocado and crunchy inside baked salmon with masago and eel sauce on top.
22. Volcano Roll
California roll inside topped with spicy tuna, snow crab, crunchy. masago and scallions.
4. Rocky Iii Roll
Spicy tuna, avocado, tempura flake, masago in soybean sheet.
9. Gold Point Roll
Salmon tempura inside, snow crab, masago and eel sauce on top.
7. Jazz Roll
Spicy tuna, avocado, crunchy inside, BBQ eel and wasabi tobiko on top with eel sauce.
12. Up Town Roll
Spicy scallop and crunchy inside, chopped tuna, salmon, yellowtail on top, decorated with tobiko, crunchy and scallions.
23. Kobe Roll
Spicy smoked salmon roll topped with fresh salmon and sliced lemon.
33. Flying Dragon Roll
Tuna, masago, sweet bell pepper, lemon juice and cilantro. Served with spicy soy sauce.
11. Tiger Roll
Tuna, salmon inside, tuna, salmon, eel on top with masago crunchy, eel sauce.
24. Spicy Yellowtail Roll
Minced fresh yellowtail mixed with spicy tobiko sauce, cucumber inside.
6. Salmon Naruto Roll
Fresh Salmon, crab stick, avocado and masago in cucumber sheet with lemon miso dressing.
18. Blossom Roll
Snow crab, cucumber and spicy sauce wrapped with rice paper topped with salmon, white tuna and avocado (no rice).
31. Tnt Roll
Fresh yellowtail and tuna mixed in delicate layer of black tobiko, wasabi tobiko and sushi rice topped with quail egg.
2. Sake Iii Roll
Snow crab, tempura flake, avocado inside spicy salmon, masago, crunchy, scallions on top.
5. Snow Crab Naruto Roll
Snow crab, crab stick, avocado and masago in cucumber sheet with lemon soy dressing.
27. Tropical Roll
Mango, shrimps inside with snow crab and tobiko on top wrap with seaweed paper.
1. Sake Ii Roll
Tempura shrimp inside, spicy tuna, crunchy, masago and scallions on top.
10. Spice Girl Roll
Pepper tuna, avocado, masago inside, snow crab, shichimi and seaweed powder on top.
13. Kirin Roll
Soft shell crab, cucumber, avocado inside topped with eel and tuna.
14. Spider Web Roll
Soft shell crab, avocado, cucumber inside, on top with crunchy spicy tuna, wasabi, tobiko, on the web of chef’s special sauces.
15. Rising Sun Roll
California roll inside topped with fresh salmon, baked with spicy mayonnaise, crunchy and fried noodle on top.
21. Hard Hock Roll
Tempura, crabstick, avocado and masago wrapped in rice pancake with Chef's special sauce.
29. Sake Iv
Crab stick, avocado inside, eel, crunch, masago scallion on top wrap with seaweed.
30. Sporo Roll
Soft shell crab, spicy tuna avocado wrap with soy paper.
34. Sushi Bullet Roll
Assorted fish wrapped in seaweed, deep fried and topped with spicy tuna and black tobiko.
35. Rachel Roll
Fuji Roll
28. Spicy Yellow Dragon
Spicy tuna, salmon, yellowtail, crabstick, cucumber, avocado in soy paper topped with spicy crunchy fish flakes.
32. Japanese Pizza Roll
Green onion pancake topped with avocado mix, sliced tuna yellowtail garnished with masago, scallions served with a spicy fresh fruit sauce.
Boiled Seafood
Sausage (1/2 Lb )
Potatoes (3)
Corn On The Cob (3)
Turkey Necks
Boiled 2 pieces turkeys
Crab Cake (2)
Seafood Gumbo
Hibachi Child's Menu
Chicken Hibachi
Steak Hibachi
Shrimp Hibachi
Vegetables Hibachi
Salmon Hibachi
Japanese Noodles
3. Yaki Soba
Sautéed buckwheat with shrimp and vegetables.
2. Nabi Yaki Udon
Noodle soup with chicken, egg, vegetables and shrimp tempura.
3. Yaki Udon
Sautéed noodles with shrimp and vegetables.
1. Tempura Udon
Noodle soup with tempura shrimp and vegetables.
Appetizers from Sushi Bar
10. Tuna Tartar
Chopped tuna, avocado, masago, and scallion in spicy soy sauce.
4. Tuna Tataki
Torched tuna thinly sliced, served with ponzu sauce.
5. Pepper Tuna
Thinly sliced torched tuna with black pepper, served with ponzu sauce and wasabi dressing.
1. Sushi
Tuna, salmon, white fish, shrimp and crab stick.
3. Oshinko
Assorted Japanese pickles.
6. Mountain Tuna
Thinly sliced torched tuna topped with crunchy mixed spicy tuna over a bed of lettuce.
7. Tuna Carpaccio
Thinly sliced fresh tuna in soy ginger balsamic sauce with baby greens.
9. Never Bored Tuna
Thinly sliced torched tuna and cucumber with chili sauce garnished with masago and scallions.
2. Sashimi
Two tuna, three salmon, two white fish.
8. Tropical Salmon
Salmon and banana, sesame seeds with tropical spicy sauce.
Salads
3. Seaweed Salad
Seasoned marinated seaweed.
2. Cucumber Salad
In ponzu sauce.
1. Garden Salad
With ginger dressing.
6. Sashimi Salad
Thinly sliced tuna, salmon, octopus, crab stick and masago over lettuce, in lemon-soy dressing.
8. Snow Crab Salad
Snow crab on top of lettuce with avocado and masago.
5. Salmon Skin Salad
Crispy salmon skin on top of lettuce with tobiko in ponzu sauce.
7 .warm Mild Mushroom Salad
Mushroom, mixed baby greens in mustard dressing.
4. Squid Salad
Seasonal marinated squid with vegetables.
9. Octopus Salad
Thinly sliced octopus, masago on top of cucumber with ponzu scallions and spicy mayonnaise.
Sushi & Sashimi a La Carte
7. Fresh Salmon A La Carte
Fresh salmon, available as sushi or sashimi.
21. Tuna A La Carte
Tuna, available as sushi or sashimi.
1. Bean Curd A La Carte
Bean curd, offered as both sushi or sashimi.
2. Crab Stick A La Carte
Crab stick, available as sushi or sashimi, served a la carte.
3. Eel A La Carte
Eel a la carte, available in sushi or sashimi style.
4. Egg Omelet A La Carte
Egg omelet available in sushi or sashimi style.
5. Flying Fish Roe A La Carte
Flying fish roe, offered in sushi or sashimi style.
8. Fresh Yellowtail A La Carte
Yellowtail, served sushi or sashimi style, a la carte.
10. Octopus A La Carte
Octopus, available as sushi or sashimi, served a la carte.
11. Salmon Roe A La Carte
Salmon roe available as either sushi or sashimi.
12. Salmon Roe With Quail Egg A La Carte
Salmon roe paired with a delicate quail egg, available in sushi or sashimi style.
13. Scallop Gonkan (chopped) A La Carte
Scallop gonkan, chopped, available as either sushi or sashimi.
14. Shrimp A La Carte
Fresh shrimp, available in sushi or sashimi style.
16. Smelt Roe With Quail Egg A La Carte
Smelt roe topped with quail egg, available as sushi or sashimi.
17. Smoked Salmon A La Carte
Smoked salmon, available as sushi or sashimi.
18. Squid A La Carte
Squid served as your choice of sushi or sashimi.
19. Surf Clam A La Carte
Surf clam served as sushi or sashimi, a la carte selection.
20. Sweet Shrimp A La Carte
Sweet shrimp, available as sushi or sashimi.
22. Wasabi Tobiko A La Carte
Wasabi Tobiko a la carte: Green wasabi-infused fish roe, available in sushi or sashimi style.
23. Wasabi Tobiko With Quail Egg A La Carte
Wasabi tobiko topped with quail egg. Available as sushi or sashimi.
24. White Fish A La Carte
White fish prepared as either sushi or sashimi, served a la carte.
6. Flying Fish Roe With Quail Egg A La Carte
Flying fish roe, quail egg. Option for sushi or sashimi style. Caviar label.
15. Smelt Roe A La Carte
Smelt roe, offered as sushi or sashimi.
Soups
2. Miso Soup
Soybean soup with tofu and seaweed.
3. Gyoza Soup
Clear soup broth with dumplings.
1. Osumashi Soup
Chicken broth with noodles, mushrooms and scallions.
4. Seafood Soup
Seafood with vegetables in clear soup.
Katsu
Chicken Katsu
Chicken breast cutlets lightly breaded and fried until golden brown served with home-made katsu sauce.
Pork Katsu
Breaded pork tenderloin cutlet with homemade katsu sauce.
White Fish Katsu
Breaded white fish with homemade katsu sauce.
Scallop Katsu
Fried scallop with homemade katsu sauce.
Dinner from Kitchen
1. Chicken Teriyaki
Grilled and served on sizzling plate.
2. Beef Teriyaki
Grilled and served on sizzling plate.
3. Salmon Teriyaki
Grilled and served on sizzling plate.
6 Shrimp Tempura
Lightly fried entrée with light sauce.
10. Kuruma Shrimp
Jumbo shrimp stuffed with snow crab in peanut wasabi sauce.
11. Akita Snapper
Breaded deep fried fresh red snapper fillet with asparagus in chili lime miso sauce.
13. Yakiniku Donburi
Sliced beef sautéed with teriyaki sauce on top of rice with an assortment of Japanese pickles.
4. Shrimp Teriyaki
Grilled and served on sizzling plate.
5 Vegetable Tempura
Lightly fried entrée with light sauce.
7 Chicken Tempura
Lightly fried entrée with light sauce.
9. Crabmeat Tempura
Lightly fried entrée with light sauce.
12. Two Flavor Shrimp
Crispy shrimp with spicy tomato onion sauce and creamy pine nut sauce.
8. Combination Tempura
Lightly fried entrée with light sauce.
Combo for 2
Combo (1)
Snow crab legs , shrimp , crawfish , clams , mussels , corn , potatoes.
Combo (2)
Snow crab legs, shrimp, dungeness crab, lobster tail, shrimp, crawfish, corn, and potatoes.
Dinner from Sushi Bar
2. Sushi Deluxe
Assorted sushi-two tuna, two salmon, white fish, crab stick, shrimp, eel, fresh yellowtail, masago and tuna roll.
1. Sushi Regular
Assorted sushi-two tuna, two salmon, white fish, crab stick, eel, California roll.
4. Love Boat For Two
Assorted sashimi: four tuna, four salmon, four fresh yellowtail, four white fish, four octopus, and assorted sushi: two tuna, two salmon, two white fish, two shrimp and served with Chef's recommended special roll.
5. Chirashi
A variety of sashimi on top of sushi rice-three tuna, three salmon, two fresh yellowtail, two white fish. Two octopus, shrimp, crab stick, egg omelette.
3. Sashimi
Assorted sashimi- four tuna, three salmon, two fresh yellowtail, white fish, two octopus, two surf clam and two crab stick.
3. Sashimi & Sushi
Assorted sashimi, three tuna, three salmon, three yellowtail, white fish and assorted sushi-tuna. Salmon, white fish, shrimp and crab stick served with california roll.